Tag Archives: spring flowers

Spring Sprung!!!!

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When we weren’t looking. Everything started to pop open.

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Out of nowhere my weeping cherry went nuts. So did the tulips.

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Bulbs opening left and right. Hyacinth, hellesbores, daffodils, tulips. All the spring flowers beginning to bloom as the temperatures rise. I love spring. I plant things. Nurture them. Take pleasure in how fast they grow. I am really happy about my garlic in the garden, though. At least a baker’s dozen of garlic bulbs, which will be preceded by those lovely garlic scapes perfect for pesto.

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The ones in the pots didn’t do as well, so no pics of them. I should at least get spring garlic out of those. But, my chives came back very strong. Love them snipped off and added to dinner at the last moment.

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The lavender is coming back, too. I will clean out these boxes and add a few microgreen mixes. If you want to do something easy, plant a few herbs and microgreens in window boxes.

Working on a post about my “Out there” local meal, involving Breezy Willow eggs and local meats. It is spring in the midatlantic, and we are loving it.

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Signs of Spring in Woodstock

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Actually, that would be “THE” sign of spring.

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The OPEN flag at the Woodstock snowball stand. Trumpeting to one and all that warm weather is officially here. Peaches and cream, heavy on the syrup, marshmallow in the middle. How do you like your snowballs?

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After a morning of training, hiking at the Conservancy, I had to stop to bring home a snowball for my husband who was cleaning out the debris from the property edge. OK, I confess. I ate the top inch or so of the snowball. Didn’t want it to spill in the car.

We had a lovely morning, planning for an eighth grade pilot trip to discuss history and the farm circa the Civil War era. The barn was on the tour.

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The Montjoy barn, moved and reassembled on site. I believe we were told the old site of the barn is now the Chick-fil-a on Executive Park Drive off Route 100. I know the Montjoy farm was over there, as the Elms at Montjoy apartments now occupy part of the farm land. Since the barn was probably built in the 1800s, it fits in well with the lessons we will be teaching the eighth graders. We have hands on projects for them to do, in the barn, the smokehouse, the blacksmith shop and the farmhouse.

Eighteen of us were out training today and enjoying the blossoming of the shrubs and flowers on the Conservancy grounds.

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Any more speculation about the holes in the fascia of the smokehouse. The most plausible is pigeon roosting cubbyholes, so the family could capture the eggs and use them in cooking. Maybe, maybe not. Still a subject of discussion.

In my farm series, it wouldn’t be complete without these references to Brown’s farm, or Mt. Pleasant, the site of the Howard County Conservancy, where I volunteer.

As for the last spring image, I give you the “pot people” decked out in spring gear and Orioles hat.

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On one of these lovely days, you need to come out and walk the grounds, feed the goats some twigs or leaves, ogle the chickens and guess the flowering shrub none of us knew.

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The answer is quince. Thanks to the staff for looking it up and posting it on facebook.

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We Interrupt Spring …

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… for a last blast from winter. There were snow flurries last night. Temps in the 30s and low wind chill. Will it go away soon? Last year on the 22nd of March I took these pictures.

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Yes, the tulips were up. This year they are barely above ground, even though they peeked out of the ground in late January. Totally different weather this winter. Never really snowy or extended cold, but never having those really warm days we had last year.

How about snowballs?

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The Woodstock snowball stand was open last March. I drove by today on my way home from the Conservancy and no sign of snowballs yet. Looking at their facebook page and following on twitter. Waiting for the weather to make us ready for a stop there after a day as a volunteer.

My weeping cherry, a year ago.

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There aren’t even blooms on it right now.

At least I can plan by drooling over the Sharp Farm plant list, readying my wish list for the April 19 opening of the greenhouses. I bought most of my tomatoes there last year, and many other plants.

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And, we get to go hiking this weekend to learn how to do forest forensics. If you are looking for a truly enriching experience, sign up for one of the hikes, or the lecture tomorrow night at the Conservancy. Tom Wessels is simply amazing.

