Today’s the first day of spring.
My daffodils are blooming. Even that weird snow storm yesterday didn’t take them out. They are a bright spot in my cluttered kitchen aka renovation central. The only room on the first floor not being painted, it has become the storage site for all the dining room, foyer, powder room, closet and hallway stuff. Like dozens of pictures, fixtures, switches, knobs, hinges, etc.
My family room isn’t much better. Chairs, table leaves, buffet contents, new light fixtures and mirror. The chaos moved from control to out of control.
I still have room to cook, and room to start the garden seeds.
They are happily getting sunshine in the kitchen. I started arugula, dill, bibb lettuce and rainbow chard. If I get time to continue the spring cleaning of my garden plot, the onions will be planted later this week.
This egg crate method works very well for seed starting.
I use a fruit box from Costco, covered in a layer of plastic and newspapers. Prevents leaking while watering.
All of these will eventually go into my community garden plot, sometime in the middle of April. Under row cover for the greens. The dill. It will be interspersed into my asparagus patch up there. I am really excited to have a two foot by twenty foot line of asparagus in my new plot.
And, in just a few weeks, I am off to Sharp’s Farm to get my summer vegetable seedlings. Spring needs to get in gear around here, and help us gardeners get plants in the ground.
Planting anything interesting this spring?