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Dinner With A View

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Sunsets out here are often spectacular, and I sometimes think I should time dinner to take advantage of them.


That was the view from our dining room, but I was still cooking dinner, instead of sitting there enjoying the view.

It is brutally cold. Soup weather. I did make chicken soup today with the remnants of a CSA chicken.


After roasting the chicken last night, and eating the legs and thighs, we cooked down the wings and saved the breast meat to make soup. I made a very rich stock from the bones, innards and skin and put some of it back in a pot today with carrots, celery, onions and half the soup fixings from our trip to Manheim market last month.


A little salt and pepper, some parsley. Lots of low, slow cooking and we had one awesome chicken soup. Served with some local bread picked up at Roots today.

I put away two pint jars and another cup container of stock for the freezer. I used one of the Freedom Rangers. A small heritage chicken we get in the CSA. We have enough soup left for another lunch.

Two dinners, one lunch and chicken stock for three meals. Not a bad “Return on Investment” for the chicken.


About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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