Tag Archives: foodie

My Out of Control Garden

Posted on August 11, 2014 by AnnieRie

To go along with the out of control kitchen. I should have known. Doubling the size of my garden, and doubling the amount of sunlight daily would result in a quadrupling of the amount of tomatoes we harvest.

The ten pounds of tomatoes harvested yesterday. To join that ten pounds from Friday. All told, more than 76 pounds of tomatoes so far this year.

The zucchinis are still producing. So are the cucumbers.

And I really should have entered that big one in the fair. At 1 3/4 pounds I think it would have gotten second place. The winner, I believe, was 1.9 pounds.

We have tomatoes for at least two meals a day. The oven roasting, oven drying, tomato sauce, salad making, gifts, etc. are hardly making a dent in it. I had more plants last year with less than half this harvest.

Note to self. Do NOT plant this many tomatoes next year.

I have been busy. Pickling. Canning. Cooking. I even slow cooked a dozen onions to make caramelized onions to freeze.

Since I am doing the event at the Howard County Conservancy next week, I am creating a page to use as my “handout”, for participants to use for referral after coming to the event.

The page, which you can see above the posts, will include recipes and technique posts. The focus of my blog posts for the next ten days will be the advice I am providing relative to the “Putting Food Away” event.

After all, when your garden goes nuts, you need to find something to do with all this food.

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Posted in Food, Gardening, Howard County, Volunteering and tagged cooking, Food, foodie, gardening, heirloom tomatoes, howard county conservancy, tomatoes, volunteering. Bookmark the permalink.

Anniversary Weekend

Posted on August 9, 2014 by AnnieRie

Yes, 34 years have passed since that Saturday, in stifling heat and humidity, not conducive to wearing wedding finery, when we got married. No, I am not posting pictures of the wedding.

I will post at least about the celebration dinner we had this evening.

I slow cooked two tuna filets covered in my latest home made tomato sauce. It happily sat in the oven while I made all sorts of other goodies. Like this one.

My first ajvar (Serbian roasted red pepper, eggplant and garlic spread) of the season. This was served with crostini as an appetizer. There are also two jars of it. One will be going to an amateur radio club picnic later this month. The other one. On a day trip picnic to some new winery we haven’t visited yet.

For the wine.

We pulled out a Turley 2004 Petite Syrah from the stash in the basement. Absolutely lovely with the tuna.

For dessert.

Berry peachy frozen yogurt. The pops aren’t ready yet, but we did have two little containers that were a perfect size for dessert while finishing the wine. This mixture was made with the final package of last year’s frozen peaches, blended with three or four cubes of blackberry simple syrup. A cup of vanilla yogurt. Using up what was left in the freezer from Larriland picking in 2013.

Not a bad way to celebrate over a third of a century together. A leisurely meal on the patio. Savored after another big Orioles win. Now, while I type, I am slow roasting peppers to freeze. Up tomorrow night. Slow cooked caramelized onions.

Harvest, the fair, and our anniversary. All in the same week. I need a vacation.

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Posted in Food, Gardening, Hobbies, Real Food, Wine and tagged cooking, crock pot cooking, Food, foodie, gardening, real food, wine. Bookmark the permalink.

Food Processing Friday …

Posted on August 8, 2014 by AnnieRie

… and Saturday and Sunday.

As shown we are drowning in tomatoes. And, other things. Which are “pickle-able”.

I pickled shallots, cucumbers and peppers today. Did Peter Pecker pick those peppers? No, and neither did I. They were in the CSA share this week.

I made a simple pickling spice mix. Added it to a mix of four to one, vinegar to water. Got it boiling. Blanched the veggies first. Sterilized the lids and seals. Came up with a few jars of “refrigerator’ pickles. These are easy to do. No canning techniques necessary. Just consume them in a week or two.

As for tomatoes. I did two pints of sauce today.

This is a chunky tomato sauce. A number of blanched tomatoes stood by while I sweated onions, carrots, minced garlic, basil, thyme and oregano. Oh yeah. Salt and pepper.

