One of my favorite lessons we teach on our field trips. Showing children where their food comes from. Watching the wonder when they smell oregano in the herb garden, or telling them pizza isn’t possible without soil.
Dough? Needs wheat. Tomatoes? Grow in soil. Cheese? Comes from milk from cows, who eat grass grown in soil.
For us, the work necessary to keep our soil rich and productive starts with composting and rotating crops. I have been working the soil in our backyard. I am in the midst of planning next year’s gardens. What do I put where? I really need to move the fenced garden because my trees are too tall now, and shade two plots.
I need expansive areas to put in melons and squashes, but I also need fenced areas for tomatoes. And potatoes. Winter is planning time.