On a Mission for MicroGreens …

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… and a turkey order for Thansgiving.

I wanted microgreens. Was sorry that Breezy Willow didn’t make yesterday’s Glenwood Market, as I know they generally have them. It is one of the items I buy from them often. That meant, if I wanted organic, I could hit Roots or go to Olney. Our House Farm sells organic veggies at the Olney market. Today was the last day of the Sunday morning farmer’s market and artisan fair. I got my greens fix and I’m happy.

With the rest of these goodies I will be making salad with dinner tonight. Check out my last heirloom home grown pineapple tomato, bag ripened in the laundry room. It, along with Our House Farm scallions, a hothouse cucumber from another Olney market stall, some sliced mushrooms and the last of the CSA radishes will be a big part of tonight’s dinner.

Dinner tonight will be salad, focaccia and the end of my potato leek soup that I made last week. The mushrooms in the picture were picked up at Boarman’s, where I stopped off to put in my Maple Lawn Farm turkey order. We always order our turkey at Boarman’s and pick it up the day before Thanksgiving. That way we also put in an order for sausage to make dressing, and this year I got some shrimp. You can put together an order and just arrive there and pay. We tried the craziness of getting onto Maple Lawn Farm, and this is way easier.

If you live anywhere in Howard County and want fresh turkey that can’t be beat, Maple Lawn is the place to get it. My turkey before and after, from last year.

my 2011 whole fresh turkey

oven roasted fresh turkey

Now, all I need to do is get going on making my sauerkraut. Hope we get cabbage from the CSA soon. My kraut usually needs at least a week to be the way I like it.

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What Do You Find at a Fall Market?

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As anyone knows who reads my blog, I am a big advocate for supporting our local farmers and buying at our markets. I was pleased to see that three of our five markets have expanded their season into the fall. Until the weekend before Thanksgiving, there will be Howard County markets.

I went out to Glenwood today. I was late as we were doing some cleanup this morning, and I was on gum ball duty.

gum balls, covering the ground

I suppose I should call it good news, bad news, as all of them came down at once during the hurricane. We were trying to get a few things done before my husband went into his cave and radio contests the rest of the weekend. I am now free to hit the markets and the craft festival tomorrow.

As for Glenwood, all were there except for Breezy Willow and Bowling Green. Zahradka was already cleaning up at noon, but was offering some bargains if you needed veggies. I don’t, except for a few white potatoes. I got them at TLV, as well as eggs and meat.

The eggs, I got two dozen as I am completely out, and you need to put a dozen away in the back of the fridge for at least two weeks before you can hard boil them. Fresh eggs don’t hard boil as well as older ones.

extra large free range eggs

As for their meat, I got some kielbasa and some sausage with sage.

I popped over to Lewis Orchards to pick up some Jonah gold apples. A large basket, as we are out of apples again.

Stopped at Stone House for gingerbread, which became dessert tonight. And to pick up a loaf of their multigrain to put in the freezer to use with a soup later in the week.

Finally hit the Breadery for that focaccia I had with dinner, and to get a loaf of whole wheat for toasting with our eggs, and sandwiches this week.

Since I was late, I don’t know what all Zahradka had, as it was mostly in the truck. I did see eggplant, peppers and onions. TLV also had squash, pumpkins and gourds. Honey, and their bottled and jarred goodies like pumpkin butter, bread and butter pickles. Lewis Orchards had apple cider too.

Let’s see. Bread, meat and potatoes. Fruit, dessert, coffee from the Cosmic Bean. You can make a meal with the goodies at our markets. Try and stop at one of the three markets and support our farmers in their last two weeks of the season. Get some fresh local items for your Thanksgiving feast.

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My Ultimate Comfort Food

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Bean soup. Every fall I have this urge to make bean soup from scratch. Just like the soups I had as a child, and those lovely Navy bean soups at White Oak, the Pentagon and the Navy Yard.

my homemade crock pot bean soup

Bean soup made creamy without using milk or cream. Tonight it will be “what’s for dinner” and it is definitely not local, except for the ham and the base veggies. I started with a bag of Bob’s Red Mill cranberry beans.

I like these beans for many reasons. I know they aren’t traditional for Navy bean soup, but they are high in protein and potassium and I always have at least one bag of them in the pantry. I get mine at Roots or Davids Natural Market. You can sometimes find them elsewhere. I used the entire bag to make this soup.

