Tag Archives: gardening

… Plus You Get Strawberries*

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Strawberry season is upon us.

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Gorman Farms opened this past week. Details on their web site. TLV Tree Farm is bringing strawberries to the Howard County Farmers Markets in Oakland Mills, Miller Library, Maple Lawn and HoCo General Hospital.

Larriland has a notice up on the web site. Look for picking to start sometime next week. I will probably be there, as usual.

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It doesn’t take long to fill a basket.

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One basket is roughly ten pounds of berries. Two baskets make twenty pounds, where you get the price break. I come home and start processing. This is the easy part.

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Just hull them. Clean them up a little. Flash freeze them and put them in small bags or containers in the freezer. Perfect to drop into lemonade or wine or a cocktail.

A little harder. Make puree and freeze it in ice cube trays.

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Put one of these in a glass of wine. Chills it perfectly and makes your own wine cooler.

When we are ambitious, we make crisps and crumbles and pies and shortcake, but mostly we just enjoy the fresh berries.

*The quote from Ron Finley’s Guerrilla Gardener TED talk, a favorite of mine. “gardening is the most therapeutic and defiant act you can do, especially in the inner city, plus you get strawberries”

Hot House Tomatoes

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Not something I expected from our CSA.

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We have gone regional. I assume it is to keep customers who want vegetables all year round, and not just in season. If you watch, the Community Supported Agriculture model keeps changing, to compete with the regional food source companies. Who get more customers than the traditional models do.

I can’t say I blame them. There doesn’t seem to be an exponentially growing market out there for real food, grown locally and provided fresh in season.

Lancaster Farm Fresh has thousands of clients. Besides the CSA members, there are restaurants, schools, hospitals, grocery stores and small farms buying their produce, herbs and fruit. Some weeks our email tells us we are getting the regional LFFC labeled food, instead of the local farm food.

Toigo Farms. In Carlisle PA. Home to what they say is the largest greenhouse in the USA. Video here.

Toigo Orchards is familiar to us. We bought their fruit at the Dupont Circle market. They seem to have constructed a massive greenhouse to grow tomatoes.

Don’t get me wrong. They were OK. But not as good as vine ripened tomatoes in season. And, not as good as what we get from Hummingbird Farms in MD. Maybe I need to let them hang out in a sunny window for a few days. Yeah right. Like we actually get sun around here.

All in all, today’s basket from our CSA wasn’t bad.

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It was springtime in a basket if you looked at the green garlic, the romaine, the radishes and the rhubarb. I did a few swaps this week. I really wanted good salad material, and those greens will make a killer pesto.

Still, I will wait for this type of tomato.

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Those heirloom tomatoes.

I did make a nice Caprese salad tonight. Tomaotoes, mozzarella and fresh basil. Balsamic and olive oil. Salt and pepper. IT just didn’t have that in season taste.

Spring Cleaning

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In the herb and spice world. Do you clean out your spice jars? Buy new herbs to plant in your garden? Or put out a few pots on the balcony?

For me, spring is when I do my clean out of my spice jars. Creating mixes to use up the old stuff. Planting some standbys, and trying a few new items.

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You can get many potted herbs at our farmer’s markets and at the local spots, like River Hill. Which is where I usually get my African blue basil.

This year I found the basil at Sharp’s Farm.

Still, I use enough of the dried stuff in the winter to keep most of my supply fresh and the older spices and herbs, I have a perfect use for them. Sprinkle them on the grill, or dump a tiny amount of them onto your mosquito chasing candles. Either way, the scent makes any outdoor gathering so much better.

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Try something new and different. Grow a new herb. I am really liking the bay leaf plant that I keep outdoors all summer and baby all winter in a sunny window.

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If only the weather around here would cooperate so I can get my kitchen stools back under the counter.

All Over the Map Friday

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Because. There are so many things happening that I can’t focus on just one.

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Like how happy we are to have rhubarb and garlic greens and scallions to celebrate spring cooking.

Like the fun we have in the rain while leading field trips.

