Category Archives: Weather

Rainy Days

Finally, we get a good soaking rain. Good enough to give the sod a fighting chance to survive.

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Although it also kept the carpenters from working on the deck.

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I will be happy when they get done with the work and we can finish seeding the sodding the yard. The mud runs are getting a wee bit eroded.

The good news also, the tomatoes in my garden got much needed relief from the heat and drought conditions.

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I am running low on ripe tomatoes, and there are many green ones on the plants up at my garden.

Today though was cooler, dreary, just the type of weather that screams “SOUP!” and has me reaching for the pans and the crock pot.

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I dug into the freezer and took out a package of my Maple Lawn turkey drumsticks. The last ones from my visit at Thanksgiving. I freeze them with two to a pack. Just the right amount to make turkey stock, and crock pot soup.

Don’t make the mistake that I made and put frozen turkey into the crockpot. It could crack your ceramic from the thermal shock. I started my stock this morning on the stove.

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The turkey will defrost, and you should take it out and let it cool down enough to shred. What you see above is the bones, skin and tough pieces, used to make a hearty stock. Those shredded pieces?

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Went here. In the crock pot. This is a two step process, but yields at least four meals.

In that stove top pot, I placed the legs with carrots, onions and celery. Tarragon, parsley, salt and pepper. I forgot that I didn’t have carrots in the freezer, so Jenny’s came to the rescue here. I will miss the market when it closes in five weeks.

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When she opened this morning, I bought enough carrots to use today and to cut, blanch and freeze some for when I need them in the winter. The freezer is getting back to being ready for the end of the markets.

In the crock pot, I put water, the better parts of the carrots, celery and onion (I use the ugly stuff in the stock, and then discard them). After I got the turkey ready, I shredded it to remove all those pesky little bones that turkey drumsticks have. Seasoned and left to slow cook all day. I just added the egg noodles at 4 pm, so they will be perfect when we are ready for dinner at 6.

A nice bowl of soup. Some of our awesome CSA bread.

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Last Tuesday we got a loaf of miche.

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One of my favorites from She Wolf Bakery. I definitely will be getting bread in my fall CSA share, as I love the vegan breads we get. They stay fresh all week. No mold. Don’t get hard and stale. Bread and butter, with soup. A perfect meal to herald the change of seasons.

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The flowers? Just a bit of sunshine on a rainy day.

High Maintenance …

… or what I did on my summer vacation.

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Storm water management, and failing infrastructure. As in 29 year old patio and deck. We decided to bite the bullet and conquer our aging outdoor areas while dealing with longstanding water issues surrounding our house. Not sexy. Not fun. Not cheap. But, they had to be done.

Our house will be 30 years old next year. Columbia, right down the road, will be 50 years old next June. As in any aging area, there are always places that need attention. That old movie, The Money Pit, comes to mind. No matter how you look at it, you need to fix what is broken, and deal with design/build problems.

Our patio bit the dust last winter. Big time.

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Before.

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After. Well, almost after. We still have to do landscaping, and they did do sod up to the deck.

The deck contractors, who also do our maintenance cedar staining start tomorrow. Hopefully, in two or three weeks we will have a new composite deck and freshly stained siding, garage doors, porch furniture, front door, and trim. Someone please remind me we bought a brick house. Where did we go wrong? All this trim to keep up.

As for the storm water management, we decided to bury all the downspouts and tie them together, create a slit drain to carry water off our driveway, and dump all the water out into our field. So far, so good. With all the evening showers after the install, we have seen massive improvement in drainage. Finally. After many attempts to deal with keeping water out of the garage, and away from the foundation. It has been a long learning process, and we think we may have finally solved our water problems. I will know for sure this winter, when snow melt from the roof and down the drive test the limits of the new system.

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Eight inch sewer pipe being laid. The system starts with four inch pipe from a slit drain. Goes to six inch around the house. Where the downspouts and sump pump hose meet, it bumps up to eight inch. It all comes out about 300 feet beyond the house, into a rock lined swale.

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The slit drain.

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Thankfully, our pretty much rotted deck was slated for demolition this summer. Even the pressure treated footers are reaching the end of their lives. Hello Azek, goodbye cedar.

