Tag Archives: West HoCo

My View from West County

Boy, we have become popular lately in the blogosphere and the news. Between zoning issues, crime, preservation of farmland meetings and today’s closure of Rte. 32 because of the fatal accident for how long?, 5 or 6 hours, there are links and articles and comments everywhere.

This was our view at 9:30 this morning when I knew something major was happening.

solid line of traffic stopped in front of our home

Since some people have GPS with traffic avoidance, they know how to get around closed roads by going on really unacceptable alternatives, like us, in the middle of nowhere. Once I fired up the iPad app for maps and turned on traffic, most of my area went into the red zone. And, not in a good way. Seems like the back ups were so bad, they were bailing on alternative alternatives, like our street. The four way stop in “downtown” Dayton must have been a real picnic.

At 11:36 I tried to get the mail while taking the blue bin down. Remember, we live on a rural road. Mailboxes on one side of the street, not on our side for us. Thirty mile an hour speed limit that only the locals obey (sometimes). Most people think 50-60 is OK, and we live just over the crest of a hill, so we are blind to the right to the speeding crazies coming over it.

These next two pictures I took to show how nuts it gets out here at times. Left and right. The same minute on my time stamp.

I was standing in our driveway. If I wanted to cross and get the mail, I couldn’t. We ended up going out after they re-opened 32 and got our mail. These roads can’t handle that kind of traffic. But, it happens often now. If I come off of I-70 onto southbound Rte. 97 and program the GPS to take me home the shortest distance, it will take me to McKendree, then Hobbs, then Burntwoods, then Shady/Sharp, then Linthicum to Ten Oaks and down through Dayton. so, people today programmed their GPS units and used all our little rural roads to commute.

Before GPS, people would have no idea how to use our back roads as shortcuts. Why do I write this now? Because there have been numerous articles about West Countians opposing a Mosque on Frederick Road right across from where McKendree comes out, west of the Fairgrounds and east of 97.

When I first moved here, I didn’t get it. I thought it was quaint, interesting, slow moving and pretty nice. I never thought we had traffic nightmares during large events or accidents, We also were certainly not aware of how power losses affected us. And, they do. Big time!

I did learn when to avoid certain roads that were insane during commuter hours. Shortcuts that commuters use to avoid the backups on 32. People who don’t live here and who are commuting will rip through at up to twice the posted speed limits. Many of us have witnessed bad accidents. Why? No shoulders. Blind corners and many, many hills. Recreational bicyclists. Recycling trucks. Trash trucks. People ripping around them with no vision of what comes around the bend or over the hill, causing accidents.

I witnessed two. One from my mailbox taking out a blue bin and a mailbox up the road, and one on Triadelphia taking out the car in front of me. Almost head on. Swerving back but taking out the front quarter of both cars, putting one in a ditch and the other disabled.

I can’t even count the number of times there are tire marks on our front lawn that show a maneuver to avoid hitting something or someone. If you are caught by our mailboxes, sometimes the only option would be to jump down the hill to the meadow of our neighbor. This is his mailbox, the fourth one since three of them have been destroyed in the eight years we have been here.

My neighbors in west county mostly don’t oppose some “hustle and bustle”. They oppose growth beyond what the infrastructure can handle. The infrastructure out here doesn’t have underground utilities, so lots of extended power outages.

No public water or sewer. We are all on well and septic. If the power fails, the water doesn’t pump from our wells. The four or five gas stations that service this area run out of gas and diesel for the homes that have generators, if those stations themselves even have power. The only reason we got power restored after the derecho was because West Friendship and Glenwood ran out of fuel and they needed to restore power to Royal Farms and Shell at the Glenelg circle to fuel utility trucks and generators.

We learn to be pretty self sufficient out here. Buying and using generators and UPS units. Stocking water in tubs to “flush” toilets. I can’t imagine condos like those proposed for the Cooksville development figuring out how to carry gallons of water up into their seven? story high units to make their “poop” go down the toilet. Some of our friends and neighbors out here were without power after the derecho for almost a week.

No water for that long. Power outages most of us can deal with. Water, now that is a major concern.

So when people say those of us out here object to a major influx of people on a site because of their religion don’t get it. If you haven’t lived out here, you won’t. It has nothing to do with religion. It has to do with understanding our environment.

