In the Buy Local Challenge.
Four days done. Four days left. Today is Hump Day. Have you eaten a farmer produced local item these first four or five days? We have, but then as a CSA member, it is really simple to use locally sourced items every day. They come in that weekly box of goodies.
Don’t know what we are getting tomorrow, so I will wait and hit the farmer’s market on Friday to round out my menu.
I didn’t report on yesterday’s meal. A crock pot stew, made with CSA kale, fava beans, carrots, and onions, started with frozen chicken stock and finished with a TLV Tree Farm smoked ham steak, cubed. For the last hour, I added some riso.
Enough left to stuff peppers Friday for dinner.
As for today, the better half went off to Annapolis for a radio club dinner meeting. I decided, what the heck, and had one of those awesome tomato sandwiches for dinner.
CSA members have it easy in the Buy Local Challenge. With boxes or baskets full of vegetables and fruit, and maybe some eggs or cheese, you can eat well every single day without hitting a grocery store. Take our box from last week.
Carrots were peeled and showed up at many lunches, plus in yesterday’s dinner. Corn is gone. Two dinners. One pepper eaten. Two for our dinner this Friday. Pattypan half gone, for dinners. Green beans and chard still there. Tomatoes gone, for salads and those sandwiches.
For the next four days, there are local markets every day. Check them out. Support a farmer and buy something to take for lunches. Or, fruit for a snack.
How about dinner at Black Ankle Friday night? A unique opportunity to support a local farm (one that grows grapes), and while there, buy some local cheese for dinner.
All sorts of possibilities. Don’t give up on this challenge. And, think of ways to make it part of your entire summer.