Tag Archives: Food

Portalli’s in Old Ellicott City

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The scene of a farewell party for a fellow local blogger.

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My first visit to their upstairs outdoor dining area. Real Al Fresco dining without looking at a parking lot or storm water management pond.

Overall, impressive. And the food is good. I judge a restaurant sometimes by how well they execute calamari. Theirs was lovely. Lightly battered. Not greasy. Good marinara. Enjoyed with some blogging friends, and a very nice glass of pinot grigio with it.

We were sending off Claire, our UK Desperate Housewife, who is headed back across the pond after three years here in Howard County.

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She probably has seen more in Howard County than many permanent residents, as she definitely gets involved and has loved the experience.

This was a hocoblogs party. Our local blogging “newspaper”. I love going to the parties to meet fellow writers, and to catch up on what is happening around the county.

I was impressed with Portalli’s. It, along with Pure Wine, are now two more destinations on my somewhat small list of restaurants I like. Just don’t make me go to a chain restaurant. I love these individually owned places.

Thanks again to Portalli’s for hosting a party for the community. Ellicott City is one of our treasures. The feel of small town Main Street. Nice place with a view.

Code Red Days

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The temperatures are soaring. It was supposed to rain today and cool it off, but so far, no such luck. Sunday and Monday the temperatures were in the high nineties and the heat index in triple digits.

Just think how hard the farmers have it, dealing with heat while trying to harvest, feed the animals and do all those other chores. If your days are spent going from A/C home to A/C car to A/C job to A/C car to A/C restaurant to A/C home, you have it easy.

We spent part of Sunday (early) dealing with some yard things. Not too long. Monday I had to go weed, harvest and water my garden. That hour and a half was brutal, so I can’t imagine having to spend hours getting things ready for CSAs, markets and deliveries.

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Not to mention working in steamy kitchens in the restaurants. My hat is off to those who have to work outside in this weather, and to those working the line making your farm to table meals.

If you hit any of the markets this week during the Buy Local Challenge, or go out for Restaurant week, take the time to thank those who make it possible. They aren’t sitting in front of an A/C vent. Also, take time to vote for your favorite adult beverage, and go try a few at the local restaurants. They have a “Garden to Glass” competition going on.

No matter what, keep supporting our local small businesses. And let them know you appreciate them.

Remember the saying, If You Can Read This, Thank a Teacher.

How about —- Before you eat that, thank a farmer.

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The Protein and Dairy Bag

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Next up on the #buylocalchallenge front. Meat. Seafood. Dairy. Eggs.

All readily available here, with just a little searching. Or, by subscribing to the weekly bag from Friends and Farms.

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I get the weekly bag during the summer and fall, when I like to get much of my produce from the Community Supported Agriculture source I have used for years. I also have the garden, and I like to buy fruit from the farmer’s markets. I did customize my bag to include produce instead of the half gallon of milk a week.

The eggs are from Miller Farm in Clinton MD. The chicken is Locust Point in Elkton MD. The other meat items we get are from an independent butcher in PA. He buys from surrounding farms.

Besides using a service like this, there are many other ways to find fresh protein items in Maryland. On my Local Resources page you can find many of the ones I like. I have meat, dairy, and cheese categories on the page.

As for seafood, a wee bit more difficult, but not impossible. The seafood market in Jessup (Wild Seafood) always has something from the Bay, just not necessarily the Maryland portion of the Bay.

Whatever way you find to add some local flavor to your meals will reward you with fresh home “grown” tastes. I have not missed those grocery store packages at all. Sometime during the challenge taste the local offerings at your nearest farm to table restaurant. Many of them have local beef, lamb and pork.

When you get hooked on the taste, you can find a source that works for you.

BBQ ribs with grilled squash and potato salad

BBQ ribs with grilled squash and potato salad

Like I did in last year’s challenge.

Breaking Bread

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#buylocalchallenge.

Starts tomorrow. I have been talking about options above and beyond the standard fruit and vegetables. Like cheese. But, what’s cheese without good bread? Did you know many of our local bakeries source ingredients from Maryland farms? So, you can support local farmers, and small businesses, by buying their breads during the challenge. Or by eating at their bakeries.

Like Atwaters. In Catonsville, near us, and in many places across the Baltimore area.

Here is a link to their sources. Here is a link to their current menu in Catonsville. I have blogged many times about the quality of Atwaters. You can also buy their bread at many markets, like Olney.