This was not my favorite summer. We didn’t go anywhere. I just wrote checks. Many checks. Rhine did a great job with the drainage, sidewalk, patio and will finish the landscaping after our deck is done.

I hope to get the grill up and running, before it gets too cold to enjoy the patio and deck.

Melon Season

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Here we are again, in the abundance of summer Community Supported Agriculture world, where all of a sudden a fruit or vegetable dominates your weekly allocation. These past two weeks? Melons.

All sort of melons.

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Last week there were three of them. This week, four. YES, FOUR!!!!

Those melons in the picture above included an heirloom cantaloupe. A “modern” cantaloupe. A yellow seedless watermelon.

As for the difference between heirloom and modern cantaloupe. Just a touch different in terms of acidity.

And, a soft fragile rind.

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I remember from my childhood, only having cantaloupe in the summer. Getting them fresh from the fields on the way to or from the ocean. Maryland Eastern Shore cantaloupes. They were a breakfast treat. Sliced into quarters. Sprinkled with salt.

Now, we get more creative with melon. I have become enamored of this recipe lately. It is very similar to my watermelon, feta and mint salad, but with a more complex dressing.

As for what we are doing with this week’s watermelon. I am thinking melon margaritas, if the weather stays this hot.

This week’s basket included four melons. A French Chanterais. An heirloom cantaloupe. A “baby doll” watermelon. A regular cantaloupe.

Anyone have other ideas for what to do with all this melon?

A Few Good Volunteers

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Actually, a few hundred to start. The clean up effort of public and private lands ravaged by last weekend’s flash flooding continues. Now, looking for people to help in teams with leaders. Currently, just show up at the volunteer tent on North Ridge Road, Walmart parking lot. Daily. 8-4:30. Teams will be assembled and sent where needed.

Ellicott City, my county seat and one of my favorite places to shop and eat locally, was pretty much devastated with the massive flooding Saturday night. Tomorrow, access to areas that need to be cleared of run off and debris has been granted.

The efforts are coordinated through the county Recreation and Parks department. Registration is required. Minimum standards must be met. Age, physical ability, and proper clothing are listed in the web announcement.

As someone who frequently volunteers, and also leads volunteers, at my “job” at the Howard County Conservancy, I can offer some practical advice for those willing to volunteer their time. I have four things I stress when looking for people to help.

1. Dress for Success
2. Be Prepared.
3. Safety first.
4. Know Your Limits.

We lead groups on Earth Day doing clean up. I lead service learning groups from the local schools. We have work days on food bank gardens, and over the years I have gotten better at volunteering and at making volunteer efforts of others much more enjoyable, because we learn what works best. After all, a happy volunteer comes back over and over. A stressed, or unappreciated, or underutilized, or overworked volunteer doesn’t.

Dress for Success – the announcement from the county asks that you wear long pants, closed shoes, preferable boots, and that if you can, bring work gloves.

Dressing right is really important. You don’t want to get scratched by thorns, get wet feet, or blisters, by not having work clothes.

This is mosquito and tick season. It’s also the time of year those annoying little bees come out of the ground and want to sting you. Also, hats are a big help, to provide cover from the sun, and to keep little pests out of your hair.

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I am showing a picture of a construction crew on site at our house (installing part of our storm management solutions, more on that in another post), but they absolutely demonstrate what works best when working outdoors to avoid problems.

Long sleeve lightweight shirts. Hats. Glasses. Boots. Gloves.

The second item on my list. Focus on basic supplies to help you. I carry sunscreen and bug spray. Bandaids. In my car, when I get out for my volunteer work, I have spare shoes, socks, and a change of shirts in my car.

Safety. I never try to do things I can’t control. No attempts to climb over obstacles. I wear safety glasses. I use heavier gloves. I try to avoid contact with poison ivy, or if I know I have carried logs covered in vines, I never wipe my face with my hands. I carry a bandana, just in case. I also come home and immediately put everything in the wash, to avoid carrying ticks around.

I always take the face masks if offered, when dealing with excessive pollen, which drives my allergies nuts, or when handling debris that may include insulation fibers or other possible inhalants.

My limits. I know what I can’t pick up. I don’t qualify to help with the Ellicott City clean up efforts right now, because I can’t lift 40 pounds. I can’t carry heavy items. Back surgery put an end to those days for me. The days of lugging 35 pound bags of mulch or top soil.

