Tag Archives: hoco loco

A Fall Saturday in West HoCo

Posted on

Just some random pictures and suggestions for fun things to check out, and some of the early leaf pictures. With all the festivals out there, we could pick and choose what we would like to do today. Don’t forget the local farms still have mazes and pumpkins galore, through the rest of the month.

I started out the day organizing the groups out at the conservancy for a family hike. We had about three dozen people show up this morning, including a dedicated group of volunteers. Dividing the attendees up into age appropriate smaller groups is the way we conduct these fall and spring family wanderings. No real topic for these. Just an appreciation of what you can find on the trails.

A recent addition to the natural play area is the carved owl. The detail is stunning.

Two of the naturalists took families with little ones on a loop around the farmhouse and out on the edge of the grasslands. They got an up close look at one of the abandoned nests in the bluebird boxes. They could see exactly what birds use to make their nests.

They all visited the barn and learned more about the local farms, as there are now exhibits of early farming tools inside, courtesy of a local Girl Scout troop.

The farmhouse is surrounded by brilliant fall color. We seem to be getting near that peak where the colors are brightest.

It seems everyone had a great time. There were also other small groups of visitors, going birding, playing in the field, gardening, having engagement photos shot by a photographer, and checking out the building for future use for a wedding. It was a pretty full parking lot this morning.

After I left at noon, my husband and I decided to indulge in a Saturday brunch at Bistro Blanc. Marc, the chef, started at 3 am today to roast a suckling pig. He really has a great time doing special events like this. They had a wine tasting and a wine sale going on today. We enjoyed the “pig” buffet. It was set up with some interesting, seasonal mostly local side dishes, like Southern style greens, some biscuits, root veggies with chestnuts. Casual, informal and a chance to see some of our fellow west countians.

Then, home to do some minor clean up. We will be doing major leaf clean up this week, with the leaves going in our compost, and some for the rake and take program. Our partner in this, a neighbor down the road, comes and gets what we don’t use, for her compost piles. The yard really exploded in color this week. That frost a week ago is what did it.

Unfortunately, my mums got beaten down by the rain.

There were lots of runners and bikers out on our roads today, getting some exercise while enjoying the scenery. It will get better out here for the next few weeks, so head out and visit the local farms, or just take a ride. Me, I am waiting patiently to capture this year’s peak at sunset, like this one I got a few years back. I need the perfect light to do it though. It looks like the woods are on fire.

Have a great fall weekend, wherever you wander. We are off to Baugher’s tomorrow to pick apples. A bit beyond west hoco, but still a great place to visit. Particularly if I get some of their black walnuts for baking this fall.

Another Busy Weekend Around The Area

Posted on

I am prioritizing where we will go, as again, there are multiple events that interest us this weekend. I have a definite commitment to host the Family Hike this weekend at the Conservancy. Spring and Fall, we have a special hike, with naturalists leading groups, through the trails and the property. The fall colors are just beginning to paint the hillsides. Who wouldn’t want to follow this trail down to the creek on a lovely fall Saturday morning?

grasslands trail at Howard County Conservancy

The Family hike begins at 10 am on the 20th of October. The conservancy is on Rt. 99 a few miles east of Marriottsville Rd. After the hike, the Woodstock snowball stand is open, and with temperatures in the high 60s, not a bad choice for a treat.

Now, us? After the hike, we will be heading back towards home to catch the pig roast at Bistro Blanc. Marc is roasting a whole pig. They have a wine tasting and wine sale as well. 11-2 on the 20th. Bistro Blanc is our favorite local hangout for a great meal. Marc does incredibly good dishes, using many local foods. This pig roast should be a fun event.

