So today my husband turned seventy. Yep, seventy!
Old enough to be labeled on social media as Boomers. Questioning our computer skills, even though he spent twenty five years running the computer lab at APL, making sure all those Masters’ candidates didn’t fry the hardware while doing their lab projects.
We used to program data collection systems in machine language for the Navy, so yeah, we can program our iPhones.
Now, I made a simple extravagant dinner at home. A combination of local and favorite items. Lobster and cake from Harris Teeter. Filet mignon from Boarman’s. Bubbly from The Wine Bin. A beautiful super Tuscan given to him five years ago by an old friend.
The hits of the evening were the lobster and the Tignanello.
This dinner was simple to make. Steam the lobster. Fry the steaks. Open the wines. Make a salad.
Enjoy a leisurely dinner and watch a good movie.
Happy 70th to my best friend, my hubby.
AnnieRie Unplugged 
Happy, happy, Birthday to your Husband. Your dinner looks good, but I did not see the lobster.it maybe my 72+ years old eyes.
Actually we ate it all before I thought of taking a picture. We bought a two pound bag of claws from Harris Teeter. Steamed them. Cracked and ate with Champagne.
I have been seeing them here at Winn Dixie grocery store, Have not try them yet.
Happy birthday to your other half. It looks like your meal was sensational. Blessings during quarantine,
Tammy