Category Archives: Weather

Hurricane Prep, The Smaller Items

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Everyone always tells you what to do with the large ticket items. Water, ice, batteries, medications.

What about those little things? Like having a real phone in the house. All those fancy phones aren’t hardwired and require the power to be working for them to operate. My antique phone 😉

We also use UPS’s throughout the house to be able to charge cell phones and run small lamps with CFL bulbs. And, to run the cable modem and wireless router. At least for a short while.

How about the weather radio? And, of course a smart phone to check on things even without power. Like how long BGE will take to get power restored.

We have flashlights of all shapes and sizes in every room we use regularly, like the family room, kitchen, bath and bedroom.

We hope this storm will blow out to sea, but who knows. I suppose the more we prepare, the greater the possibility it will all be for nothing. It seems that only when we are caught unaware, like with the June derecho, that we have problems.

Thankfully, we are at one of the higher elevations in the county so we will be spared from flooding. And, with a new roof and a solidly built brick house, we can weather the winds. I spent all day today bringing in items that may blow around, with the exception of the bird feeders. They will come down at the last moment. Those squirrel deterrents will blow everywhere.

Here’s hoping this hurricane will miss us.

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The Dark Eyed Junco is Back

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I know the seasons are changing when the juncoes return to my yard. We saw the first one this morning. Not the one in the picture below, because it disappeared too fast to capture. They become less jittery when it really gets cold and even my coming outdoors doesn’t bother them while they feed. Here is one very inquisitive bird from last winter.

dark eyed junco

They feed on the ground, and wander around under the bushes and the feeders. The chickadees and finches push the less desirable food out of the feeder to get to their favorites, and the juncoes get the leftovers that drop. Their return reminded me to look and see if the Centennial walks are up on the Howard Bird Club site.

It is fall birding season and yes, the Howard County Bird Club is again offering their weekly walks in November in Centennial Park. It is where we first learned to identify new birds, by sight and sound. It is also where we are learning more about waterfowl, as a change from the birds that visit our yard feeders.

These easy walks good for beginning birders start at 8 am. in the west area parking lot, entered off Centennial Lane. They are the 4th, 11th, 18th and 25th of November. Club members bring scopes to let you get really good looks at the birds. It is 2-3 hours at a leisurely pace, and a great way to spend a November Sunday morning.

Some pictures from two years ago. The trip reports, available on the web site, show you what we found that November day in 2010.

great blue heron over Centennial Lake

3 male and one female mallard on a pond off the main trail

Oh, and when we go off the main trail, we often flush out other inhabitants of the park, like this young buck.

The buck, mallard and heron pictures were from the 14th, a day we did not see the cedar waxwings that were there on the 7th.

cedar waxwings

This is fall migration season. It is interesting to see what birds will stop at the lake on their semiannual flights. The bird club does these walks every spring and fall. Put them on your calendar and join us.

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A Fall Saturday in West HoCo

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Just some random pictures and suggestions for fun things to check out, and some of the early leaf pictures. With all the festivals out there, we could pick and choose what we would like to do today. Don’t forget the local farms still have mazes and pumpkins galore, through the rest of the month.

I started out the day organizing the groups out at the conservancy for a family hike. We had about three dozen people show up this morning, including a dedicated group of volunteers. Dividing the attendees up into age appropriate smaller groups is the way we conduct these fall and spring family wanderings. No real topic for these. Just an appreciation of what you can find on the trails.

A recent addition to the natural play area is the carved owl. The detail is stunning.

Two of the naturalists took families with little ones on a loop around the farmhouse and out on the edge of the grasslands. They got an up close look at one of the abandoned nests in the bluebird boxes. They could see exactly what birds use to make their nests.

They all visited the barn and learned more about the local farms, as there are now exhibits of early farming tools inside, courtesy of a local Girl Scout troop.

The farmhouse is surrounded by brilliant fall color. We seem to be getting near that peak where the colors are brightest.

It seems everyone had a great time. There were also other small groups of visitors, going birding, playing in the field, gardening, having engagement photos shot by a photographer, and checking out the building for future use for a wedding. It was a pretty full parking lot this morning.