Sunday, I will be tagging along as my better half is off to the Westminster Carroll County hamfest, with his amateur radio buddies. After the event, we are heading for Baugher’s to pick apples, and to get the supplies I need for an event in November at the Conservancy. I need corn cobs for the children to use to make bird feeding stations. Baugher’s sells large boxes and bags of feed corn, which works perfectly without great expense. And, one of my all time favorite roasted corn meals. I use this to make cornbread, and a killer polenta.

roasted corn meal

There are corn mazes and fall festivals again, all over the area, if you haven’t yet picked up your pumpkins for cooking or decorating. If you get the chance, head out to one of the local farms and get into that spirit. If pumpkins aren’t your thing, apple cider, heated and spiced, is a perfect choice to eat locally. Or, pick up some fall squash to make soups.

hocoblogs@@@

A Typical Day at the Conservancy

Posted on

Today I had an entertaining and interesting day at the Conservancy, with lots to see and do. After my first hike with the second graders, I had a slow group and got back after all the others had been assigned. But, that was good, because, I got to take pictures and record what naturalists do when we lead field trips. Today’s topic was “It’s Not Just Dirt”.

I checked out the students down at the soil pit. they were learning the layering of top soil. Seeing how things change as you go deeper into the soil.

They were also seeing the local “products” like black walnuts, that grow on trees in our region.

black walnuts

And, milkweed. A wondrous plant that attracts monarch butterflies. Our milkweed is splitting open and sending seeds over the land to hopefully land and create new plants in the future. We had students sending seeds aloft to float over the land to come to rest.

milkweed

We took them to the Master Gardeners historic gardens to show them what good soil will do. Like the wonderful greens in the salad table.

And, we taught them why good soil is important, and why compost is black gold.

The second graders loved their day in the grasslands, following naturalists around learning about what helps their favorite plants grow. This second grade, from Dayton Oaks, knew all about what grows around them. When asked, they knew carrots, lettuce, tomatoes, potatoes, beans and fruit. Smart, aren’t they? They really enjoyed learning about science in a fun place. And, loved saying hi to Ranger, the owl.

When they were all done, after hand washing from the well water, they got to go off for a picnic lunch.

While I was out there, I caught at least a half dozen bluebirds wandering around looking for insects. These four on the fence were watching the ones on the ground. Stalking them was a little difficult.

Fall at the Conservancy. What could be better?

hocoblogs@@@

My Cyber Circles

Posted on

I have been meaning to write a post about the three different circles where I travel in cyberspace, in other words, talk about my cohorts in posting. I started my blog in November 2011, mainly to document my CSA, and to learn how to use social media. Something we didn’t do all those years I worked for Uncle Sam. The Navy wasn’t keen on us using social media.

Now that I am retired and looking around to expand my circle of acquaintances I found this blog has triggered email correspondence, and in many cases, it has resulted in meeting people, as we do in the hocoblogs community.

I think we are due for another get together soon, as it has been awhile. Linking and reading each others’ posts is how I keep updated on what happens around here. Food, politics, social events and life in hoco in general. Plus, it got me into using facebook, and twitter, with connections made on both. Including Marshmallow Man and Gingerbread Girl.

The second circle is the locavore circle. I got into it, with a Dark Days Challenge, by attempting to find local meats, dairy, produce and staples during the down period when farmstands and farmer’s markets are not available. I learned that there is actually quite a bit around here in the county and surrounding Maryland counties, that make it easy to cook at least once a week using locally sourced items. My local resources page was built during that challenge.

Now, our group of ten women, who blogged all last winter, are continuing to read each others’ blogs, swap recipes, learn new techniques and keep in touch. The Soffrito, another hocoblogger, and I have met for coffee at the farmer’s markets and keep in touch by email. I have the list of all ten of us on my challenges page, and we have a file folder on the google reader, where we keep up with posts. Their blogs touch DC, VA, MD, SC, NC and TX. Rebecca at Eating Floyd is my source for learning to preserve foods. Emily at Sincerely Emily was our coordinator in last year’s challenge and kept us motivated throughout the long winter season. We intend to keep posting even if the Dark Days Challenge doesn’t materialize this winter.

