Smarter Than the Average Squirrel

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Sometimes I feel that the squirrels are winning. No matter how hard I try, they figure out most of the squirrel proof solutions. The latest is one of those feeders that they are managing to empty by hanging a certain way on it.

We have gone to great lengths to keep them from the bird seed, giving them corn and peanuts but trying to keep them from the woodpeckers’ favorite treats.

This arrangement gives them the cheapest suet I can find, and they have to work for it. They get corn, but if you don’t wedge it in, they run off with the entire ear of corn. My neighbors find the entertainment of a squirrel trying to carry an entire ear of corn to their nest in the old oak trees amusing, but it is expensive to put corn out there every few hours. I usually only feed the squirrels in the winter, and let them fend for themselves when the ground is full of nuts and seeds.

This feeder is truly squirrel proof. The good seed goes here, with the vitamins and minerals the birds need while raising their young. I have had to move it twice, though. Once, it was too close to the bird bath. The second time it was too close to the yucca and deck seats. Squirrels will jump quite far to grab that bar and get the good stuff. Even risking impalement on a yucca tree.

The squirrels do provide entertainment to us too. They know how to descend a ladder quite quickly when startled.

Even the hummingbird feeder isn’t safe.

They scrounge around where the birds push unwanted items out of the feeder on the pole, at least keeping it somewhat clean, but I usually get volunteer plants and weeds coming up where I don’t want them.

When we moved in, we had a lovely cedar feeder out there. The previous owners had dogs, so no squirrels. It lasted just a few months before they chewed through the wood. They will chew on the plastic too, so now we have metal feeders with metal lids and as many baffles as I can manage.

The double baffle works, as does the witches hat over the nuts for the woodpeckers.

Of course, the woodpeckers go where they want, and not always to their little feeder.

I now cram two small suet holders into the large one. Put them at an angle to minimize the area that the squirrels can reach into and grab suet. It doesn’t totally stop them but it slows them down considerably.

I have created a habitat here to keep the birds that assist us in having my garden lush and relatively bug and flying insect free. They have coniferous trees for nests. Water, heated in the winter. A constant source of food, including insect suet when they are feeding their young. We have lots of trees and bushes that produce berries. I leave the pokeweed in the meadow so they can feed from it.

We have lots of worms, good for the soil and for the robins (and their allies).

Of course, they also need to learn how to play nice around here. Looks like a little mom and pop spat going on here.

At least the robins and cedar waxwings get along.

So I put up with the squirrels, knowing that a dog will keep them away, but also impact the birds. Who needs the Discovery Channel when all this excitement goes on, right outside the kitchen window?

This Saturday: Hike to the Patapsco River

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With all my talking about Greenfest, I forgot that this is the second Saturday, when the free wonder walks take place at the Howard County Conservancy.

At 10 am, join the leaders, two of the volunteer naturalists, as they lead you on a spring hike across the property and down a stream side trail in Patapsco State Park, to the Patapsco River. Last year, we did this hike in March, with little spring foliage or flowers. This year promises a real treat, with lots in bloom.

The hike starts at the Gudelsky Center, and there will be opportunities to turn around and return easily to the center, if the hike proves too strenuous or long.

It will take at least two hours, total, to do the hike and explore the area where the railroad tracks border the river. There is much to see down there, including some ruined remains of old structures.

You can do the hike in the morning and come hit Greenfest for its final few hours, if you are ambitious.

If you can’t make it to the Conservancy this Saturday, never fear. The Earth Day celebration, bird walk, and clean up is scheduled for the 21st. Or, stop in at Greenfest this Saturday, at the Conservancy’s table there, and pick up the event flier for the rest of 2012.

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Simple Pleasures: A Local Dinner

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After the holiday meals, sometimes a simple dinner is the best. We wanted a quick meal before my husband went off to his evening teaching position. Even though the Dark Days Challenge is over, I am still cooking locally when I can.

Today was a simple meal from almost 100% locally sourced items. Only the white chard, Herbs de Provence, salt and pepper were not from MD or VA. The chard was bought at Roots, though.

