Tag Archives: community

Over the River

Posted on December 19, 2014 by AnnieRie

Yesterday I headed out to combine CSA and Friends and Farms basket pickups with a few Christmas preparation errands. A cold blustery day, but sunny for the most part. After the third time I crossed the Patuxent River, I realized how dominant the branches of the river are in our landscape, and in our travels.

With the leaves down you can see more of the trails along the river. From Rte 32, Broken Land Parkway, Guilford Road, Murray Hill Road. Over and over, I crossed the Patuxent and thought to myself, we really need to get out on those trails along the river and reconnect with this part of our community.

Howard County is bordered on most of its south and west sides by the Patuxent River, and on the north and east sides by the Patapsco River. Both rivers have thousands of acres of parkland and pathways.

I decided for my New Year’s resolution this year to get back out there and hike the parks on the rivers. And, to learn more about those rivers.

If you are still looking for stocking stuffers, or last minute gifts, check out a couple of books that Ned Tillman has written. I already have the first one, The Chesapeake Watershed, and need to get one of his new book, Saving the Places We Love. Ned is a local resident and one of our Howard County bloggers.

You can find his books at Barnes and Noble, and Shoemaker Country in Ellicott City, at the Robinson Nature Center, and at the Howard County Conservancy.

I first met Ned when he was a hike leader for a HoLLIE class. He still leads many hikes in the area. He also teaches one day at the Legacy Leadership Environmental Institute, which is the newer version of the HoLLIE curriculum. Check this out if you are inclined to learn more about our community.

Me? I just think I’ll spend more time out on our rivers. It’s a big part of why I love living here. The Triadelphia Reservoir and the Middle Patuxent Environmental Area are close to home, and good places to start. Maybe I’ll see that eagle that was in our yard the other day, and was down the road again yesterday.

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The Dark Days

Posted on December 13, 2014 by AnnieRie

The time of year when the sun is in the opposite hemisphere, and our daylight hours get shorter and shorter. On December 21st, we here in Howard County only get 9 1/2 hours of daylight. Then, thankfully, the days get longer after that day.

A few years back, I did a food challenge. Called the Dark Days Challenge. The challenge, simply, was to make a meal once a week in the winter that used almost completely regional, seasonal items, and/or items you preserved from the summer.

I found out we had lots of sources here in Central Maryland. I didn’t have to eat food flown halfway across the country or halfway around the world. I learned about the Silver Spring, Takoma Park, and DuPont circle year round markets. I found farmers in the area where I could procure local meats.

I found a year round CSA. Bottom line. I changed how I ate. I changed how I cooked. I reduced my carbon footprint by using more and more local foods.

Last night, I made dinner. Afterwards, I realized how that dinner would have rocked the Dark Days Challenge. Almost all of it was local. And I didn’t even work hard to do it. I had just changed my food sources over the years.

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My lamb stew dinner. Using Mt. Airy Meats lamb. CSA potatoes, turnips, onions and carrots. Friends and Farms kale, garlic and rosemary. Trickling Springs butter. Secolari’s olive oil and balsamic. Wayne Nell’s bacon ends.

And the wine.

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A 1999 Linden Glen Manor from Virginia. Like inhaling cherries. Dark, delicious. Nowhere near its peak. A bargain back when we bought it. A treasure to be savored with the lamb.

My husband declared I now make a braised lamb stew that rivals those that Marc Dixon used to make at Iron Bridge. Falling off the bone lamb. Simply cooked in the oven at slow cooker setting, with the potatoes, turnips, carrots and onions in a chicken stock I made last month.

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Yes, I know I need to clean the oven. Ignore that. I did the stew in one pan. Seared it first, added the vegetables and stock and cooked it for four hours at the 250 degree setting in the oven.

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The kale. Started out with scallions from Laurel Amish Market. Olive oil. Bacon ends. Added the kale and garlic. Sautéed until wilted.

So easy to eat fresh food around here.

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Blurring the Lines

Posted on December 12, 2014 by AnnieRie

Between markets, delivery services, cooperatives, and CSAs. I can’t help but notice as a result of being part of most of those choices that things keep changing. To keep customers. Take for example.