SOUTHERN SOLE FOOD CHALLENGERS
AnnieRie Unplugged – me
Backyard Grocery Northern VA
Bumble Lush Garden near DC
Eat. Drink. Nourish. South Carolina
Eating Appalachia Blue Ridge VA
Eating Floyd Southwest VA
Family Foodie Survival Guide Northern VA
Sincerely, Emily Texas
The Soffritto right up the road in Woodstock
Windy City Vegan North Carolina

My third circle is the “What’s in the Box” circle. Started by Heather at In Her Chucks, this circle is the CSA and farmer’s market bloggers who link up weekly. I get a good source of information on what to do with strange new veggies, and have expanded my resources. Plus, In Her Chucks is a fun blog to read.

my CSA box

I almost feel like these blogging circles are the modern day equivalent of pen pals. I know that really dates me, to remember when we had pen pals and we, ***GASP***, sent snail mail, only we called them letters back then.

On November 2nd, my blog will be a year old. I am surprised that I still find enough to write about. Thankfully, there are lots of opportunities around here, and lots of inspiration. Thanks to the community here for linking us up, and spreading our thoughts around the area, and far beyond.

hocoblogs@@@

Work Outside Wednesday

Posted on

Turns out that today was one of those lovely days. Warm, sunny. Perfect day to plant garlic. Half of it went into flower pots on the deck. The upper pots had flowers. The two lower ones were mint, which will stay there since mint is a perennial (or weed, depending on your perspective).

container garlic

I planted 12 cloves in the pots, and then moved over to a south facing area in the flower beds. Since garlic will be done by early June, I can leave it there and put something else in the ground once the garlic is harvested.

Another 12 cloves here. With the potential for 24 head of garlic next spring, we will be set, including those lovely scapes that I use for pesto.

I noticed that we have killer puffball mushrooms on the lawn, and something is definitely chowing down on them. Don’t know if they are edible or not. Whatever is eating them keeps coming back, as every day they are chewed down. But then, we do have a fair number of turkey vultures wandering around. Maybe whatever ate the mushrooms is in our field.

puffball mushrooms

The marigolds won’t quit. There is one bush that keeps getting larger and pumping out more plants.

marigolds

The lavender is still awesome, as is the rosemary. The thyme continues to grow. I cross my fingers and let them get bigger, waiting for that perfect moment to harvest and dry.

Tomorrow is CSA day, but it also will be work day two this week, as we really need to tackle the power washing of our garage doors. They are getting quite a bit of wear, and they need a good fall cleaning.

At least while working outside we are graced with the explosion of yellow mums. It is interesting though, the orange ones that were also out front, seem to have disappeared. These are great, though.

Retiring “To” Something

Posted on

Great Advice. We heard it twice last weekend. Once at the wedding, and again, while talking at the dinner at RdV. My uncle was talking to someone who was considering retirement. His first advice. Don’t retire in the winter unless you have something lined up and ready for you to do. And, I don’t consider digging out of Snowpocalypse a highlight of retirement.

blizzards 2010

Even if you retired like I did, in spring. Or summer. When there is an overload of things to do outside. Or even now, in October, while we are still activity-driven for weeks until the weather changes and days get shorter. My first winter was easy, because I did the HoLLIE training twice a week. Spring naturalist training, as well. With HoLLIE gearing up, the info program tonight at Miller Library 7 pm is a good place to hear about opportunities for active Howard Countians, who are retired or thinking about it.

Moving from a circle of work friends to that new circle of fellow volunteers, or hobby sharers. Finding people with like interests is difficult for many of us. Especially when we worked in DC or Baltimore. I found that after 18 months, even if I got together with old working buddies, we had no bond to keep the conversations going. So many changes in their offices. I knew few names, and finally knew we had to build our retirement circle.

Now, filling my hours with fellow naturalists, gardeners, wine lovers and the amateur radio community, oh yeah, almost forgot, the bird club and my fellow bloggers, I hardly have time to think.

Somewhere in there, we do get housework and yard work done, and a few home improvement projects. Traveling not as much, but we did way too much of that for our jobs. It is actually nice to stay home for a while and see the local world. And, make a difference.

nature photo program for families at Conservancy

Whether it is leading programs for families. Leading hikes for the schools. Cleaning up the streams that feed the Patapsco. Working on the watershed programs. Caring for the Middle Patuxent Environmental Area. Or any of the other activities my fellow retirees are doing, the satisfaction of a job well done keeps us feeling that we matter.