After I left at noon, my husband and I decided to indulge in a Saturday brunch at Bistro Blanc. Marc, the chef, started at 3 am today to roast a suckling pig. He really has a great time doing special events like this. They had a wine tasting and a wine sale going on today. We enjoyed the “pig” buffet. It was set up with some interesting, seasonal mostly local side dishes, like Southern style greens, some biscuits, root veggies with chestnuts. Casual, informal and a chance to see some of our fellow west countians.

Then, home to do some minor clean up. We will be doing major leaf clean up this week, with the leaves going in our compost, and some for the rake and take program. Our partner in this, a neighbor down the road, comes and gets what we don’t use, for her compost piles. The yard really exploded in color this week. That frost a week ago is what did it.

Unfortunately, my mums got beaten down by the rain.

There were lots of runners and bikers out on our roads today, getting some exercise while enjoying the scenery. It will get better out here for the next few weeks, so head out and visit the local farms, or just take a ride. Me, I am waiting patiently to capture this year’s peak at sunset, like this one I got a few years back. I need the perfect light to do it though. It looks like the woods are on fire.

Have a great fall weekend, wherever you wander. We are off to Baugher’s tomorrow to pick apples. A bit beyond west hoco, but still a great place to visit. Particularly if I get some of their black walnuts for baking this fall.

Leaf Peeping and A Winery Visit

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In the Shenandoah. Near the Appalachian Trail. The leaves are in full color these days. A good weekend to enjoy them. We had a date to meet a fellow radio amateur to pick up a crank up tower. He lives near Manassas. I don’t need an excuse to head west on I-66 and find some fall color.

the view from Linden

And, of course, add some chardonnay and rosé to our cellar. I like to get rosé to take to my brother’s for Thanksgiving. He cooks. I bring wine. Nice arrangement we have. The day started out a little dreary but got better as we drove west. I love sitting in the enclosed sun room and taking in the views.

Have a little cheese and sausage, with a Hardscrabble Chardonnay. Believe it or not, it does well with the sausage. The cheeses and sausage are local VA made. And, the 2009 Hardscrabble is a huge chardonnay. The type you want to put away for a few years. It will only get better.

The vineyard itself was lovely, as the grape vines are turning color as well as the trees and shrubs. The parking lot was full, so we were down in the overflow. Lots of leaf peepers out. Everyone was pouring wine today, including Jim and Shari. Haven’t seen Shari since the barrel tasting so it was nice to visit today. I bet the coming weekends are going to be crazy with the weather prediction of sunny and 70s. We did check out some of the grapes near the winery. Still a few clusters hanging. I know the late harvest grapes are still out there. The rest have been harvested.

We took the back roads home. Loving the views along the way.

leaving Linden

somewhere near Rectortown

Trying to identify what this is — have not seen it before. Off to check out my naturalist books.

Unidentified plants, all along the edge of a property near Purcellville

All in all a great day. Oh, and the second time near Atoka where an eagle flew over us. As usual, too fast for me to grab the camera, but that white head is so distinct. If you have time this weekend head west and check out the foliage. Even better, check out a winery. Grape vines are beautiful in the fall.

Another Busy Weekend Around The Area

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I am prioritizing where we will go, as again, there are multiple events that interest us this weekend. I have a definite commitment to host the Family Hike this weekend at the Conservancy. Spring and Fall, we have a special hike, with naturalists leading groups, through the trails and the property. The fall colors are just beginning to paint the hillsides. Who wouldn’t want to follow this trail down to the creek on a lovely fall Saturday morning?

grasslands trail at Howard County Conservancy

The Family hike begins at 10 am on the 20th of October. The conservancy is on Rt. 99 a few miles east of Marriottsville Rd. After the hike, the Woodstock snowball stand is open, and with temperatures in the high 60s, not a bad choice for a treat.

Now, us? After the hike, we will be heading back towards home to catch the pig roast at Bistro Blanc. Marc is roasting a whole pig. They have a wine tasting and wine sale as well. 11-2 on the 20th. Bistro Blanc is our favorite local hangout for a great meal. Marc does incredibly good dishes, using many local foods. This pig roast should be a fun event.