I ended up with two pints ready to go into the freezer, to make those cold winter nights remind me of summer.

More tomorrow, when I blanch and fill green peppers with a sausage mixture. A feast that makes Stouffer’s look pathetic.

The freezer is filling up. That’s for sure.

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Posted in Farms, Food, Gardening, Locavore, Real Food and tagged cooking, Food, foodie, gardening, heirloom tomatoes, real food, tomatoes. Bookmark the permalink.

My Out of Control Kitchen

Posted on August 7, 2014 by AnnieRie

It happens every August. The tomatoes get way ahead of me. I can’t keep up with the processing. I have to dedicate an entire weekend to plowing through the produce and filling the freezer.

Add to it the CSA glut.

For $19 a week you too can be overrun with fresh beautiful vegetables. OK, so there are also some fruit shares here. They are a slight additional cost.

Lancaster Farm Fresh delivered some pretty heavy boxes this week. We got:

FIVE zucchini (seriously? in a half share?)
A bag full of baby sweet peppers
A bag full of hot Hungarian wax peppers (not pictured, more below)
A bag full of baby eggplants
Two heirloom tomatoes
Three slicing tomatoes
Four golden beets with greens
Two heads of garlic

The sugar baby watermelon was part of our fruit share. Along with more of these.

Eight more incredibly juicy luscious sweet peaches.

I swapped those peppers. For a reason to be revealed later.

I did get this.

Three ears of sweet corn from the swap box. You can never have too much sweet corn.

My chicken share this week was a 3.5 pound heritage bird.

As for Friends and Farms, I am glad we moved to an individual share for the summer. That way we aren’t completely overwhelmed with produce.

This was bread and cheese week for the individual share. I picked pumpkin pecan bread from the Breadery. Ewe cream cheese from Shepherds Manor.

Spring Mix. Donut peaches. Nectarines. Sweet potatoes. Heirloom cherry tomatoes. A yellow onion. Green beans. An eggplant.

As for the protein, not pictured, we got catfish, and sirloin steak.

Definitely enough to keep us from the grocery stores for a while.

I just need to get out there and start freezing food.

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Posted in CSA, Farms, Food, Friends and Farms, GGSAC, LFFC, Locavore, Real Food and tagged cooking, CSA, farms, foodie, gardening, GGSAC, heirloom tomatoes, Locavore, real food, value of CSA. Bookmark the permalink.

Putting Food Away

Posted on August 6, 2014 by AnnieRie

As in “What Do I Do With All These Tomatoes?”

My preserving food program is under construction. Due to be presented at the Howard County Conservancy Mt Pleasant, on August 23rd. Details here.

I have been dealing with excess CSA veggies and fruit for a number of years. Plus, I do a number of pick your own excursions, looking for those staples, like tomatoes, berries, apples. I do many techniques, other than canning, that are simple to use to prolong the local goodness well into the winter.

I have been creating a new page for my site. It will be the go-to page for recipes and tips and places to find affordable fruits, veggies and herbs to put away for the winter.

All this is taking time. Time I have being retired. But, simple techniques like ice cube trays used to make individual fruit or pesto portions, or maybe my blanch and freeze technique for tomatoes and peaches, will inspire people to keep a few special favorites on hand. To make peach pops in the winter. Or add strawberry ice cubes to a glass of wine to make sangria. Or defrost a pesto cube to make summer tasting pasta.

Keep checking here to see when my new page goes live. And, come see what fun we can have with the fruits of our labor (for all us gardeners out there). August 23rd, 10AM at the Conservancy Mt Pleasant. Free program.

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Posted in CSA, Food, Gardening, Real Food and tagged cooking, CSA, Food, foodie, gardening, heirloom tomatoes, howard county conservancy, real food, tomatoes. Bookmark the permalink.

Last Week’s CSA Basket

Posted on August 4, 2014 by AnnieRie

I didn’t forget about my CSA basket last week. I just have been so busy with other things I haven’t recorded it.

Lancaster Farm Fresh delivered another large varied basket of goodies to our pick up site. This is what we got, and what I have done with some of it.