We had stopped at Roots so I could get free range chicken to make soup tomorrow, and some Aranciata to make Meyer Lemon Basil Fizz cocktails for a get together this weekend. Roots didn’t have Meyer lemons though. I need to find a source, maybe Harris Teeter or Trader Joe’s.

I had scallions and garlic from the CSA. Leftover VA country ham that my brother sent home with me as a care package last night. Eggs run wild, from the CSA, that need to be used. Goat cheese from Firefly Farms. I roasted beets from the CSA the other day. And, I bought some local hydroponic tomatoes at Roots, from Hummingbird Farms.

The makings of this meal.

Served with an award winning Viognier from Breaux Vineyards just south of Harper’s Ferry (but in VA not WV). Lovely restrained Viognier, which is one of those wines that just does very well in this part of the country. Crisp, acidic, but not too much, a perfect glass to accompany a rich omelet.

Later this evening we may indulge in another local treat, Rhebs Easter candy. My mom always gives us a box of Rhebs, from Baltimore. Their butter creams are to die for.

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Spring Cleaning: Visiting the Landfill & Getting Ready for Greenfest

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Mondays are my favorite day to hit the landfill. No lines. Things are cleaned up quite a bit. Since we have had less rain than normal, there is no mud back in the yard waste dumping area.

We were up there today dropping off invasive plants we pulled, plus I don’t know how many bags of shredding. I noticed that the hazardous waste collection site opened last Saturday. That means, though, to us we need to brave the large number of county residents who come up on Saturdays. We will at least be able to get rid of all the CFLs in the bag in the garage. Now, if they would just take batteries. We never remember to take them to Radio Shack.

For those with pickup trucks, the county has mulch, top soil and compost for sale at better prices if you need large quantities to do yard work.

For small wood projects, you can also wander into the pallet drop off area and look for scraps. There is no one there today, but many days I see people looking for materials to do wood work, or make bird houses, or frame compost bins. Amazing what you can find there.

I also noticed on the way out, that the 55+ housing is pretty close to the landfill property. Not my idea of a great view. But, they will be close to the Goodwill truck that comes twice a month to that location. Good for spring cleaning and downsizing.

This week, though, we will be taking things on the 14th to Greenfest as part of our cleaning. The boxes of old homeowner association records to shred, some clothing too big to wear anymore for Goodwill, and lots of shoes for the Nike recycling.

If you can’t make it to the landfill to do spring cleaning, don’t forget Greenfest at Howard County Community College.

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Foraging Wild Asparagus, and Other Spring Pics

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The first wild asparagus poked above the mulch yesterday.

There are a few volunteer plants under the crepe myrtle. Every spring we get just enough asparagus to make a frittata. Found food is a good thing. It will be a while for the rest of our fruit and berries to produce, but finding what is hidden on the property has been interesting. This past fall we found a couple of hickory nuts in the yard, probably brought in by the squirrels, but haven’t located that tree yet.

We have black raspberries, mulberries and one peach tree. Wild strawberries. Parsley, mint and of course, enough dandelions to gather greens for dinner. Thankfully, no one out here sprays.

As for what else I found yesterday, the azaleas are coming out left and right.


The mock orange is about to go into its flowering stage with the highest buds opening.

My neighbor’s crab apples are in full bloom along the driveway.

The later varieties of tulips are hanging in there, despite the frost.

Nothing says spring like flowers and Easter. Happy Easter to all who celebrate. I am off to make herb roasted onions for my brother.

A Jug of Wine, A Loaf of Bread, And Thou

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From Omar Khayyam, the phrase from the Rubaiyat that resonates with me.

Today was one of those lovely spring days. No, we did not want to do yard work. Or spring clean up. We went first to look at the chicks and pick up bird seed.

Then, we did what I haven’t done since fall.

Drove up to Black Ankle for lunch.

Now, it may be one of the closest wineries to us in West County, but the roads will test your car’s shock absorption ability. Unless you take the long way round. On the paved roads.

Black Ankle Road isn’t paved. We actually came home on the short cut, but went up the longer route.