One recent example this past year. Greenfest was filled with countians who focused on their interests while having a great time.

Greenfest at the Community College

I love the work the Master Gardeners have done, creating different historical garden plots at the Conservancy.

And, all the volunteers who organize and support Earth Day. Besides the Day itself, volunteers spend hours planning and preparing materials for events.

Earth Day supplies

Many times in conversations, at clubs, or at events, we hear how shorthanded the nonprofits, and the service organizations have become. I have heard that the numbers of people who stay retired is smaller. Many go back to work due to those long term effects of a slow economy. Others, who now are supporting elderly parents, have limited free time. If you have retired, or are thinking about it, take time to consider where you might find your calling. Your thing. What makes you smile, and feel good at the end of the day.

HoLLIE 2012 class heading out for a hike at Sharps

hocoblogs@@@

Event Overload

Posted on

This weekend is second in a string of picture perfect fall weekends when it seems every community, farm, winery and/or entertainment organization is creating a pile up (an amateur radio term used when large numbers of operators simultaneously try to contact one rare station). I couldn’t even begin to list every event happening in Howard County and the surrounding area.

Today, my husband popped up to the Columbia Amateur Radio Association (CARA) annual HamFest to pick up a few supplies and visit his radio compatriots, even though it is raining. He had to dodge biking racers on the way, I suppose, as the Ulman Cancer Fund half full triathlon originating at Centennial winds through our rural roads between us and the fairgrounds.

The Farm City Celebration ends today, the 7th. Here is a list of what remains on their schedule.

Howard County Farmer’s Market – three more weeks of markets until season ends
Oakland Mills Village Center
9:00 am – 12:30 pm

Apple Fritters, Hayrides, & Pick-Your-Own Apples, Beets, Broccoli, and Spinach.
Straw Maze & Boo Barn (ages 4 to 9)
Larriland Farm
9:00 am – 5:00 pm

Teddy Bear Farm Visits (Free hayrides for children who bring Teddy bear)
Folk singer Tony McGuffin entertains from 12 noon – 4:00 PM
Clark’s Elioak Farm
Open from 10:00 am – 4:00 pm

2 crop large maze of corn & cotton opens.
Farm animals, Pick Your Own Pumpkins, Fall Decorations.
Scarecrow Making Workshop from Noon-3 PM
Narrated Hayride at 1:00 pm
($1.50 per person 2 and under free)
Sharp’s at Waterford Farm
Open from 10:00 am – 5:00 pm

Any of these events are a good trip now that the weather is changing. The leaves definitely rained down yesterday as the front whipped through. We dodged traffic that was backed up on I-97 heading into the Renaissance Festival in Crownsville, and the Boat Show traffic going into Annapolis. We were trying to get to a family wedding at the Academy. Made it in time only because we left super early. The Renaissance Festival ends the 21st of October. The Sailboat Show ends tomorrow and the Powerboat Show starts this coming Thursday. A short trip down to Annapolis gets people to major entertainment options the next few weeks.

Add to that, the Ravens play at 1 PM. thankfully, it is an away game or could you imagine the traffic there since THE ORIOLES have a playoff game tonight at the Yard.

For us, we will be trying to find the games on satellite radio while getting to a winery dinner today. Many festivals at local wineries. We made arrangements weeks ago to hear Luca Paschina, Jim Law and Rutger de Vink talk of their vision for where Virginia wines could go. A picnic style dinner prepared by Chef Eric Ziebold of CITYZEN will be served and the menu includes a 1998 Barboursville Cabernet and 1997 Fiery Run Linden, as well as the RdV 2009 release. An event we have been anticipating for a while. RdV’s chef dinners are just awesome events. Worth the splurge occasionally to attend. Or, any winery events this month. The red grapes are being picked all over the area. Festivals every weekend.

merlot at RdV

If we recover enough tomorrow, we will pop up to see the dedication of the new Glenwood Fire Station. With this station, we now have Glenwood, Clarksville and West Friendship, all equidistant from our home. The fire station is being dedicated Monday morning at 10 am. Tours following the dedication.

