Category Archives: Howard County

Grillin’ and Enjoying a Killer VA Wine

Posted on

Tonight we decided to grill using mostly local ingredients.

We wanted to try a killer wine from Virginia. This is a wine that will rival Bordeaux wines such as Pichon Lalande.

The year 2009 was one of those years where the weather cooperated in giving us big, flavorful wines worthy of cellaring. Linden had their barrel tasting the past two weekends and pre-released this 2009 Hardscrabble Vineyard cabernet dominant blend.

Dark, intense, a baby when compared to other wines. Here is an example of what winemakers are capable of producing in the Mid Atlantic region when it comes to wines. This wine won’t peak for at least ten years. It can be bought at a fraction of the cost of Bordeaux wines with less depth. It just overwhelms your palate. The filet, though, stood up to it..

The filets and the bacon were fron Boarman’s. The asparagus and potatoes from the Zahradka Farm CSA. A local dinner with a wine from the master. Jim Law has assisted countless aspiring winemakers, including Black Ankle winemaker Sarah O’Herron. He is one of those talented people who puts his heart and soul into his wines.

The year 2009 was a perfect year for making big wines in the mid Atlantic. This is the vintage to buy.

For a fraction of the cost of dinner in a restaurant, you can grill a steak and serve a killer wine. Trust me. We did dinner at Aida on Saturday. My grilled dinner with wine blew it away.

From start to finish, a simple grilled meal with an awesome wine can be had for half the cost of going out. In this area, we are blessed with wineries that produce excellent cabernets and chardonnays, at a fraction of the cost of French or California wines.

Check them out. Make a killer dinner yourself. Look at VA and MD for some big, cellar worthy reds.

hocofood@@@

A Typical (?) Day in West County

Posted on

Today started out with lovely weather. I uncovered the plants, fed the blue jays and squirrels their peanuts, put the tomato plants out to get some sun, and cleaned out the bird bath. This afternoon I want to plant some more herbs and finish prepping the vegetable garden.

That was all before this little visitor showed up, at 11 am.

Right outside my kitchen window, and chasing the birds and squirrels. Yes, it did get something.

Took it around behind the garden, then heard me and took off north from behind the pine trees and our shed.

Now I have to worry about what I put outside. Usually the fox hunts at dusk. There must be hungry babies up in a den somewhere on the undeveloped land north of us. There are about 11 acres of natural habitat north of us, that is the home for many of the animals that live here. I need to tell my neighbor to keep the kitties in, or stay out with them.

Well, since the weather improved, it’s back to putting plants in the herb garden and working on cleaning out the vegetable gardens for transplanting tomatoes next week. With the weather looking to stay close to normal, I might have the tomatoes transplanted the week before Mother’s Day, which is the traditional day that there is no longer a possibility of frost.

I may also head out later to Sharp’s to finish buying plugs of cucumbers, and some flowers for around the patio and along the front pathway. The greenhouses are open on Sundays from 12-5, and now that I have figured out the vegetable layout of the garden, it is time to pick up plugs of flowers to put out. They have plugs for 65 cents a piece, 55 cents each if you purchase two dozen or more. It is the most economical way to put in splashes of annuals all around your property.

Just a typical Sunday here in West County. What is your Sunday like? Any grilling tonight? Enjoy the great weather, in spring, the reason we don’t want to move from Howard County. Love this season of growth, warmth and anticipation. Might have to repeat this meal. Get out the steaks and wrap some Boarman’s bacon around some asparagus. Break open a bottle of local wine. Sounds like a great Sunday to me.

hocoblogs@@@

Winter CSA Finale Week 18

Posted on

The CSA ended today. One week hiatus and then the next one starts. We did get a bonus. Along with the six items I ordered.

I ordered and received.

leeks
spring onions
carrots
white potatoes
asparagus
radishes

The bonus:

A frozen vacuum packed bag of cauliflower. With the leeks and spring onions, this will make a great soup.

We also got a package of the Angus ground beef for the freezer.

i just used an earlier delivered package of the beef to make mini meatball soup last night.

