Category Archives: Local Businesses

Tis The Season

Posted on December 10, 2014 by AnnieRie

Christmas season is well underway around here. The tree is finally trimmed.

The Christmas cards are done.

I picked up the poinsettias from Greenway. I need to stop there again when they get in some garland so I can decorate the front doors.

Lovely, aren’t they?

More into the season? How about a horse parade? In Lisbon on Saturday. I finally get to go this year. I have to remember to bring a bag of canned goods for the food bank. Get there early to find a parking space.

Or, how about the Geminids? What are the Geminids? One fantastic meteor shower, peaking every December. At the Howard County Conservancy beginning at 10 pm on the 13th. With Joel Goodman and Alex Storrs, our favorite leaders for our meteor watching events. The weather may actually cooperate this year, as it should be mostly clear, but a bit cold. Never fear. There will be hot cider served. Bring a comfy chair (lounge chairs work well) and blankets or a sleeping bag to put around you. See you there?

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Posted in Community, Farms, Howard County, Local Businesses, Weather, West HoCo and tagged community, holidays, Howard County, howard county conservancy, local businesses, weather, West HoCo. Bookmark the permalink.

A Peek at the Week

Posted on December 8, 2014 by AnnieRie

In food. From my two local, seasonal, regional food sources here in Howard County. It may be December but with the advent of high tunnels and the use of greenhouses, you can still get very tasty fresh foods without them being flown from all over the globe.

A basket of vegetables and fruit from Amish country, for example. Lancaster Farm Fresh Cooperative, delivered to our pick up site.

This is what $30 a week got me for a half share and a fruit share. Last Thursday’s delivery. A salad spinner’s worth of young arugula. Three small heads of specialty lettuces. One large leek. Three parsnips. A small stalk of Brussels sprouts. Two yellow onions and a bag of white potatoes. The fruit share was a mix of apples and two humongous Asian pears.

As for Friends and Farms individual share. Also picked up on Thursday.

One large pork chop. One small whole chicken. One half pound of hickory smoked bacon. A dozen eggs. Thyme. Hydroponic tomatoes. Four Bosc pears. One red onion. Four potatoes. Fresh curly kale. One small hydroponic leaf lettuce. The pumpkin ravioli was an add on. From the always stocked refrigerator on site.

All the meat from Friends and Farms has been used. Half the eggs too. This was the last week for free range pastured eggs from Miller Farms. We will get Nature’s Yolk eggs in the winter.

Lots of soups on the menu these days. All the fixings that go easily into the crockpot.

That chicken? Became dinner Friday night with the leftover breast meat being part of a cream based soup today. Soup was a perfect dinner after getting that perfect tree from Greenway.

Now, I have to go decorate a tree.

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Posted in CSA, Farms, Food, Friends and Farms, Howard County, LFFC, Local Businesses, Locavore, West HoCo, Winter Eat Local and tagged community, cooking, crock pot cooking, crockpot soups, CSA, farms, Food, holidays, local businesses, Locavore, West HoCo. Bookmark the permalink.

In Search Of Kielbo

Posted on December 7, 2014 by AnnieRie

Our search for a local source of fresh kielbasa continues. For my husband, who grew up in a town where kielbasa was made a certain way, we have looked near (and far) to find a source for “kielbo” that tastes as good as his hometown favorite.

Fresh. Just like this one. From here.

The closest we have come is from some local farms, but it isn’t quite the same.

You can see the difference in the texture. And, they are different. Last Friday we decided to check out the meat department down at the Amish market in Laurel. Beiler’s price list includes Polish style kielbasa, but they didn’t have any. Just garlic kielbasa grillers, and smoked kielbasa. Which is not the same thing. Not bad, but not fresh and garlicky like his hometown style.

