Tag Archives: local businesses

They’re Baackk!!

Posted on May 2, 2012 by AnnieRie

The wild asparagus returns! After being MIA for two weeks, I noticed their presence today.

There are three spears at the moment. Two white ones and a larger green one. Maybe a few more will pop out before the weekend.

Plus, the mint is going nuts again, just in time for the Kentucky Derby. Sounds like a mint julep party Saturday night on the patio.

Anyone can grow mint. It is essentially a weed. Get a pot and put some in. The Howard County Farmer’s Markets open next week and there will be vendors selling plants. Mint is extremely easy to grow. I put it in iced tea, use it in salads and over veggies, like zucchini, and my personal favorite, watermelon, feta and mint salad. I leave the pots out all winter and every spring the mint comes back. DO NOT put in in the ground or it will spread like mad and take over your other plants.

As for the tomato plants, they are hanging out waiting until this weekend to be planted. I think we might be lucky and get them in the ground before Mother’s Day. So is the basil.

I did plant lavender, tarragon and marjoram today, along with some plugs of cutting flowers. The herb garden is filling in nicely. The ability to cut fresh herbs for dinner is so convenient, and they just add something special to meals. I also toss a few leaves on the grill while grilling to fill the air with the scent of herbs.

As for the non edibles out there, the rhododendron are blooming finally.

I am thrilled this year. Dozens of blooms instead of just a few. This is one of my two bushes. The other is behind the tree. For me, having flowers in bloom all spring and summer is a lovely backdrop while dining on the patio. Beats that view of the parking lot at most restaurants. 😉

The tangelo azalea finally bloomed.

This is the first of a number of blooms on this plant. It is my favorite azalea in the yard. And, it is fragile so I baby it every winter.

The markets open next week. There will be plant and flower vendors at every market. If you don’t want herbs, at least get a basket of loveliness to put outside of your home. The bees will thank you for it. Like our carpenter bees who are living under our deck. Pollinators help your garden. We can’t lose them from our environment.

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Rhubarb Crumble

Posted on April 30, 2012 by AnnieRie

Nothing says springtime like rhubarb. You either love it, or have no clue what to do with it. If we get strawberries soon, a strawberry rhubarb pie sounds great, but until then, rhubarb crumble is the ticket.

The other day, when I stopped at Boarman’s, these long beautiful stalks of rhubarb just jumped out and landed in my cart.

This was the same day I found the steamed shrimp. I brought it home and searched my apps for a good recipe.

The iPad is such an amazing toy. This Food Network recipe was simple, straightforward, and looked good. I didn’t follow it though. I substituted all over the place. And, I make a real mess when I bake. At cooking, I am organized. When I bake, the kitchen is a war zone.

Since I had to zest an orange for the recipe, I decided to use it plus some fennel, the last of the CSA beets, red onion, lemon olive oil, salt and pepper and make a salad to go with dinner.

The rhubarb crumble will be dessert later tonight when my hubby gets home from teaching. I will serve it with vanilla ice cream. Since joining a CSA and getting things like rhubarb in the box, like we did last year, I have become more adventurous in the kitchen. Have you cooked with rhubarb? What did you make?

hocofood@@@

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Visiting Alex’s Snowball Stand in Lisbon … And Other Random Thoughts on West County Activities

Posted on April 30, 2012 by AnnieRie

Yesterday morning I posted that we would be going out to Sharp’s Farm to buy plants. While we were out, my husband wanted to try the snowball stand in Lisbon to see how they measure up to Woodstock, his favorite place for summer treats.

We spent about 30-45 minutes picking out plugs at Sharp’s, and it is warm and humid in the greenhouses, so a snowball sounded good.

After we settled up, I carefully wedged the plants in the back of the truck, I didn’t want them sliding around in the bed of the pickup. As you notice in this picture, these are not the two dozen flower plugs I bought, these are the pole beans, cucumbers and a few more exotic varieties of heirloom tomatoes. Somehow they enticed me, and now I need to rethink what goes where in the garden. The 3 inch pots at Sharp’s are only $1.50, a very good price for plants this large.

So, where are the snowballs? They are here.

They also sell ice cream and Nathan’s hot dogs. They have a children’s play area around back.