They are out of whites until late May. It is a tribute to those who love good wine, that this young MD winery sells out their whites every year. Nothing left. The winery is beautiful, a green building with straw walls and a planted roof. Cows in the meadow below the patio.

Here is where the Friday night music is played. Where we usually come to picnic and listen. Today for lunch we watched the cows and the tractor while enjoying local cheese made in Easton MD, some mixed olives and a good bottle of Rolling Hills.

Picked up a few bottles and wandered on home to enjoy another lovely MD spring day. If you live in Howard County and want to spend some time relaxing in a lovely setting, this is a day trip worth taking.

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Baby Chicks at Tractor Supply

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This weekend is baby chick weekend at Tractor Supply. The ad came in the mail the other day. Last year was the first year we were up there when the pens full of little fuzzy ones were set up in the back of the store.

You have to buy a minimum of six. You also have to give them information when you check out. I took a couple of pics but they weren’t clear enough to post. I know that some people believe the chicks are there for Easter pets, but they aren’t. There are pullets if you want egg layers and there are also meat chickens.

There were four black wyandottes left. I really wanted to buy them, but I need a sturdy coop to keep the fox from getting to them. Maybe next year.

Tractor Supply was hopping today. Lots of folks buying seeds and plants. Trailers, too. And, lots of equipment being demonstrated.

I buy much of my bird seed there, too. They have the best prices for basic seed, and not a bad price on the shell free seed that I put up near the patio. Don’t want husks up there. Particularly, since the birds like to shove things off to get to their favorites.

Saturday at Tractor Supply. A West County destination.

Winter CSA Week Fifteen

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Since we have another freeze warning tonight, I suppose we really aren’t out of winter yet. March was the warmest on record around here so we were getting used to seeing spring type veggies in the box. Today we go back to the reality of cooler weather and the veggies associated with it. I just got finished covering the garlic, lettuces, tulips and chive seedlings again.

We got an email saying the farmer who supplies us meat was MIA last night, so no meat this week. Double portion next week. That is OK, since I went to Harris Teeter yesterday and stocked up on seafood. Sustainable, of course.

Crab cakes for dinner last night.

I was using up most of the spinach from last week, with green onions and potatoes and local mushrooms bought at HT.

This week, I got:

1 1/2 pounds of carrots
4 nice spring onions
2 large leeks
1 pound new red potatoes
4 oranges from the partner farm in FL
1 beet that weighed 28 ounces

Add that to the beet from last week.

They are slow roasting on a salt bed in the oven for a few hours, until tender. They will become part of a salad with goat cheese and the last of the spring greens from a delivery a week ago, for tomorrow night’s dinner with some Alaskan wild salmon.

Since it is almost Easter, I have to show the cool eggs we got.

I particularly like the green one. I am hard boiling about 6-8 of them tomorrow, the prettiest ones. They will get taken to my brother’s for the Easter Egg Tapping contest.

I am drowning in eggs again. With this dozen today, there are 30 eggs in the fridge. I know now that two dozen a month is too much. Without a large family, or a baker in the house, I don’t know how people go through the eggs they get in local CSAs. I think in the future I will probably pass on eggs in the winter CSA.

Dinner tonight will be pan seared scallops from Harris Teeter, with baby red potatoes from the CSA, and salad to use the last of the spinach. I wonder if Harris Teeter is the store most affected by Wegmans coming in. I like the way they make sure you don’t stand in line too long for checkout. I also like the guys making sushi. We went there for things they have the best selection of, like fennel, ginger and some of the more exotic mushrooms. They do have nice produce but I am carefully reading the labels to buy items from the closest sources.

The CSA provides me with a solid basis to menu plan. The few extras needed to make interesting dinners are all I want to purchase from other than local vendors. That way, I am making what I call the 90% solution locavore dinners. Every little bit helps.

hocofood@@@

Revisiting My New Year’s Resolutions

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Well, it has been three months since New Year’s. I revisited my post made on the 30th of December to see if I actually am doing what I said I wanted to do this year.