I added a quart of Pacific Low Sodium Chicken Stock. I don’t have a quart of homemade stock at the moment, I need to make some, and when I don’t have homemade, this is a staple also in my pantry. I buy it in bulk at Costco.

The veggies in this dish are simple. A medium white onion, diced. One leek, cleaned and cut in pieces. Celery, cut from the entire head of celery in order to mix the leaves and the stalks (about the equivalent of three-four stalks of celery). I want the beans and the ham to be the dominant flavors here so I go easy on the veggies, and I added some oregano, thyme, and parsley, all dried, about 1/2 tbsp of each. I salt to taste, so can’t give an amount. A tsp of Emeril’s Essence, and a tsp of pepper.

The best part of this soup is the smoked ham steaks I bought from TLV Tree Farm a few weeks back. A pound of them. Three slices, two thick and one end with all the smoky goodness.

These ham steaks are lightly smoked, and are bone in. I cubed most of the meat, and definitely included the bone in the pot while cooking, as well as the fat edge.

removing the bone once the soup is done

To serve with the soup tonight, I will choose a big white wine, just don’t know which one. Either of these will work. The Linden 2009 Hardscrabble is a big Burgundian style chardonnay, and the Pearmund Old Vine is from the Meriwether plantings on their property. A bit more oaky than the Linden.

With the soup, I will be serving the olive and feta focaccia I bought at Glenwood Market from the Breadery. It will be heated in the oven on the pizza stone with a drizzle of lemon olive oil from St. Helena Olive Oil Co., my favorite source from Napa.

I may even remember to take pictures tonight, but dinner will be whenever we can squeeze it in, if the contesting husband of mine takes a break. Or, I may be giving him a bowl of soup down in his radio shack and having mine in front of the TV. I’ll just need to cut the focaccia in small strips. If I take pics, I will update my post later with them.

This soup made enough for at least three meals, maybe four, so Monday night will also be a soup night, and the rest will be frozen in a small container to heat up for lunches until it is gone. As for the way to make creamy soup without milk, use the blender. It is a little messy to do, and don’t overfill the blender with hot soup. I blend about a third of the soup, taking care to get mostly beans and avoid chunks of ham. It turns stock and beans into a creamy consistency, but leaving much of it chunky to show what is in it.

Here’s to soup night! Stay warm!

bean soup with ham

Updated to add the pic of dinner —

bean soup, focaccia and chardonnay

hocofood@@@

One Year Old

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Today is the anniversary of launching this blog. I looked back at my first month of blogging to see what I wrote and what I thought I would do with it.

I uploaded wordpress and tried out the software. Used a friend’s sunset pic, and off I went. I wrote mostly about my CSA the first month, and a few random posts. I didn’t know if I wanted to be a food blog …

my “frozen” pizza

… or if I wanted to post about retirement, or the west county where I live. Turns out, I run all over the place, so I suppose I fit most in the category of personal.

Life in retirement in west county keeps us busy, between hobbies, projects, volunteering and traveling just a bit. I settled on being a locavore, locapour, foodie, retiree. Too many interests? I think not. Add to that our birding, and amateur radio, and we keep out of trouble most days.

Life continues out here as we clean up the small mess the storm left behind. This puppy is one of our favorite purchases, as it becomes invaluable to me as a gardener.

the leaf vacuum, branch chipper, my mulching friend

Right now my better half is creating mulch from all the small tree limbs I collected off the property, for me to use to cover the garlic for the winter. The garlic has sprouted, so it needs a warm cover to overwinter. It obviously loved all that moisture the past week and came up with quickly. I noticed it this morning.

organic garlic planted in October

Besides the tree limbs, the mulched leaves turn into compost for us and our rake and take partner.

Also around here at home, the antennas were re-hung yesterday in advance of this weekend’s contest. I will be hitting markets and shopping, and my husband will be calling CQ. He got the 80 meter antenna up yesterday with a little help from me, and is now on all bands but 160 meters. Not bad with wires. The crank up towers should be going up soon, which will get him better directionality once he gets a beam or two in the air.

Obviously we have enough to do and I have enough to write about, just here in Howard County. Let’s see if I can continue to find inspiration and new topics, as well as report on what’s happening. Saturday I will be popping up to Glenwood market, then heading over to the Fairgrounds to check out the Craft Spectacular. Sunday, up to Olney to see how they are going to transition to an indoor market this winter. I want to talk to their organizers.

