Category Archives: Volunteering

The Art of Stewardship

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All Things Round.

This year’s theme for the juried art show at the Howard County Conservancy.

At the auction on the 19th of April, you may find yourself in a bidding war with me for this piece. This porcelain disk with spirals is stunning in its simplicity. It is an eye catcher when you walk in the room. As are quite a few other pieces.

The details in some of the paintings:

Greg Mort, one of the judges, has a few pieces for sale in the show as well. He will be signing his books at the auction, as will Anne Raver, garden columnist for the New York Times, another of the judges. The third judge, Rebecca Hoffberger, is well known in the area as the founder and director of the Anerican Visionary Art Museum in Baltimore.

On Wednesdays through Saturdays, when the Conservancy is open to the public, anyone may wander around the Gudelsky Gallery and look at the art from now until April 19th when the auction takes place and the winners are announced. On the 19th, for $10, a wine and cheese reception is open to all who wish to bid, or just take in the art with the artists present to talk about their work. Many of the artists are local, and if you like their style, you may end up finding a source to add locally produced art to your home.

The art show is one of the recurring programs that the Conservancy holds. At least once a month, there is always something going on at the site on Rte. 99 in Woodstock.

If you want to take a walk on a lovely spring day, and stop in to view the art, it is a relaxing way to spend an afternoon. The Conservancy hours are 9-3 Wed-Sat. Call in advance to confirm that no organization is holding a meeting in the Gallery when you want to visit. The grounds are open during daylight hours for those wanting to wander the gardens and grounds.

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The Woodstock Snowball Stand is Open!

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Yes, spring is definitely here. The Woodstock snowball stand was open when I left the conservancy after our pot luck lunch for the end of volunteer naturalist training.

They opened yesterday. They also are tweeting the flavor of the day, for those of us addicted to their snowballs.

We had to stop and get our first fix of the season, me with spearmint and hubby with egg custard. They make the best flavors, and they are really generous with how much is put into the cup. Tons of flavor. Great marshmallow toppings. They have other stuff there as well, like ice cream.

The stand has been there since 1974. We started going there in 1982. Thirty years of driving up to Woodstock and sitting around enjoying our icy goodness.

Heaven in a cup. At the corner of Old Frederick Rd (Rte 99) and Woodstock Rd.

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A Day at the Conservancy

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Today I finally had a day out and about all by myself, without just riding around being chauffeured by my husband and not being able to do much. I went to the Conservancy to be one of the hike leaders for the Howard Legacy Leadership Institute on the Environment (HoLLIE) class finishing their course work and beginning their internships across the county non-profits.

I graduated from HoLLIE and volunteered at the Conservancy, working on planning programs like the one tomorrow night with Tony Geraci talking about healthy lunches for school aged children. The time I spent working with the committee to bring new and interesting programs to the site has been satisfying to me. I have met so many wonderful people, who along with me give freely of their precious time on educational programs, field trips, and much more. The Gudelsky Center is the location for the artwork, and the nature center is in the basement.

We went to visit Ranger, our rescued barred owl who was out last night visiting a County library, I hear.

The bee hives, where Howard County Beekeepers harvest the honey that they sell and give part of the proceeds to the Conservancy, and I buy to use in my cooking.

Today what made it even more fun was the opening of the art exhibit for the juried art show. The exhibit goes through April 19th, when the silent auction takes place. I already have my eye on an amazing piece made of porcelain. There’s also a whimsical one made with marbles. I will be writing about the art show later, once I take a few pics in better light than noon today.

While out and about on the trails, we searched for and found skunk cabbage opening up, along the east branch near the north end of the property. Always a sure sign of spring. A beautiful day, with temps far above what they should be in March.

Tomorrow is a full day there. I will be there for a history walk with the volunteers at 8:30. There is elementary school training for volunteer naturalists at 9:30, and Tony Geraci’s program at 7 PM.

Sometimes I do wonder how I ever found time to work.

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What is in your children’s lunch?

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Howard County is indeed a great place to live. The school system is highly rated, and from all the time I have spent interacting with the teachers at the Conservancy field trips, I know they are a dedicated group of people.

Thankfully, I don’t believe we would ever be a venue for Jamie Oliver’s Food Revolution or TV reporters to come in and find fault with what we serve our children in Howard County Public Schools.