I know I can’t volunteer to help with the current clean up efforts. Somewhere along the way, they will be looking for help disinfecting or scrubbing down cleared out spaces. I can do that. Patience is a virtue, they say.

As for right now, my help will be in supporting fund raisers. And, finding out when my favorite places find temporary or new homes, and giving them as much business as I can.

If you do volunteer, you will know the satisfaction of making a difference. Just be an asset, follow directions, and realize you are appreciated. Like those groups that help us at the Conservancy.

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Here’s to better days ahead, and the return of our favorite places.

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An All American Dinner …

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… on an All American holiday.

Fourth of July. One of my favorite holidays. Mainly, because we relax. We grill. We watch the illegal fireworks out here in west county.

So, what did we do this year, in the cold, dreary, rainy weather?

We still cooked a meal using mostly local ingredients, and a local wine. But, we couldn’t easily grill. Besides, it was too damp and miserable to stand out there and grill.

We started with a local flair on the classic gin and tonic.

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Made with Catoctin Creek Gin. A fairly local distillery in northern Virginia. By the way, their rye is awesome for a classic Manhattan.

The last steaks from Friends and Farms, who unfortunately went out of business last month. Leaving us to scramble for a new source of outstanding meat and seafood at reasonable prices. More on that in a later post.

As for the side dish, enter my zucchini.

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Yes, friends, lock your car doors. It is zucchini season. We have zucchini many days of every week. This was simple. Baked with my onions and a can of diced tomatoes (I am finally out of tomatoes in the freezer). Served over Pappardelle’s pasta, picked up at Casual Gourmet.

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Highlight of this meal, the wine.

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Another Virginia product. This one a keeper. 2009 was an excellent summer here in the midAtlantic. Hot, mostly dry. Perfect for red wines. RdV is the best of Virginia. This bottle, bought at Bistro Blanc the night before they closed (what is it with my favorite places closing this year?), it was big, bold, a baby. It needs more time to develop.

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The meal?

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Pan fry the steaks. Add some steak sauce. Serve the zucchini-tomato-onion bake over the pasta. Open wine. Celebrate the 240th anniversary of the Declaration of Independence.

Guys With Trucks

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A few weeks back I talked about volunteers with trucks helping the Conservancy staff when they heard of items they could use, items that needed to be hauled in trucks.

The last few weeks? We need guys with trucks to help those neighbors whose properties have been trashed in the wake of the tornado. There are volunteer helpers to cut down trees, into manageable pieces.

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At the Town Hall the other night, there was discussion of the need for trucks to haul debris. Commercial trucks are charged when they enter the landfill. Private citizens aren’t. The county promised to look into the creation of a solution to help those who are cleaning up. Cleaning up on our own dimes. Insurance does not cover tree removal, if the trees don’t threaten your home, or block access to your property. Many residents are paying up to five figures for tree removal. Which is still going on, two weeks after the tornado.

We have made eight trips to the landfill. Thankfully, they are open late.

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The lines aren’t too bad to dump tree debris. But, it is a very busy place.

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When your yard looks like this. It takes many days to get it cleaned.

It’s why the volunteers at the Mid Atlantic Baptist Network could use guys with trucks.

W3AO Field Day 2016 Never A Dull Moment

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So, what do you do to make Field Day for Amateur Radio operators more interesting? Put it on a site that recently had a drive by tornado? Add a warning for a young black bear in the area? Have both generators not work because of battery problems? Have the replacement generator experience power surges to 150 volts which fried a few power supplies? Have the tent supplier substitute two small tents for the one you ordered?

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The reason we operate this exercise, is to show we can be responsive in the event of a local or national emergency. We certainly had our share of excitement this year.

How did we do? We don’t know yet, but it should be great, since we put so much effort into fully embracing the activity. This year they added a new bonus category. Social media promotion. We created a Facebook page and uploaded quite a bit of video and photos to show how much effort (and fun) went into field day.

We also were encouraged to add the younger set into our Get On The Air (GOTA) station. Which had many, many little ones making contacts after simple coaching.