Like looking forward to grilling season with all the good food we get from local vendors.

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We’ve already done the hanger steak but if the sun actually hangs around, I will be grilling chicken wings. Drenched in butter and hot sauce.

Tomorrow, I will try to hit the River Hill and Ellicott City opening day. Glenwood, I’ll save for my regular weekend trips but I want to check in with Copper Penny at Ellicott City. Their market in AACO lost its site, so I am glad they found a new home next to the Wine Bin.

Speaking of the Wine Bin, we need Rose wine. And they have lots of it.

After I help with check in for Hike to the River at the Howard County Conservancy I am off to check out the markets.

Now do you understand why this post is all over the map? There is so much going on, and it’s that time of year when we love to get outdoors. Click on my links to hear more.

The King’s Vegetable

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Asparagus. Heralding springtime. One of the many names in Germany for asparagus is Königsgemüse, or King’s Vegetable. It used to be quite expensive and only the wealthy could afford it. This web page has some of the history, as well as many very nice recipes.

My new garden plot is giving me a prolific harvest of asparagus. I may be overwhelmed if the weather continues to be favorable.

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Less than a week from my first spears cut, and we are getting a good amount almost every other day. Yesterday my husband counted at least two dozen more that should be ready tomorrow or Friday.

Asparagus is a perennial. It needs at least three years from initial planting to produce. These plants are at least five years old, from my understanding when I consulted with the previous garden plot “owner”.

Nothing like asparagus just a few hours out of the ground. Just a simple steaming and a pat or two of butter.

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Last night’s dinner. Rice with mushroom gravy. Asparagus, and a couple drumsticks from my Friends and Farms basket.

Tractor Supply Chicks and Brighton Azalea Garden Update

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The new most searched topics for this blog. How much are those chicks? Are the azaleas blooming?

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First, the azaleas. Yesterday I was told out at the gardens that they are at the 35-40% mark for blooms. Tomorrow should be a good day to go, or next week, as more varieties respond to this warmer weather.

Oh, and take money. $6 per person to tour the gardens. Under 16, and 65 and over, don’t pay. This is new. I don’t know how rigorously they will enforce it during the week, but on weekends, they will be collecting money. I understand it. The gardens needed lots of work. Older plants died, and they have replanted extensively the last few years. The gardens are still lovely. Worth taking the time to visit.

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As for those baby chicks, not many left at the Mt. Airy store today, and they are on sale for a buck a bird. Yep, $1 each. Minimum of six chicks, unless there are just a few left. A couple of the tubs had sold signs on all the chicks in them. I suppose that when they get a few weeks older, they are eating more and the profit margin is shrinking.

While we were there today, I did pick up shallots for my garden. And, a bag of snap peas to plant. Tomorrow I will head up to my garden to continue planting. Not quite ready for the tomatoes for two more weeks, and the zukes and cukes won’t go in until the end of May. Too much of a risk. They don’t like any cold nights.

Spring is definitely hitting us hard now. If only the pollen would go away.

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Sharp’s Farm is Open

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The greenhouses opened today.

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If you have never visited the farm at Waterford, you have missed a great opportunity to purchase seedlings and plugs of heirloom and hybrid herbs, vegetables and flowers.

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Most of my perennial herbs behind my kitchen came from them. I buy my heirloom tomatoes there. They are conveniently located. A simple drive using scenic back roads. Head north on the Homewood, Folly Quarter, Triadelphia intercounty connector. Take a right on Sharp Road (named for the original family farm) and bear left onto Dorsey Mill which becomes Roxbury, and ends at Rte. 97. Head south (left) for just a few miles to Jennings Chapel. The alternative is the interstate but I find it more interesting to take that scenic route near the old location of the farm.

The farm itself is lovely.

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You may even spot the eagles nesting out by the lake.

I also buy my heavy row cover for my garden there. They have many unusual vegetables too. Like Malabar spinach. Or artichokes.

Not a bad way to spend a spring morning. We’ll be there sometime in the next two days to get tomatoes, herbs, cukes, zucchini and some supplies.