They are on the circle in Lisbon just up from the Town Grill and on the way to Larriland Farms. A really convenient spot to stop for a cooling ice cream or snowball after picking strawberries this May.

On the way home we stopped into Western Regional Park to see how it had grown. There are now five miles of trails in the park, paved and natural surfaces.

Weekends in West County. You also have lots of options for picnics. There are three locations where you can pick up foods to go and have a day in this less crowded Howard County park.

There is Vittorio’s.

Casual Gourmet.

And, Smokin’ Hot.

All in all, a good trip today. I am monitoring the updates on when the strawberries will be ready to pick at Larriland. In the meantime, my husband gave his egg custard snowball from Alex’s a thumbs up, for putting more than enough flavoring in it, and for the taste. We will be going back.

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Grillin’ and Enjoying a Killer VA Wine

Posted on April 29, 2012 by AnnieRie

Tonight we decided to grill using mostly local ingredients.

We wanted to try a killer wine from Virginia. This is a wine that will rival Bordeaux wines such as Pichon Lalande.

The year 2009 was one of those years where the weather cooperated in giving us big, flavorful wines worthy of cellaring. Linden had their barrel tasting the past two weekends and pre-released this 2009 Hardscrabble Vineyard cabernet dominant blend.

Dark, intense, a baby when compared to other wines. Here is an example of what winemakers are capable of producing in the Mid Atlantic region when it comes to wines. This wine won’t peak for at least ten years. It can be bought at a fraction of the cost of Bordeaux wines with less depth. It just overwhelms your palate. The filet, though, stood up to it..

The filets and the bacon were fron Boarman’s. The asparagus and potatoes from the Zahradka Farm CSA. A local dinner with a wine from the master. Jim Law has assisted countless aspiring winemakers, including Black Ankle winemaker Sarah O’Herron. He is one of those talented people who puts his heart and soul into his wines.

The year 2009 was a perfect year for making big wines in the mid Atlantic. This is the vintage to buy.

For a fraction of the cost of dinner in a restaurant, you can grill a steak and serve a killer wine. Trust me. We did dinner at Aida on Saturday. My grilled dinner with wine blew it away.

From start to finish, a simple grilled meal with an awesome wine can be had for half the cost of going out. In this area, we are blessed with wineries that produce excellent cabernets and chardonnays, at a fraction of the cost of French or California wines.

Check them out. Make a killer dinner yourself. Look at VA and MD for some big, cellar worthy reds.

hocofood@@@

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A Typical (?) Day in West County

Posted on April 29, 2012 by AnnieRie

Today started out with lovely weather. I uncovered the plants, fed the blue jays and squirrels their peanuts, put the tomato plants out to get some sun, and cleaned out the bird bath. This afternoon I want to plant some more herbs and finish prepping the vegetable garden.

That was all before this little visitor showed up, at 11 am.

Right outside my kitchen window, and chasing the birds and squirrels. Yes, it did get something.

Took it around behind the garden, then heard me and took off north from behind the pine trees and our shed.

Now I have to worry about what I put outside. Usually the fox hunts at dusk. There must be hungry babies up in a den somewhere on the undeveloped land north of us. There are about 11 acres of natural habitat north of us, that is the home for many of the animals that live here. I need to tell my neighbor to keep the kitties in, or stay out with them.

Well, since the weather improved, it’s back to putting plants in the herb garden and working on cleaning out the vegetable gardens for transplanting tomatoes next week. With the weather looking to stay close to normal, I might have the tomatoes transplanted the week before Mother’s Day, which is the traditional day that there is no longer a possibility of frost.

I may also head out later to Sharp’s to finish buying plugs of cucumbers, and some flowers for around the patio and along the front pathway. The greenhouses are open on Sundays from 12-5, and now that I have figured out the vegetable layout of the garden, it is time to pick up plugs of flowers to put out. They have plugs for 65 cents a piece, 55 cents each if you purchase two dozen or more. It is the most economical way to put in splashes of annuals all around your property.

Just a typical Sunday here in West County. What is your Sunday like? Any grilling tonight? Enjoy the great weather, in spring, the reason we don’t want to move from Howard County. Love this season of growth, warmth and anticipation. Might have to repeat this meal. Get out the steaks and wrap some Boarman’s bacon around some asparagus. Break open a bottle of local wine. Sounds like a great Sunday to me.

hocoblogs@@@

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Nearby Farmer’s Markets – Silver Spring

Posted on April 28, 2012 by AnnieRie

Now this is a farmer’s market.