But, is there room for improvement? Are there things you can do as a parent to help your children make the best choices in eating healthy foods? How do you get them away from the sugar-laden flavored milk that is still on the menu and get them to drink something that doesn’t approach the sugar level of a cup of Coca Cola? Fat free flavored milk has 21 grams of sugar in a cup. A Coke has 26 grams in a cup. That fat free thing gets us all, over and over again. Eating those fat free cookies full of sugar. We all learn that lesson the hard way. By reading the labels.

In looking over the menus in the county prior to attending Tony Geraci’s talk next week at the Conservancy, we can see the county does a really good job and cooks from scratch, per my research into presentations by the director of the school system’s food and nutrition services.

This program will also benefit parents who pack their children’s lunches. Tony has great ideas on getting children to expand what they eat and make healthier choices.

But, what questions would you like Tony to answer on how we can improve, and how we can keep our little ones healthy and happy? Better yet, come join us and have an entertaining evening listening to someone passionate, engaged and eager to spread the word on healthy eating. Seven PM at the Conservancy March 15th. $5/family. Students free.

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March to the Conservancy

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What is happening in March at the Howard County Conservancy?

March means spring is coming, and the Conservancy has lots going on to entice you outdoors, and indoors as well. As a volunteer naturalist, I love to attend walks and talks there to further my knowledge and share it with the school children on their field trips. I can’t go hiking yet after surgery but I will be there to hear Anthony Geraci give his talk on school foods.

On March 10th, come out and take a hike. Bring the family. The volunteer naturalists will be leading family friendly hikes on the Conservancy grounds. Come see some of the cool things the children learn on their field trips around the farm, woods, and grasslands. The walks are fun and informative. Bring binoculars to look for bugs, birds and critters in the creek. The little ones with their families will have a special shorter hike that takes them to see the goats, chickens, and Ranger the owl.

Other family groups will be lead by naturalists on the longer trails maybe doing a creek crossing on a log, or looking to find signs of the birds returning to nest in the bluebird boxes. Look for blossoms on the trees, and for the first signs of spring flowers. Large wheeled strollers can also make it through the hikes. Wonder walks begin at 10 am, and they are free.

Anthony Geraci speaking on March 15th

Geraci – Healthy Meals at Schools

Anthony Geraci aka Cafeteria Man is coming to speak about healthy foods in our schools on the 15th at 7 pm. This will be an interesting evening as he is always entertaining and enlightening. Don’t miss it.

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What’s a Volunteer Naturalist?

And, why do I love to be one? The Howard County Conservancy put out their call for volunteers to receive training to lead elementary and middle/secondary field trip hikes on the conservancy property.

The training is in March. Four days, three hours each. Thursdays or Tuesdays, depending on which programs you are interesting in leading. There are about 40-50 registered volunteers currently, but the Conservancy keeps expanding their offerings and any interested people are welcome to come and be trained.

Two years ago, 3000 students participated in the field trips. Last year it was 5000 visits. Some schools come fall and spring, while others pick one program yearly.

The grounds are lovely and spending a few hours at least three times a semester is an easy commitment. Some of us volunteer at least once a week. I have been known to sign up for as many kindergarten and first grade trips as possible. New volunteers also shadow us until they feel ready to lead on their own.

I love the program and the spring is my favorite. The kindergartners come in the spring to do “I Spy Nature”. We take them around to see the animals and to smell and touch the herbs and flowers, and they have a great introduction to nature. Including the resident owl, Ranger.

What are you waiting for? Come out and enjoy the sights and sounds on the farm and watch children become enthralled with bugs and chickens and goats and birds. It is truly a wonderful opportunity to give time and get so much in return. Call 410-465-8877 if you want to know more.

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It May Be Winter, But There’s Lots Going On!

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I honestly am not sure how I found time to work. I have so many things happening this month, and places I want to go.

The Howard County Conservancy has two events this month, one this Saturday and one on the 26th. The Howard County Bloggers are having a blogtail hour in Columbia on the 13th. The 14th is Valentine’s Day and we are wandering down to Bistro Blanc for an after dinner drink, if we can get in.

The Great Backyard Bird Count is February 17-20.

I am volunteering to set up for an event at Sharp’s Farm for the Howard Legacy Leadership Institute for the Environment.

Breaux Vineyards in VA has their annual Samedi Gras event on the 18th. And, we are meeting friends for Fireside Friday at Black Ankle one of these Fridays if we can fit it in.