Waiting not so patiently for spring. What happened to global warming? Tired of cold blustery days and ready to transplant greens.

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Finishing the Spring Clean Up …

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… before the snow comes tomorrow. Or the slush, or whatever it is.

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Twenty five cubic yards of mulch. A whole truck load. But, the place looks great again.

From a stormwater management standpoint we added river rock to prevent erosion on the side of the shed.

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And we buried the downspouts to direct the water towards my evergreens and the pin oak.

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They even cleaned out my garden for me. In the next two weeks we will be tilling the soil and I can start transplanting greens.

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The greens will be split between the garden and the planters. I was out there looking today. The chives are coming back. The mint is peeking through and the garlic is fine.

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The flowers have started blooming. I believe these are hellebores. We have two plants, different colors that bloom early in the spring.

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The daffodils aren’t far behind. Spring is definitely getting here. Just have to make it through these last few cold slushy days.

A Sunny Window

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All that is needed to start seeds for spring greens. Thursday I blogged about planting arugula, kale and mesclun mix in a box in my kitchen. Nothing fancy just a shallow box picked up at Kendalls. Five days ago. Of course, I stupidly titled it Where Did Winter Go? just to make sure we get hit with snow this week. Winter hasn’t gone yet, but even the prospect of one messy day this Wednesday doesn’t dampen my enthusiasm for the coming of spring. Why?

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I already have sprouts from the seeds. The middle row, I believe is the Tuscan kale, a very fast growing leafy green. The reason I say “I believe” is because I forgot to mark the kale and arugula rows. The mesclun on the left was the first row I planted. Senior moments like these are the frustration of the retired who get phone calls while planting seeds.

Last year I put in a large amount of mesclun mix, which took quite a bit of thinning before I moved it outside. It did do well though in the planter boxes that I kept raised above bunny reach on the deck.

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The other location where I will transplant greens is a small rectangle right off the mudroom door next to the patio. Very close to the house. Mostly shady, so the leaves don’t burn up from the sun. This area will get the cover over it to keep the bunnies and deer from nibbling my greens. I can harvest lots of salad right before dinner every evening by using these small planters.

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I once used this area to plant spearmint thinking it wouldn’t spread beyond this enclosed concrete area. Wrong. It also comes back every year with a vengeance. The bees love it though and they buzz all around and pollinate the flowers in my garden as they visit.

Those first few sprouts always brighten my day, knowing warm weather is coming and I can start putting out herbs in the garden and flowers in the pots. Just have to make it through this snow/sleet/rain mess in the next couple of days.

Time to go prepare another planting box, and put in the beans I want to grow in the garden this summer.

Tulips in January?

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What is it with the weather here in Howard County? Yesterday my husband told me the tulips were coming up in the front yard.

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Yeah, those little leaves poking up in front of the mums I cut back to the ground. Those same tulips that bloomed in March last year.

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Those same tulips that bloomed in late April 2009. I wonder when they will bloom this year as they are really early.

2009 April tulips

2009 April tulips

This week has been one crazy roller coaster ride, with snow, ice, rain, tornado watches, thunderstorms, floods, and super high winds. All we need are plagues of locusts. As for the 2.5 inches of rain in a 24 hour period earlier this week, the stormwater management on the property did what it was supposed to do.

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All of the water from our shared driveway and my neighbor’s field came down to the depression that allows it to run into our yard and around the back of the house.

From there,

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it heads off past my herb garden on its way to the vegetable garden. That area is the final destination for most of the water, where it will perk back into the ground water and become part of the water table. So far, knock on wood, we have never had to redrill the well even during our worst droughts. Of course, our well is about 500 feet deep, but we are lucky to be in a good location.