Silver Spring year round Saturday market is really gearing up for spring. Twice the vendors than during the winter. Lots more choices, an entire block long pedestrian and bike friendly locale, with free parking in the Wayne Avenue garage. And, a Whole Foods right across the street for those who want to do all their shopping in an urban setting.

They close Ellsworth Avenue between Fenton and Georgia every Saturday morning year round for this market. In the spring and summer, there are at least twenty vendors. The web site is not up to date as they are missing at least one that I bought from today, Our House.

By going there today, I finished an entire month only visiting a chain grocery store once. That was Harris Teeter for seafood and coffee creamer, and some citrus fruit. In my challenge to myself to eat more unprocessed foods, mostly organic, the farmer’s markets are the way to find good food at less than the organic stores charge.

Today I wanted to round out my salad items, so I found:

Hydoponic tomatoes and greenhouse grown cucumbers from Mock’s Greenhouse. They will be one of the suppliers of greens and tomatoes to the Columbia Wegmans. They already supply the Frederick store. I also picked up a hydroponcially grown baby basil plant that I brought home and put in water.

With the tomato, some goat cheese and balsamic vinaigrette, this will be the salad tomorrow evening for dinner.

Buying Firefly Farms cheeses there is less expensive than from other sources near here. And, they are fresher, I have found.

I also picked up a bag of rolls to have with the soups I have been and will be making this week. Atwater’s is right across from the parking garage and always does a brisk business in breads, croissants, cakes, cookies and scones.

Picked up an almond cake from Praline’s of Bethesda. Taking it to a friend’s for a birthday dessert after we go out to eat tonight.

And, as I said above, Our House Farm, of Olney returned with their lovely baskets full of exotic microgreens. They also sell at the Sunday Olney market which I frequent. Olney will open Mother’s Day Sunday. They also include artists, prepared food vendors and demos. They are not far from us, so between Glenwood and Olney, in the summer, we find most of what we need from local sources.

Today I mixed baby kale, mustard greens, arugula, endive and leaf lettuce to augment my paltry microgreens from my garden. The weather is not cooperating in their growth and we are cutting them sparingly these days.

This market is convenient to those in South HoCo. There is also a one year old market that opens again next Saturday at Briggs Chaney and Greencastle. I will be checking it out as well to see who sells there. Our markets in HoCo finally will open the following week, so I can shop locally for the next six months.

Shop Local. Support small businesses and eat fresh healthy foods (well, all was healthy except for that almond cake). Check out Silver Spring or Briggs Chaney if you live in South HoCo.

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What I Scored at Boarman’s Today

Posted on April 25, 2012 by AnnieRie

I have written before about how I love Boarman’s. Today was another of those days when you walk in and find a real treat.

21-25 count shrimp

I had to buy some. They looked so good in the case. I also picked up other meats and some bread and mushrooms to use with the beef broth I made yesterday and do a soup if it rains this weekend.

What I also love about going to Boarman’s is that one stop shopping thing. Where else can you get beer, milk and hard liquor in Maryland? I know some places in Montgomery County have beer and wine licenses, but Boarman’s also sells hard liquor.

Today I just caved in and bought some local beer.

I used the shrimp at dinner tonight. They were awesome. Check out Boarman’s. A family owned store in West HoCo.

hocofood@@@

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One of Those Cooking Days & Getting Ready for the HoCo Markets to Open

Posted on April 24, 2012 by AnnieRie

Since I got the CSA delivery yesterday, I realized I needed to do something with all the goodies, from this week and last. The freezer is bare of stocks. I used the last one for soup a week ago using chicken thighs I bought at Roots. I also had eggs galore and beets from this week.

I dry roast my beets. Washed and placed on a bed of salt. Ninety minutes in the oven for beets this size, at 350 degrees.

They will be used for something like this, using the CSA oranges and spring onion.

The eggs will go into an egg salad for lunches. Doing these leaves me with 20 eggs until the farmer’s market opens.

As for making beef stock, I chopped up the ugliest carrots, used up the celery and last week’s leeks, and the end of last week’s spring onions to make the base.

