Tag Archives: Howard County

It’s Restaurant Weeks Here in #hocomd

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For the period of 13-27 January, many locally owned restaurants across Howard County are participating in “Restaurant Week“. Obviously, from the dates, it has been expanded to two weeks long, during one of the slower months. To encourage diners to come out.

All sorts of specials. We have already received emails from Bistro Blanc. Iron Bridge. The blog party is at Alexandra’s at Turf Valley.

Other restaurants across the county are participating. Some that we like also include Aida, Elkridge Furnace Inn, and Xitomate.

For me, finding good locally sourced food is what brings us to a restaurant. But, I have to admit, I like HowChow’s latest request. A compilation of dining establishments that overlook storm water management ponds. I may have to go looking for some. I have lots of places with outdoor dining overlooking the parking lots. Ponds? Not so much.

But everyone who reads this blog knows I am more likely to cook, than to eat out. It takes a really good restaurant to get us out, when we have dinners like this one from last Friday night.

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This was my latest take on kofta. Lamb meatballs, instead of the traditional kabob.

I still think we will get to a few of the restaurants on the list above, while they are offering their specials. After all, we have Iron Bridge University, and a red envelope to redeem. So, there will be at least one dinner out.

Maybe Bistro Blanc. Maybe lunch at Xitomate. So many options out there. But, none of these overlook storm water management ponds.

Any suggestions out there for me, or for HowChow, of places that overlook the ponds? How about suggestions of places that have kofta on the menu, to compare to my recipe?

hocofood@@@

Blog Party

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Yep, another party for those of us who blog (and read blogs) in Howard County. This one, at Alexandra’s Turf Valley promises to be different.
The description.

Enjoy interesting conversation, tasty food and good music at a party for HoCo bloggers and their readers. Alexandra’s Restaurant, the party’s co-host, is offering complimentary hors d’oeuvres and a complimentary drink ticket for our party goers, happy hour specials and libations demonstrations from Bar Manager Kevin Tsui. Good music (Don Bellew on acoustic guitar) will be playing from 6 pm and into the evening. Come for a short stop or plan to stay longer. (Good news for wine — and bargain — lovers: Wednesday is also Alexandra’s half-price wine bottles night.)

For me, Alexandra’s is one of our local venues, with outdoor dining that overlooks a golf course, and not a parking lot. Not that we can dine outdoors in January. But Turf Valley is somewhere those of us out here in West Howard County can pop over to, if we want a good dinner. With music and half price wine on Wednesdays.

There are still a few spots left over at Eventbrite to sign up. Get there from hocoblogs.

Staying for dinner, maybe? These are restaurant weeks in the #hocomd.

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I am thinking about the pork belly, sea scallops and coconut gelato myself.

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When It Rains, It Pours

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Or should I say when it is zero degrees Fahrenheit, even what you consider to be insulated pipes don’t always survive.

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The pipe that feeds our tub/shower in the upstairs hall bathroom. Where the crack was, but not where all the “rain” came from.

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The powder room exhaust fan. To the right but under the hall bath. It started raining hot water Tuesday night. Thankfully, we grabbed a large trash can to catch much of it, before it ran its way out into the wooden floored rooms. Tile is easier to dry out.

But, we have six holes in the walls. A really messed up ceiling in a storage room in the basement, over an indoor/outdoor carpet. Somewhat simple to clean that up too, except we have to rip out all the dry wall from almost half that room, which was close to collapsing.

My husband was quick to turn off the water to the hot water heater and stop it all before we had massive damage.

Thankfully, too, Ken Griffin is one amazingly responsive plumbing company. Called them at 7 am. They were here an hour later. All buttoned up in time to take morning showers before noon.

Now, we just have to fix all the messed up dry wall.

Oh, and add the pick up to the other casualty of the record temperatures. Dead battery.

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Less than three years old. So, Sears is replacing it for free.

We are so ready for spring!

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Back In The Swing of Things

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A full month of good things to do where I volunteer. At the Howard County Conservancy, there are a number of days we have events. I volunteer at a few and attend others when I can.

This Saturday Ray Bosmans is coming back with his snakes. Always a very well attended free event. At 10 am.

