Tonight’s dinner traveled less than 100 miles, for the most part, to our table.
I realized as I was cooking that most of the ingredients, except for oil and spices, were from our CSA, our Friends and Farms basket, my garden, or England Acres.
We got a few medallion steaks from England Acres. These were the last ones. I pan seared, then oven finished the steaks. Each was petite. Just the right size. About 4/10 of a pound each.
The vegetable mix was easily made, as well.
It is so simple to pan fry a mix of fresh vegetables. Start with a good light olive oil. Get it really hot, but not smoking. Add the onions first. Then I added the specialty squash. Then the baby eggplant. Then the tomatoes. I sprinkled these with fresh thyme from the garden. A little salt and pepper. The best part. A small slab of unsalted butter.
The other component of this dinner was a microwaved potato. Covered in pan juices after taking the steak out of the pan.
You can eat locally all the time. Not just during the Buy Local Challenge. Oh, I forgot. The wine was local, too. But I didn’t remember to take pictures. It was a Glen Manor Petit Verdot. From Virginia.