Category Archives: Weather

The Four Seasons

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All in the same day. Or close to it. Within 48 hours, we get rain, snow, sleet, thunder, rainbows, sunshine, and a freeze warning for tonight again.

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Even the “pot” people at the Conservancy have reverted to scarves and hats, and ditched their baseball caps. Or they blew away in those gusts of wind we have been enduring.

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My lovely flowering cherry from a week ago has now lost all its blossoms.

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I cut many of the tulips earlier in the week and brought them in to bloom. The remainder, my later blooming varieties, are safely covered with row cover that I purchased at our community garden supply sale this morning.

It’s hard to believe it is springtime. Next week we will be going to Greenfest at the Community College. I hope to buy some sungold tomato plants from Love Dove Farm. In two weeks, it will be Earth Day celebrated at the Conservancy. More on that later. Also, Sharp’s Farm will be opening their greenhouses on the 21st of April. Time to get the rest of my plants for the garden.

I tried to get my plot ready for the onions to be planted, but the high winds drove me out of there. Trying to move dirt around while wind in whipping up the dust and pollen didn’t make for a pleasant gardening day.

Crossing our fingers that they are correct, and that the end of this coming week will indeed bring us higher temperatures and sunshine.

Garlic Greens

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What are they? How are they different from scapes? What can you make with them?

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A bunch of them in our CSA share on Tuesday. I actually swapped my popcorn for a second bunch of garlic greens. It is sometimes called spring garlic. I intend to fully embrace springtime, even if they are calling for snow flurries this weekend.

I have rockfish sitting on a bed of them, in the oven right now. I added a few of them, chopped, to the basmati rice in my rice cooker. I made a quartet of meatloaves to use one this weekend and freeze the rest. Some of them ended up in there.

As for the rest, there will be pesto. I will use my scape recipe.

I had considered using some of them to sauté the greens we got in our basket, but they just smell so good. They have to become pesto.

Anyone seen ramps in the markets yet? Then, I will know that spring has arrived in central Maryland.

Making Progress

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Today’s the first day of spring.

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My daffodils are blooming. Even that weird snow storm yesterday didn’t take them out. They are a bright spot in my cluttered kitchen aka renovation central. The only room on the first floor not being painted, it has become the storage site for all the dining room, foyer, powder room, closet and hallway stuff. Like dozens of pictures, fixtures, switches, knobs, hinges, etc.

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My family room isn’t much better. Chairs, table leaves, buffet contents, new light fixtures and mirror. The chaos moved from control to out of control.

I still have room to cook, and room to start the garden seeds.

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They are happily getting sunshine in the kitchen. I started arugula, dill, bibb lettuce and rainbow chard. If I get time to continue the spring cleaning of my garden plot, the onions will be planted later this week.

This egg crate method works very well for seed starting.

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I use a fruit box from Costco, covered in a layer of plastic and newspapers. Prevents leaking while watering.

All of these will eventually go into my community garden plot, sometime in the middle of April. Under row cover for the greens. The dill. It will be interspersed into my asparagus patch up there. I am really excited to have a two foot by twenty foot line of asparagus in my new plot.

And, in just a few weeks, I am off to Sharp’s Farm to get my summer vegetable seedlings. Spring needs to get in gear around here, and help us gardeners get plants in the ground.

Planting anything interesting this spring?

Glimpses of Springtime

Wasn’t today wonderful? Makes you almost forget it is still winter. On days like today, I begin to plan my garden. My new garden. I moved spaces up at my community garden site. I decided I wanted to be closer to the supplies, now that these arthritic knees don’t like walking long distances on uneven surfaces. I can’t wait to get into planting. These sixty degree days lull you into thinking spring is here. But, is it?

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This was a year ago. Bartlett, pruning on a bitter cold day with quite a bit of snow left on the ground.

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This was my old garden plot two years ago. Looks pretty dreary.

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A big difference from an August picture. In this picture, you can see my new plot in the far right. Flowers. Asparagus. I picked it up because of the irises, gladioli and asparagus. I have been planning what I plant, and getting ready to buy seeds.

This year I am the assistant Food Bank manager. Loving those Tuesday mornings, early before it gets hot, harvesting, weeding, watering and just enjoying the whole atmosphere in a garden.

Today, the weather made me anxious for spring. If you are inclined, there may be garden plots in your future.

The Great Backyard Bird Count

I do it every year. Count the birds in my backyard. This year the snow made it interesting, and slightly different. We always get a massive influx of starlings when the snow falls. But, I did capture my friend flicker.

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This Northern flicker hangs out all winter at my suet feeders. He is also a resident bully, chasing away smaller birds. Sort of how the mockingbird acts, but with that long beak, he is definitely intimidating.