Add to all this, the next three weekends are just as event laden. How can anyone say there isn’t enough to do around here?

hocoblogs@@@

Eating Locally: Day by Day

Posted on

I eat locally most of the time. Between the CSA and the farmer’s markets most of my food is local. Our challenge was to blog about a local meal. These days the CSA drives what I eat. Days with lots of local items are normal.

I made French onion soup in the crock pot the other day. Onions from the local market. Stock from the Briggs Chaney market. I put the soup away until today.

onions caramalized in a basic stock

I also had leftovers from my tomato sauce, CSA potatoes and Berkshire hog kielbasa. The kielbasa was from Shearer’s. Bought on a road trip to Gettysburg. Sometimes I forget to take pictures, but the food is definitely local.

The soup was covered with Canela bread. And Bowling Green Farm Smoked Gouda.

What I love most about how my cooking has evolved is the change to building a meal around local foods. Like those killer onions and that Bowling Green Smoked Gouda. Believe me. My husband said this cheese is like butter on a plate, but with smoke. This is an awesome cheese.

Find some at the Howard County markets.

hocofood@@@

Sweater Weather

It definitely feels like October out there. While picking mint, what’s left of it, I had on my fleece vest. Tonight I may indulge in hot cider, since we picked up some at Larriland the other day.

fresh apple cider

I should title this post, Rocking the Crock Pot, since I have put it into overdrive the past few days. I made onion soup, greens twice, and chicken soup, all in the past week. There’s lots of good stuff in the fridge to make quick meals all of next week.

I have gotten where I don’t even measure much anymore when it comes to greens. Just cut them up, add onions and garlic, some broth, balsamic and salt and pepper. If I feel adventurous, I will put in some bacon, but not always. The first batch the other day had bacon.

greens ready to go

Yesterday, I just put in all the greens I had, with a container of black bean soup. Didn’t look that great, but cooked down beautifully. It will be a side dish tonight. Today I am slow cooking lamb in the oven, and roasting beets at the same time. This is the baker’s dozen of the beets I got Thursday. The big ones for a salad or two, and I am going to quick pickle the little ones with a couple of hard boiled eggs.

beets on a bed of kosher salt

I spent time yesterday and today cooking, so that tonight through Tuesday, it will be heat and serve. Tomorrow we are heading out to Sharp’s Farm to get my Halloween decorations. A hay bale, some corn stalks, some gourds and a pumpkin or two.

But, even though it is sweater weather, I found this late blooming lovely gladiolus in the side garden. Summer’s last hurrah?

hocofood@@@

Will I See You at the Farm City Celebration?

I may be a bit under the weather since getting my flu shot. Amazing how you get sick after getting your shot. But, that won’t stop me from making plans to attend some portion of the Farm Heritage Days this weekend at the Howard County Living Farm Heritage Museum, 12985 Frederick Road, West Friendship, MD across From The Howard County Fairgrounds.

If you want to attend something that brings together the farmers and the city residents of the county, this is the event. The Farm City Celebration overall encompasses two weeks of activities. The celebration at the Museum is a highlight. For those who really want something unique, check out the Rodeo and Bull Blast. Otherwise, come out and see the antique equipment, watch the lawn mower races, attend the bluegrass concerts, or the gospel service Sunday morning. Or the auction. I may be there looking for antique cooking items.

Plus, you can support the rest of the farms and events. There are events at Larriland, Sharp’s (which opens their corn mazes this weekend), Clarks Elioak, TLV, the Conservancy, and Days End as well as this weekend’s event at the Museum site. The pdf brochure is here.

The Fall Festival on the 6th at the Conservancy is part of the celebration.

Have you been to the County Farmers Markets? If so, and you support our local farmers, show them you appreciate them by attending events this weekend or next weekend. Or, just come support the five farmers markets in the county.

hocoblogs@@@