Out at the Conservancy, we are working on having a one day, market fest, winter style, in January. Who knows? Maybe we can get something going more often here in Howard County. Can’t hurt to look into it. At least, by having a market in Olney this winter at the Sandy Spring Museum, we have some local goodies to buy year round.

Another project I will love to put on my plate. Year round locavore. With lots of friends around here getting interested in supporting our farms, we could do this.

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Summary of the Summer CSA

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Twenty five weeks. 285 items. 130 different items. That is where we ended up this year with our Sandy Spring CSA. We had quite a few brand new discoveries this year. Good ones like cheese pumpkins. Not so good ones like cardoons. Which were woody.

Some interesting observations. We did not get asparagus at all. Strange, but never.

The most delivered item was collard greens, eight times. Followed by broccoli, bok choy and zucchini, seven times each. Like this week with collards, broccoli and a humongous bok choy.

A typical May delivery. Lots of variety. Large amounts. Beautiful organic veggies. Can’t beat what we get. We pay $740 for 25 weeks of veggies and some fruit. All organic. A real bargain. But, you have to like veggies. Which we do. I did some creative swapping this year and ended up with at least 8 deliverables of roma tomatoes, suitable for canning. Organic roma. Huge beautiful tomatoes that now live in my freezer to make winter dinners. All told roughly 35 pounds of romas.

The weirdest thing we got? The African horned melon. At least in my opinion. And, I didn’t find it that appealing. I now know in the future if it ever shows up, it is back into that swap box.

Coolest new thing we got? Edamame on the stalk. I loved boiling them in salted water and eating them like peanuts. They are so good that way. But, cleaning a stalk full of edamame is a little messy and time consuming.

All in all, definitely worth the money. I quit figuring out the savings when we were almost $200 ahead of what it cost to join. Next year we will be back. In fact, since I am doing Breezy Willow’s winter CSA, it overlaps for four weeks and we will be getting double deliveries for three weeks.

The fall CSA from Sandy Spring was supposed to start today, but Hurricane Sandy got in the way. No delivery. They are promising to make it up, and I bet they deliver like they promise. With 80 farmers spread across the Lancaster region, they will pool resources and find us good food to bring down on the trucks next week. Hope their losses were minimal, and recoverable. Thankfully this hurricane hit after summer CSA, which is way larger than the fall.

If you have a little sense of adventure, this CSA is a bargain, and trying new veggies is the challenge that keeps it interesting. After all, corn, tomatoes, green beans and onions get boring. We all need a little kohlrabi, turnips or rutabaga to fall into our baskets and make us think differently about what we eat. My roasted veggies included all three plus a sweet potato.

honey glazed roasted root veggies

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Eating Locally: The Wrap Up for Summer

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The Summer SOLE Food Challenge, SSFC, is over. I made it through remembering to post almost every week. Eating locally is so easy around here when the markets are still hopping.

Today is the East Columbia Market. Miller Library finished yesterday. The Glenwood and Oakland Mills markets will continue until the weekend before Thanksgiving, and East Columbia ends on the 15th of November. Stocking up on meats from the markets will allow me to continue to put something made in Howard County on my table throughout the winter.

We haven’t heard yet what would be included in the delivery and whether our CSA delivery will take place today. After I finish with the first graders at the Conservancy, I am either picking up a fall delivery, or heading to East Columbia to get a few things. I let the refrigerator get pretty empty before the storm.

I did remember to take some tomatoes and pesto out of the freezer yesterday so tonight there will be pizza with TLV bacon, tomatoes and pesto from my garden, and Bowling Green mozzarella. Mostly local, except for the crust.

The pesto and oven roasted tomatoes are defrosting today. The bacon is out, and I will fry up the entire package, crumble it and use it in salads, omelets and soups. I need eggs, as I hit zero yesterday. Sounds like a trip to TLV Saturday is in store.

You can eat healthy, organic, IPM, non GMO foods around here fairly easily. The ten of us from our challenge have all signed on to continue looking for sources and posting about what we do in the winter. Details are being worked out by us now. I will modify my Food Challenges page to reflect it.

I made a really good crock pot potato leek soup last night, letting the soup cook while we cleaned up the house, and put things back where they belonged. No pictures, because besides being exhausted, two of the potatoes were purple so the soup looked a little weird.

Yes, you can mix all sorts of potatoes into that soup. One of them was even a white sweet potato. I put half the soup in the blender just before serving so we had chunky creamy soup. Four leeks, all the potatoes, an onion, a little celery from the fridge, my homemade veggie broth as a starter, and towards the end I added a cup of almond milk to make it creamy but keep it lactose free. Everything was cut into cubes or small pieces and dumped in the crock pot with a little salt, pepper, and herbs de Provence.

