Tag Archives: weather

Storm Hype

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It never fails. They predict snowmageddon. We get nothing. They miss it completely and call for insignificant snow. We get blasted.

Who knows what Monday and Tuesday will bring. Will our volunteer day at the Conservancy get canceled? I hope not. I was looking forward to REI’s presentation, and to that free breakfast. The Conservancy is looking to add volunteers. You know, for when we aren’t 🙄 snowed in.

Just in case though. We are prepared. Snow blower ready.

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Comforting food made this weekend, like this split pea soup, so we can easily heat food while trying to deal with the weather.

It was 2010 when we got slammed. Twice in one week. Right before I retired. Open your door to this.

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Try to find the grill in case the power goes out.

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It is under there somewhere. I swear.

We won’t be getting this kind of snow tomorrow or Tuesday. I wonder if New York and New England will. No matter what. I hope they have staples to eat while they deal with snow.

Now, what was this nonsense about Thursday night?

Meesy Micey

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A fact of life out here in the rural communities. Field mice. This year I thought we had thwarted them. We did make it much farther into the winter before they struck.

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A brand new bag of tortilla chips. Of course, we had become complacent. Forgetting to put everything in jars of canisters in the pantry. We thought that our two resident hawks, and the neighbor’s outdoor kitty, who pops through daily to check out the bird feeders and anything else that looks interesting would take care of it.

The cooper’s hawk hunts daily in the meadow. For long stretches. On the tree. On the ground. On the tree. On the ground. I can empty the dishwasher and watch him hunt. He isn’t interested in our birds.

But, one little field mouse (hopefully just one) managed to infiltrate this past weekend. We found the evidence Tuesday. Besides the tortillas, they got into a brand new bag of rice flour I bought for a cookie recipe I found.

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This was on the second to top shelf in the pantry.

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At least the brown sugar is still intact.

We haven’t trapped him yet. He eats the peanut butter right off the trap. Three times now.

Ten years ago on my first evening coming into the house. Right after settlement. I saw my first field mouse who had squeezed up through the opening where the water line feeds the refrigerator. The laundry room and the dishwasher connections, and sometimes the downdraft vent opening under the stove. All have to be protected. We have stuffed steel wool. We have plugged holes in the crawl space. They still manage to squeeze in. At least this year we made it two months farther into winter than in the past.

I will win this battle. It may take a few more days.

Just another fun week in the country. Oh yeah, it’s going to snow and sleet again twice this weekend. I am so ready for spring to get here. How many more weeks to go?

Plus, somebody has to start doing a better job around here. They show up nicely against a snow covered landscape.

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Yes, you. Mister sharp shinned hawk. Keep those mice out of my house.

A White Little Christmas

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So, on the Feast of the Epiphany we get snow. About 4-5 inches on my patio table. That’s the best place to measure it. At least we have the luxury of not having to commute anymore.

For me, January 6th is the final day to leave the Christmas decorations up. Before we do that recycling thing and take down the tree, to drop it off at one of the Merry Mulch sites in the county.

My problem this year?

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The tree is still fresh looking, isn’t dropping needles, and it’s just hard to take it apart yet. At least I have until the 16th to make it to a Merry Mulch site, or if I’m still loving it, we just will haul it to the landfill wood waste area for it to be mulched.

As for the rest of the decorations.

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There’s something magical about those tiny white lights out there with the snow in the background. I think they will stay up a little longer too. Besides, the good excuse is how cold it will be for the next couple of days. Way too cold to try and wrestle down those nets of lights.

On this 12th day of Christmas, I think I’ll go open the last pint of Eggnog and play Christmas music one more time.

Getting Out There

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In the middle of winter. I just checked the upcoming events page, and there are quite a few activities at the Howard County Conservancy, where I volunteer.

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Belmont January 6, 13, 20- Pre-school Programs: Nature’s Song- with Conservancy naturalists. Celebrate nature with your preschooler! Hike, sing, dance and craft. For children ages 3-5 with a parent/caregiver. JAN 6,13 & 20- Tuesdays 10am $10/class.

Mt. Pleasant January 10- Backyard Birding with Robin Todd & Mike Kerwin. JAN 10- Saturday 10am FREE.

Belmont January 17- Saving the Places We Love with Ned Tillman. JAN 17- Saturday 10am FREE.

Mt. Pleasant January 24- Wildflowers in the Understory: A Perspective on “Painting” with Nature’s Light with photographer/curator Jackie Bailey Labovitz. JAN 24- Saturday 7pm $.

Mt. Pleasant — Wildflower Photography Gallery Show JAN 21 through MAR 13- Wed. through Sat. 9am-3pm. please call before visiting.

