Category Archives: Remember When

Telling Tales

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Storytellers. A couple of dozen of them. A dozen at each of two very special evenings here in Howard County.

Did you know Columbia MD turns 50 years old this year? And, many of its long time residents are telling tales, so to speak, at the first of two events sponsored by the Howard County Conservancy, the Howard County Recreation and Parks Department, and the Columbia 50th Birthday Celebration Inc.

You can register at the Conservancy website, for tickets to one or both of the storytelling events. And, for those wanting to learn how to better their skills at telling tales, either spoken or written, you can sign up for a day long workshop, too.

Last year was the second time the Conservancy sponsored a storytelling event. The first time for a workshop. The event was an overwhelming success. Standing room only. So, for those of us who love to hear all about the past from our friends and neighbors, signing up early is the way to get a seat.

A Betty Crocker Christmas

Remember these?

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My first recipes. Back in 1975 when I moved to Columbia. I found the box up in the attic inside a moving carton, along with my husband’s recipe cards. His were McCall’s and bought when he first moved to Columbia in 1977 (he learned to cook from them, in his new townhouse before I met him).

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That budget casserole up in my cards? Made an appearance many nights for my two roommates and me. Just 1/2 pound of ground beef and one egg. Really cheap eats. Back when we couldn’t afford anything fancier.

I decided to pull out the cookie cards and make some of them for Christmas. Along with an old favorite. This one.

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Which was on the menu tonight.

As for the cookies, check these out.

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Shortbread. Crescents. Caramel-nut bars.

I still have spice cookies and toffee to make tomorrow, but this is a trip back in time. And, no, I didn’t succumb and use Crisco, even when the recipes called for it.

Any old memories being resurrected for your holiday?

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I may be tempted to make that fudge too.

Four More Years?

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It’s hard to believe four years have passed since I first started this blog. I was reminded of it this morning when Facebook showed me my memories. The last three “blogaversary” posts. Looking back at them, I noticed somewhat of an evolution.

The first year in.

I was talking about cooking and gardening and amateur radio, and life out here. Hasn’t changed much, has it? We had just weathered a near miss from Hurricane Sandy, who inconvenienced us while barreling up the coast. One of my goals back then was to become a year round locavore. I think I accomplished that one.

Moving on to that second anniversary.

Talk of blogging parties, and pick your own fruit and vegetables. Still engaged in the local scene. Still loving retirement out here.

Last year, the third one done.

Crediting those inspirational bloggers. Like howchow and Kitchen Scribble. Promoting the events where I still volunteer.

I miss the frequent posts from HOWCHOW. His toddler is keeping him busy. Almost too busy to go places as much as he used to do. We haven’t found anyone as prolific as he was when I started blogging. He helped me grow my following.

Where will my blog be going? Nowhere far away, yet. I still like to write, although not as often as I did in the beginning. I like the current frequency. Almost a balance. No burning need to post daily. I still haven’t accepted advertising, and never will. Those businesses that I talk about here on the blog, don’t give me anything and that’s how I like it.

So, what is ahead for me? Still gardening, cooking, traveling around the area. Reading and writing. Visiting friends. I have started messing around in ancestry.com, while cleaning out all the old papers from our families. Something new and interesting to keep us from getting boring in our old age.

Here’s to many more brilliant sunrises and sunsets. And at least four more years of blogging.

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Thirty Five Years

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Give or take an hour.

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A significant anniversary. Living through those vow-y things. Like sickness and health. And loss of loved ones. Job changes. Uncertainties. Good times. Laughter. Tears.

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Standing up there not knowing what life will bring. Operating on love and faith. It does amaze me that we beat those odds. About eight years ago at a Christmas work dinner/dance, at 28 years, we were one of the last couples dancing. We could call it luck. We could call it dedication. We could call it hard work. Or a bit of all of it.

We’re not doing much for this one. We did the big splurge at 25. The fancy inn. The gourmet meal.

We just hit the county fair to see if I won any ribbons (more on that tomorrow). We will be grilling shrimp and petite filets. Opening an old Chateau Montelena we won at a charity auction years ago.

We certainly aren’t party people anymore, are we? Maybe tomorrow, the 36th anniversary of our first date, we will raise a toast at the beer garden.