Sunday, I will be tagging along as my better half is off to the Westminster Carroll County hamfest, with his amateur radio buddies. After the event, we are heading for Baugher’s to pick apples, and to get the supplies I need for an event in November at the Conservancy. I need corn cobs for the children to use to make bird feeding stations. Baugher’s sells large boxes and bags of feed corn, which works perfectly without great expense. And, one of my all time favorite roasted corn meals. I use this to make cornbread, and a killer polenta.

roasted corn meal

There are corn mazes and fall festivals again, all over the area, if you haven’t yet picked up your pumpkins for cooking or decorating. If you get the chance, head out to one of the local farms and get into that spirit. If pumpkins aren’t your thing, apple cider, heated and spiced, is a perfect choice to eat locally. Or, pick up some fall squash to make soups.

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Winterizing …

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… And a potato overload. Today will see our first freeze warning so I was busy covering plants. Plus, harvesting rosemary to dry.

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I figured I could make some of the overload of potatoes as well.

Tonight there will be rosemary roasted potatoes on the menu.

I always have mixed feelings at the first freeze. Winter is coming, but that first freeze makes the leaves turn. The maple trees are always dramatic not long after we see freezing night temperatures. Add to that, it is the beginning of all the fall foliage events.

Back to covering my good plants. We will see how long they last.

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Work Outside Wednesday

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Turns out that today was one of those lovely days. Warm, sunny. Perfect day to plant garlic. Half of it went into flower pots on the deck. The upper pots had flowers. The two lower ones were mint, which will stay there since mint is a perennial (or weed, depending on your perspective).

container garlic

I planted 12 cloves in the pots, and then moved over to a south facing area in the flower beds. Since garlic will be done by early June, I can leave it there and put something else in the ground once the garlic is harvested.

Another 12 cloves here. With the potential for 24 head of garlic next spring, we will be set, including those lovely scapes that I use for pesto.

I noticed that we have killer puffball mushrooms on the lawn, and something is definitely chowing down on them. Don’t know if they are edible or not. Whatever is eating them keeps coming back, as every day they are chewed down. But then, we do have a fair number of turkey vultures wandering around. Maybe whatever ate the mushrooms is in our field.

puffball mushrooms

The marigolds won’t quit. There is one bush that keeps getting larger and pumping out more plants.

marigolds

The lavender is still awesome, as is the rosemary. The thyme continues to grow. I cross my fingers and let them get bigger, waiting for that perfect moment to harvest and dry.

Tomorrow is CSA day, but it also will be work day two this week, as we really need to tackle the power washing of our garage doors. They are getting quite a bit of wear, and they need a good fall cleaning.

At least while working outside we are graced with the explosion of yellow mums. It is interesting though, the orange ones that were also out front, seem to have disappeared. These are great, though.

Event Overload

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This weekend is second in a string of picture perfect fall weekends when it seems every community, farm, winery and/or entertainment organization is creating a pile up (an amateur radio term used when large numbers of operators simultaneously try to contact one rare station). I couldn’t even begin to list every event happening in Howard County and the surrounding area.

Today, my husband popped up to the Columbia Amateur Radio Association (CARA) annual HamFest to pick up a few supplies and visit his radio compatriots, even though it is raining. He had to dodge biking racers on the way, I suppose, as the Ulman Cancer Fund half full triathlon originating at Centennial winds through our rural roads between us and the fairgrounds.

The Farm City Celebration ends today, the 7th. Here is a list of what remains on their schedule.

Howard County Farmer’s Market – three more weeks of markets until season ends
Oakland Mills Village Center
9:00 am – 12:30 pm

Apple Fritters, Hayrides, & Pick-Your-Own Apples, Beets, Broccoli, and Spinach.
Straw Maze & Boo Barn (ages 4 to 9)
Larriland Farm
9:00 am – 5:00 pm

Teddy Bear Farm Visits (Free hayrides for children who bring Teddy bear)
Folk singer Tony McGuffin entertains from 12 noon – 4:00 PM
Clark’s Elioak Farm
Open from 10:00 am – 4:00 pm

2 crop large maze of corn & cotton opens.
Farm animals, Pick Your Own Pumpkins, Fall Decorations.
Scarecrow Making Workshop from Noon-3 PM
Narrated Hayride at 1:00 pm
($1.50 per person 2 and under free)
Sharp’s at Waterford Farm
Open from 10:00 am – 5:00 pm

Any of these events are a good trip now that the weather is changing. The leaves definitely rained down yesterday as the front whipped through. We dodged traffic that was backed up on I-97 heading into the Renaissance Festival in Crownsville, and the Boat Show traffic going into Annapolis. We were trying to get to a family wedding at the Academy. Made it in time only because we left super early. The Renaissance Festival ends the 21st of October. The Sailboat Show ends tomorrow and the Powerboat Show starts this coming Thursday. A short trip down to Annapolis gets people to major entertainment options the next few weeks.