Mt. Pleasant – January 27 Volunteer Open House, looking for new volunteers to help with the expanding programs and field trips. 9:30-11 AM.

Belmont January 31- Youth Bird Count with Sue Muller. JAN 31- Saturday 9am FREE

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With two sites now, there is something most weekends, and a few week day events. I hope the weather cooperates for our three volunteer hikes that allow us to get out and stretch our legs. Tomorrow may be dicey though, if it decides to snow.

As for events, I am particularly interested in seeing Ned Tillman’s event out at Belmont.

See you out there, I hope.

Season’s End

Last Tuesday was our final fall season pick up of our Community Supported Agriculture box from Lancaster Farm Fresh Cooperative. In previous years, we lamented the loss of fresh organic seasonal vegetables until the May start of the spring and summer share.

This year, we are crossing our fingers that we get the minimum number to keep us going through the winter. I am impressed with how this cooperative continues to deliver so much for our dollars. No, I don’t get anything in remuneration for shamelessly promoting our CSA. I just can’t believe we get so many great items for significantly less than shopping in the organic aisles of the stores.

What I find most interesting though, is the changes the CSA is making in order to market themselves. More a la carte options. We are trying a new option, the Omnivores package. Five to eight vegetables, one pound of meat, one package of cheese, and one pantry item every week. We are hoping to get enough of us to keep the Columbia site going. Otherwise, I am driving an extra three miles to go to Olney.

I haven’t shown the last two boxes from the fall share, but here is what we got on the 18th and the 23rd.

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Ok, so the newsletter said “garlic”. They didn’t tell me we were getting 17 heads of organic garlic. And, the carrots. A couple of pounds of purple carrots. Plus, popcorn. Red orchid chicory. Jerusalem artichokes. Potatoes. Celeriac. And leeks.

Five days later. The final share. Thankfully a bit smaller.

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I did two swaps this week. I love the Beauregard sweet potatoes, and have had enough of the radishes. Plus, I couldn’t resist the arugula. I am addicted to arugula. I gave up a butternut squash for the arugula. More carrots in there. Two different onions. Lettuce, I think it is speckled troutback, because it certainly wasn’t chicory like the newsletter said it would be. Also, a green cabbage.

We got our final cheese delivery Tuesday.

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We get cheese every other week. Cheese that just continues to amaze us. I have become a huge fan of the aged cheddars from PA Noble. Nothing like wine and cheddar for watching those endless bowl games.

I am hoping we get the minimum members to keep us going. Winter is so much nicer with fresh local foods making us feel like it isn’t cold and dreary out there.

Tis The Season

Christmas season is well underway around here. The tree is finally trimmed.

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The Christmas cards are done.

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I picked up the poinsettias from Greenway. I need to stop there again when they get in some garland so I can decorate the front doors.

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Lovely, aren’t they?

More into the season? How about a horse parade? In Lisbon on Saturday. I finally get to go this year. I have to remember to bring a bag of canned goods for the food bank. Get there early to find a parking space.

Or, how about the Geminids? What are the Geminids? One fantastic meteor shower, peaking every December. At the Howard County Conservancy beginning at 10 pm on the 13th. With Joel Goodman and Alex Storrs, our favorite leaders for our meteor watching events. The weather may actually cooperate this year, as it should be mostly clear, but a bit cold. Never fear. There will be hot cider served. Bring a comfy chair (lounge chairs work well) and blankets or a sleeping bag to put around you. See you there?

Giving Thanks Again

Today. Instead of mindlessly spending money at crowded shopping centers. Like a number of my local counterparts, I completely avoid the downtown mall in Columbia and any of the megastores between Thanksgiving and Christmas.

Tomorrow I will go out and get the beginnings of our Christmas decorations, namely the garland and the poinsettias. From our local farms. I may head up to Breezy Willow to get some presents, but with the Howard County Conservancy holiday natural crafts fair next Saturday, the 6th, I may just do all my shopping there. Making my presents to friends and family completely locally sourced.

Today, though, we had our private Thanksgiving. Where we gave thanks for continued good health. For 35 years of Thanksgivings together. For friends who we will be seeing over the next few weeks at holiday parties. And family who will get together again for Christmas eve.

Yesterday we went to a family dinner, like we have done for most of these 35 years. It wasn’t until about 10 years ago that I made my first turkey as we were always in PA for Thanksgiving.

Now, we stay home. With no close relatives left on my husband’s side of the family, we no longer deal with the congested, sometimes icy and snowy trip up I-81. Watching the weather Tuesday night into Wednesday, I could understand the thoughts and actions of those trying to get home in bad weather.