The fruit share. An add on. Peaches and blueberries this week. They are destined to become popsicles later this week. I am waiting for the peaches to ripen just a bit more. And, making blueberry syrup out of these berries. A blueberry swirl in the peach and yogurt pops.

As for veggies.

Four green peppers
Two lemon cucumbers
A bag of red potatoes
A bag of fairy tale eggplants
Five orange carrots
Two yellow onions
Two large heirloom tomatoes
Six ears of sweet corn (I swapped zucchini for this)

Heaven knows, I don’t need more zucchini around here.

The tomatoes are gone. Sliced and covered with chicken salad, made using this week’s chicken breasts. Two days worth of lunches.

The corn has been boiled and eaten for Sunday night dinner, plus the extra ears will be part of a salsa later this week.

A few of the potatoes made it to Sunday’s dinner as well.

Tomorrow I will be grilling those cute baby eggplants with a few steaks and potatoes, to celebrate the 35th anniversary of the day I met my husband. Opening some old wine that pairs well with steaks.

I am considering blanching, dicing and freezing the “trinity”. To use this winter. Peppers, onions and carrots. A good mix for soups, stews and other one pot dishes.

All in all, the summer bounty this year is being put to good use. Not a bad week’s half share. I am crossing my fingers though, and hoping we get a watermelon this Thursday. It’s that time of year again.

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Posted in CSA, Food, LFFC and tagged cooking, CSA, Food, foodie, heirloom tomatoes, tomatoes. Bookmark the permalink.

Home Grown Goodness

Posted on August 1, 2014 by AnnieRie

Tonight’s dinner traveled less than 100 miles, for the most part, to our table.

I realized as I was cooking that most of the ingredients, except for oil and spices, were from our CSA, our Friends and Farms basket, my garden, or England Acres.

We got a few medallion steaks from England Acres. These were the last ones. I pan seared, then oven finished the steaks. Each was petite. Just the right size. About 4/10 of a pound each.

The vegetable mix was easily made, as well.

It is so simple to pan fry a mix of fresh vegetables. Start with a good light olive oil. Get it really hot, but not smoking. Add the onions first. Then I added the specialty squash. Then the baby eggplant. Then the tomatoes. I sprinkled these with fresh thyme from the garden. A little salt and pepper. The best part. A small slab of unsalted butter.

The other component of this dinner was a microwaved potato. Covered in pan juices after taking the steak out of the pan.

You can eat locally all the time. Not just during the Buy Local Challenge. Oh, I forgot. The wine was local, too. But I didn’t remember to take pictures. It was a Glen Manor Petit Verdot. From Virginia.

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Posted in Farms, Food, Friends and Farms, Locavore, Real Food, Wine and tagged cooking, farms, Food, foodie, Locavore, VA wine, wine. Bookmark the permalink.

County Fair Prep

Posted on July 27, 2014 by AnnieRie

Come on heirlooms!! The last tomatoes to ripen every summer. Making me anxious about the fair. I need two ripe tomatoes of the same variety. The Howard County Fair starts Saturday, and I need to get my vegetables and herbs ready for entry.

I currently am drowning in tomatoes, and getting ready to process some tomorrow. Unfortunately those heirloom tomatoes on the tray are from the CSA, and not my garden. I have at least five German Johnson that are close to ripe. I hope to pick them Tuesday or Wednesday. I have enough cherry tomatoes to enter, and enough plum tomatoes. Need a couple more medium early girls to get the minimum for submission.

Besides tomatoes, this year I have enough onions to enter.

There were 24 onions left in the ground last week. I had to find the five best out of them. Fun job. Besides the onions, I harvested the rest of the leeks and the shallots.

My onion/garlic/shallot bowl is overflowing. Time to do some roasting and get them ready for winter.

I have herbs for entry. Just can’t figure out which ones I want to pick.

And, finally, enough variety to make the vegetable display, which needs five different varieties of vegetables.

See you at the Fair!

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Posted in Food, Gardening, Hobbies, Howard County and tagged Food, foodie, gardening, heirloom tomatoes, hobbies, Howard County, tomatoes. Bookmark the permalink.