Added my herbs and plopped in the frozen beef bones bought at Wagner’s in Mt. Airy a while back. Using these bones frees up quite a bit of space in the freezer. Put water in the crock pot and crank up to high for six hours. Then, I will be working at reducing and straining all the goodness out of this stock.

I will be the first to admit that having a CSA and getting fresh veggies means more work up front. Cleaning greens, prepping veggies, roasting, and cooking takes much longer than opening a box or container and nuking it. We used to do that years ago. I am glad I have the time to do this now. Much of it can be done on weekends, and we eat lots of defrosted soups and stews from crock pot cooking.

Once all this goodness is done, the dinners and lunches will show up in posts in the next week or so. Maybe another satisfying soup like this one from a few weeks back.

If you want good organic food at a fraction of the cost of pre-packaged, you should consider one of the CSAs that deliver to Howard County. There are a number of them out there, and I find that I spend less for good fresh organic foods by subscribing to a CSA year round. From May 2011 until May 2012, I only have one week without a CSA delivery (and that will be next week).

My summer CSA starts up on May 10th, just in time to use fresh veggies for lunches and dinners. I will be picking up in Columbia this year. Just off Cedar Lane. Thursday delivery so I can still hit the farmer’s markets on Friday and Saturday to get my meats, eggs, dairy and breads. Looks like a summer with minimal grocery store visits because Howard County has a great variety of sources for fresh foods. They are updating the web page daily and adding the vendors. Check it often to see if your market day is covered yet.

hocofood@@@

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Green Eggs and Ham Anyone? CSA Week 17

Posted on April 23, 2012 by AnnieRie

Love the green eggs in the box.

We didn’t get ham, but we did get four Angus beef quarter pound burgers. Now, if it ever gets warm again, I will be grilling burgers and the asparagus from the box.

The leeks were humongous. One of them weighed 28 ounces, the two of them almost two and a half pounds.

Besides them, there were two beets. They weighed 26 ounces together.

I wanted citrus (oranges again) to make with the last of the fennel in the fridge, for a salad. And, I got some spring onions. Rounding it out were carrots. The half share, six items plus the last week of eggs. This weekend we will get our final delivery and then two weeks later we start our summer CSA, full share with Sandy Spring.

Zahradka was a good winter fit for us. A little too many potatoes, I think. In the future, I have to think about what I order when. And, I know the eggs need to get used faster. I am learning from this experience.

A nice range of veggies here, ready to be used. The beets, roasted to use with the last of the spinach and the greens from my garden.

Maybe beets and orange and spring onions with a vinaigrette. Asparagus grilled after being wrapped in Boarman’s bacon. All sorts of possibilities here.

Since it got cold again, the other half of the family wants soup, so the carrots and leeks will go into soup. I will have to stop at Roots and get celery and maybe turnips to use in a soup. I do have cranberry beans. I also have CSA sausage left in the freezer.

Looks like another week of avoiding those large chain grocery stores thanks to local farmers, Roots and Boarman’s. Who needs Giant Foods? Not me.

By the way, I stopped the other day on Howchow’s recommendation and scored a loaf of Monk Rye Bread for us, on a Friday, so they had enough left from the Thursday delivery. Soup with bread. YUM!

Soup from sausage, greens and beans

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MD beef with MD wine

Posted on April 21, 2012 by AnnieRie

The grilling Saturday night special.

New York strip steaks from TLV Tree Farm. CSA peppers and onions. Wild asparagus from my yard. Pancetta bought at Roots. All getting happy on the grill at 500 degrees.

We got lucky and ate before it rained. This is a MD based dinner. Most of the food is from the Free State. A few exceptions, like the cheese from VA in the salad, and the blackberries from Costco. The blackberry vinaigrette is from Catoctin Mountain Orchards in Thurmont.

The wine: Slate, from Black Ankle Vineyards just across the county line above Mt. Airy.

The syrah adds an interesting note to what was otherwise mostly Bordeaux vinifera. Really nice, young, big wine from an up and coming Md winery.

The steaks were perfect. The peppers a good match. A low carb (relatively) meal with tons of flavor, locally sourced.

The asparagus from the yard. Awesome! I wrote about it here. And, no, it is no longer white once I exposed it to the sun. Still, a great dinner. Mostly local. Lots of it from less than 25 miles from the house.

hocofood@@@

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