First up for us, going to the Conservancy on the 11th to see how to worm compost. Squirmy Wormy Worms That Work: Kitchen Garbage to Top Soil – with Barb Schmeckpeper, a retired researcher in human and medical genetics, Howard County Master Gardener and environmental volunteer, who loves to talk to kids of all ages about the wonder of the natural world. Dr Barb Schmeckpeper has been doing this for many years – and she and her grandkids have a lot of fun with it! The Conservancy event page is here.

Then, Monday night I will be meeting some of the long time Howard County Bloggers in Columbia to get to know others who blog locally. It should be an interesting evening, as I have lived here 40 years almost, but spent most of my life commuting to DC.

Doing my thing counting the birds in our yard and meadow for the annual Backyard Bird Count next weekend. The habitat that I so carefully created and have nurtured has given me dozens of visits. My highest count one year was over a hundred birds, thanks to a flock of geese who landed in the adjoining fields behind our house and my neighbor. We routinely get more than twenty different species here. It’s easy to register and send in a count. Click the link above and get started.

On the 26th, we are going to see a truly amazing lady, Twig George, talk about Life with her mom, who wrote over 100 children’s books including the famous My Side of the Mountain. Twig herself is an author, writing children’s books as well. This family event at the Howard County Conservancy promises to be a great one. Learning more about nature and the environment are priorities for me in retirement. I spent too long as a bureaucrat pushing paper and now take every opportunity to get out and experience new things.

Who says retirement is boring? Certainly not us.

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At the Most Elementary Level …

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…knowing where our food comes from.

As a volunteer naturalist at the Howard County Conservancy, I have been lucky to meet and interact with some incredibly talented knowledgeable scientists as well as some amazing individuals passionate about the land and our future.

Next week a presentation of Dirt: The Movie will take place on Thursday night. Additionally, nationally known soil scientist Patrick Drohan will be on hand to introduce the film and lead the audience discussion that follows. Dr. Drohan was instrumental in the creation and design of the Smithsonian’s exhibit on soil, the most ambitious exhibition ever dedicated to soil.

The Conservancy website has all the details.

I have learned so much by attending events and walks at this preserved farm just north of the city of Columbia. This program promises to add more to my knowledge that will help me in making my little farmette more productive, by taking care of the soil.

In my retirement, I vowed to continue to learn and explore, and to give my time to endeavors that I believe to be valuable. It is the middle of winter here, and I don’t intend to hibernate. Hope to see others attend.

New Year’s Resolutions

I always seem to make them, but never really keep them. Except for a few.

I did keep on track to lose weight and improve my health by eating better and paying attention to foods that triggered allergies. I did get some of the projects done around here, but not as much as I wanted to do.

So, what do I do about 2012, the year where I will turn 60! What should I finish? Do I volunteer more, or take time to travel. Do we expand the garden and grow more year round vegetables? Do I stay in the CSAs or freelance around the markets?

What projects NEED to be done this year? All good questions.

I do resolve to be more creative and expand my culinary boundaries to include more baking, and more ethnic foods outside our European heritage. I do intend to continue being more and more of a locavore, and use up as much processed stuff in the pantry, and not replace it.

I intend to can more things, pick more veggies and fruits, and process them. I need to get a freezer and buy something at the fair, from the 4H’ers. Maybe lamb, or goat, or part of one of the steers or hogs. Our friends’ children raise animals to bring to the auction. We want to support them more by making it worth their efforts.

Is this the year we get the chicken coop? Haven’t made that decision yet, but we are working on it.

I want to build a cold frame. Will I find the time?

We still need to clean out the stuff we accumulated at our jobs, which sits in boxes in the attic and garage. That is a priority.

Who knows what 2012 will bring weather wise, and health wise, that might get in the way of our plans?

But I am optimistic and anxious to do new things including expanding what I do in my volunteering, like geocaching and giving presentations. Another priority. Looks like I have enough to do, and I’ll see how it turns out in my second year of retirement.

Here’s to a Happy New Year!

It’s Not Just Dirt

One of my favorite lessons we teach on our field trips. Showing children where their food comes from. Watching the wonder when they smell oregano in the herb garden, or telling them pizza isn’t possible without soil.

Dough? Needs wheat. Tomatoes? Grow in soil. Cheese? Comes from milk from cows, who eat grass grown in soil.

For us, the work necessary to keep our soil rich and productive starts with composting and rotating crops. I have been working the soil in our backyard. I am in the midst of planning next year’s gardens. What do I put where? I really need to move the fenced garden because my trees are too tall now, and shade two plots.

I need expansive areas to put in melons and squashes, but I also need fenced areas for tomatoes. And potatoes. Winter is planning time.