Since the weather has been cold, snowy, windy, and the birds are struggling, I always give them extra during this time. I even add peanuts and corn for the squirrels, like this rare black squirrel who hangs out here too.

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Last item that attracts birds to your yard. Berries.

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The robins love the nandina. We also have crabapple trees.

Keeping the birds fed and hydrated.

Chili Weather

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Another day. Another snow event. Seems to have become the norm around here. After the blizzard a few weeks back, I saw many people posting about the lack of chili ingredients in the local stores. There must have been a run on onions, beans, beef, and peppers.

Never one to be unprepared, I have figured out how to always be ready to make chili. Mostly crockpot chili. Yesterday while we were finishing up on a renovation task around here, I made sure that we had chili fixings, and put the pot on the counter.

Here’s how to be sure you don’t face a chili ingredient “emergency”.

I always have some sort of ground meat in the freezer. Mostly from the CSA or Friends and Farms. Beef, chicken or turkey. Depends on what I have two pounds available at the time. This time, I used CSA ground beef.

My stash from the pantry. I always have three items there. From Costco. Tomato paste. Diced tomatoes. Black beans. I also stock up on Harris Teeter’s beans when I see them on sale. This batch of chili used their organic chili beans in sauce.

In my freezer, from the summer, I have bags of roasted sweet peppers and of caramelized onions. If I can’t find onions at the store, or if I’m out of CSA onions, I can substitute. This time I used shallots, and the hot peppers left in the container from the olive bar. That’s where the heat was introduced in this chili.

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Then, there’s the four C’s.

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My secret to a sweet, hot chili. Those four ingredients pictured above. Add a little salt and pepper. Put everything into the crockpot. No, I don’t measure. Chili is such a forgiving recipe. Use more beans if you like. More peppers. More cilantro. Skip the cilantro. Whatever tastes best to you.

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There will be a couple of dinners out of my latest batch. So far though, we’re just thankful this is supposed to be less than a six inch snow event.

Choosing Community One More Time

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I must admit. I feel at times that extreme weather events bring out the best and worst in us. Most of the time it is the best, but when it’s the worst, it’s epic.

I have blogged before about the “civility” thing, here where we live. For me, being civil to one another doesn’t foster a sense of community, caring, compassion and commiseration. We have much better choices for those C words than civility.

My post about cabin fever prompted feedback, positive and negative. For me, I was happy to report that once again, after losing it in my old Columbia neighborhood, I found that sense of friendship, caring, support and teamwork here where we call home. It wasn’t meant to be a slap against my old place. I just missed that sense of pitching in and getting out of bad situations.

In 1983, 23 relatively young (well, 30ish to 60ish) new neighbors dug ourselves out after a blizzard. Not waiting for the county. Not waiting for the private contractor for our private cul de sac. With beer and chili when we finished, and all sorts of help from the big diggers to the more frail helpers, who did their part in clearing off the cars, we got it done.

It was the beginning of a very fun series of neighborhood events. For years we got together on a Saturday night every other month, except for the massive New Year’s Eve event. Crab feasts. Picnics. Progressive dinners. Themed dinners. Rotating the hosting duties.

Then, somehow, in some way, it ended. The majority of the core moved away. New neighbors declined to attend. We lost that sense of community, and regressed into the dreaded bedroom community.

When we left in 2005 we barely knew our neighbors. Not that we didn’t try. They just didn’t respond to invites.

That is why I love it out here. That community spirit is alive and kicking.

I was happy to see so many great stories about neighborhoods digging out in other parts of our state, and in other neighborhoods in Columbia.

As for whether I believe the county did OK in snow removal, it’s not a priority for me to judge. We are lucky. It has nothing to do with politics or favoritism. It has more to do with the people who live here.

We live in an area full of hard working people who may have moved here because it was more affordable to live here, decades ago. People who ran businesses from their homes. People who drove school buses. Or who had small service companies. They have trucks. They have all those things necessary to survive out where power outages can be long. Out where land is plentiful but you have to take care of it yourself.

Yeah, we have trucks with plows. We have tractors. We have snow throwers. We have generators. We have ATVs. Many of our neighbors provide services to other communities in Howard County. With their equipment, they also take care of the elderly, or the families with many little ones, or the newbies who haven’t quite adjusted to living here.

For me, it’s a great place to live. Reminds me of what I found in Columbia in 1975, but that we lost somewhere along the way. I am glad to see so many tell me it is alive and kicking in many places. That spirit needs to spread.

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Besides, I am really, really happy. My mailbox survived.

Cabin Fever

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Still digging out, and not done yet.

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It’s pretty bad when the pickup is almost completely covered. We got about 29″ out here. Thankfully, we live out where there are loads of people who clear snow for a living. In all sorts of vehicles.