We did find some other goodies at the market, which is open Thursday through Saturday weekly. This market moved to Laurel from Burtonsville. It is much busier, and bigger, in its Laurel location. I hit the bulk food vendors for some ground coriander, which isn’t easy to find, and some apricot jam to use on an Asian pear tart I want to make for the holidays. At the meat vendor, we did find “hot half smokes”. Anyone working in and around DC knows about half smokes. We also brought home a very small piece of garlic ring bologna and a pound of bacon ends.

Unique items, including bison, are available at the Beilers meat stand in the market. The market also boasts a pickle vendor, with vats of different varieties.

We have to return for a longer visit sometime this winter. This close to home Amish market reminds us of the ones up in PA on the way to my husband’s hometown.

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Posted in Day Trips, Farmer's Markets, Food, Local Businesses, Locavore, Real Food and tagged cooking, farmer's markets, Food, foodie, local businesses, Locavore, real food. Bookmark the permalink.

Shop ‘Til You Drop

Posted on December 4, 2014 by AnnieRie

In our area this weekend. Without ever entering a big box store. How?

Midnight Madness in Ellicott City Friday night.

Plus, two holiday markets. One at the Howard County Conservancy. Vendors such as the Howard County Beekeepers. Greenbridge Pottery. Breezy Willow Farms. Those I know will be in attendance at the Conservancy. Lots more, too. Artists. Photographers. Jewelry makers.

Another at the Glenwood Community Center. I hear my friend Ned Tillman will be selling and signing his new book “Saving the Places We Love”.

Sunday the holiday market out at Olney.They even have an online shopping site to help you decide the great gifts you can purchase.

Get all sorts of gifts and support local artisans. Local businesses. Local authors.

As for those great stores in Ellicott City. My favorites. Like the Wine Bin and the Forget Me Not Factory.

We will be at the Conservancy helping out Saturday morning. Feeding the vendors and volunteers.

Mini pumpkin muffins for the treats table.

Maybe we will get to Ellicott City tomorrow night.

Seriously. You could do all your shopping by supporting small businesses in the area.

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Posted in Community, Howard County, Local Businesses and tagged community, hoco loco, holidays, Howard County, howard county conservancy, local businesses. Bookmark the permalink.

Giving Thanks Again

Posted on November 28, 2014 by AnnieRie

Today. Instead of mindlessly spending money at crowded shopping centers. Like a number of my local counterparts, I completely avoid the downtown mall in Columbia and any of the megastores between Thanksgiving and Christmas.

Tomorrow I will go out and get the beginnings of our Christmas decorations, namely the garland and the poinsettias. From our local farms. I may head up to Breezy Willow to get some presents, but with the Howard County Conservancy holiday natural crafts fair next Saturday, the 6th, I may just do all my shopping there. Making my presents to friends and family completely locally sourced.

Today, though, we had our private Thanksgiving. Where we gave thanks for continued good health. For 35 years of Thanksgivings together. For friends who we will be seeing over the next few weeks at holiday parties. And family who will get together again for Christmas eve.

Yesterday we went to a family dinner, like we have done for most of these 35 years. It wasn’t until about 10 years ago that I made my first turkey as we were always in PA for Thanksgiving.

Now, we stay home. With no close relatives left on my husband’s side of the family, we no longer deal with the congested, sometimes icy and snowy trip up I-81. Watching the weather Tuesday night into Wednesday, I could understand the thoughts and actions of those trying to get home in bad weather.

Still, my MIL did the turkey in PA. My brother does the turkey here in MD. I never cooked a whole turkey in my life until 2006. Our second Thanksgiving after moving here. Our first without a trip to PA. We do Thanksgiving on Friday for us. Just a small “hen” from Boarman’s. This year was 12 pounds.

This year I “did good” on the brining and the browning. Not so good on the gravy.

Even though I washed off the brine before baking the bird, the pan drippings were too salty to make gravy. Happily, the turkey was moist enough not to need gravy and the stuffing was moist as well. We did a simple meal. Turkey. Stuffing baked on its own. Brussels sprouts. Dinner roll. And, I forgot to bring out my homemade cranberry relish.