The presence of my CSA cooperative’s items in my Friends and Farms basket.

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Yes, that’s an LFFC sticker on my butternut squash in this week’s Friends and Farms basket. Just like the sticker on my carnival squash in my LFFC CSA pick up basket.

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And that Bowman Mountain applesauce in my fruit share. Was in the refrigerator at F&F when I got there.

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And, yes, Mother Earth mushrooms were in both deliveries. So was LFFC garlic.

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Here’s this week’s F&F individual basket. I am also pretty sure the leek was from Lancaster Farm Fresh Coop, too. I do like their use of a mostly organic non-profit Amish cooperative to give us great produce and fruit.

Just like I am thankful that our LFFC CSA share keeps going into the fall. And, hopefully into the winter if we get enough interest.

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This was my half share, and my fruit share. Anyone know a killer recipe for rutabagas? The one “weird” item in our share this week.

As for cheese.

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Lancaster Farm Fresh continues to give us artisanal cheeses at much more reasonable prices than Roots, Wegmans, and Whole Foods. We generally get 24 ounces for $25. Check out the per pound price of the best cheese at any of those retailers and you will see what a good deal we are getting.

So, where am I going with this post? I see a shift in my CSA. Giving more options. More individual choices. I see a shift in Friends and Farms. Using more and more reasonably priced organic items. And, more flexibility there too.

The old model, one farm CSA isn’t doing as well as those who broaden their sources. Consumers have lots of choices around here. A one farm CSA with limited veggies won’t survive against the cooperatives and regionally sourced food services like F&F.

I also see the value in these current choices. Better pricing. Fresher foods. I like Friends and Farms comment from a recent TV show. Wegmans and Whole Foods quality at Giant and Safeway pricing. We can get really great food around here. Year round.

The trick in all this? Knowing how to use it. Staying home and cooking. What have I done with the above, and what will I do this week with the rest of it?

One of the carrots went into tonight’s dinner. There will be a post tomorrow about that dinner. It was simply an awesome local meal. Spinach and mushrooms went into a salad yesterday taken to a friend’s house for dinner. Same with the garlic, in a potato casserole. Taken to that dinner.

As for LFFC, one of the onions in that potato casserole last night. Red cabbage in a salad tonight. I am making apple bread this weekend to give as Christmas gifts. Same for that jar of applesauce. One of my mom’s favorite treats, it will be in her “stocking” from me.

The lines may be blurred these days from my food suppliers, but I still can make flavorful meals and use these items over a two to three week period. Can’t say the same about grocery store produce, which wilts and slimes in less than a week. Fresh food is amazing. We are very lucky to have the choices we have here in Howard County.

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Tis The Season

Posted on December 10, 2014 by AnnieRie

Christmas season is well underway around here. The tree is finally trimmed.

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The Christmas cards are done.

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I picked up the poinsettias from Greenway. I need to stop there again when they get in some garland so I can decorate the front doors.

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Lovely, aren’t they?

More into the season? How about a horse parade? In Lisbon on Saturday. I finally get to go this year. I have to remember to bring a bag of canned goods for the food bank. Get there early to find a parking space.

Or, how about the Geminids? What are the Geminids? One fantastic meteor shower, peaking every December. At the Howard County Conservancy beginning at 10 pm on the 13th. With Joel Goodman and Alex Storrs, our favorite leaders for our meteor watching events. The weather may actually cooperate this year, as it should be mostly clear, but a bit cold. Never fear. There will be hot cider served. Bring a comfy chair (lounge chairs work well) and blankets or a sleeping bag to put around you. See you there?

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A Peek at the Week

Posted on December 8, 2014 by AnnieRie

In food. From my two local, seasonal, regional food sources here in Howard County. It may be December but with the advent of high tunnels and the use of greenhouses, you can still get very tasty fresh foods without them being flown from all over the globe.

A basket of vegetables and fruit from Amish country, for example. Lancaster Farm Fresh Cooperative, delivered to our pick up site.