Resolution #1:

    I do resolve to be more creative and expand my culinary boundaries to include more baking, and more ethnic foods outside our European heritage. I do intend to continue being more and more of a locavore, and use up as much processed stuff in the pantry, and not replace it.

Well, the Dark Days Challenge was a way to expand what I eat locally. I haven’t been baking much, unless you count those black bean brownies a few weeks ago.

And, the pantry is still pretty full of processed stuff, because I am eating mostly CSA and local meats. I need to continue to clean out what is in there, and not replace it with more of the same.

As for ethnic foods, haven’t done much there either. I will challenge myself from the spring/summer CSA to use those Asian vegetables in ethnic dishes, not simple stir frying, but really trying something new. Not chicken chow mein with the bok choy. And, I resolve to not swap the peppers, like the habanero or jalapenos we get. Make my own salsas. Attempt a mole sauce, too.

Resolution #2:

    I intend to can more things, pick more veggies and fruits, and process them. I need to get a freezer and buy something at the fair, from the 4H’ers. Maybe lamb, or goat, or part of one of the steers or hogs. Our friends’ children raise animals to bring to the auction. We want to support them more by making it worth their efforts.

Not there yet. This is a summer time thing. I do need to get off my butt and buy a freezer if I want to do this. Larriland for strawberries isn’t that far away. The auction at the fair is on our list to do this year as well. Last year we just observed.

Resolutions #3 and 4:

    Is this the year we get the chicken coop? Haven’t made that decision yet, but we are working on it.

    I want to build a cold frame. Will I find the time?

Not gonna happen, due to my health changes. Recovery from surgery got in the way of doing these. Plus, I need to make sure we don’t have problems with predators, and research the best coops to buy. We have a new addition to our predator community.

Not the best picture of the red fox who has been hanging around. I took it through the screen so as not to spook him. He was hunting something in the meadow and paced back and forth many times. Yesterday I wasn’t fast enough to grab the camera as he ran through our yard carrying something large in his mouth. I think it may have been one of my neighbor’s chickens. It was just before sunset, and if you leave the chickens free range too late in the day, they become dinner for the fox.

As for the cold frame, it will get put off until fall.

Resolution #5:

    We still need to clean out the stuff we accumulated at our jobs, which sits in boxes in the attic and garage. That is a priority.

We are making some progress here. The shredder is working overtime. And, at Greenfest I will be getting more out of the house and garage. I have been going through old pictures and keeping those I want by scanning them into the computer. Less paper around here will be a good thing.

The Summary:

    do new things including expanding what I do in my volunteering, like geocaching and giving presentations. Another priority. Looks like I have enough to do, and I’ll see how it turns out in my second year of retirement.

There are numerous programs at the Conservancy this fall where I will be doing presentations, and where I will be using the geocaching skills I am learning.

All in all, not a bad start to doing what I want in 2012. Putting them down in writing here in the blog makes it harder to ignore them, or lose them. Let’s see if I do more in the next three months.

See You at Greenfest? Save the Date, 14 April!

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Looking at what is coming up this month in the county. April 14th, 10-4 at the Community College.

Are you going to be at this year’s Greenfest? It is an information packed day at Howard Community College. I will be there volunteering as well as bringing in items for the collections set up in the parking lot. Put it on your calendar now, and don’t forget it.

Need shredding done? Want to donate old shoes, or old bikes? Or clean out the basement? Finally get rid of that IBM PC? Or, whatever is in those yard sale boxes in the garage? Goodwill, Habitat for Humanity, Nike, Bikes for the World, and shredding and electronics recycling will all be available in the parking lot.

Want to raise backyard chickens? You would be surprised how many people in the county raise chickens.

How about Grow It, Eat It?

Learn about composting, rain gardens, storm water management.

web brochure workshop schedule_FINAL

Have the children go outside and play. Great book, by the way.

Attend a mini farmer’s market.

Sign up for a CSA. My CSA will be there explaining what they offer and answering questions.

There is so much happening that day, I am not sure where all I will be going, but it promises to be another great day. Open from 10-4. Check out the link above to see where it is all happening.

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