That dinner featured CSA spinach, carrots and leeks. Along with a Cellar Selection Syrah from Breaux in VA. Cellar Selection wines are fun. Small batch, hand picked grapes, lots of attention, a boutique wine from a large winery. As for the meatball “dumplings”, they were light but really featured the Angus beef. Love having ground beef that doesn’t include additives.

I have to say we were pleased with the Zahradka Farm winter CSA. A half share in the winter was the right amount for us. If you live in Howard County, they will be setting up on Saturdays at the Glenwood farmer’s market. We always buy exotic veggies from them.

Markets open in less than two weeks. Can’t wait. But, at least I have enough veggies here to tide me over until the first delivery of my summer CSA from Sandy Spring.

hocofood@@@

What I Scored at Boarman’s Today

Posted on

I have written before about how I love Boarman’s. Today was another of those days when you walk in and find a real treat.

21-25 count shrimp

I had to buy some. They looked so good in the case. I also picked up other meats and some bread and mushrooms to use with the beef broth I made yesterday and do a soup if it rains this weekend.

What I also love about going to Boarman’s is that one stop shopping thing. Where else can you get beer, milk and hard liquor in Maryland? I know some places in Montgomery County have beer and wine licenses, but Boarman’s also sells hard liquor.

Today I just caved in and bought some local beer.

I used the shrimp at dinner tonight. They were awesome. Check out Boarman’s. A family owned store in West HoCo.

hocofood@@@

Update on Brighton Dam Azalea Gardens

Posted on

Today on my way to Boarman’s, I detoured to see how the azaleas are doing.

I think they are pretty close to their peak right now. The gardens are absolutely lovely and today for 30 minutes, I was the only one there.

Well, except for our pollinating friends.

There are so many varieties there. I can’t pick my favorite but this one comes close. I love the yellow tint in the center of the flower.

Some of the flowers have fallen, the earlier blooming varietals. And, some haven’t even opened yet.

If you go during the week, you can have the entire picnic area to yourself.

Except for the workers down at the dam.

It is such a lovely spring day, this is the place to be.

The views from here are worth the drive out Brighton Dam Rd. They are open every day.

hocoblogs@@@

One of Those Cooking Days & Getting Ready for the HoCo Markets to Open

Posted on

Since I got the CSA delivery yesterday, I realized I needed to do something with all the goodies, from this week and last. The freezer is bare of stocks. I used the last one for soup a week ago using chicken thighs I bought at Roots. I also had eggs galore and beets from this week.

I dry roast my beets. Washed and placed on a bed of salt. Ninety minutes in the oven for beets this size, at 350 degrees.

They will be used for something like this, using the CSA oranges and spring onion.

The eggs will go into an egg salad for lunches. Doing these leaves me with 20 eggs until the farmer’s market opens.

As for making beef stock, I chopped up the ugliest carrots, used up the celery and last week’s leeks, and the end of last week’s spring onions to make the base.

Added my herbs and plopped in the frozen beef bones bought at Wagner’s in Mt. Airy a while back. Using these bones frees up quite a bit of space in the freezer. Put water in the crock pot and crank up to high for six hours. Then, I will be working at reducing and straining all the goodness out of this stock.

I will be the first to admit that having a CSA and getting fresh veggies means more work up front. Cleaning greens, prepping veggies, roasting, and cooking takes much longer than opening a box or container and nuking it. We used to do that years ago. I am glad I have the time to do this now. Much of it can be done on weekends, and we eat lots of defrosted soups and stews from crock pot cooking.

Once all this goodness is done, the dinners and lunches will show up in posts in the next week or so. Maybe another satisfying soup like this one from a few weeks back.

If you want good organic food at a fraction of the cost of pre-packaged, you should consider one of the CSAs that deliver to Howard County. There are a number of them out there, and I find that I spend less for good fresh organic foods by subscribing to a CSA year round. From May 2011 until May 2012, I only have one week without a CSA delivery (and that will be next week).