Next Tuesday, we begin our series of volunteer winter hikes. New friends are most welcome. Hike at 9:30. Lecture at 11. The 14th we will learn about the soil at Mt. Pleasant presented by Dean Cowherd, NRCS.

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Then, same time on the 28th, Kerry Wixted or DNR will present Exploring Maryland’s Biodiversity.

February 11th, over at the Belmont site, The History of Belmont.

For me, these continuous learning opportunities keep me engaged. Learning more and becoming a better leader of field trips.

But, my favorite upcoming event is the Storytelling Event.

JAN 19- Sunday 3-5pm Tales of Nature: An Afternoon of Professional Storytelling with Adam Booth, Diane Macklin and Marc Young. An afternoon of storytelling that will delight and enchant both children and adults. Tales of earth’s creatures and Mother Nature will be among the stories told by three different professional story tellers from three different traditions: Appalachian, American & African Griotic, and Jewish. $5/person; $15/family. Space is limited, registration required!.

The description from the web site. If you have never seen truly talented story tellers, this is a must attend event.

Wow, add to that my program committee meeting, and I will certainly be busy in the New Year.

hocoblogs@@@

Dinner With A View

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Sunsets out here are often spectacular, and I sometimes think I should time dinner to take advantage of them.

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That was the view from our dining room, but I was still cooking dinner, instead of sitting there enjoying the view.

It is brutally cold. Soup weather. I did make chicken soup today with the remnants of a CSA chicken.

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After roasting the chicken last night, and eating the legs and thighs, we cooked down the wings and saved the breast meat to make soup. I made a very rich stock from the bones, innards and skin and put some of it back in a pot today with carrots, celery, onions and half the soup fixings from our trip to Manheim market last month.

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A little salt and pepper, some parsley. Lots of low, slow cooking and we had one awesome chicken soup. Served with some local bread picked up at Roots today.

I put away two pint jars and another cup container of stock for the freezer. I used one of the Freedom Rangers. A small heritage chicken we get in the CSA. We have enough soup left for another lunch.

Two dinners, one lunch and chicken stock for three meals. Not a bad “Return on Investment” for the chicken.

hocofood@@@

Missing My CSA

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Two weeks ago. We ended the CSA pick ups. Not much left around here, except for what is in the freezer. And a few root vegetables.

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A couple of parsnips, a turnip, carrots, an onion, all created the bed for a roast chicken. A chicken from the CSA, that fed us tonight. Gave us a chicken breast for a Chicken Caesar salad, a quart of chicken stock, plus enough shredded meat for a chicken noodle soup.

Did I take pictures? Nope. Too busy trying to deal with snow, ice, ripped down Christmas decorations, and a few downed evergreen tree limbs.

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Still, the snow was pretty. Just hope it goes away. And the predicted six to twelve inches next week does not happen.

I am already so tired of snow. Where is global warming when you need it?

In other news. Howchow tells us Highland Inn will soon open. Nice of them to miss my birthday.

Crossing my fingers here. Hoping that the winter CSA over at MOM’s Jessup will get enough sign ups.

I need some veggies. I see Breezy Willow isn’t open tomorrow. Too much snow.

Should I run down to Silver Spring market? Or hit Roots for the chili fixings I need.

Stay warm, my friends here in the frigid temperatures.

hocofood@@@

The First Snowfall …

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… of 2014. We had more than enough already in December. Now, we are getting another dump of snow.

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It is lovely out there, although quite cold. I like the fact that we aren’t far from the gas stations where the county and state plow drivers like to get their coffee. They do keep the roads around here fairly clean, as they stop in for food while working.

I didn’t blog yesterday. The first day in over a year. I wanted to take that internal pressure away. Since I blogged every day in 2013, I felt compelled to sit and write, even when not inspired.

I still have that urge to compose things. Write about living out here in the west county. Where some people don’t get it. Where it is quiet, and sometimes scary. Like every time our lights dimmed today. I kept thinking I need to fill the bathtubs with water, in case we lose power.

And, turn up the heat. To get it really warm. In case we lose power.

Can you tell I don’t want to be out here with no heat. At least we have a wood stove, but not much dry wood.

