Just the beginning of an activity packed week, in and around our home. All things spring.
Starting with Greenfest. Tomorrow at the Howard Community College. Living with wildlife. I’m not sure how our CSA fits in with the theme, but we will be there.
Then, on my plate, a trip to Sharp’s Farm on Tuesday to get my vegetable seedlings to put in the garden. This year I am also looking for some annuals for the yard. To fill in where we lost some plants.
As for flowers, this post by UKDesperateHousewifeUSA caught my eye the other day. In it, Claire talks of the lack of flowers in her Columbia neighborhood. I thought, hmmm, she needs to look elsewhere in the county. There are loads of flower gardens out here.
She misses cut flowers. I should bring her some. This is today’s haul from my yard.
The early blooming tulips. The yellow daffodils. The white ones are almost finished. I don’t pick the hyacinths, though. They stay in the yard. After the month of tulips, we will have day lilies and star lilies. Then, gladioli. Black eyed Susans. Sunflowers. Mums. All summer and fall, my flower beds produce.
Today, I was happy to see the cherry is blooming.
Not at peak yet, but soon.
Getting back to the week ahead. Wednesday is Earth Day. It is Twenty Minute Clean Up Day in the county. I will be cleaning up the road side and our property lines.
Next Saturday the Conservancy celebrates their Earth Day. With a bird walk. Service projects. And a plant sale by the Master Gardeners.
Well, that only leaves me with a couple of days to get work done around here. I did take the time today to test a new recipe to use up the last of the peaches in the freezer.
You can call it peachy pecan bread. Or pecany peach bread. Simple to make. I will be taking some for those of us working our table tomorrow at Greenfest. Made with CSA peaches that I blanched and froze last summer. A sign of things to come. Peach season is right after strawberry season. Can’t wait.