I can’t speak for my neighbors but we personally would have no problem with a large church or temple or mosque or synagogue or whatever developing a campus out here if we had city water, sewer pipes, underground utilities and roads around us that handle traffic. Roads like they built when Columbia got bigger. Little Patuxent, Snowden River, Broken Land and an expanded Rte 32.

Otherwise, it will become even crazier, and what if a few bicyclists, or trash contractors, or school children from a school bus are injured or killed because the roads out here are already way beyond what they were designed to handle, then maybe people will understand that it is different out here. The thought of 2500-5000 people coming to a place on a regular basis scares us not because of who they are, but the alarming number of them and their cars.

If everyone who thinks we are the problem wants to pay to upgrade the area to the equivalent of Eastern Howard County, you know, laying miles of sewer pipe, water pipes, putting in pumping stations, underground utilities, etc. etc., then sure, some of us would no longer oppose higher density. Higher density without the infrastructure is crazy. I personally don’t care who you worship or how. Many of my neighbors feel the same way.

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Shirt Sleeve Weather

aka Indian Summer

This weekend and today certainly have been those types of days. The high today is supposed to hit 70 degrees. It was a beautiful morning. The maple finally peaked, and I had to record it before the rains come tomorrow and bring down most of the leaves. It is amazing how it turns from green to yellow to red within the span of a week.

the maple today

This morning it was just spectacular, as seen from the driveway coming into the property. And below, this is the closer look from last Tuesday, as it was just really beginning to change.

the maple beginning to turn

We finally got the garage doors cleaned. We were out there in jeans and T shirts. Can not believe how nice it has been.

no more dirt and grime left from Sandy

With how nice it was, we considered lunch outdoors. After all, the patio was sunny and we were repositioning the furniture back where it belongs and returning the place to its pre-storm condition. We could not believe how much trash and junk was blown under and around all the plant beds, but now it is cleaned up. Finally. The bird feeders are all hung. The branches and most of the leaves cleaned up. The only thing left is cutting back the spirea and the spice bush, once we have a few more freeze warnings and they all lose their leaves.

I made us salads using CSA veggies, and we wandered outside to enjoy the warmth of the sun. The salads include one of my favorite ways to serve chicken and swiss. Getting one thick slice of each at Boarman’s. This time I got some honey BBQ chicken breast. Cut it in cubes and serve on top of greens with an apple diced on top.

chef’s salad, my way

Loving the Hakurei turnips and the French breakfast radishes on this salad. Can’t wait to see what goodies the CSA brings this week.

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Milkweed in the Meadow

It doesn’t take much to make me happy some days. Like wandering out to take pictures and finding this in the newly mowed edge of the meadow out back.

dried split milkweed seed pod

Milkweed. That wonderful host plant for monarch butterflies. The butterflies we rarely see, but they are in our area because I have seen them twice in our meadow. Never when I had my camera though. I did once find one that lost a fight with some predator and was in pieces off the edge of our patio last year.

But, now that I know where we have milkweed, we can watch and look for the larva and the chrysalis. We have rescued, watched, then released many monarchs at the Conservancy. If I get proficient at it, and can safely move the chrysalis to an area where they can be protected, they have a much better chance of making it to adulthood.

Once I found the seed pod in our area, I did a little looking around and found a few dozen pods in an area about 200 square feet.

I harvested the pods to use at the Conservancy for a project. I decided to spread the seeds around even though they weren’t optimum for drying and transplanting. The pods had all been split and the seeds were past their prime.

I did find quite a few milkweed beetles too.

While out looking to see if there were other areas of milkweed, I did have to be careful to avoid the many many piles of deer scat. It looks like the deer have been chowing down on our part of the meadow. My husband gave the meadow the last cutting of the year, so it could regenerate those varieties of ground plants that the deer enjoy. Obviously, they were grazing for a long time.

deer scat all over the meadow

They also like one place in our front yard. We try to watch the ground when walking across the grass to the mailbox. All in all, it was a pleasant day today. The meadow is in its glory, and I love to walk back there, even if I hadn’t found milkweed, it was still a beautiful sight in the fall.

As a bonus, I have a bag of milkweed seed pods to use at the crafts fair in December for the children’s critter craft area.