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Moving on. Closer to us. The Breadery. In Oella. So many things to find there. They also come to local markets. On a recent visit to the store in Oella, we found their stash of olive oils. Perfect for bread dipping.

Great Harvest Rosemary Lavender Focaccia. Discovered at Breezy Willow. Made with the herbs from the farm. Nothing like it toasted with a creamy fresh chevre.

Stone House Bakery. Another local bakery that sources items from the surrounding farms. Check out their ingredients. Doesn’t get much better than that.

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There are even more local bakeries in the state. Far better products from small businesses.

And if you want to bake your own using local grains, Next Step Produce can help you with that project.

A loaf of bread, a jug of wine, and thou. I’ve covered the first two. On the third, you’re on your own.

Next up. Meat, seafood and eggs.

The Big Cheese

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Today let’s talk about local cheese.

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Cheese like Shepherd’s Manor Creamery Ewe Cream Cheese. Which you can find in many farmer’s markets and at Friends and Farms, where we discovered it. The dairy is in New Windsor MD. I love sheep’s milk cheese, and also goat’s milk cheese as they work for us lactose intolerant people.

Olney on Sundays is the closest farmer’s market where you can get this cheese.

Let’s move to Firefly Farms and Cherry Glen. Outstanding goat’s milk creameries. Their cheeses vary. I love Firefly’s chevre more than Cherry Glen, but CG’s Monocacy Ash is awesome.

I think we discovered Firefly at a Turf Valley Home Show, and Cherry Glen, we bought at Roots Market.

Goat’s milk cheese has that tang, that slightly different taste.

As for cow’s milk cheese, lots of options around here. Bowling Green is local and available at many farmer’s markets and farmstands. I really like their “feta” to put in my watermelon salad.

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From yesterday’s post you saw a picture of a fresh mozzarella from South Mountain Creamery. There is nothing like fresh mozzarella. Only thing better than buying a local one is making it yourself from local milk.

Oh, and a PA source for goat cheese. Linden Dale Farm. Their feta made from goat’s milk graced this watermelon salad.

Hey, it’s Buy Local Days. What could be better than cheese? Tomorrow, bread to go with it.

@mdsbest

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The Buy Local Challenge. Coming next week to our area. Are you taking the challenge? Will you be eating a local food at least once a day for the nine days of the challenge?

This year they have included the Farm to Table restaurants in the challenge. If your local restaurant features local foods on the menu, you can help both the farmers and the independent restaurant owners.

Every day until the challenge is over, I will be giving tips on where and how to eat locally, and to buy locally produced items.

I mean, it can be really easy. How about wine, beer or ice cream? A glass of local wine or beer a day. How easy is that? Or, ice cream from the local farms around here. Like Baugher’s. Or the eight dairies on the MD Ice Cream Trail.

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Hmm, a nine day event. Nine places to eat ice cream. Sounds like a plan to me.

Beer!

Head off to Victoria’s GastroPub for Manor Hill draft beers. Brewed here in Howard County. Four of them available.

Head up to Black Ankle. Or Elk Run. Or Sugarloaf Mountain. Or Old Westminster. Or Big Cork. All local wineries making wines with grapes grown in Maryland.

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Every day. A different local beer or wine.

Yep, you don’t have to buy vegetables to excel in the Buy Local Challenge.

Oh, I forgot cheese. There are many local cheese makers in the state. More on them tomorrow.

But, if you are into veggies, Wednesday through Sunday, the county has seven farmer’s markets. If you want to do something different, head out to Larriland to pick berries.

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No excuses. Eating locally is easy.

Healthier Eating

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There’s been this debate in our county about “nutritional standards” and now we seem to be legislating it. I suppose in my world, healthier eating means removing as much artificially flavored, overly processed foods from my diet. To others, it may mean gluten free, or vegan, or paleo, or any combination that fits a person’s wants, needs and possible allergies.

I thought we lived in a highly educated, motivated, discerning, well informed corner of the universe. I seem to be somewhat naïve since now we need the government to choose what is “healthy” for us.

I read the county council passed bill, with its exceptions, convoluted language, and even its confusing parts that make me shake my head. Low fat milk is full of sugar. Diet sodas have lots of sodium. Which wins? I thought healthy now included fats? According to this bill, it doesn’t. And that 25 cent thing? Really? OK, I’m a vendor. I put a four ounce healthy snack in my machine for 25 cents less than an eight ounce “unhealthy” snack. Which would you buy?

