Category Archives: Weather

Field Day Part Two W3AO

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Wind and rain can not stop us from broadcasting. Even a “little” rain, like close to four inches on Saturday. Our annual weekend emergency ops practice, aka Field Day, went on as planned. Well, not quite as planned. There were quite a few adjustments being made just as we were ready to start.

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This was Saturday before the second deluge arrived, and after the first. Everything battened down.

As usual the club members managed to think ahead and make things work.

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A quick trip to Home Depot for 4’X8′ plywood and 2″X4″ boards to make platforms for under all the tables.

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Not the most comfortable conditions to cut wood, but you do what you have to do.

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They did keep the tables and chairs from sinking into the ground. Emergency preparedness is one goal of this weekend exercise. We certainly seemed to test that goal this weekend.

We had many people watching our operation. We had our contacts over at the County Emergency Operations Center prepared to let us know if high winds or thunderstorms were heading our direction. If they did, we would have to lower the antennas, disconnect the cables and hunker down in our cars and trucks. Thankfully, no thunder or lightning, and the winds weren’t severe. We had more wind on Sunday, but the towers did OK.

This year we used more of the heavier, more secure screw in anchors for the guy wires to the towers. Anyplace we thought the ground could saturate, and where we had the largest heaviest antennas mounted, we used those anchors.

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Above is what I am talking about. This picture is from our tower in our yard. We use these stronger, longer anchors.

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This anchor is what we usually put in for the 24 hour Field Day event. It can be installed in less time. The screw in anchors take more time and are definitely what you want in soft earth when you are putting up one of these.

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The twenty meter beams, two of them, are the heaviest antennas out in the field. All the work done by the set up crews in advance lowers the probability of failures during bad weather.

We had visitors on Saturday during some of the bad weather. Some Maryland Emergency Management Agency (MEMA) MD Joint Operations Center (MJOC) crew. How’s that for acronyms? Many county Emergency Ops Center employees, who all know the club members who volunteer supporting them.

A few special ones, too. Like our county executive, Allan Kittleman.

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He’s talking here to Dave Prestel, who leads our RACES efforts. They were talking about the ways our volunteers can get even more involved in supporting the emergency ops center and the fire department.

We even got him on our Get On The Air station.

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Since this event is somewhat competitive, as well as a public service event, we get bonus points for things such as attendance by elected officials, and attendance by those MEMA MJOC employees.

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This picture is a favorite of mine because it shows how Rich KE3Q is instructing the county executive in how to make contacts with other stations, while we have an OEM employee looking on.

Sometime soon I will get the email that was sent out with the final tally of how many stations we contacted. Even in some really awful weather conditions, the club hangs in there and searches for stations all across the country and north into the Canadian provinces.

We may be “amateur” in name but our volunteers are professional in their dedication to excellence in what they do. Plus, we have a good time doing that.

Lovin’ Summertime

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Summer has arrived. Really arrived. Hot, humid, perfect weather for the garden to flourish.

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The first zucchini. Out of that 100 square ft area in my garden. I like to pick the earliest ones when they are small, and do a simple dish with them. The massive zucchini will come later when I find them hiding under the leaves.

We got some really good stuff in our Friends and Farms basket Thursday. Atlantic Bluefin and ground lamb are the stars.

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We did the tuna Thursday, and made mega meatballs tonight from one of the packages of lamb.

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I do a “no measure” meatball. Putting in bread crumbs, an egg, za’atar and cumin, salt and pepper, a few scallions. Baking at 350 degrees until perfectly browned.

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A few meatballs. Sautéed zucchini. New potatoes from up at Jenny’s market.

Followed by one really great dessert. Strawberry rhubarb dessert bars.

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Not too bad for a hot humid Saturday. Here’s to more meals from local foods. Here’s to celebrating summertime.

Commitment

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For those of us who volunteer. Not just for a few hours. For the long haul. Those of us who dedicate dozens of hours, if not hundreds, in some cases.

Yesterday I saw three different groups at work. One, doing gardening. One, readying a food bank site. And one, helping influence our next generations, at an Extreme Weather conference for 9th graders.

I got to the Conservancy at 8AM. There were about a dozen of us supporting the 3rd annual weather conference. For 9th graders from four local high schools. I greeted a bus from Long Reach and then watched the Office of Emergency Management bring in their Command Center.

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While we were setting up, a half dozen volunteers arrived for the regularly scheduled Wednesday morning drop in gardening session. They were working on the herb gardens outside the historic farm buildings on the site.

We, at the time, all 12 of us volunteers, were getting ready to host the various stations that the students would visit. I got to moderate the Tree Maintenance station, manned by Bartlett Tree Service.

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They were giving a demonstration on how they take care of trees, those damaged by the weather, and those that are healthy, to protect them from high winds and other weather events.

Marty Adams and Victor Nakashima captured the interest of the students, with their stories, their information, and that climbing ability of Victor.

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They were impressed with the bucket truck, as well.

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Lots of fun questions. From fear of heights, to animal attacks, to foul weather gear, to what is an arborist, the students were engaged and interested.

