It is ramp season. Hit the farmer’s market in Silver Spring and find at least three farms from West Virginia selling them. Vastly different prices, too. So, shop carefully.
We hit the market early Saturday morning and scored a couple bunches along with an excellent ramp mustard from Spring Valley Farm and Orchard. I buy many items from them when I make my infrequent pilgrimages to the year round Saturday market there.
Some other goodies. Smoked duck breast from the Urban Butcher. And, absolutely awesome scallions, red and white, also from Spring Valley.
Forgot to get morels. The other early spring delicacy, but never fear. Jenny’s Market is open right down the road from us, and she had a cooler full of morels. Perfect to make a ramp and morel scrambled egg dish.
The picture of the eggs isn’t so great, but they were incredibly good. Served with a petit filet covered with creamed baby spinach, also bought in Silver Spring.
Decadent, isn’t it? First course, the eggs. Second, the steak. Served with bread and a nice cabernet.
Beats fighting the crowds on a Saturday night out.