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Now, if it ever stops raining, I need to finish the garden clean up. I got all the cages and tomato plants out. I just need to clear out those morning glory vines from the fence, and pull up the black fabric barrier. This shaded garden is going to be the new home for many shade tolerant herbs, and I am going to experiment with some cooler weather varieties of plants. Just for the heck of it, I will be putting in pumpkin seeds in one section.

Just cross our fingers the weather doesn’t get nasty for Super Bowl Sunday. We all remember the blizzards of 2010 that weekend, don’t we? Not going to many parties in Howard County when most roads looked like this or worse and it took a week to clear out all the snow from back to back storms.

February 6, 2010

February 6, 2010

We had 25 inches of snow that Saturday. The equivalent amount of snow that 2.5 inches of rain could have been this year if the temperatures had been lower.

I think I am happier with all the rain. The 2010 blizzard was a real pain to shovel.

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The Year 2012 In Review, from the Blog

I was going to do a highlights post. Lo and Behold, WordPress did a year in review for me. Weird that I clicked on my dashboard and found the year summary just as I was sitting down to write about the most popular posts.

In my summary page, it showed many views of the local resource page, and my About page. I decided this afternoon to update them to make sure they were current. Including more detail and a few more pictures.

As for my most popular posts, the top five came out this way.

Number Five — Baby Chicks at Tractor Supply — people still click on this one. It is from last April. I suppose this year I need to take pictures of the chicks. I only did a superficial summary last year without finding out how many people buy chicks from them every year. They certainly had a nice variety, and they sold out quickly.

Number Four — CQ Field Day, CQ Field Day — my account of the amateur radio weekend at the local school yard, with the local clubs. I cook for them, and I blogged about it. It got picked up on a national radio club feed and it still gets views, when people search on their call sign, W3AO, or Whiskey Three Atlantic Ocean. We won this past year. We are used to winning. A large group of very competitive hams.

W3AO Field Day 2012 Class 27A

W3AO Field Day 2012 Class 27A

Number Three — Brighton Dam Azalea Gardens — I shouldn’t be surprised by this one. Lots of people want to know when the azaleas peak. This year, again, I will be monitoring them and taking pictures, and posting them. We live right up the road from the gardens and visit them frequently. We also have been all over the property doing bird counts with the local club. One of my favorite places in Howard County.

Brighton dam azaleas

Brighton dam azaleas

Number Two — The YEMMies are Coming — Why? I have no idea, but lately every time I look at the sidebar where it lists most recent popular posts, the YEMMie post is there. It has over 200 views, most of them recent. Obviously, there is adequate discussion on the media about the Young Educated Millennial Mothers. I discussed in my post about mothers in my CSA making baby food themselves from the organic veggies and fruits, and of former coworkers looking for pasture fed, and/or free range meat and eggs and dairy. We certainly see an increase in younger patrons at the farm stands and markets we frequent.

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And, the Number One post for the year, my personal view after the fatal accident that closed rte.32 in November, that was picked up by the Preserve Woodmont facebook page, was My View from West County. That was one of the crazier days out here, with people we know stranded, or rerouted, or lost trying to get through the clogged roads.

Our visit that night to Bistro Blanc included conversations with a number of people who had real problems getting anywhere that day. If we had medical emergencies, or a fire out here, the gridlock would have made it next to impossible to get emergency vehicles in. It took people three or four hours to get through west county that day. I lamented the fact that our infrastructure upgrades that were in process when we moved here in 2005, have pretty much not materialized.

They are only now working on the second interchange up near us, with the Rte. 144/Rte. 32 one still in the planning stages. Even then, the two lane road is still overcrowded, and has been overwhelmed by commuters traveling from north and west of Howard County.

It will be interesting to see what happens once they finish the Linden Church interchange next fall. Will the clogged up area move north to 144? Will they see the bailing out of traffic on roads like Pfeffercorn? We see it now on Triadelphia, Linthicum, Burnt Woods, Ten Oaks and Howard. I think it will just make the funnel move further north, but still create hazards for those living here.

