Category Archives: Local Businesses

Free??? Energy Audit

Remember GreenFest in Howard County? Where you could put in your name and “win” a free energy audit? Free, being a relative term.

Because if you won, and they came out and showed you all the bad things in your house, you could either ignore them or address them.

Those pictures showing energy loss through doors, windows, ducts and telling you how bad your old appliances are.

Slowly we have been addressing what was identified as deficient in our almost 30 year old home. I can honestly say that today I really feel the difference from replacing doors and windows on the first floor of the house. It has taken us two years to get this far.

Just a bit at a time. This time, though, it was dramatic.

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The view from the dining room was enhanced with no window. Let’s not talk about the dozen or so flies I keep having to kill in the kitchen. So far, they did finish the outside of living room, dining room, and garage. And, there is a new door from garage to mud room. Our garage faces northwest. The front of the house faces west. Drapes would move when the cold fronts moved in. Now, there is a huge improvement. Although they aren’t done yet.

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Caulking was done. Trim work remains. And, the kitchen window will be replaced. Hallelujah! I will have windows that open! Current kitchen windows are on their last legs, so to speak.

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Of course, Thursday it is supposed to be quite cold. No cooking that day, and who knows where I will be able to take my CSA pictures.

I have to admit, I truly appreciate the changes once they are done. It’s just that the mess associated with renovations, and the frustrations with how long they take, taxes my patience.

But, a word to the wise. If you ever “win” that free energy audit, you may want to decline. Unless you want to spend what would have been vacation money to fix everything they find.

I know it ‘s the right thing to do here. But, it still drives me up a wall to deal with all the upheaval.

I just keep thinking about the good parts, like the view.

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Chicken Little

The sky isn’t falling. Just a large amount of chicken in the house. We are now getting chickens from our CSA, and I have been cooking them this weekend.

These are “Freedom Rangers”, a heritage breed of chickens, raised to free range in Amish country.

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I put the little one in the crock pot last night. Spatchcocked it. After four hours on high, I took it out and harvested the breast meat and the thighs. Put the bones, plus all those lovely innards back to make chicken stock.

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Saturday morning I stopped at Breezy Willow after our hike. I needed carrots, onions and celery to make soup. And to make stock.

I left the bones and the innards in the crock pot all night. With a large amount of celery, a chopped up carrot and two onions. Some herbs. Four cups of water.

I got a quart of rich stock, which is now frozen for future use. We had the thighs for dinner tonight. The chicken breast will become a salad for lunch this week. The rest of the meat, along with those soup ingredients will become soup Tuesday night for dinner.

Three or four meals from a four pound chicken. Worth the time and effort to cook it.

There are quite a few farms in the area where you can get free range chicken. They are so flavorful, you should check them out.

Sources:
Breezy Willow
Clark’s Farm
TLV Tree Farm
England Acres Farm

We are coming to the end of chicken season, so if you want to purchase any, you need to be quick about it.

Or, you could be Turkey Lurkey and make turkey stock with a Maple Lawn Turkey.

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It’s Not Delivery …

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And it’s not DiGiorno either. My latest attempts at thin crust pizzas. I think I liked the veggie one best, even though I love the fig, prosciutto, cheese and arugula pizza quite a bit.

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This is what they looked like before being baked.

I used the COSTCO kit to make these pizzas. I haven’t yet mastered dough on my own, and most pizza crusts are too thick. These shells came six to a pack with two packages of garlic sauce and four of tomato sauce. I used one package of garlic sauce and half a pack of tomato. There is too much sauce in one pack for one pizza. Unless you like soggy pizza.

I made the pizza on the right using garlic sauce, dried mission black figs bought at Roots, Hook’s gorgonzola from Roots, prosciutto from COSTCO (that giant industrial size package) and a drizzle of lemon infused olive oil from St Helena.

Arugula scattered over the top when it is done.

The left pizza is a veggie pizza. Garlic and tomato sauce mixed. My absolute favorite mushroom pate from Roots (wish I could figure out how to make this), roasted green pepper, roasted garlic (From my garden), and two cheeses. One a pecorino and the other an Iberico. Italian herbs.

Baked at 400 degrees for ten minutes. Served with my fennel orange salad.

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And a North Gate Rose of Chambourcin. Bought at the newly opened Petite Cellars. North Gate is in Loudoun County VA and is part of a large selection of local wines at the new store in Turf Valley.

Petite Cellars Grand Opening is Tuesday the 12th. Another addition to the Turf Valley collection of stores and restaurants by the Harris Teeter.

Interesting how in nine years, things have changed so much out here.

As for my pizzas, my husband declared them a major success. He likes thin crust pizza and these are crisp and full of flavor.