Why don’t we just ban vending machines if we are worried people won’t make the right choices? While we are at it, can we get rid of those annoying Girl Scout and Cub Scout fundraisers that push sugar laden foods on us as we try to get to the library? And, why aren’t the schools included in this “purge” of unhealthy choices?

Make it simple. Stop selling packaged stuff. Period. Whether it’s the sugar, or the fat, or the artificial flavorings and colorings. They are all bad for us in excess.

The people who live here do a pretty good job of thinking for themselves.

For example. Our annual Field Day. Where we once went through cases of soda.

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Now, we ended up turning back most of the sodas. We go through large amounts of water, and not quite as much Gatorade. In the extreme heat, the crews drink more Gatorade to rehydrate, but even that is changing. They didn’t need bans or legislation to change their habits.

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Heck, this year, they ate almost all my tzatziki and veggies, and all my salad I brought. Seven years ago, they wouldn’t have made a dent in it. The first pizza to be finished. The veggie one.

Seriously, people. Give our fellow residents some credit. We are one of the healthiest counties in our state. We don’t need all this legislation to tell us what to eat. If we don’t want processed food in county buildings, ban the vending machines.

Just Another Soggy Day in the ‘Hood

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The Fourth was a real bust around our house. I just couldn’t get into it, after spending Friday trying to salvage much of my waterlogged garden. The weather data around here showed June giving us 9.6″ of rain. Seventeen days in June it rained.

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And we already slogged through last weekend at our Field Day site. Somehow I wasn’t inclined to make it two Saturdays in a row, so we stayed home and I cooked. I really had to do something with these.

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That would be the 75 onions I harvested on Friday. I had to do it. They were starting to crack, and to get softer at the crown.

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This pile couldn’t be hung to cure. They have various bruises and cracks but are a decent size. So, they became crock pot caramelized onions.

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All of them into the pot, for 16 hours, the last two uncovered. I ended up with about 32 ounces of onions. Four one cup containers. Three in the freezer to use this winter. Making them is simple. Salt, pepper, a splash of water.

I can definitely sympathize with our local farmers. This weather is seriously affecting crops. We got newsletters from both Friends and Farms, and our Lancaster Farm Fresh CSA, telling us to hang in there. The fruit and vegetables aren’t as good when the temperatures won’t rise enough to ripen them, and when excess rain waters them down, or splits them.

Still, I can be thankful my garden is producing.

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Ready for the Fourth?

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The locavore way. Berries from Larriland. Chardonnay from Big Cork. Using Maryland’s best to celebrate the holiday.

I am getting ready for this weekend. Lots of good stuff from the garden, the CSA, Friends and Farms and other local farms for grilling, chilling and just kicking back. If only the weather would cooperate.

As for things to do, here is what is high on our list.

Lisbon.

You could go pick berries at Larriland, as they are open 9-1 on Saturday. Have a hot dog at Alex’s snowball stand. Watch the parade. Listen to the music.

For us, we are seriously considering heading out to Rohrersville to Big Cork to join in their celebration at the winery. The events page has the details. I mean, River House Pizza from Eillicott City is heading out there.

As for the grilling sometime this weekend, if it ever stops raining, I am looking forward to those goodies from my Friends and Farms basket.

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I am thinking bratwurst with German mustard.

As for fireworks, not a fan. I know they are all around the area, but we just stay out here in west county and watch the neighbors’ fireworks. Someone, somewhere out here will set off a few.

Happy Independence Day to Howard County.

Zukes and Cukes

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A #grow100 update.

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The major section of my designated #grow100 one hundred square foot gardening area. Covered in zucchini and cucumber plants. With shallots, leeks and onions farther down the row.

I harvested my first green cucumber this weekend. Plus, three more mini whites.

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There were also three more large zucchini out there this weekend.

And the onions. Wow, do we have onions. Want to grow something very easy. Put in onions.

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Most of these came from my grow 100 area. Reds. Whites. Goldens. The rain has been pretty relentless and I have to harvest those which exhibit signs of too much rain. Their tops droop over. If you try to pull them out, they break. These will not be candidates for curing. They will be eaten fresh. Many ways to make those onions. I made Ina Garten’s herb roasted onions for dinner.

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Only I jazzed them up with zucchini and garlic scapes. A simple vinaigrette made with honey mustard, olive oil, thyme, dill, salt, pepper and lemon juice. Baked until soft.

Head over to Grow It, Eat It to see how easy it is to start a garden.