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Memorial Day

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We were somewhat busy today but I still took some time to remember what this “holiday” really means. Besides the start of summer, the pools opening, those retail sales, and BBQ parties at the beach or wherever.

We tend to stay home this weekend. Always have. We know we are lucky our dads came home after WWII. They both served in the South Pacific 70 years ago.

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Came home, met our mothers. Got married. My husband and I were both first born children. Early baby boomers. We lived through the Cold War. Hid under our desks during air raid practices. Watched the protests during the Vietnam War. Lost many class mates to that war.

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My retirement flag. Sits there to remind me how fortunate we are. To live in freedom. That others fought and died to achieve, and maintain.

Thanks to all who gave their lives so we could live in freedom.

Giving Thanks Again

Today. Instead of mindlessly spending money at crowded shopping centers. Like a number of my local counterparts, I completely avoid the downtown mall in Columbia and any of the megastores between Thanksgiving and Christmas.

Tomorrow I will go out and get the beginnings of our Christmas decorations, namely the garland and the poinsettias. From our local farms. I may head up to Breezy Willow to get some presents, but with the Howard County Conservancy holiday natural crafts fair next Saturday, the 6th, I may just do all my shopping there. Making my presents to friends and family completely locally sourced.

Today, though, we had our private Thanksgiving. Where we gave thanks for continued good health. For 35 years of Thanksgivings together. For friends who we will be seeing over the next few weeks at holiday parties. And family who will get together again for Christmas eve.

Yesterday we went to a family dinner, like we have done for most of these 35 years. It wasn’t until about 10 years ago that I made my first turkey as we were always in PA for Thanksgiving.

Now, we stay home. With no close relatives left on my husband’s side of the family, we no longer deal with the congested, sometimes icy and snowy trip up I-81. Watching the weather Tuesday night into Wednesday, I could understand the thoughts and actions of those trying to get home in bad weather.

Still, my MIL did the turkey in PA. My brother does the turkey here in MD. I never cooked a whole turkey in my life until 2006. Our second Thanksgiving after moving here. Our first without a trip to PA. We do Thanksgiving on Friday for us. Just a small “hen” from Boarman’s. This year was 12 pounds.

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This year I “did good” on the brining and the browning. Not so good on the gravy.

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Even though I washed off the brine before baking the bird, the pan drippings were too salty to make gravy. Happily, the turkey was moist enough not to need gravy and the stuffing was moist as well. We did a simple meal. Turkey. Stuffing baked on its own. Brussels sprouts. Dinner roll. And, I forgot to bring out my homemade cranberry relish.

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Served with a light pinot noir. Leftover pumpkin roll for dessert. As for that cranberry relish. It will get used with all the leftover turkey.

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I have a whole container full of breast meat to make meals. I also have the carcass and the innards in the crockpot making stock.

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Turkey soup next week on the menu definitely. Here’s to the holidays! Full of friends and family, and great local food.

CSA’d Out

I can understand it. Our first year we were overwhelmed at the end of the CSA season. But, we hung in there and learned from it, and drastically changed how we approached the weekly deluge of veggies.

I say this because at our first pick up last Thursday for our fall CSA, we heard that about 5 of our summer CSA members never picked up their last week of veggies, or fruit, or meat, or eggs. The food bank did well, as did our site host’s friends, who benefited from things the food bank doesn’t want. Like all that chicken and meat.

We are down to 30 members, from close to 50 in the summer. Enough to keep us going. Those fortunate enough to join us got new and exciting things, like these.

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Watermelon radishes. I roasted mine.

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Salanova lettuce. A red multileaf variety. So sweet. So flavorful. Devoured in a lunch mix with some poached chicken breast on top.

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Baby Hakurei turnips. Thanks to Elizabeth at Three Beans on a String these will be honey glazed with Larriland apples and served for dinner in a few days.

The whole haul.

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Napa cabbage. Will be a slaw soon, with apples. The beets. Already roasted and eaten. The potatoes. Made their way into a potato leek soup today, thanks to Friends and Farms having extra leeks for me to pick up this morning. Sweet peppers. Sliced in salad. Put into a frittata for tonight’s dinner. A couple of them are left.

As for that glorious cheese share.