Something to Nosh On

The invite said bring something to nosh on, and something to sip. An old friend, met twenty years ago when he worked with my husband, now is living not far from us. He sent the email inviting a bunch of us to join them for an evening of music by some very talented musicians who get together periodically to play.

We haven’t done an evening of listening to great jazz, classic rock, some reggae and all sorts of improv good stuff in a very long time. It was absolutely fantastic, but I can’t get Radar Love out of my head now. It is funny how you still know all the lyrics of songs from your college years.

Of course, I may not forgive them for doing Don’t Worry, Be Happy, but they redeemed themselves with Bob Marley’s Is This Love. I have to rummage around and find my Legend CD now.

Anyway, besides the fact we stayed out late enough that we didn’t get to the birding today, I did have a good time making some of my new dips to take as the noshing contribution to the evening.

I have perfected for my taste, both the pumpkin hummus and the Ajvar recipes.

ajvar and hummus

I decided to experiment with the hummus and I did finally succumb to buying tahini. It gives me the incentive to make more hummus and stop buying it. I also found great hummus dipping chips, Flamous Falafel Chips These work so well with hummus, and with the ajvar.

To make the hummus, this is now my recipe. I adjusted what I use to make it taste the way we like. The amounts are approximate for the seasonings, but here are the basics.

One medium butternut squash, roasted in the oven until soft and scraped out of its skin. I slow roast at a lower temp, 300 degrees. One can of organic chickpeas, drained and rinsed. Three cloves of garlic. Put these three things in the food processor first. Add olive oil, about a 1/4 cup and pulse until it is chunky. Add the juice of one lemon. Plus 2 heaping tablespoons of tahini.

Now, seasonings. I have been experimenting and I like these. Garam masala, sriracha, salt, white pepper and a drop of sesame oil. This is where it gets interesting. I don’t measure seasonings. I try and taste. There is at least a teaspoon of garam masala and salt used this time. Half a teaspoon of white pepper. As for the sriracha, I probably used at least a dozen drops to start, because we like the spicy undertones. I added a few drops when I served it, swirled in to add a little more heat to the sweetness and the garlicky tones. If you aren’t a garlic fan, cut back to one or two cloves. But I love garlicky hummus.

Now, for the ajvar (pronounced eye-var). I have seen recipes that go all over the place and are attributed to Macedonia, Serbia and elsewhere across the Mediterranean. Some use eggplant, and others use only red peppers and garlic. I like the version with eggplant, but next summer when I can get large numbers of peppers, I am going to try the one without eggplant.

oven roasted eggplant

I made this version with four very large red peppers, and one large eggplant, all drizzled with olive oil and roasted until the peppers blistered. I used 325 degrees, and watch it closely. Put the peppers in a container and seal so they steam. Remove skins.

eggplant and peppers, to show sizes used

After removing the peppers and eggplant, turn off the oven. Immediately put cloves of garlic in the oven wrapped in foil and drizzled with oil. They will roast to the perfect texture without burning in the residual heat. I always make a few extra to use for garlic bread, or to put in omelets.

oven roasted garlic

Take the eggplant out of its skin. Remove some of the seeds if you want. I like the slight bite from them, so I leave some of them in.

Pulse the eggplant first, with three cloves of garlic and drizzle in the olive oil. Then add juice from half a lemon plus the peppers, peeled, and making sure no seeds remain on the peppers. Add salt to taste. It also gets better the longer it sits. Do not use jarred peppers to do this. The taste will not be the same. If you have a gas grill, or a gas flame, you can char them over the flame, but I think slow roasting them until they char gives it something better. Do it both ways and see which one you prefer. That is part of the fun of making a recipe “yours”.

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The View from the Yard

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No, not Camden. Dayton. Our yard. Where we have spent countless hours the past week, cleaning up and getting ready for winter. We spent lots of time outside, since our house was so cold. I was going to title this post, Heat, Glorious Heat.

When I came home today from dropping off food, cleaning supplies and clothes at the hocorising household for Mrs. hocorising to take to Jersey, I came home finally to a warm house. The heat pump is fixed. All is right in my world. Some mornings the temps on our first floor were in the 50s, and we were wearing fleece sweaters and/or vests all day. Going outside to work was better than shivering in the kitchen or family room.

