Asparagus. Heralding springtime. One of the many names in Germany for asparagus is Königsgemüse, or King’s Vegetable. It used to be quite expensive and only the wealthy could afford it. This web page has some of the history, as well as many very nice recipes.
My new garden plot is giving me a prolific harvest of asparagus. I may be overwhelmed if the weather continues to be favorable.
Less than a week from my first spears cut, and we are getting a good amount almost every other day. Yesterday my husband counted at least two dozen more that should be ready tomorrow or Friday.
Asparagus is a perennial. It needs at least three years from initial planting to produce. These plants are at least five years old, from my understanding when I consulted with the previous garden plot “owner”.
Nothing like asparagus just a few hours out of the ground. Just a simple steaming and a pat or two of butter.
Last night’s dinner. Rice with mushroom gravy. Asparagus, and a couple drumsticks from my Friends and Farms basket.