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Out on the main road. Early Sunday morning. Right after a few large trucks with plows. The good thing about living here. Many, many people have plows on their trucks. They have ATVs with plows. They have tractors with front loaders. Once you know all your neighbors, it’s fairly simple to get out.

We spent Sunday digging out all around the house and then using the snow thrower to clear out our personal part of the driveway. The common drive had been done by two of our neighbors, while we were trying to troubleshoot the heat pump that died.

Tomorrow we find out if we have to get a replacement, or if it is something simple. Crossing our fingers.

We did get the front walk, plus the path around the side to the heat pump done.

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And just to show that life is still interesting out here, look who showed up at the bird bath.

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My friend flicker. The northern flicker. We haven’t seen him this year before this visit. As usual, the fresh melted water in the bird bath attracts some special birds.

As for all our friends struggling through the historic snowfall here in our little corner of the world. We know how it feels to be snowbound. Our absolute worst was 30+ years ago, before our community figured out how to become independent of others.

We are constantly amazed and thankful to be surrounded by our neighbors here. It does take a village, and we live in a very special one.

Ice Station Zebra

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That’s how our next door neighbor answered his phone when we called earlier this evening.

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It certainly felt that way when we opened our front door this afternoon. Trust me. Four hours later. It’s higher than that. As for the back of the house, facing east (where we usually never get slammed), here is the back wall.

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This is also worse. It is touching the six foot high light fixtures outside our kitchen and family rooms. I suppose I should be happy. The insulation properties are impressive.

It will be days before we get this snow knocked down. Add to that. A heat pump failure. The upstairs one. Thankfully, the main floor is still working. The county estimates that we will be all plowed out by Wednesday. Living on a snow emergency route means they keep trying to plow our road. It just keeps getting covered in drifts.

I may pop down and take more pictures tomorrow morning, while three of the four “heads of households” around here do the snow thrower thing and get us down to the rural route where we live. Me, I will be attempting to slowly shovel out to replenish my feeders. Where those alpha male birds are fighting for supremacy.

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It has been contentious all day. Jays vs Cardinals for domination of the feeders.

The Waiting Game

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And now we wait. All of the snow prep is done with the exception of a couple of last minute items. Over the years I have learned a few more tricks to keep us from having problems when it comes to water and with the perishable foods.

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Keeping a few of the milk bottles around, just for times like this. We have a small refrigerator in our laundry room. For snow events, I completely reconfigure that fridge to be nothing but liquids and the lunch and dinner options, which could be moved to a cooler if the fridge were to get too warm.

I keep one small cooler with an ice bag in it. It becomes the place to put whatever I need to take out of the small fridge. Our large refrigerator/freezer NEVER gets opened while the power is off. The freezer has been reconfigured to have all the meat on the bottom with other odds and ends on top, and covered with ice packs and plastic bottles that were filled with water and frozen yesterday.

After our longest outage ever, the 22 hour one after the derecho years ago, the fridge made it up to 44 degrees and the freezer to 16 degrees. In the summer heat. Yesterday I turned the temps down to minus six in the freezer and 36 in the fridge.

I also splurged on a treat, in case we have to eat by candlelight.

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When I picked up my Friends and Farms basket yesterday, I pre-ordered a couple of packs of smoked salmon. They will go into that small fridge, to be used as a “fancy” meal base. I have that large lovely loaf of sourdough from the CSA, along with the cheeses. I also will be making a full four cup pot of jasmine rice. I am perfectly content to make salads using rice, and salads using beans or chickpeas. Between the smoked salmon and the two cans of sardines in the pantry, we could have some awesome candlelight dinners. Unfortunately, the cold could become an issue at some point, and our wood stove is in our basement.

I have cranked the heat up in our house today. Up to 74 degrees. If we lose power, we never open the west facing doors, using the smallest east facing opening, our mud room back door, to minimize heat loss in the rest of the house. Replacing our doors and windows over the past few years has helped us.

Finally, I learned two new tricks when it comes to having water, the non potable kind. I fill up the top loading washing machine and stop the cycle when it’s full. No clothes in it, just water. In a pinch, it could be used for flushing the toilets. Add that to our “recycling” of sump pump water. The other simple thing I do is fill the larger side of my sink, to put dishes in it. Keeps down the need to use paper plates, and when I get power back, we just pull out the dishes and fill the dishwasher.

Last minute tips. We have at least three pair of gloves for each of us. Usually, when we come in from snow removal and we have power, we throw gloves and hats in the dryer. Can’t do that with no power, so we have those spares while waiting for the others to dry out.

And, I filled all the birdfeeders and watered all my indoor plants.

I think I’m ready. Just hoping we don’t meet this when we open our mudroom door.

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