Served with a light pinot noir. Leftover pumpkin roll for dessert. As for that cranberry relish. It will get used with all the leftover turkey.

I have a whole container full of breast meat to make meals. I also have the carcass and the innards in the crockpot making stock.

Turkey soup next week on the menu definitely. Here’s to the holidays! Full of friends and family, and great local food.

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Posted in Family, Farms, Food, Local Businesses, Locavore, Real Food, Remember When, Weather, Winter Eat Local and tagged cooking, crock pot cooking, crockpot soups, family, farms, Food, foodie, holidays, local businesses, Locavore, real food, traditions, weather. Bookmark the permalink.

Which Exit?

Posted on November 26, 2014 by AnnieRie

Cranberries from Jersey. Who knew, the third largest producing state in the USA.

The treat in our Friends and Farms delivery. Along with this.

Chocolate pumpkin bread.

But, let’s get back to those Jersey berries. I did a bit of internet digging and found some fun facts about New Jersey’s berry production. And some more about the Pine Barrens, a lovely part of Jersey, right up there in our list of great sites in Jersey, along with Cape May.

Right now, while quickly writing this post, I am making cranberry sauce for my Thanksgiving dinner. And contemplating how to use the rest of the basket this week.

Looks good, doesn’t it? My other favorite, though, was the Atwater’s chicken broth. A new partner that will provide us with goodies like this one.

Along with my Boarman’s sausage and Whole Foods bread cubes, the basis for this year’s dressing. Local, small business contributers to my holiday meals.

Happy Thanksgiving, all!

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Posted in CSA, Food, Friends and Farms, Local Businesses, Locavore, Real Food and tagged cooking, CSA, Food, foodie, holidays, local businesses, Locavore, real food. Bookmark the permalink.

Small Business Christmas Trees

Posted on November 23, 2014 by AnnieRie

All this week and next, I will be focusing on small business shopping for Christmas. After all, the locavore in me spills over into other aspects of my shopping habits.

Let’s start with Christmas trees. To support your local farmers, you can get a tree at many sites in or close to Howard County. Some are “U-Cut”. Others like Gorman Farms work with farmers to bring in fresh trees for sale.

The U-Cut sites include Greenway in Woodbine and Cooksville, Pine Valley in Carroll County just north of I-70 off Rte. 97, TLV Tree Farm in Glenelg, Gaver Farm west of Mt. Airy, Feezers in Marriottsville, and Browning Farms on Penn Shop Rd near Mt. Airy (no web site).

For those in other parts of Maryland, here is the Maryland Christmas Tree Association’s list of U-Cut farms.

We have cut trees at Greenway, TLV and Pine Valley. Where you go depends on what kind of tree you want. What size. We now tend to look for smaller trees so will pick a site that has graduated prices depending on tree size.

All of these sites will be open next weekend, and what better way to commemorate small business Saturday than to buy a local tree. Most of the sites also have pre-cut trees, wreaths, roping, and my personal favorite for my house, poinsettias are sold in the greenhouses at Greenway.

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Posted in Community, Farms, Howard County, Local Businesses, West HoCo and tagged community, farms, holidays, Howard County, local businesses, traditions, West HoCo. Bookmark the permalink.

Lunch at Ananda

Posted on November 22, 2014 by AnnieRie

My husband loves Indian food. So do I, but he is more into it. For years, he and his coworkers in DC went out for Indian lunches at least once a month.

So, for his birthday I suggested the newest Indian restaurant in Howard County. Ananda. Down there in Maple Lawn. With no way to know it’s a restaurant.

Seriously. A lovely building. With no signs. Right across from the Columbia Academy (in Maple Lawn?), and Suntrust Bank. I wish it had been summer and we could have eaten outside, but the fireplace laden room serving lunch was very cozy and inviting.

Guess what. I didn’t whip out the cell phone and photograph the food. Although I should have.