My summer CSA starts up on May 10th, just in time to use fresh veggies for lunches and dinners. I will be picking up in Columbia this year. Just off Cedar Lane. Thursday delivery so I can still hit the farmer’s markets on Friday and Saturday to get my meats, eggs, dairy and breads. Looks like a summer with minimal grocery store visits because Howard County has a great variety of sources for fresh foods. They are updating the web page daily and adding the vendors. Check it often to see if your market day is covered yet.

hocofood@@@

MD beef with MD wine

Posted on

The grilling Saturday night special.

New York strip steaks from TLV Tree Farm. CSA peppers and onions. Wild asparagus from my yard. Pancetta bought at Roots. All getting happy on the grill at 500 degrees.

We got lucky and ate before it rained. This is a MD based dinner. Most of the food is from the Free State. A few exceptions, like the cheese from VA in the salad, and the blackberries from Costco. The blackberry vinaigrette is from Catoctin Mountain Orchards in Thurmont.

The wine: Slate, from Black Ankle Vineyards just across the county line above Mt. Airy.

The syrah adds an interesting note to what was otherwise mostly Bordeaux vinifera. Really nice, young, big wine from an up and coming Md winery.

The steaks were perfect. The peppers a good match. A low carb (relatively) meal with tons of flavor, locally sourced.

The asparagus from the yard. Awesome! I wrote about it here. And, no, it is no longer white once I exposed it to the sun. Still, a great dinner. Mostly local. Lots of it from less than 25 miles from the house.

hocofood@@@

Earth Day Here and There

Posted on

Tomorrow is Earth Day, but today the Conservancy was hosting dozens of volunteers and visitors for service projects, a plant sale by the Master Gardeners, a birding hike, and crafts projects for the little ones.

The wheel barrows were loaded and ready to go out for tree planting.

The parking lot was full of cars, on a lovely morning that cleared up to make it easy to work. Thankfully, it didn’t rain on the projects.

WR Grace brought out a group of volunteers to put in plants and mulch the entrance area, right on Old Frederick Rd. Everybody was hard at work. The Conservancy greatly appreciates their dedicated volunteers that come out to help.

I bought a few more tomato plants from the Master Gardeners. I couldn’t resist. I got two red fig and two pineapple plants. Yes, these are tomatoes. Interesting rare varieties. The red fig dates back to the 1700s, and is a pear shaped tomato. The pineapple tomato is one of my favorites. In talking to the gardeners, they said many of their heirloom seeds come from Baker Creek, which is the source for this picture.

After I left there, I ran over to TLV Tree Farms to pick up herbs for my garden. At Greenfest last week, I told them I would come out during their Saturday hours (10am – 2PM) and pick up what I needed to fill in my herb garden with new annuals and a few perennials that are getting ragged.

While there, I did pick up a couple of New York Strip Steaks to grill if the weather holds. MD steaks marinating in MD wine. What could be better?

I put the three varieties of thyme in the ground this afternoon, and left the lavender sitting in the pots until I position the basil, tarragon and marjoram that isn’t hearty enough to plant yet.

English, creeping and silver queen thyme

Lavender waiting to be planted, keeping the mint company

I also wandered around to document the blooming of my bank of azaleas along the north side of the house. They are almost the last to bloom. One more area in the northeast corner still isn’t ready. These that bloomed today are brilliant red, and some of my favorites.

What a beautiful spring day in the county. One more pic of the azaleas, because they are so brilliant. Go out and plant something!

hocoblogs@@@

Happy! Happy! Joy! Joy!

Posted on

Heirloom tomatoes.

They make me do my happy dance. I rode out to Sharp’s Farm this morning, the first morning the greenhouses are open. You have to go early to get some of the most exotic heirlooms. They are sold to many places like Brookside Gardens, the Master Gardeners and the Conservancy community gardeners, just to name a few. If you go during the first few days, you can score things like:

Chocolate Stripes
Legend
Paul Robeson

There are others. I forget how many. I believe they planted 35 varieties of heirloom tomatoes from seeds. They also have standard tomato plants, like Early Girl and Supersweet 100s.