Thanks to COSTCO and Roots I can replace delivery pizza and store bought pizza, with almost homemade. I just have to conquer that problem with making my own dough and getting it thin enough.

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Wazzup in West County

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Friday with lots of options of things to do coming up, as well as just the best time of year to live out here.

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My day started out leading a field trip at the Howard County Conservancy. Teaching second graders about soil (as compared to dirt). I will be back there tomorrow for the Hike to the River at 10 am. Volunteers will lead groups on a long hike down to the Patapsco River using trails at the conservancy and through Patapsco State Park. You have to admit. This is peak fall foliage week in #hocomd.

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Add to that. Thanksgiving and then Christmas will be creeping up on us. What better way to get ready for Thanksgiving than to order your turkey, your sausage and your oysters at Boarman’s. I stopped there today to put in my Thanksgiving order. A Maple Lawn turkey. Boarman’s bulk sausage for stuffing. Oysters to make an oyster stew. We like standing in the line the day before Thanksgiving and talking with all the neighbors.

Oh, and out at TLV.

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Cut your own tree. The day after Thanksgiving. Instead of Black Friday at the mall, how about a day at the farm cutting a tree.

We are fast moving from late fall to early winter out here. Loving the weather and those crisp cool days, and not so cold nights.

I do need to get the garlic planted though. Before that first hard freeze.

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Market Futures

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Farmers Markets, that is. I recently read an article in the Baltimore Sun that included the information about the future of two of the Howard County farmers markets.

Glenwood, and East Columbia. It seems the board may close these two markets next year.

Columbia has three markets. Thursdays in East Columbia. Fridays at the hospital and Sundays in Oakland Mills. The Thursday market does the worst business of the three in Columbia.

As for the Saturday market (our nearest market in Glenwood at the library), it never has been as popular as the others. The rural area has less people, and many of us have gardens.

There are lots of other sources for fresh veggies, too. Like the farms in the area.

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I wondered last year if there were too many markets. Dilution of the customer base, as I believe the markets aren’t attracting new customers, just spreading out the current ones.

For us, if Glenwood is closed, we would just use the hospital market for fresh eggs, meats, breads and fruit.

Saturday is a great day for a market. If you could vote for where to move Saturday’s market, where would you put it? Elkridge? Maple Lawn?

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Summer CSA Wrap Up Week

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The end of the 24 week CSA today. Fall season starts next Thursday. Appropriate for Halloween, my box included the escarole that ate New York.

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It has to be one of the largest ones I have seen at any market. It looks like tomorrow I will be making escarole and white bean soup.

As for the rest, here is what our email said we were getting.

Leeks
Eggplant
Purple Viking Potatoes
Cylindra Beets
Escarole
Green Romaine
Mixed Sweet Potatoes
Bok Choy (it was bigger than the escarole, I swapped it)
Purple Mizuna (swapped as I bought some yesterday)
Garlic
Butternut Squash
Red Cabbage

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We never got mizuna before today, so yesterday I bought some from Love Dove Farms at the Miller Library Market, since he didn’t have arugula. It figures we would get it once I bought some.

As for doing a wrap up, I am putting my collated list together to see what we got over the course of the 24 weeks. What we got most. What the total number will be for uniquely different items.

And, as for what I will be making. There will be hummus, from the squash and sweet potatoes. Eggplant caponata sounds good.

And, speaking of wrap ups, Larriland closes this weekend. Sunday is the last day the farm is open, until strawberry season begins in May. Pink Lady apples are ripe and only available Friday through Sunday.

I may have to go there just to buy a few quarts of cider. Their newsletter tells us that cider freezes well. Maybe I will try it as their cider is so good.

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Sweatshirt Weather

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That’s what my husband calls it. The first frost of the season. Although it will warm up again, and today was lovely. It was cold overnight.

Today we headed out on errands, and a picture taking mission. I needed to get rid of some old pain meds at the county take back prescription drug program, at the site of our Saturday market. Unfortunately, TLV was out of eggs, but I knew if I was lucky I could get them at England Acres.

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My husband wanted farm scenery pictures to use for his postcard design that highlights living in farm country in Maryland. The “QSL” card is what is exchanged by radio amateurs to confirm contacts. He wants one that highlights farmland, so we have been taking pictures, like these.

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The fields that are part of the farm west of Mt. Airy. The farm where I love to get meat, dairy, eggs, and love to see the new animals.

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Like their guinea hens who were checking out their reflections in the hub caps of our truck. Interesting animals.

We came home to see our newly resident black squirrel checking out the bird bath. The heating element is in. Getting ready for winter.

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Finally, in the end of a busy day, I did manage to make a frittata using techniques learned from Marcella Hazan, to participate in a web based tribute, where bloggers and others cooked Marcella’s recipes and either tweeted or blogged about it.