So, what did we get to see outside. Mostly, since the leaves are falling, we got to see what trees were down, or coming down, since the canopy is gone and you can see the bare branches. It looks like we still have a fair amount of work to clean up the large pieces, so we don’t lose the trees we want to keep on our property line. You see, we moved out here for the privacy and between last year’s hurricane, this June’s derecho, and Superstorm Sandy, we lost quite a bit of deciduous cover.

sheared off trees of heaven

Some of our better older trees were damaged too. The derecho sheared off trees, while the hurricane uprooted them. We now need to decide what to plant to maintain our property line.

What also is amazing is how many pine cones came down. I have been collecting them for the Conservancy to use at the Natural Crafts Fair for Christmas. The first weekend in December as part of the crafts fair, they set up an area for children to make really adorable gifts using pine cones, acorns, wood, sticks and other natural items. I have a boatload of pine cones. The description from the web site. Put it on your calendar.

HC Conservancy — DEC 1 – Saturday 9 am to 3 pm Natural Holiday Sale and Crafts. Enjoy a lovely Saturday. Browse tables of natural gift items, create critters from seed pods and natural gatherings. Enjoy beautiful music with a cup of tea. Our popular holiday sale with talented local craft vendors, delicious refreshments, and nature critter crafts for the children of all ages. FREE.

Now that the ground cover is gone, and you can see the property line, you can find the old fence posts and barbed wire that delineated the horse pasture from other parts of the original farm. Our house is in the middle of what was the horse pasture. That is why our soil is so good, all that lovely horse manure churned into the soil, turning clay into something lovely.

It is interesting living here. We have fruit trees, hickory trees, berry bushes, mulberry trees, all sorts of ground covers and grasses. I love the meadow every season.

Our crab apples got many of their berries knocked off, but my neighbor’s did OK. Hopefully, that means we will have our resident cedar waxwings hanging around gorging on berries. Like they did last year. They love it here, even if it gets a little windy.

Just another fall week in West County.

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A Snow Sky

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After a lovely day yesterday, today we wake to a prediction of snow. Don’t know how much, but whatever we get, it won’t hang around long if the temperatures rise to the 50s and 60s like they are supposed to reach over the weekend.

I gave the ornamental grasses their fall pruning. I have one left to do. Otherwise, they blow all over the property. We also did a massive leaf cleanup during the lovely weather yesterday. The piles sit waiting for our rake and take compost partner to pick up in her truck sometime soon. She hauled away almost this much yesterday. At least our leaves are turning into compost for gardens. Some of it here. Some of it just down the road from us, at our partner’s home.

If you live out here in west county, and don’t get yard waste removal, like us, consider partnering with the county rake and take program to turn your leaves into compost. Our partner has lots of conifers, but not the deciduous trees needed for that brown component for compost. The yard is getting bare of leaves, with the exception of our maple, which is just turning now.

Besides the leaves and the sky, today I found new residents feasting on the suet. It has been a while since we have seen the red breasted nuthatches. Two of them have been here lately, and one was on the far side of the suet while I was taking leaf pictures. The other, in the tree above, was a little harder to photograph.

red breasted nuthatch

Did you know that the nuthatches are the only birds that can travel head first down the side of a tree? This picture is a little blurry, but you get the action.

Now that I have had a coffee break, and downloaded the morning pictures, it’s time to get back out there and cut back the last of the ornamental grasses. I left the largest one for last. But still, all in all, spending the day outdoors enjoying the fall foliage left on the property, is one of the simple pleasures of living out here.

Here’s to the weekend looking as lovely as yesterday. If you get the chance, head outside this weekend to an outdoor event, or to one of the markets. Here’s the Ellicott City calendar.

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What Do You Find at a Fall Market?

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As anyone knows who reads my blog, I am a big advocate for supporting our local farmers and buying at our markets. I was pleased to see that three of our five markets have expanded their season into the fall. Until the weekend before Thanksgiving, there will be Howard County markets.

I went out to Glenwood today. I was late as we were doing some cleanup this morning, and I was on gum ball duty.

gum balls, covering the ground

I suppose I should call it good news, bad news, as all of them came down at once during the hurricane. We were trying to get a few things done before my husband went into his cave and radio contests the rest of the weekend. I am now free to hit the markets and the craft festival tomorrow.