Is It Extreme #buylocalchallenge when …

Posted on July 25, 2014 by AnnieRie

… it’s the normal way you live?

This isn’t a challenge. It’s our life. We can thank Friends and Farms, Lancaster Farm Fresh CSA, Howard County farms and markets, and my garden for making the vast majority of our food come from local sources.

Like this luscious fresh fruit in our CSA share. Without worries of bacteria. We got plums, peaches and blackberries from LFFC on Thursday. The plums are gone already. My husband must have had a couple with every lunch and dinner. They are so ripe, so flavorful.

LFFC also gave us this.

In a half share.

Golden Beets
Rainbow carrots
Red potatoes
Royal burgundy beans
Ping Tung long eggplant
Heirloom tomatoes
Corn (I swapped zucchini for these)

I gave up four zucchini for two ears of corn. There is way too much zucchini in my garden.

As for the add ons.

The cheese share included: Millich Kivvel, a raw milk cheese reminiscent of Camembert. Aged Goat Cheese, and Goat Feta.

The chicken:

Thighs, drumsticks and boneless, skinless chicken breasts. These chicken deliveries have been one very welcome addition to our food sources. Last week I slow baked legs and breasts. Served the legs for dinner and the breasts became the center of a Caesar salad for lunch.

I love having antibiotic free, hormone free chicken in our diet. Once you tasted free range chicken, it is really hard to settle for those bland tasteless store bought chickens.

As for Friends and Farms, and my individual share. We got ground beef and ahi. I forgot and put them away before documenting my food.

There was a large quantity of heirloom squash in the bags. A few assorted tomatoes. Two peaches. Blackberries. Green beans. Kale. Frisee. Eggs and bread this week. Honey whole wheat from The Breadery.

Tonight for dinner I grilled the ahi. And some of the squash. Brushed with Italian dressing and seasoned with salt and pepper.

The individual basket is perfect when you have a garden, or for one or two people. I like getting bread biweekly and eggs three times a month. Cheese once a month. Breakfast meat once a month. A good rotation. One that we customized to fit our needs.

All in all, doing the Buy Local Challenge is easy, when you have local food sources delivering the bulk of your protein, dairy, vegetables and fruit.

CSA chicken, with my onions. And CSA heirloom tomatoes. Dinner Thursday night.

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Posted in CSA, Farmer's Markets, Farms, Food, Friends and Farms, Gardening, LFFC, Locavore and tagged buy local challenge, cooking, CSA, farmer's markets, farms, Food, foodie, gardening, heirloom tomatoes, Locavore, real food, tomatoes, value of CSA. Bookmark the permalink.

Olive Oil and Pasta …

Posted on July 24, 2014 by AnnieRie

… and so much more.

I have written about Secolari before. And, used their products in many of my favorite meals. Products like their oil and balsamic, their flavored salts. Plus, that lovely pasta from Pappardelle that they carry.

Now, I can add chocolate mint honey to my latest finds. I am thinking about the suggested use in iced lattes.

Last night we had a bloggers’ get together at the Columbia Mall location with the owners highlighting some of their products. A “perk” so to speak of being a blogger around here.

Goodies like popcorn with Black Truffle salt and Lime Olive Oil.

There was a good crowd there. Tasting the oils, the vinegars, the honey, and enjoying small bites from Zoe’s Kitchen, located across the promenade from Secolari.

You don’t have to be a blogger to taste their products. Whenever you visit, you can sample before choosing your favorites. Barth and Mary deRosa have a wonderful shop here.

If you aren’t into oil and vinegar, but love pasta, they have a product for you. Pappardelle.

Another favorite of mine.

This orzo, with the lemon infused oil, will be paired with these little gems.

A baking sheet covered with my tomatoes and shallots. Slow cooked in a 200 degree oven. Tomorrow they will be mixed with the orzo and drizzled with oil. A very tasty salad.

Check out Secolari. Buy some pasta and olive oil. Indulge. Much better and so much cheaper than dinner in a restaurant.

Thanks Barth and Mary for hosting us last night.

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