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Biweekly in the fall. That stinky funky six year aged cheddar. The “Lanchego”, which is simply awesome. A Colby. New to us, from this supplier. Creamy and delicate.

I can honestly say I am not CSA’d out. I am really enjoying the variety, and of course, the freshness. You don’t have to rush and eat it all in one week. With food this fresh, in two weeks, I swear it is still better than grocery store produce.

Tomorrow is my husband’s 64th birthday. Stand by to see what I put together to celebrate. Will I still need him? Will I still feed him?

To Honor Our Dads

Both our dads served in World War II.

My dad:

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A SeaBee. Construction Battalion. Enlisted at 17. Built airfields all across the South Pacific. Including the one at Okinawa, where my nephew is deployed, and a pilot flying out from those airfields. Truly something special for us, as he was in high school when my dad passed away. He never saw him graduate from Annapolis, or earn his wings.

My FIL. Ten years older than my dad, and a Staff Sergeant in the Army Air Corps.

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Their paths may have crossed in the South Pacific. Like on Thanksgiving.

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We have my FIL’s service memory album.

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My mom probably has most of my dad’s paperwork. But, my MIL and FIL passed away and we have all of it. For most of us in my generation, our families were touched by WWII. So Veterans Day means a lot to us.

We are thankful they returned, met and married our moms, and we were born into this great country. For us, Veterans Day is special. Personal. We will never forget the sacrifices our servicemen made.

Resolutions

I didn’t make New Year’s Resolutions last year. I decided to challenge myself in my 60th year to do sixty things.

It was interesting. Fun. Not totally successful. But fun. I may try something similar this year.

Like finish the list in the areas I didn’t do very well in accomplishing.

My list —
Visit six festivals and/or fairs that are new to me
Taste at six new wineries never visited before
Seek out six new farmstands or markets to expand my locavore network
Do something different or visit someplace new in six states other than MD
Eat at six small business restaurants and/or diners
Eat/drink or experience six childhood memories
Log six new birds not seen before
Cook and eat six new proteins, i.e., meat, seafood, beans or nuts
Grow and/or eat six exotic fruits, veggies or herbs
Tackle six rightsizing projects

I am proud of myself in really taking on those rightsizing projects and pushing myself to get rid of things.

I hit more than enough wineries. Getting out of the rut of going to the same places. Discovering new and not so new places in MD and VA.

Farmstands and markets were successful too. Fruits, veggies and herbs, yep, did those too.

Where did I fail? Not getting out of MD, VA and PA. I really have become a stick in the mud when it comes to traveling. We did the trip to Roanoke and a few trips to PA. Found a few new towns in MD.

Never made it to DE or WV or NJ or NY, like we planned.

I was lucky in getting three new birds. Not by traveling, though. What were they? The guinea hens, the screech owl and the great horned owl. Thankfully, the program on creatures got me two close encounters with delightful creatures.

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Cooked with some new grains like wheatberries.

Hit more than enough childhood memories, too.

I should take inventory of how much I did. And, decide what to do next year. I am a firm believer in challenging myself, so as not to get stodgy and set in my ways in retirement.

After all,

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cooking with chayote was a highlight of my adventures into new foods.

As for wine, we can add Big Cork, Old Westminster, Early Mountain, Doukenie, Port of Leonardtown, St. Michael’s, Villa Appalaccia, Ankida Ridge and Valhalla to the list of new wines and wineries discovered this year. Not bad.

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Here’s to a great year. And many more adventures.

Cookie Monster

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It’s December, and my focus turns to cookies. Christmas cookies. One of the first planning items, right before doing the Christmas cards, and getting the live greens for decoration.

Mickey Gomez, a fellow hoco blogger, had me looking for potential candidates for sugar cookies.

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On her Facebook page, baking with her grandmother. Prompted a search for old Rumford recipes.

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My mom’s cookies. Something I can’t seem to duplicate, so I may be messing around for the next few days, trying recipes.

I need a few dozen to take to the Conservancy crafts fair Saturday. Might be time to try some experiments in baking.

I have decided to use those lovely molasses cookies from my post last week, as my new cookie in the box.

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The ones from Bon Appetit, post was here.

I got a good supply of Trickling Springs butter, and lots of chocolate, sugar and flour. Time to get baking.

After all, it is December!

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