As for Glenwood, all were there except for Breezy Willow and Bowling Green. Zahradka was already cleaning up at noon, but was offering some bargains if you needed veggies. I don’t, except for a few white potatoes. I got them at TLV, as well as eggs and meat.

The eggs, I got two dozen as I am completely out, and you need to put a dozen away in the back of the fridge for at least two weeks before you can hard boil them. Fresh eggs don’t hard boil as well as older ones.

extra large free range eggs

As for their meat, I got some kielbasa and some sausage with sage.

I popped over to Lewis Orchards to pick up some Jonah gold apples. A large basket, as we are out of apples again.

Stopped at Stone House for gingerbread, which became dessert tonight. And to pick up a loaf of their multigrain to put in the freezer to use with a soup later in the week.

Finally hit the Breadery for that focaccia I had with dinner, and to get a loaf of whole wheat for toasting with our eggs, and sandwiches this week.

Since I was late, I don’t know what all Zahradka had, as it was mostly in the truck. I did see eggplant, peppers and onions. TLV also had squash, pumpkins and gourds. Honey, and their bottled and jarred goodies like pumpkin butter, bread and butter pickles. Lewis Orchards had apple cider too.

Let’s see. Bread, meat and potatoes. Fruit, dessert, coffee from the Cosmic Bean. You can make a meal with the goodies at our markets. Try and stop at one of the three markets and support our farmers in their last two weeks of the season. Get some fresh local items for your Thanksgiving feast.

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One Year Old

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Today is the anniversary of launching this blog. I looked back at my first month of blogging to see what I wrote and what I thought I would do with it.

I uploaded wordpress and tried out the software. Used a friend’s sunset pic, and off I went. I wrote mostly about my CSA the first month, and a few random posts. I didn’t know if I wanted to be a food blog …

my “frozen” pizza

… or if I wanted to post about retirement, or the west county where I live. Turns out, I run all over the place, so I suppose I fit most in the category of personal.

Life in retirement in west county keeps us busy, between hobbies, projects, volunteering and traveling just a bit. I settled on being a locavore, locapour, foodie, retiree. Too many interests? I think not. Add to that our birding, and amateur radio, and we keep out of trouble most days.

Life continues out here as we clean up the small mess the storm left behind. This puppy is one of our favorite purchases, as it becomes invaluable to me as a gardener.

the leaf vacuum, branch chipper, my mulching friend

Right now my better half is creating mulch from all the small tree limbs I collected off the property, for me to use to cover the garlic for the winter. The garlic has sprouted, so it needs a warm cover to overwinter. It obviously loved all that moisture the past week and came up with quickly. I noticed it this morning.

organic garlic planted in October

Besides the tree limbs, the mulched leaves turn into compost for us and our rake and take partner.

Also around here at home, the antennas were re-hung yesterday in advance of this weekend’s contest. I will be hitting markets and shopping, and my husband will be calling CQ. He got the 80 meter antenna up yesterday with a little help from me, and is now on all bands but 160 meters. Not bad with wires. The crank up towers should be going up soon, which will get him better directionality once he gets a beam or two in the air.

Obviously we have enough to do and I have enough to write about, just here in Howard County. Let’s see if I can continue to find inspiration and new topics, as well as report on what’s happening. Saturday I will be popping up to Glenwood market, then heading over to the Fairgrounds to check out the Craft Spectacular. Sunday, up to Olney to see how they are going to transition to an indoor market this winter. I want to talk to their organizers.

Out at the Conservancy, we are working on having a one day, market fest, winter style, in January. Who knows? Maybe we can get something going more often here in Howard County. Can’t hurt to look into it. At least, by having a market in Olney this winter at the Sandy Spring Museum, we have some local goodies to buy year round.

Another project I will love to put on my plate. Year round locavore. With lots of friends around here getting interested in supporting our farms, we could do this.

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Almost Forgot It Was Halloween

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With all that was happening I completely forgot about Halloween. Not that we get any trick or treaters. In all the time we have been here, we can count on one hand the number of children who showed up at our door.

Way out here, driving miles to hit a handful of houses isn’t appealing, and there is no way you can walk from house to house. We buy a bag of candy but end up taking it to work or the conservancy, usually full.