Hashtag — #dinnerwithmarcella

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Spaghetti frittata with parm and pepper.

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Hey, Hey, Do You CSA?

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I have been meaning to write this post for a while now, but finally got around to it. Lots happening in the Howard County CSA world. New sites. New CSAs.

First, I should talk about a conversation I had yesterday at our pick up site. I met someone I hadn’t seen before, new this year, with a full share gift from a relative.

They loved the amount and quality of the veggies they got, for what they considered a great deal. $30 a week. The 60% share is only $19 a week. By the way, this couple travels from Anne Arundel county to our pick up site near Robinson Nature Center. She said they had few options in their area.

I blogged a few weeks ago, about the sign up period for the seven week extension of our CSA, from November 7th through December 19th.

It’s a short term commitment for someone interested in seeing what we get from a cooperative of farmers. How much is in a full share or a half share. Hanging around the pick up site, you can see what is in each box.

Sandy Spring Fall CSA Week 3 of 2012

Sandy Spring Fall CSA Week 3 of 2012

Typical full share from last November is pictured above.

I do know that we are dropping from 60+ shares for our summer CSA, into about half that number for fall.

Some people didn’t re-enlist 😉

We heard reasons at the site. Not liking squash. Too many potatoes. For us, though, squash is an excuse to make hummus. Potatoes in a brown bag, hanging in the laundry room, will last for months.

OK, enough about the Sandy Spring Fall CSA.

Let’s talk about next year in the county. We are indeed lucky to have so many CSAs in Howard County. Next year, add another. TLV Tree Farm.

And, another new pick up site for Breezy Willow. They will offer pick up at Wegmans. Cheers to Wegmans for supporting local farms.

Just like MOM’s supports One Straw Farm, with pick ups at their Jessup store.

All told, I believe we now have Sandy Spring, Breezy Willow, Gorman Farm, Love Dove Farm, TLV Tree Farm, Zahradka Farm and One Straw Farm. Amazing the options available with potential to have fresh veggies all year round.

CSA’s. Try them. You might get hooked like we did.

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So Worth It

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One of the things I like most about being part of the hocoblogs community is the encouragement (and the inspiration) to try new things.

Like canning. Between HowChowBlog, LisaBMrsS, and The Soffrito, I am working my way up and now have conquered tomato sauce.

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Before processing in the hot water bath, two quarts of sauce. This took about 20 of the heavy beefy tomatoes from our Larriland visit. I roasted them, after halving them and scooping out the seeds. Pulled off the skins once they cooled a bit. Put them in a pot with gently “sweated” onions, shallots, garlic and olive oil. Added some Italian seasoning, salt and pepper. Cooked for about 30 minutes. Ladled into the jars, with lemon juice and a pinch of salt. Processed for 45 minutes.

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Until I was encouraged by my fellow bloggers, to take that step from freezing to canning, I wouldn’t have done this. HowChow got us interested in picking at Larriland. Lisa encouraged me once I did my first jars of jelly. Victoria at The Soffrito back in our food challenge days showed me meals made from her canned items.

All told, I have made three pints of oven roasted tomatoes, four bags of whole peeled blanched tomatoes and two quarts of tomato sauce. I have enough tomatoes left to make two more quarts of sauce once the last 20 tomatoes get ripe enough.

I figure that if I bought organic sauce, canned tomatoes and roasted tomatoes, it would have cost us at least $40. We got these 24 pounds of tomatoes at Larriland for $16.

I think that’s worth the price. Don’t you?

Didn’t get to pick apples today, but we are heading out there tomorrow. Canned applesauce coming soon to the kitchen near me!

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One Busy Week Ahead

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As we wind down on Saturday night, after friends just left, I realized two things.

1. We had a totally locavore dinner.
2. Next week is going to be crazy busy.

Yes, these things aren’t related, or even close. But, as I recover from excessive eating, and look to the week ahead, I know I need to pace myself.

As for tonight, no pictures. Our friends would think we were crazy to take pictures of dinner. The food. England Acres lamb, on the grill. CSA potatoes, broccoli, lettuce and Breezy Willow cauliflower.

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Appetizer. My habanero jelly and my ajvar. Jelly over some goat cheese. Ajvar over some Harris Teeter pita chips.

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As for next week, tomorrow there will be mowing and leaf blowing.

Monday I have the social media class for bloggers.

Tuesday another visit to Larriland to do apples, without the crowds. Thursday, a field trip at the Conservancy.

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Friday, a trip maybe to Black Ankle.

I’ve said before, that going back to work would be less active than all we do now that we are retired.

Oh yeah, somewhere in here I need to process the tomatoes and the beets from Larriland. And watch the Ravens tomorrow afternoon.

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