Add to that, the Ravens play at 1 PM. thankfully, it is an away game or could you imagine the traffic there since THE ORIOLES have a playoff game tonight at the Yard.

For us, we will be trying to find the games on satellite radio while getting to a winery dinner today. Many festivals at local wineries. We made arrangements weeks ago to hear Luca Paschina, Jim Law and Rutger de Vink talk of their vision for where Virginia wines could go. A picnic style dinner prepared by Chef Eric Ziebold of CITYZEN will be served and the menu includes a 1998 Barboursville Cabernet and 1997 Fiery Run Linden, as well as the RdV 2009 release. An event we have been anticipating for a while. RdV’s chef dinners are just awesome events. Worth the splurge occasionally to attend. Or, any winery events this month. The red grapes are being picked all over the area. Festivals every weekend.

merlot at RdV

If we recover enough tomorrow, we will pop up to see the dedication of the new Glenwood Fire Station. With this station, we now have Glenwood, Clarksville and West Friendship, all equidistant from our home. The fire station is being dedicated Monday morning at 10 am. Tours following the dedication.

Add to all this, the next three weekends are just as event laden. How can anyone say there isn’t enough to do around here?

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Beaucoup Precipitation

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In other words. Lots of rain. Good soaking rain. The kind that pushes us towards a normal year where we don’t have to worry about the well going dry. I am a weather junkie. I love our local weather site, at RIMPO, here in Dayton. As I write, it is telling me we got 1.67 inches of rain today. My gardens love it. Particularly, the mums.

And. the herb gardens, which still have rosemary and thyme on steroids. I will be pushing the limit before harvesting the rosemary to hang and dry. I don’t want to harvest the thyme, as I do like it fresh, and creative wind barriers will keep it going even if we get a few frosts in the next two months. These perennials come back every spring, unless a blizzard buries them.

rosemary

English and silver thyme

The burning bushes have berries, and they are beginning to turn to that brilliant red.

burning bush

The marigolds are hanging in there. The sedum is also blooming out front.

The morning glories are giving up. They are putting out humongous amounts of seed pods, but the last blooms are fading fast. These plants are my best source to attract bees to the garden to pollinate my veggies. Even though they become a huge nuisance because they grow out of control, they do screen the garden and keep the honey bees and the bumblebees happy.

All in all, it was a fairly good summer in my gardens. The herbs went wild. The tomatoes did well, as did the cucumbers. I am about to plant 24 cloves of garlic this week, so next year I should get scapes, spring garlic and garlic to cure. This year I was too late and only got spring garlic. The cloves are ready to go in pots, and in the edge of the herb garden.

Here’s to rainy days, that nourish our gardens. And make our trees grow.

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Sweater Weather

It definitely feels like October out there. While picking mint, what’s left of it, I had on my fleece vest. Tonight I may indulge in hot cider, since we picked up some at Larriland the other day.

fresh apple cider

I should title this post, Rocking the Crock Pot, since I have put it into overdrive the past few days. I made onion soup, greens twice, and chicken soup, all in the past week. There’s lots of good stuff in the fridge to make quick meals all of next week.

I have gotten where I don’t even measure much anymore when it comes to greens. Just cut them up, add onions and garlic, some broth, balsamic and salt and pepper. If I feel adventurous, I will put in some bacon, but not always. The first batch the other day had bacon.

greens ready to go

Yesterday, I just put in all the greens I had, with a container of black bean soup. Didn’t look that great, but cooked down beautifully. It will be a side dish tonight. Today I am slow cooking lamb in the oven, and roasting beets at the same time. This is the baker’s dozen of the beets I got Thursday. The big ones for a salad or two, and I am going to quick pickle the little ones with a couple of hard boiled eggs.

beets on a bed of kosher salt

I spent time yesterday and today cooking, so that tonight through Tuesday, it will be heat and serve. Tomorrow we are heading out to Sharp’s Farm to get my Halloween decorations. A hay bale, some corn stalks, some gourds and a pumpkin or two.

But, even though it is sweater weather, I found this late blooming lovely gladiolus in the side garden. Summer’s last hurrah?

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