Plus, the grill, to cook. If you like cooking outdoors in single digit temperatures.

I did figure I could use melted snow to flush the toilets. If I had to. And, no worries about the freezer and the fridge, if it is that cold. I won’t have spoiled food.

We really do need to look into a generator. At least to power the freezer, sump pump, well pump and fridge.

I do love snow. And the Christmas decorations, all shiny and bright.

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Happy New Year from west county.

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2013 In My Rear View Mirror

Getting the yearly statistics from WordPress is one of those little pleasures. How did the blog do? Did more people read it? What did they like? Who commented the most? Where did they come from?

Fun stuff. Trivial. But fun. This year my most read post (not counting how people come to the blog on the home page) was this one.

Replacing River Hill. With Turf Valley Towne Square. Why so popular? Simple. HOWCHOW linked to it.

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Last year, most people clicked here from hocoblogs and from howchow.

Except for the hundreds of people who came for number two in my list. The Tractor Supply Baby Chick people.

Oh, and next on the list. The hexbeam builders.

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Followed by a few of the amateur radio W3AO Field Day posts.

And, my reaction to losing Dennis Lane, our fellow blogger we lost tragically this past year.

It was interesting to see that my locavore posts weren’t the highest read. But, my pages on resources and farms got a fair amount of traffic.

As for comments, I have two very prolific commenters noted. Lora and Marcia. Marcia, Lora beat you out this year by just a few comments. I greatly enjoy what you add to the discussion.

A blog can be so many things to those who write it, and to those who read it. I still enjoy writing about my life in retirement. So, Happy New Year all! See you tomorrow.

With or without baby chicks.

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The Winter Locavore

I miss the Dark Days Challenge. Back two years ago when I thought it would be hard to find local foods to cook a meal.

These days, after learning how bountiful our area is, I miss the challenge as a way to connect to other bloggers, who value eating seasonally and locally.

It is simple to eat mostly local foods at every meal, here in the MidAtlantic.

Breezy Willow Eggs

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Breakfast is simple, if you use local eggs, bacon, locally baked breads, butter, yogurt, milk.

Lunch, lots of simple salads with high tunnel greens. Sold at markets. Like the winter indoor Olney Market at the Sandy Spring Museum, or the Saturday Silver Spring Market. Things like potato salad. Beets. Spinach. Mock’s greenhouse tomatoes, arugula, basil, chard.

Fritattas. Chicken or turkey salad made with local meats.

We have a freezer full of local meats. Fruit picked at Larriland. Tomatoes from my garden. Pesto. Greens. Corn. Fava Beans.

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I can easily use local food sources and my freezer to make meals most of the week. Saturday farm hours at Breezy Willow and Copper Penny. Saturday and Sunday at England Acres.

I just wish we still had that challenge to keep us interested in blogging about it. And, I am crossing my fingers that Mom’s in Jessup gets enough sign ups to make the winter CSA a go. We will know in about two weeks. CSA would start up again the week of the 20th.

As part of my resolution, I will cook a local meal most Sunday nights, and blog about it. Not a bad resolution.

hocofood@@@

One Week Left

Until I turn 61 years old. This last week before my birthday has been pretty crazy. The weather has been amazing, with spring temperatures.

The last minute holiday baking and cooking has been intense. I got shrimp from Boarman’s the other day, in order to make steamed shrimp with Old Bay. The requested dish for my brother’s Christmas Eve party.

I made two kinds of cookies today. Chocolate pistachio and chocolate chocolate chunk.

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These cookies again came from Bon Appetit. Hard to make. They tended to break up when slicing. But, very good. Particularly with red wine, for dessert tonight.

As for the weather, with the doors open today (it hit 72 degrees here), the starlings made a huge racket in the trees out back.

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Thankfully, they weren’t nailing my bird feeders.

As for the last week of my 60th year, I did request that we try and go to the newly opening Highland Inn for brunch on my birthday. That is, if they open in time.

On the way home from Boarman’s yesterday, they looked like they were close to opening but who knows.

I saw their new menu on Facebook today. A bit pricey, but for special occasions, like those where we used to go to King’s Contrivance, they might be a new local special place.

We shall see.

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