Still, my MIL did the turkey in PA. My brother does the turkey here in MD. I never cooked a whole turkey in my life until 2006. Our second Thanksgiving after moving here. Our first without a trip to PA. We do Thanksgiving on Friday for us. Just a small “hen” from Boarman’s. This year was 12 pounds.

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This year I “did good” on the brining and the browning. Not so good on the gravy.

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Even though I washed off the brine before baking the bird, the pan drippings were too salty to make gravy. Happily, the turkey was moist enough not to need gravy and the stuffing was moist as well. We did a simple meal. Turkey. Stuffing baked on its own. Brussels sprouts. Dinner roll. And, I forgot to bring out my homemade cranberry relish.

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Served with a light pinot noir. Leftover pumpkin roll for dessert. As for that cranberry relish. It will get used with all the leftover turkey.

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I have a whole container full of breast meat to make meals. I also have the carcass and the innards in the crockpot making stock.

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Turkey soup next week on the menu definitely. Here’s to the holidays! Full of friends and family, and great local food.

Ethanol Free

We finally gave up and had to find an ethanol free gas station. I swear that ethanol is doing us more harm than high fructose corn syrup. Neither one of them is good for us.

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The closest place for us to buy it is in Littlestown PA. Full serve. In the rain today we drove up to fill up the gas cans for the snow blower, the lawn mower and the leaf vacuum. So far, in the past year, the string trimmer, snow blower and lawn mower all had carburetor work, because of the E10 gas gumming them up.

Other than the Eastern shore of MD, where the marinas are located, there are few choices near us. Charles Town WV. Front Royal VA. The one above in Littlestown. All on our short list are sources when we go on other trips in those areas.

We were really careful with our small engine equipment, draining when not in use. Using the additives. This has been the year we had major issues, including losing the lawn mower for 10 days while it was fixed. Thankfully, the tractor is diesel powered.

So, on a rainy Monday we drove 40 miles to get gas. Decided to stop on the way back at Baughers in Westminster to get a few items. Like my husbands favorite ice cream. Pumpkin.

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The last quart in the case. Perfect for his birthday dinner this week.

As for Littlestown, it is just up Rte. 97 a few miles north of the Mason Dixon Line. On the way to Gettysburg.

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Downtown is already decorated for Christmas. It reminds us so much of my husband’s home town in PA.

As for finding ethanol free gas, here is a great website.

And if you aren’t using ethanol free gas in your 2 cycle engines, it’s only a matter of time before it bites you too. Now, back to our regularly scheduled leaf removal.

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Autumn in West County

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Sure signs that autumn has arrived in western Howard County.

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Boarman’s changes their signs from beer specials to ordering meats for the holidays. I was there today to order my Maple Lawn turkey, some of their homemade pork sausage for stuffing, and oysters to make an oyster stew. To be picked up for Thanksgiving weekend. Also to get a BotaBox to use for cooking. One stop shopping, including wine, beer and spirits. Gotta love the place.

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WSSC has their signs up, telling us when deer management hunts will take place at Pigtail and Big Branch (on our side of the reservoir). The water level is low. Not sure how easy it is right now to get canoes or kayaks in at either of these sites.

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Further up the road, TLV has their tree sign next to their pumpkin bale.

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As for hay bales, it looks like many of the farms have their hay cut and baled for collection.

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And then there are the last of the leaves coming down, and the sound of leaf blowers and vacuums. Like here at home.

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Over 100 bags already done this season, with our rake and take partners picking them up regularly to use in their compost piles. We have a small one behind the shed, but trees this big and this old put out one heck of a mountain of leaves.

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It is pretty, though, isn’t it?

One Pot Wonders

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It’s that time of year. When thoughts turn to soups, stews and one pot comfort foods.

Fairly easy to accommodate with a little advance planning. How about revved up pork and beans.

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Or maybe chicken chili.

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And, from leftovers, a Sunday luncheon of stuffed peppers.

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All because of this in the pantry.

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A few cans of beans, all sorts of flavors, can make meal planning and execution easy.

The pork and beans. Compliments of those beans, the pork butt from Friends and Farms. All those green peppers which I steamed in the oven last Friday. A little onion, and a little of the butternut squash, also baked while the peppers were steaming.

The leftovers from that dish were spooned into a couple of nice looking peppers and heated up Sunday for a late luncheon.

As for that chicken chili, this was the inspiration.

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That pound of additive free ground chicken from our CSA delivery. Browned, than added some crushed tomatoes, some peppers and onions from the freezer, a can of beans, some spice (I used cumin, cinnamon, salt, guajillo chili powder, cilantro and garlic powder). Left to simmer for an hour on the stove.

With the CSA deliveries, the well stocked pantry and freezer, I can heat up meals by dumping ingredients and “kicking it up” with spice.

Perfect meals now that the weather is blustery.