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All in all, it was another perfect weekend. Weather cooperated. Lots of new visitors learned how we use radio to supplement the other communication devices, in the case of emergency. Rather important for us these days. As we definitely had communication problems in west county last week, with downed telephone wires and damaged cell towers.

Thanks also to Howard County Office of Emergency Management, who loaned us a generator.

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A Near Miss

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Yesterday was a day for our “history” books. Having a tornado on the ground for 20 minutes, that passed only 1 mile or so north of us. Not a fun middle of the day activity. Trying to decide if we should head for the basement as the wind whipped fiercely outside our doors.

We were lucky. Minimal damage.

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Four trees down along the property line. Three in a group. That just missed taking out one of our small towers in the side yard.

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About an hour after the storm, we were out there chopping wood away from the guy wires. If we didn’t relieve the pressure, we could have had a tower come through our bedroom window.

Not great. But, we were lucky. No power outages. No damaged buildings.

Our local radio friends. Had some serious damage. W3LPL had a tower come down. He was in the direct path of the storm. Just last Saturday he had his annual open house, with his antenna tour.

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Saturday.

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Today. Not just antenna damage. But, a tower down.

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We can’t get down his road to see if he needs anything. Their phones are messed up, and their cell service seems to be affected because we couldn’t get coverage out there. He was interviewed today on the local TV station, saying that they were lucky the tower fell away from the house.

Mother Nature is simply scary. In the blink of an eye, you can have a major mess to deal with.

As I said, we were lucky. And, I want to give my appreciation to the crews out there trying to put massive amounts of power lines back into service.

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Everywhere we went today, during our multiple trips to the landfill, and surrounding areas (we had some weird detours trying to get there and back), we encountered dozens of trucks and workers, lifting wires and poles, cutting trees and clearing debris.

Burntwoods Rd this afternoon had at least 15 trucks trying to piece back together the poles taken out.

Hopefully, all will be calm for this weekend’s Amateur Radio Field Day. More on that in the next few days. As for now, we are just happy we have minimal mess.

Sum-sum-summertime

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We are only a week away from the official start of summer. Tell that to my garden, that is still giving me lettuce and asparagus.

At least we are transitioning into summer with our CSA delivery this week.

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This is our second week with garlic scapes. Which I love. Last week I made pesto which has been melted on pasta, and used with shrimp to make a meal. It may get slathered on cod tomorrow night. I will make another batch from this week’s haul, and freeze it in ice cube trays. To brighten up next winter.

As for the peas. I absolutely love getting fresh peas and shelling them.

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They have to be eaten or frozen almost immediately.

The greens are being replaced with summertime vegetables. But, no, there won’t be tomatoes for a few more weeks. Be patient. The ripe, fresh, flavorful tomatoes are coming. Just not there yet. If we get a few more weeks of warm weather, we should be there.

I saw my first blossoms on the zucchini today, and there are blossoms on my tomato plants. Summer is just around the corner, here in Howard County.

Tractor Supply Chicks and Brighton Azalea Garden Update

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The new most searched topics for this blog. How much are those chicks? Are the azaleas blooming?

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First, the azaleas. Yesterday I was told out at the gardens that they are at the 35-40% mark for blooms. Tomorrow should be a good day to go, or next week, as more varieties respond to this warmer weather.

Oh, and take money. $6 per person to tour the gardens. Under 16, and 65 and over, don’t pay. This is new. I don’t know how rigorously they will enforce it during the week, but on weekends, they will be collecting money. I understand it. The gardens needed lots of work. Older plants died, and they have replanted extensively the last few years. The gardens are still lovely. Worth taking the time to visit.

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As for those baby chicks, not many left at the Mt. Airy store today, and they are on sale for a buck a bird. Yep, $1 each. Minimum of six chicks, unless there are just a few left. A couple of the tubs had sold signs on all the chicks in them. I suppose that when they get a few weeks older, they are eating more and the profit margin is shrinking.

While we were there today, I did pick up shallots for my garden. And, a bag of snap peas to plant. Tomorrow I will head up to my garden to continue planting. Not quite ready for the tomatoes for two more weeks, and the zukes and cukes won’t go in until the end of May. Too much of a risk. They don’t like any cold nights.

Spring is definitely hitting us hard now. If only the pollen would go away.

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