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This is what $30 a week got me for a half share and a fruit share. Last Thursday’s delivery. A salad spinner’s worth of young arugula. Three small heads of specialty lettuces. One large leek. Three parsnips. A small stalk of Brussels sprouts. Two yellow onions and a bag of white potatoes. The fruit share was a mix of apples and two humongous Asian pears.

As for Friends and Farms individual share. Also picked up on Thursday.

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One large pork chop. One small whole chicken. One half pound of hickory smoked bacon. A dozen eggs. Thyme. Hydroponic tomatoes. Four Bosc pears. One red onion. Four potatoes. Fresh curly kale. One small hydroponic leaf lettuce. The pumpkin ravioli was an add on. From the always stocked refrigerator on site.

All the meat from Friends and Farms has been used. Half the eggs too. This was the last week for free range pastured eggs from Miller Farms. We will get Nature’s Yolk eggs in the winter.

Lots of soups on the menu these days. All the fixings that go easily into the crockpot.

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That chicken? Became dinner Friday night with the leftover breast meat being part of a cream based soup today. Soup was a perfect dinner after getting that perfect tree from Greenway.

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Now, I have to go decorate a tree.

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Shop ‘Til You Drop

Posted on December 4, 2014 by AnnieRie

In our area this weekend. Without ever entering a big box store. How?

Midnight Madness in Ellicott City Friday night.

Plus, two holiday markets. One at the Howard County Conservancy. Vendors such as the Howard County Beekeepers. Greenbridge Pottery. Breezy Willow Farms. Those I know will be in attendance at the Conservancy. Lots more, too. Artists. Photographers. Jewelry makers.

Another at the Glenwood Community Center. I hear my friend Ned Tillman will be selling and signing his new book “Saving the Places We Love”.

Sunday the holiday market out at Olney.They even have an online shopping site to help you decide the great gifts you can purchase.

Get all sorts of gifts and support local artisans. Local businesses. Local authors.

As for those great stores in Ellicott City. My favorites. Like the Wine Bin and the Forget Me Not Factory.

We will be at the Conservancy helping out Saturday morning. Feeding the vendors and volunteers.

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Mini pumpkin muffins for the treats table.

Maybe we will get to Ellicott City tomorrow night.

Seriously. You could do all your shopping by supporting small businesses in the area.

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Giving Tuesdays

Posted on December 2, 2014 by AnnieRie

Today isn’t the only day we consider giving to the community where we live. These One Day “opportunities” may raise awareness, but the need for giving back is year round.

From my little corner of the world, a few suggestions for today, and for the rest of the year.

Howard County Community Action Council has many ways to make a difference. Beyond the Food Bank. There is the One Months Rent program. The Prepare for Success. Many other smaller ways to help.

For those of us who have a community plot at Howard County Conservancy, our “Giving Tuesdays” span six months of the year. May until November.

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Even after our giving of fresh produce along with other sources like local farms and other community gardeners has ended, the food bank still collects non perishables, and also non food items like infant care or personal care items. Helping them outside of the holiday giving season is greatly appreciated.

And, of course, in my circle of giving, the non profit (non county-affiliated) Howard County Conservancy has many ways to donate. My current favorite “Critter Champions”.

You can donate to feed the critters for a week or a month. You even get your picture on the turtle tank if you wish.

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I mean, who can resist keeping Ranger fed with his daily ration of mice?

Along with the goats, chickens, turtle, snake, and tree fox (did I miss any of the critters?), Ranger gets fed by volunteers who give their time, and donations for the assorted food items necessary to keep them healthy and happy.

One more suggestion that is easy to do. And will benefit a local charity, just a few miles down the road in Baltimore. Check through your closets. Look for unused scarves, gloves, sweaters, mittens, and other clothing. Take them to Boarman’s or Kendall’s. Both sites have St. Vincent de Paul collection bins. Here, your contribution will stay in the area and help those in need.

Lots of ways to help Howard County’s nonprofits. These are just a small sample. Check out The Volunteer Center guide to Holiday Giving on their web page.