OFf to chase first graders around for a few hours. We are teaching rocks, fossils and extinct animals. Should be a fun morning. Here’s hoping the sun comes out.

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Almost Forgot It Was Halloween

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With all that was happening I completely forgot about Halloween. Not that we get any trick or treaters. In all the time we have been here, we can count on one hand the number of children who showed up at our door.

Way out here, driving miles to hit a handful of houses isn’t appealing, and there is no way you can walk from house to house. We buy a bag of candy but end up taking it to work or the conservancy, usually full.

Since we had pumpkin hummus left, we celebrated with an appetizer of really decent falafel chips bought at Roots last week, and the last of the hummus.

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Hoping we get a CSA delivery tomorrow, as that means our farmers did OK after the storm. It is the first week of our fall CSA.

Happy Halloween!

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Making A Difference

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LisaB, Mrs.S had a great post about how lucky most of us were, when it came to the end of the wind and rain. In her update she mentioned The Volunteer Center and what they recommend in terms of helping out in the aftermath of the storm. I am monitoring that site to see when they get requests for help, and will post any opportunities I find.

I agree we were extremely lucky. A little bit farther south if the storm had turned up the Chesapeake Bay instead of going at New Jersey, and we could have had more damage across the area and the state. Right now, as I write this, 50000 people in the BGE coverage area still have no power 48 hours after the beginning when the earliest bands of bad weather started hitting Maryland. Anything we can do to assist our neighbors in the county and state will be helpful.

I agree that any financial help we can give the organizations that regularly assist others is the best way to help. But even little things mean quite a bit, and helping the other organizations in the area as well as the disaster relief organizations is just a way to give back if you were one of the lucky ones.

I will take some of my items to the Food Bank. They always need assistance, County residents who could use the help whether or not the storm affected them. I spent some time this morning looking through the pantry for items I bought and didn’t use, and to gather up those tuna cans and other staples that I can easily spare, and replace later, like pasta and sauces.

a bag for the food bank

I will also finally get the bag together for the local clothing collection bins, like the St. Vincent de Paul bin down at Kendalls Hardware. The contributions to them go to local residents in Maryland. I really do need to let go and donate all those extra work clothes I no longer need. I mean, one or two blazers, a few skirts, that’s all I need. Not the huge work wardrobe I still have sitting in a spare closet. Gloves, hats and shoes, too. I had way too much stuff left after retiring. Time to have it help another, who would like to have nice work clothes, or dress clothes.

Besides all that, I will make a point to help the disaster organizations with a donation. If you, like us, were relatively unaffected by this disaster that hit the east coast, consider helping out in whatever way you can, even if it is something as simple as helping an elderly neighbor clean up debris, or giving blood, or writing a small check.

Making a difference. Here at home.

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Surviving Sandy

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Lessons Learned for the next crazy weather we have in this area.

Only buy a UPS if it has a mute capability. The UPS devices we have, on the TVs and the computers and the phone and the chargers, all six of them, are not all the same. We have three different models. One model muted. Two won’t. We got to listen to chirp-chirp-chirp-chirp for about 9-10 hours until they finally died. They were the ones that lasted the longest though. They were APC XS 1000’s. We had the iPhone on one of them until 11 am today when it finally died. The internet and modem one died about 9 hours in, but since Comcast stopped working five hours before our power went out and just came back thirty minutes ago, so much for having internet on the iPad.

Modify the bleeping cellar area where the sump pump is installed so a battery backup unit will fit in it. We procrastinated after the derecho and didn’t do this modification and spent most of the night with two hour sleep intervals interspersed with bailing sessions. Five gallon buckets every two hours, more after the wind shifted and rain ran down the south wall of the house into the cellar drain at the bottom of our basement stairs.

Always go to Giant and buy ice as soon as you can after the storm ends. It will guarantee that the power comes back in a few hours. We lost power last night at 11 pm and got it back today at 3 pm. Six hours after going to Giant and getting four bags of ice. Now, I need to find a permanent place for it, or let it melt in the coolers.

The seven cubic foot freezer did well. It was full, and when the power came back and I went down to check the temperature inside, it had only risen from -2 to +10 degrees. We had packed it with everything we could including plastic containers of water frozen solid. It worked well.

