The Perfect Pairing – Wine and Food

Wine in the Garden. At the Howard County Conservancy. Coming this Thursday night. I just saw the menu and the paired wines that will be poured. What I love most about this evening is how the caterers and the wine vendors select those perfect matches to serve. And, of course, the gardens.

Listen to some of these pairings.

New Orleans BBQ shrimp with cheddar cheese grits, would go very well with the Loire Valley Vouvray.

Cucumber cups filled with salmon mousse served with a lightly oaked Central Valley CA Chardonnay.

Or, what would you like with Mussels Provencale? Red or white. Chardonnay or Pinot Noir from Sonoma. They are serving both.

Crab dip. You will have to get me away from that caterer. I love crab dip. Depending on the spice, the Vouvray or the Chardonnay will work, as will some of the exotic wines from Far Eastern Shore Winery of MD.

Jerk chicken kebabs. Definitely a slightly sweeter choice. Maybe a Linganore wine, or the blush styled wine from Far Eastern Shore.

Shrimp salad. Chicken salad. Pasta salads. The list goes on and on. This isn’t a measly set of choices here. I saw at least 15 items including a bruschetta bar, and one I am intrigued with. Spicy shrimp cilantro cups.

Lots of dessert choices in there too. Red wine and chocolate meet your fancy. There is a blended red being poured. A blend of zinfandel, syrah and cabernet. A caterer is bringing cake bites. Something small, sweet and you can experiment with all sorts of different wine pairings.

If you haven’t signed up yet, there is still time. Or, come pay at the door. The party is from 5-8 on Thursday the 23rd. The silent auction has some cool wine and food items too. I saw that they have a private tour and tasting for eight people at Black Ankle Winery. Now that’s a great night out.

See you there?

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