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The Eagle Has Landed

Posted on November 29, 2014 by AnnieRie

Literally.

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In the back yard. Less than 100 yards from the kitchen window where I took this really awful picture, but I rushed it hoping he wouldn’t fly away. Which he did, about 10 seconds after the picture. The crows went nuts and he flew down the side of the property and hung around for a few minutes high in my neighbor’s tree. Then, tired of the crows circling and yammering at him, he headed off back towards Triadelphia Reservoir.

What brought him here? The dead deer out there. Probably a car-deer casualty. Which is now mostly hide, hoofs, head and chest cavity. The third one we know of, in our almost ten years here. Usually, we only know about them because of the turkey vultures.

But this morning at 7 am, my husband yelled up the stairs. EAGLE!!! In the back yard.

I’ll have to get up early tomorrow and see if he’s returned.

Just another Saturday in the rural western part of our little Central Maryland county.

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Small Business Christmas Trees

Posted on November 23, 2014 by AnnieRie

All this week and next, I will be focusing on small business shopping for Christmas. After all, the locavore in me spills over into other aspects of my shopping habits.

Let’s start with Christmas trees. To support your local farmers, you can get a tree at many sites in or close to Howard County. Some are “U-Cut”. Others like Gorman Farms work with farmers to bring in fresh trees for sale.

The U-Cut sites include Greenway in Woodbine and Cooksville, Pine Valley in Carroll County just north of I-70 off Rte. 97, TLV Tree Farm in Glenelg, Gaver Farm west of Mt. Airy, Feezers in Marriottsville, and Browning Farms on Penn Shop Rd near Mt. Airy (no web site).

For those in other parts of Maryland, here is the Maryland Christmas Tree Association’s list of U-Cut farms.

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We have cut trees at Greenway, TLV and Pine Valley. Where you go depends on what kind of tree you want. What size. We now tend to look for smaller trees so will pick a site that has graduated prices depending on tree size.

All of these sites will be open next weekend, and what better way to commemorate small business Saturday than to buy a local tree. Most of the sites also have pre-cut trees, wreaths, roping, and my personal favorite for my house, poinsettias are sold in the greenhouses at Greenway.

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CSA’d Out

Posted on November 18, 2014 by AnnieRie

I can understand it. Our first year we were overwhelmed at the end of the CSA season. But, we hung in there and learned from it, and drastically changed how we approached the weekly deluge of veggies.

I say this because at our first pick up last Thursday for our fall CSA, we heard that about 5 of our summer CSA members never picked up their last week of veggies, or fruit, or meat, or eggs. The food bank did well, as did our site host’s friends, who benefited from things the food bank doesn’t want. Like all that chicken and meat.

We are down to 30 members, from close to 50 in the summer. Enough to keep us going. Those fortunate enough to join us got new and exciting things, like these.

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Watermelon radishes. I roasted mine.

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Salanova lettuce. A red multileaf variety. So sweet. So flavorful. Devoured in a lunch mix with some poached chicken breast on top.

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Baby Hakurei turnips. Thanks to Elizabeth at Three Beans on a String these will be honey glazed with Larriland apples and served for dinner in a few days.

The whole haul.

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Napa cabbage. Will be a slaw soon, with apples. The beets. Already roasted and eaten. The potatoes. Made their way into a potato leek soup today, thanks to Friends and Farms having extra leeks for me to pick up this morning. Sweet peppers. Sliced in salad. Put into a frittata for tonight’s dinner. A couple of them are left.

As for that glorious cheese share.

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Biweekly in the fall. That stinky funky six year aged cheddar. The “Lanchego”, which is simply awesome. A Colby. New to us, from this supplier. Creamy and delicate.

I can honestly say I am not CSA’d out. I am really enjoying the variety, and of course, the freshness. You don’t have to rush and eat it all in one week. With food this fresh, in two weeks, I swear it is still better than grocery store produce.

Tomorrow is my husband’s 64th birthday. Stand by to see what I put together to celebrate. Will I still need him? Will I still feed him?

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