After six hours there, I headed over to the Food Bank garden site. Where three volunteers were still planting spring plants in the newly tilled plots. They had been there since 10 am, when my husband came out to till the plots. The other volunteers, part of a core group that donates dozens of hours to food bank plot maintenance and harvest, were still hard at work.

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Today as I popped out to Sharps for a few things, I found that a food bank volunteer had been there picking out warm weather seedlings. Next week they will be planted. Our first harvest will be the end of May.

One day. Two dozen volunteers. I am so impressed with the commitment of my fellow Howard Countians, who donate their time tirelessly, doing what they love to do.

I’m working on recruiting Marty to be a subject matter expert at our May BioBlitz at Belmont. He would be such an asset with his knowledge of plants, trees and insects.

Have you made a commitment? Do you give some time or effort in areas that interest you?

Weather and Wool

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Tomorrow I am volunteering for the third extreme weather event held for Howard County High School Students. It should prove to be another fantastic event and I hope to get many pictures of the participants learning from all the amazing companies that give their time to expand the knowledge of our students.

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As usual, the Howard County Conservancy field trip managers have put together an exciting array of activities, demonstrations and speakers to present for this day long event.

A few days later, I intend to immerse myself into the Maryland Sheep and Wool Festival this Saturday and Sunday out at the Howard County Fairgrounds. I have never been around to take in the festival. One of the largest and best sheep and wool festivals in the USA and Canada.

Many farms in the area participate in this event. Like Breezy Willow , Catoctin Creek and Shepherds Manor Creamery.

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Medomak Retreat Center has a booth. I so want to spend a week there at one of their “summer camps” for adults.

Landreth Seeds will be there. I hope to find something rare from them.

And, Greenbridge Pottery. Another local favorite when it comes to looking for unique gifts.

That’s all I recognize in this year’s catalogue but I probably missed a few more local farms and vendors. This festival is huge so if you want to go, be prepared for very large crowds.

I do intend to check out the lamb cooking demonstration, and maybe make the Sunday Brunch. See you there?

The Winter That Won’t Quit

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It may be April 25th, but winter hasn’t given up yet.

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If you look closely, you will see the sleet coming down. It later turned to big fat snowflakes but I was driving when it did that. Not the best time to celebrate Earth Day with outdoor activities, but we made it work up at the Conservancy. I went up to buy some heirlooms from the Master Gardeners and to put my shallots and rainbow chard into my newly tilled garden. I got a couple of my favorite tomatoes.

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Those two teeny plants on the bottom left are Purple Calabash. I bought my first seeds of this heirloom at the shop at Monticello.

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I won my first ribbon at the Howard County Fair with this variety. Haven’t won an heirloom ribbon since. Maybe they will make me lucky again this August.

As for the tomatoes, they are overtaking my kitchen, along with all the other seedlings I have.

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We need it to warm up. To get these plants in the ground. We still have two weeks before we can safely plant tomatoes. They need soil temperatures greater than 50 degrees, and we aren’t there yet.

I will be planting on Mother’s Day weekend, when I am one of the volunteers for our Mother’s Day garden party. Saturday, May 9th at 10 am. Tea, scones, gardens in bloom. Come visit us. There are numerous garden clubs who maintain areas out at Mt. Pleasant. You can talk with garden club members, and learn a few “tricks of the trade” while enjoying freshly baked scones.

Check out the web page for details. In the meantime, cross your fingers that we will get warmer weather.

Spring Things

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Just the beginning of an activity packed week, in and around our home. All things spring.

Starting with Greenfest. Tomorrow at the Howard Community College. Living with wildlife. I’m not sure how our CSA fits in with the theme, but we will be there.

Then, on my plate, a trip to Sharp’s Farm on Tuesday to get my vegetable seedlings to put in the garden. This year I am also looking for some annuals for the yard. To fill in where we lost some plants.

As for flowers, this post by UKDesperateHousewifeUSA caught my eye the other day. In it, Claire talks of the lack of flowers in her Columbia neighborhood. I thought, hmmm, she needs to look elsewhere in the county. There are loads of flower gardens out here.

She misses cut flowers. I should bring her some. This is today’s haul from my yard.

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The early blooming tulips. The yellow daffodils. The white ones are almost finished. I don’t pick the hyacinths, though. They stay in the yard. After the month of tulips, we will have day lilies and star lilies. Then, gladioli. Black eyed Susans. Sunflowers. Mums. All summer and fall, my flower beds produce.

Today, I was happy to see the cherry is blooming.

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Not at peak yet, but soon.

Getting back to the week ahead. Wednesday is Earth Day. It is Twenty Minute Clean Up Day in the county. I will be cleaning up the road side and our property lines.

Next Saturday the Conservancy celebrates their Earth Day. With a bird walk. Service projects. And a plant sale by the Master Gardeners.

Well, that only leaves me with a couple of days to get work done around here. I did take the time today to test a new recipe to use up the last of the peaches in the freezer.

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You can call it peachy pecan bread. Or pecany peach bread. Simple to make. I will be taking some for those of us working our table tomorrow at Greenfest. Made with CSA peaches that I blanched and froze last summer. A sign of things to come. Peach season is right after strawberry season. Can’t wait.