I really wish they would just at least do something about the mailboxes, trash collection and recycling. Having only one way delivery for mail, and one way pick up for trash and recycling has made driving even more dangerous due to the sheer number of cars, trucks and buses on our roads.

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I find it interesting that my most viewed post had to do with west county infrastructure. I have noticed, reading the local blogs, that most of them focus on Columbia and Ellicott City. I am not sure how many of my fellow local bloggers have been out here other than to pick strawberries at Larriland. At eight years in, we have seen many changes, but also have seen much that keeps us rural and disconnected. Not a bad thing, most of the time. It still is a lovely place to live. And, to blog.

Have a safe New Year’s Eve. We are staying in, eating well and popping the cork on a split of champagne, if we can stay up until midnight. A few people will shoot off fireworks at some of the more remote properties not far from us, if the weather cooperates. We hear them and see them every year.

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Tree and Garden Maintenance

Today was a clean up day. We had landscapers come out to do the final clean up of derecho damaged trees, before we put up the crank up tower in the yard. We don’t need trees coming down on the guy wires or the tower. Now that the leaves are gone, you could definitely pick out damaged trees that strong winds could bring down.

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While out there, I took advantage of the mild weather and finished the haircuts on the spirea. Cleaned out those flower beds.

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I really cut them way back. Not a bad idea. They come in more vigorous every summer and have created almost a hedge of sorts. This is what they looked like in the summer. The bunny is a bonus. Baby bunnies, birds, chipmunks, all love to hide in the spirea.

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I also made my first attempt to clean out the veggie garden. It is a real mess. Full of dead tomato plants and overtaken by morning glory vines. I pulled out many of the cages and cleaned them.

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I was careful to salvage my tomato ties and not throw away any sticks, ties or rope. The tomato plants will not go into compost. I don’t need them growing in the compost pile. The twisty ties were collected and brought in the house to put away for next year.

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This garden plot is going to become herbs, lettuces and cool weather plants only. There will be a new garden next year. I need to get out into the field where I get more sunshine. The trees have now grown to a point where they shade the current garden site. Morning sun doesn’t come in until after 7 am. The sun starts disappearing behind the maple after 3 pm. Next year it will be worse as the trees get even taller.

There will be a new plot dug in and fenced. 20 by 40 is my goal. My 30 by 10 garden will now have a very large neighbor. This is the year I will do pumpkins, watermelon and lots more squash. Off into the field we will go. Oasis, who did today’s tree maintenance will be tilling and creating my new one. Ron is a local business owner, just a few miles down the road on Triadelphia Mill Rd. He and his crew did a great job today.

The new home for the garden.

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The tall grasses are my neighbor’s property. We cut ours so we can put the radio towers there. Now, I just have to find a way to keep these visitors from jumping the fence.

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The deer think nothing about galloping through our meadow and racing across my other neighbor’s front yard. The day I caught this one with the camera there were four of them out there.

Well, winter will be here in two days. I think this year is the earliest for my plant pruning, and I have a head start on garden maintenance. Time to hibernate for the winter, and hope we don’t have ice storms. At least if we do, we have pruned the trees to keep them from breaking off.

Sunday Morning Ramblings in the Garden

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It is a cooler Sunday morning, with the heat finally abating in the area. I was out this morning filling the hummingbird feeder and checking on the status of the garden. The tomatoes are making a valiant attempt at a comeback, but it seems now the stink bugs may be winning, and also the weeds and the morning glories.

The hummingbird feeder is a simple design that uses wine bottles, and as we all seem to know around here, I certainly empty my share to make their feeders. I keep them in the small refrigerator in the laundry room after I make a quart of nectar. Hopefully, no one goes in there and mistakes them for wine.

Hummingbird nectar ready to use

The nice thing about this feeder is the ability to just recycle the empty bottles and minimize what needs cleaning. The birds love it and one came up immediately after I went back in the house. Of course, the camera wasn’t near me. Trying to photograph our hummingbirds is difficult.