Since we had pumpkin hummus left, we celebrated with an appetizer of really decent falafel chips bought at Roots last week, and the last of the hummus.

20121031-232401.jpg

Hoping we get a CSA delivery tomorrow, as that means our farmers did OK after the storm. It is the first week of our fall CSA.

Happy Halloween!

20121031-232531.jpg

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Surviving Sandy

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Lessons Learned for the next crazy weather we have in this area.

Only buy a UPS if it has a mute capability. The UPS devices we have, on the TVs and the computers and the phone and the chargers, all six of them, are not all the same. We have three different models. One model muted. Two won’t. We got to listen to chirp-chirp-chirp-chirp for about 9-10 hours until they finally died. They were the ones that lasted the longest though. They were APC XS 1000’s. We had the iPhone on one of them until 11 am today when it finally died. The internet and modem one died about 9 hours in, but since Comcast stopped working five hours before our power went out and just came back thirty minutes ago, so much for having internet on the iPad.

Modify the bleeping cellar area where the sump pump is installed so a battery backup unit will fit in it. We procrastinated after the derecho and didn’t do this modification and spent most of the night with two hour sleep intervals interspersed with bailing sessions. Five gallon buckets every two hours, more after the wind shifted and rain ran down the south wall of the house into the cellar drain at the bottom of our basement stairs.

Always go to Giant and buy ice as soon as you can after the storm ends. It will guarantee that the power comes back in a few hours. We lost power last night at 11 pm and got it back today at 3 pm. Six hours after going to Giant and getting four bags of ice. Now, I need to find a permanent place for it, or let it melt in the coolers.

The seven cubic foot freezer did well. It was full, and when the power came back and I went down to check the temperature inside, it had only risen from -2 to +10 degrees. We had packed it with everything we could including plastic containers of water frozen solid. It worked well.

The fridge and freezer did OK. Not stellar, but OK. Fridge got up to 46, but the only things in it were fruit, veggies, a couple of bottles of wine and iced tea. Oh, and weird condiments like tabasco and some flavored vinegars. All the perishables were in the two coolers with bags of ice on top and they stayed below 40 degrees.

The freezer in the kitchen unit got up to 26 degrees, from the setting of minus 6. Still haven’t opened it, and the meats are buried below four bags of ice. Before the power went out, I did lower the temp settings on the fridge and freezer by four degrees more than the normal settings, so that helped.

I left one small feeder out for the birds, which got quite a few visits before, during and immediately after the storm. I went out this morning and brought back the big feeder, and it got mobbed almost before I could get inside. We even had a rare visit to the vertical of a hairy woodpecker, bigger and with the long beak, but looking just like our regular downy woodpecker visitor. When I grabbed the camera to photograph the hairy woodpecker he flew far up into the cherry tree.

the feeder I left up, with our resident downy

The weather radio and the iPhone were invaluable once we lost power. I am so thankful we only lost power for sixteen hours this time. The derecho 24 hour power outage was our worst experience here. This was the second longest. For us, we still have to decide if a generator is needed as long as we don’t get multi-day outages.

NOAA weather radio and iPhone, our links to the world for 16 hours

We used none of the bottled water as we had filled pitchers of water and put them in our small beverage fridge with containers of ice. We went through them. Never used any of the water in the tubs, as we were sleeping downstairs where it was quieter and we weren’t far from the sump pump. The well pump actually held pressure for about six hours and made it through quite a few cycles before finally cutting out. Now, we get to clean up and dump buckets that were sitting in the powder room.

enough water when you have time to prepare

Now, it’s back to cleaning up, and eating all this weird stuff I made in case our power stayed out. I have lots of egg salad and potato salad and tuna to make salad. Fruit, yogurt, and granola. I do think we are extremely lucky and am grateful for the dedication and professional attitudes at both Comcast and at BGE. I never expected to get a live person on the line at 1115 pm from BGE, but we did. She asked if we knew if any of our neighbors were out, and explained why they couldn’t do estimates due to the uncertainty of when they could begin. Plus, the Howard County government twitter updates kept us informed all night.

Just glad we did OK and that we live in such an amazing place, even with this strange weather. Now, we get to go out and clean up leaves and pine needles and tree branches for a few days, or maybe a week. At least I get exercise. Here’s to living in Howard County and enjoying fall even when it is chaotic.

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