To The River

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The annual trek. A favorite hike. Done almost every year at the Mt. Pleasant site of the Howard County Conservancy. This year’s hike is Saturday April 11th. At 10 am, the volunteers will lead groups eastward from the Conservancy parking lot, head up to the fields and then down to the river.

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This picture is from one of the fall hikes. We now do the hikes only in springtime to avoid picking up wavyleaf basket grass seeds on clothing and spreading this annoying invasive plant.

We now take the hike before the trails become covered and impossible to easily navigate. Once we crest the hill behind the buildings and start through the fields, we generally stop to admire the view out towards Woodstock.

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We’ll also stop to check out the second largest yellow poplar in Howard County.

Poplar, Yellow
Liriodendron tulipifera
20 feet 3 inches-circumference
98 feet-height
87 feet-spread, 362.8 points
Howard County Conservancy
Woodstock

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Crossing a few more fields, we then move into the woods and follow the stream down to the Patapsco River. Carefully investigating around some old foundations, and looking at the signs of spring along the river. Maybe a train will pass when we are down there. The railroad that follows the Howard County side of the river here continues down through Ellicott City.

This hike is free. There will be many volunteers to keep groups of similar pace together. If you want to enjoy the change in weather and enjoy being outdoors, come join us.

Details here, on the Conservancy web site.

Spring Cleaning

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Inside and outside. Finally we feel we have turned the corner and spring really is coming. We paid a bit of attention to sprucing up the outdoors today. Pruning and raking.

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We have these lovely kousa dogwoods that bloom every spring. Today I spent the time to clean out those vertical shoots. It’s a bit late to prune but they haven’t started to bud yet, and it is still cold enough to take off those small shoots that shouldn’t remain.

I also did a quick inspection of the rhododendron.

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I love these rhododendron and they did quite a bit of drooping this winter. I am crossing my fingers to see if they recover once the weather warms up.

As for my final inventory today. I wondered whether this will be another winter where the herbs get devastated. It looks like most of the rosemary didn’t make it. The sage up at the community garden may still be alive but that has me worried also. The thyme is still alive. As is some of the lavender. This was a brutal winter.

Coming up this weekend. The massive clean up and the new mulch laying in. We have a two day clean up scheduled with a local landscaping company. There will be large amounts of mulch put down. Pond clean up. Some final pruning.

All in all, this property takes a bit of time to maintain. The living things that surround us here are important and make this yard a real oasis all summer. I don’t mind getting out there and cleaning it up. Makes us ready for those lovely spring cook outs. And scenes like this.

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Winter’s Last Gasp

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It may have been the day of the Equinox but winter didn’t want to let go.

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The view from the kitchen in the morning didn’t look promising. It probably didn’t make the school children happy that they didn’t get a day off, with us getting only 2.5 inches of snow.

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It’s all gone today, but it was pretty yesterday. My kind of snow. Gone in 24 hours.

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Those tulips peeking out of the snow are quite a bit behind previous years.

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Those same tulips on MARCH 20TH 2012.

I can’t believe how far behind we are when it comes to temperatures. To the ground defrosting. To the grass returning. Well, maybe I should be happy we won’t be cutting grass in late March like we have done quite a few years here.

We have our annual community garden kick off meeting next weekend. We are supposed to have our plots cleaned up by April 1st. If it ever stays warm enough to want to be outside, we hope to make that date.

I haven’t started my seeds yet. Far behind. It was way too cold in the garage, where I normally put out my potting plants. So, I guess I am buying more plants this year. I will start my squash seeds, for my heirlooms.

I did get to the Ellicott City Southern States and bought my onions for planting. This year, red, white and yellow. I have to find the shallots and the leeks. These three are the backbone of one of the rows in my garden plot. I can never have enough onions or tomatoes in my garden. I will be hitting Sharps Farm greenhouses when they open in April (opening day is the 21st of April).

Finally thinking that winter is gone. Planning the garden. Can’t wait for the trees and flowers to bloom. Come on springtime.

Illusion of Springtime

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Compliments of our weekly food baskets. Which are changing slowly into springtime items. Like arugula.

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A pound of baby arugula. Also known as rocket. Peppery. Fresh. Just the perfect green to evoke memories of last spring. Too bad it’s going to snow tonight. We still think we are getting closer to springtime around here.

Then there’s microgreens.

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I swear microgreens are one of those prized items created by farmers. You know, “hey, let’s thin the seedlings and sell those thinnings for major amounts of money to unsuspecting consumers.” I have a garden. I know all about thinning the greens. Still, I do love the intensity of them.

How about lamb?

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An Easter tradition in my house. Lamb always reminds me of springtime.

This week, here was the total Friends and Farms basket.

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I had the salmon marinating even before I took the pictures. It ended up like this.

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With the green beans from my Lancaster Farm Fresh basket. Corn from the freezer, and a cut up carrot.

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My favorite thing this week. That lovely ham steak. I am thinking of saving it for Easter. I may be waiting for snow tonight, but there are definitely signs that spring is coming.