I wandered out and checked on the herb garden, which now has marigolds all around it. They didn’t bloom in time for the fair, but are putting out a nice amount of flowers that I can cut and use on the table.

Now, the garden. The garden is a mess. I found that weeds are growing rampant between the backs of the cages and the deer fence. I can’t easily get to them to pull them out. Only weed whack them from outside or try cutting them off by reaching through the fence. Not working. And, the morning glories are out of control. At least the bees love them.

Morning glories

I have three different colors growing all around the fence. I like the delicate blue ones best. They are also finding a way to climb my husband’s ropes that anchor antenna wires.

On the back side of the garden, I did find one of my wandering cucumber vines trying valiantly to make a comeback. We shall see if these slicing cucumbers make it to an edible size.

I did find another of those monster pickling ones hidden deep down between the bunny fence and the deer fence last week. Another one of the same size as this one photographed earlier.

As for the tomatoes, I am still getting lots of the little ones, and the larger varieties have small green tomatoes all over them. But now, the stink bugs are out in force. They dig into the small crevices and pretty much destroy the fruit.

I wish we could find a reliable way to erase these pests from our gardens. Every year there are more of them here. We need to find a natural predator to release that will feast on all the eggs laid by the bugs, before they hatch and crawl everywhere in our plants.

But, thankfully, they don’t seem to like the blue basil, like the batch I harvested last week to make pesto.

African blue basil

I got six cups of basil last week. There is at least enough out there to do this again sometime this week. I need to buy pine nuts, or maybe use the walnuts left from the rhubarb walnut bread I made. The basil is now creeping in all directions around the bird bath and under the wildflowers in the back of the herb garden. As for the rosemary, I may need to trim it back. I am going to be drying rosemary this fall, as it has reached a point where the three bushes are becoming small trees.

Rosemary

The rosemary, basil and cotton lavender were the three herbs that got my first blue ribbon in the fair. The cotton lavender is in a planter, but the others are in the garden. I want to dry some of the lavender too.

Cotton Lavender

Enough wandering in the garden. I think it’s time to wander somewhere in west county, like maybe to Larriland to pick peaches.

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Friday Morning Garden Report

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The tomatoes have finally arrived for real. That is, the big ones, and not just the cherry, grape and plum tomatoes. I harvested the first orange blossom and Amish paste tomatoes the past two days.

Now, I just need those chocolate stripes, or the legend, or great white to ripen, to see what will be submitted to the Fair in three weeks. These tomatoes need to move into high gear. I know they shut down and go into survival mode during excessive heat, which is what they did for those 90-100 degree days we had. After a quick start, they are moving along at a snail’s pace. I did get the first of the red fig tomatoes, a very interesting heirloom I bought from the Howard County Master Gardeners on Earth Day this spring.

The rest of the little tomatoes continue to put out new growth and are giving me a few a day. I got the first green grape tomato today, in the middle of the sweet olive, yellow plum, yellow pear and red figs in the bowl, there is a lone green grape, just about ripe. I pick these just a bit early to minimize pest damage, like stink bugs do.

They will ripen on the windowsill. As for other garden goodies, the stealth cucumbers are still out there. This one was hidden down in a crevice behind all the tomato plants. The vine had climbed over the bunny fence and dropped down into the fence post corner, where it hid until it reached mega size for a pickling cucumber.

We are actually attempting to make this monster into a dill pickle, which should be interesting.

On the flower front, the gladiolus plants are winding down, but hanging in there. The first marigolds have bloomed, and this one was saved after the bunnies chomped it off its stem.

Herbs are doing well in spite of the heat. Hope we get a little more rain to get the gardens around here in better shape again. I know there are water restrictions due to the water main break repairs. That doesn’t bode well for gardens in intense heat. Being on a well with a high water table right now, I am thankful to be able to water the herbs in the pots and keep them going.

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