We really enjoyed the chicken tikka masala and the crab Malabar. And, my husband had TWO of the mango lassi drinks. Finished with cardamom tea.

We will definitely go back for dinner. Indian food, which is a little beyond my capabilities, is one of our favorite indulgences. This place delivers. If you don’t believe me, check out the HowChow posts.

Just south of APL. And it was doing a good business for lunch on a Wednesday. Check it out.

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Posted in Food, Howard County, Local Businesses, Real Food, Restaurants and tagged Food, foodie, hoco loco, Howard County, Indian food. Bookmark the permalink.

When He’s 64!

Posted on November 20, 2014 by AnnieRie

So yesterday was my husband’s 64th birthday. As for that needing or feeding part of the Paul McCartney reference, I at least fed him well.

Part of it was even local! We tend to stay home for birthday dinners, and break out the good wine, and make something fairly simple but matching the wines. Last night it was a simple lamb chop dinner. I should have gotten the lamb from Mt Airy, but the Whole Foods lamb looked good. It did end up having a little too much connective tissue and fat, but had a good flavor. Simply sautéed with a red wine reduction. Marinated earlier in some rosemary and my roasted garlic. We split a baked potato. And, I made some of those Baugher’s Brussels sprouts. Not that difficult to make, and just the right amount. The dinner rolls were also from Baugher’s bakery.

As for wine, we didn’t do local. We did old.

A special Chateauneuf du Pape, from the year we went to Provence. 2003.

Memories of those caves, and the time spent eating and drinking locally produced market fresh foods. It is what created our appreciation of good food and wine from local farms.

We did go out yesterday, on the spur of the moment for lunch at Ananda. In Maple Lawn. An Indian luncheon. A treat my husband loves. Which is Indian food. Thanks to HowChow and his followers for letting us know about this new addition to Howard County. It certainly is a lovely restaurant with very good food. We will be going back for dinner, that’s for sure.

I think my husband had a pretty nice birthday. I certainly fed him well.

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Posted in Food, Hobbies, Local Businesses, Locavore, Real Food, Restaurants, Travel, Wine and tagged cooking, Food, foodie, local businesses, Locavore, real food, travel, wine. Bookmark the permalink.

Twas the Night Before Pick Up

Posted on November 12, 2014 by AnnieRie

Thursdays are CSA and Friends and Farms pick up day. The night before pick up is usually when we get serious about finishing off what we got the previous week. I blogged earlier in the week about the last week of our summer CSA, but held off talking about last week’s Friends and Farms basket so I could talk about what I did with it.

Like these proteins found in our individual share. All gone. Eggs. Frittata. Egg salad. Sunday breakfast over easy. Chicken thighs. Baked and served with rice and tomatoes. It made two dinners. We finished the leftovers tonight. Ribs. Slow cooked with a dry rub, for five hours Thursday when I got home. Bacon. Baked. Used with greens. And in the frittata, and on the egg salad sandwich one day. There’s a few pieces left to be used with the last of the greens tomorrow night.

The rest of the basket.

Raw Virginia peanuts. Spread on a baking sheet and roasted. Half went into granola I made. The other half used in a few salads and as a snack while watching football. Apples and pears. Eaten with lunches. Sweet potatoes. Baked to serve with a lamb stew last weekend.

Spaghetti squash. Baked and served with Parmesan and butter. Tomatoes. Used on egg salad, and in the lamb stew the other day.

Bok choy and collards. Still hanging around the fridge. Thankfully, greens keep well when they are this fresh. I am making a stir fry Friday to use the bok choy. The collards? Will be a side dish with the cod we are getting tomorrow.

If you ever wanted to test a food service, this individual basket is a good beginning. It shows you the quality of the food, without drowning you in quantity.

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Posted in CSA, Food, Friends and Farms, Local Businesses, Real Food and tagged CSA, Food, Locavore, real food. Bookmark the permalink.