I love the farm. I could wander around for hours.

The greenhouses are open Tuesday through Sunday. Check the hours on the web site. As I was leaving, school buses were rolling in for a field trip.

I came home and messed around a little with the heirlooms and put a few plugs of the herbs in a planter. I will be getting more once I check with my neighbor who wants what.

These plugs are Legend, Hillbilly and Chocolate Stripes, all will be put in the ground in two weeks. Right now, I will keep them out in the day and protect them in storms and wind.

It truly is spring when I get my tomato fix. Just brushing the leaves and getting the scent of tomato plants makes the anticipation of the coming harvest, two months away, even more exciting. Just think. All this waxing poetic about little green things that go in the ground.

When I came home, I harvested three wild asparagus stalks. Two more tomorrow and there will be asparagus on the menu tomorrow night.

If you want affordable plants, and can grow from plugs, you can’t beat going to Sharp’s. Or, get the pots. I got eight basil plants to go in the herb garden. All sorts of varieties. Great place to visit. And, don’t trust the sign. They hadn’t gotten up to change it at 10 am, when they opened.

hocofood@@@

Nothing to Do? Interesting Discussions.

Posted on

Around the hocosphere these past few days has floated a discussion about the lack of activities out here in the hinterlands, far from the big cities.

I have to agree with Barbara Kellner in her comments to Matt, at Lost in Columbia.

I moved here in 1975, when there really wasn’t much to do. I was 22, fresh out of college, with a low paying job, and two roommates. We did lots of free things, mostly picnicing or hiking in the parks, like Patapsco State Park. Ellicott City is where we went for a treat. Or, Laurel. Until we got Roy’s Place Too and JK’s to hang at.

The reason I bring up Laurel was triggered the other night as I flipped the TV on early to catch the news. This did it. Lionel Richie singing a song from my youth.

Why? The Adult Catholic Singles. A club started at the Interfaith Center, where my roomie dragged me to a brunch in 1979. The club went the following Friday for an evening out at Randy’s California Inn (now this really dates me here). At the Sunday brunch I first met a young man who was the host. He was also at Randy’s. He got enough courage to ask me to dance to Three Times A Lady that evening. A year later, we danced to that same song at our wedding.

We did lots of local things that dating year, and during the 1980’s as a young married couple. Lots of inexpensive things, too, while living in Columbia. Racquetball, tennis, swimming pool Sundays. Jogged Lake Elkhorn almost every day. Discovered Centennial Park.

Lots of outdoor things. We eventually found Les Amis du Vin, and learned about wine, although we could only afford the occasional tasting on our budget back then. We did discover more in Ellicott City those days, where tastings were held.

We bought our first place together in 1982, during the 14-16% interest days. Yep, we did get lucky and sold our Howard Homes camp out home (who remembers those days?) for a decent profit to get us the down payment for our new town home.

Yes, we could have bought in Montgomery County where we worked, for lots more money, less space and more traffic. More to do, close to DC, it was a tradeoff.

We had great fun in our town home. Lots of young couples just starting out. We did pot luck dinners, including an annual crab feast, New Year’s Eve Party (great idea, all you had to do was weave your way across the cul de sac), and various other themes. The town houses held a spring and fall clean up day. And, a picnic.

We got into the Howard County Rec and Park hiking programs and walked the length of the Appalachian Trail in Maryland. All 42 miles of it, from High Rock to Harper’s Ferry. We did parts of the C&O Canal, too. And, various other hikes. We started these in 1989. They still do many of the same events.

Now, we spend just as much time outdoors, doing the bird walks, volunteering, gardening, walking, star gazing, and visiting the numerous wineries in the area. Friday nights at Black Ankle, for example, are a great evening out, to picnic, listen to music, as is Wine in the Woods and Wine in the Garden. I’ll be at both this year.

What could be better? Lovely locations. Good wine. Friendly people.

What other things can you think of, locally, that you do or did, in and around Howard County?

hocoblogs@@@