The fridge and freezer did OK. Not stellar, but OK. Fridge got up to 46, but the only things in it were fruit, veggies, a couple of bottles of wine and iced tea. Oh, and weird condiments like tabasco and some flavored vinegars. All the perishables were in the two coolers with bags of ice on top and they stayed below 40 degrees.

The freezer in the kitchen unit got up to 26 degrees, from the setting of minus 6. Still haven’t opened it, and the meats are buried below four bags of ice. Before the power went out, I did lower the temp settings on the fridge and freezer by four degrees more than the normal settings, so that helped.

I left one small feeder out for the birds, which got quite a few visits before, during and immediately after the storm. I went out this morning and brought back the big feeder, and it got mobbed almost before I could get inside. We even had a rare visit to the vertical of a hairy woodpecker, bigger and with the long beak, but looking just like our regular downy woodpecker visitor. When I grabbed the camera to photograph the hairy woodpecker he flew far up into the cherry tree.

the feeder I left up, with our resident downy

The weather radio and the iPhone were invaluable once we lost power. I am so thankful we only lost power for sixteen hours this time. The derecho 24 hour power outage was our worst experience here. This was the second longest. For us, we still have to decide if a generator is needed as long as we don’t get multi-day outages.

NOAA weather radio and iPhone, our links to the world for 16 hours

We used none of the bottled water as we had filled pitchers of water and put them in our small beverage fridge with containers of ice. We went through them. Never used any of the water in the tubs, as we were sleeping downstairs where it was quieter and we weren’t far from the sump pump. The well pump actually held pressure for about six hours and made it through quite a few cycles before finally cutting out. Now, we get to clean up and dump buckets that were sitting in the powder room.

enough water when you have time to prepare

Now, it’s back to cleaning up, and eating all this weird stuff I made in case our power stayed out. I have lots of egg salad and potato salad and tuna to make salad. Fruit, yogurt, and granola. I do think we are extremely lucky and am grateful for the dedication and professional attitudes at both Comcast and at BGE. I never expected to get a live person on the line at 1115 pm from BGE, but we did. She asked if we knew if any of our neighbors were out, and explained why they couldn’t do estimates due to the uncertainty of when they could begin. Plus, the Howard County government twitter updates kept us informed all night.

Just glad we did OK and that we live in such an amazing place, even with this strange weather. Now, we get to go out and clean up leaves and pine needles and tree branches for a few days, or maybe a week. At least I get exercise. Here’s to living in Howard County and enjoying fall even when it is chaotic.

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Odds and Ends from West County

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Just some random thoughts as we head into the storm. Not many cars on our roads. Usually there is some traffic in the afternoon.

The mailman came early today. Out here with unprotected mailboxes, it is important to go out and get the mail before it blows out of the box. During the snowstorms a few years back, the boxes blew open and we had mail scattered all over our neighbor’s fields.

We got a few emails today about CSA’s. Sandy Spring canceled Tuesday deliveries and have no idea if the Thursday or Saturday will happen. The farmers all will be affected by this rain, in many low lying fields. They can’t pick in this weather either. We hope they come through with minimal damage as we know how hard they work. There are 80 farmers in the cooperative, but all of them in the same area of PA.

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We also received an email from Breezy Willow, as we have signed up for their early bird CSA starting in late winter. This week is canceled for them in their summer/fall CSA. Keep our local farmers in your thoughts as this weather affects them just as they are finishing up their harvests and heading for winter.

We had two quick power glitches so far. Taking our oven off line while I am slow cooking dinner in it. Crossing our fingers here, that my pork and roasted veggies get done. Right now, we still have power. Winds are whipping trees left and right. Thankfully, we had a local business, Oasis (Ten Oaks Nursery), aggressively cut back our property line trash trees after they were damaged during the derecho.

We did put ice in two coolers and moved the fridge items there. The meat in the freezer is covered by six bags of ice, and I am freezing plastic containers with water to move over to the coolers if I need to replenish. Dumped all the ice maker ice in the fridge cooler since I learned after the derecho how much mess we get with melting ice. Ice maker in the top fridge is a pain sometimes.

On an interesting note, my Menu magazine from Wegmans arrived in the mail. With Christmas cookies on the cover. And, a recipe for honey glazed roasted root veggies. That is what I did with all the turnips, beets, a rutabaga and a sweet potato from the CSA.

I will try and keep posting what is going on out here as long as we have power, or I may do short posts from the iPad. See how well the UPS up here keeps my iPad charged if we lose power.

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