Grilling Chilling and Tilling

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Those three words sum up the weekend here. Ten hours in the garden. Three dinners from the grill. A couple of really nice wines and some kick back evenings watching movies.

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I did perfect those grill marks, didn’t I? A couple of very nice filets as an add on a few weeks back from Friends and Farms. A simple marinade of vinaigrette. A screaming hot grill. Baby rose potatoes from my last CSA basket. Carrots from Friends and Farms. Lettuce too. The tomatoes. Those were Hummingbird Farms hydroponic picked up at Roots. The same place I picked up this.

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Did you know Salazon chocolate is made just up the road in Carroll County? They used to have a shop in Sykesville, which unfortunately closed. All their dark chocolate bars have sea salt in them, and lots of flavor combinations.

Perfect to go with a duo of very old, very special local wines.

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1998. Yes, you read that right. Two of our favorite old local wineries. Allegro has changed hands since the Crouch brothers ran the winery a couple of decades ago. Their wine. Still absolutely drinkable, soft and great with the filets. As for the Hardscrabble, it still has tannin and can continue to age. Who knew? Almost 20 years old. They could compete with lesser growth Bordeaux, when it comes to matching your meals. We compared the two with dinner and later savored them with that awesome chocolate.

As for the garden, we did quite a bit of work the last two days. I finally got the onions planted, and the seeds for arugula and bibb lettuce under the row cover.

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My better half tilled the three rows I will be using for my community garden. One row, tomatoes will dominate. That middle row, greens and onions. A third row, cucumbers and squash. The already established fourth row is full of this.

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Asparagus. I have been carefully working around the tender spears that are emerging. I will probably add a few herbs to this bed, once I get it cleaned up.

And, for that final chilling part of the post, check out our resident killdeer, back and laying another four eggs.

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I took this from really far away and thankfully got to crop it without distortion. I hope to soon see the babies chasing mom and dad all over our community gardens.

The Four Seasons

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All in the same day. Or close to it. Within 48 hours, we get rain, snow, sleet, thunder, rainbows, sunshine, and a freeze warning for tonight again.

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Even the “pot” people at the Conservancy have reverted to scarves and hats, and ditched their baseball caps. Or they blew away in those gusts of wind we have been enduring.

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My lovely flowering cherry from a week ago has now lost all its blossoms.

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I cut many of the tulips earlier in the week and brought them in to bloom. The remainder, my later blooming varieties, are safely covered with row cover that I purchased at our community garden supply sale this morning.

It’s hard to believe it is springtime. Next week we will be going to Greenfest at the Community College. I hope to buy some sungold tomato plants from Love Dove Farm. In two weeks, it will be Earth Day celebrated at the Conservancy. More on that later. Also, Sharp’s Farm will be opening their greenhouses on the 21st of April. Time to get the rest of my plants for the garden.

I tried to get my plot ready for the onions to be planted, but the high winds drove me out of there. Trying to move dirt around while wind in whipping up the dust and pollen didn’t make for a pleasant gardening day.

Crossing our fingers that they are correct, and that the end of this coming week will indeed bring us higher temperatures and sunshine.

Wednesday Wisdom

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As opposed to Tidbit Tuesday. Just a few odds and ends about things happening around here.

Like a very special event this weekend at the Conservancy. How to build bee houses to attract bees into your habitat. To help the pollination process, for your flowers and vegetables. Build Bee Boxes with Paula Becker. Human beings have depended upon animal pollinators for millennia. With the loss of natural habitat for insects, birds, and other animals, we now have the opportunity to return the favor. Explore some ways in which our natural communities overlap, opportunities for conflict and co-existence, and discuss our perceptions and expectations of the natural world. We’ll also share ways we can adjust our landscaping so everyone benefits (and lawn care is reduced!). We will also make some easy bee housing, which doesn’t involve stinging.

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Bees are amazing.

The program, rain or shine, takes place Saturday morning at Mt. Pleasant in Woodstock. You can make your own bee box to take home and hang.