Category Archives: Community

Blog Party

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Yep, another party for those of us who blog (and read blogs) in Howard County. This one, at Alexandra’s Turf Valley promises to be different.
The description.

Enjoy interesting conversation, tasty food and good music at a party for HoCo bloggers and their readers. Alexandra’s Restaurant, the party’s co-host, is offering complimentary hors d’oeuvres and a complimentary drink ticket for our party goers, happy hour specials and libations demonstrations from Bar Manager Kevin Tsui. Good music (Don Bellew on acoustic guitar) will be playing from 6 pm and into the evening. Come for a short stop or plan to stay longer. (Good news for wine — and bargain — lovers: Wednesday is also Alexandra’s half-price wine bottles night.)

For me, Alexandra’s is one of our local venues, with outdoor dining that overlooks a golf course, and not a parking lot. Not that we can dine outdoors in January. But Turf Valley is somewhere those of us out here in West Howard County can pop over to, if we want a good dinner. With music and half price wine on Wednesdays.

There are still a few spots left over at Eventbrite to sign up. Get there from hocoblogs.

Staying for dinner, maybe? These are restaurant weeks in the #hocomd.

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I am thinking about the pork belly, sea scallops and coconut gelato myself.

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Back In The Swing of Things

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A full month of good things to do where I volunteer. At the Howard County Conservancy, there are a number of days we have events. I volunteer at a few and attend others when I can.

This Saturday Ray Bosmans is coming back with his snakes. Always a very well attended free event. At 10 am.

Next Tuesday, we begin our series of volunteer winter hikes. New friends are most welcome. Hike at 9:30. Lecture at 11. The 14th we will learn about the soil at Mt. Pleasant presented by Dean Cowherd, NRCS.

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Then, same time on the 28th, Kerry Wixted or DNR will present Exploring Maryland’s Biodiversity.

February 11th, over at the Belmont site, The History of Belmont.

For me, these continuous learning opportunities keep me engaged. Learning more and becoming a better leader of field trips.

But, my favorite upcoming event is the Storytelling Event.

JAN 19- Sunday 3-5pm Tales of Nature: An Afternoon of Professional Storytelling with Adam Booth, Diane Macklin and Marc Young. An afternoon of storytelling that will delight and enchant both children and adults. Tales of earth’s creatures and Mother Nature will be among the stories told by three different professional story tellers from three different traditions: Appalachian, American & African Griotic, and Jewish. $5/person; $15/family. Space is limited, registration required!.

The description from the web site. If you have never seen truly talented story tellers, this is a must attend event.

Wow, add to that my program committee meeting, and I will certainly be busy in the New Year.

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The First Snowfall …

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… of 2014. We had more than enough already in December. Now, we are getting another dump of snow.

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It is lovely out there, although quite cold. I like the fact that we aren’t far from the gas stations where the county and state plow drivers like to get their coffee. They do keep the roads around here fairly clean, as they stop in for food while working.

I didn’t blog yesterday. The first day in over a year. I wanted to take that internal pressure away. Since I blogged every day in 2013, I felt compelled to sit and write, even when not inspired.

I still have that urge to compose things. Write about living out here in the west county. Where some people don’t get it. Where it is quiet, and sometimes scary. Like every time our lights dimmed today. I kept thinking I need to fill the bathtubs with water, in case we lose power.

And, turn up the heat. To get it really warm. In case we lose power.

Can you tell I don’t want to be out here with no heat. At least we have a wood stove, but not much dry wood.

Plus, the grill, to cook. If you like cooking outdoors in single digit temperatures.

I did figure I could use melted snow to flush the toilets. If I had to. And, no worries about the freezer and the fridge, if it is that cold. I won’t have spoiled food.

We really do need to look into a generator. At least to power the freezer, sump pump, well pump and fridge.

I do love snow. And the Christmas decorations, all shiny and bright.

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Happy New Year from west county.

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2013 In My Rear View Mirror

Getting the yearly statistics from WordPress is one of those little pleasures. How did the blog do? Did more people read it? What did they like? Who commented the most? Where did they come from?

Fun stuff. Trivial. But fun. This year my most read post (not counting how people come to the blog on the home page) was this one.

Replacing River Hill. With Turf Valley Towne Square. Why so popular? Simple. HOWCHOW linked to it.

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Last year, most people clicked here from hocoblogs and from howchow.

Except for the hundreds of people who came for number two in my list. The Tractor Supply Baby Chick people.

Oh, and next on the list. The hexbeam builders.

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Followed by a few of the amateur radio W3AO Field Day posts.

And, my reaction to losing Dennis Lane, our fellow blogger we lost tragically this past year.

It was interesting to see that my locavore posts weren’t the highest read. But, my pages on resources and farms got a fair amount of traffic.

As for comments, I have two very prolific commenters noted. Lora and Marcia. Marcia, Lora beat you out this year by just a few comments. I greatly enjoy what you add to the discussion.

A blog can be so many things to those who write it, and to those who read it. I still enjoy writing about my life in retirement. So, Happy New Year all! See you tomorrow.

With or without baby chicks.

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My Local Little Christmas

This year I managed to buy almost every gift I gave from local artisans, farms, small businesses and people I know.

With the exception of regifting some books and some vintage jewelry from my late mother in law’s collection of fun costume stuff.

I didn’t post until after the presents have been given.

For me, reducing waste and my carbon footprint have driven me to look locally for my food, my services, my choices in giving, and just generally in how we live.

Call it that “greening” thing.

I still have a few indulgences that can’t be found locally. Like avocadoes. Spices. Citrus.

But, by and large, I prefer supporting people I know, all year round.

Some highlights.

Local wines. Taken to drink at my brother’s. And given as gifts. This year, it was mostly Big Cork.

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Drinkable, approachable wines, to take to dinner when ham is on the menu. The Vidal Blanc and the Traminette.

Fun gifts. Like the soaps from Breezy Willow. Wild Woman is one of my favorites.

An alpaca scarf for my husband.

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The greenery around the door from TLV Tree Farm. The tree from Greenway Farms. Not from North Carolina, but from right up the road.

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The shrimp I took to my brother’s came from Boarman’s.

Dinner tonight featured many local items too. Tomorrow, my post will be about replacing those expensive dinners with easy to prepare local feasts.

To paraphrase, have yourself a local little Christmastime. Think about it as you get ready for New Year’s Eve. More on suggestions for the upcoming holiday later this weekend.

Makes for a lovely holiday week.

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And So This is Christmas*

*credit to John Lennon and Yoko Ono.

One of my favorite holiday songs. Particularly the line “and what have you done?”

Interestingly, Christmas isn’t my favorite holiday. Thanksgiving is. But, Christmas is when almost all the family gets together.

Tonight, three generations of my father’s side of the family gathered. The closest ones. The first cousins. Their children. Grandparents.

To me, watching the little ones smile is my favorite part. We don’t do presents much anymore at our level. We don’t need lots of “things” these days.

I prefer giving to getting now. And, I like to expand the giving in the days after the holidays.

So, I will head out to the food bank with all the extra items purchased for cookies and candy that wasn’t made. Things like butter, sugar, nuts. Add a stash of items like beans and rice and grains. Stop and pick up some “on sale” foods, now that the holiday is past. This is the time the food bank can use items. After that holiday rush of giving.

Plus, I will compensate for those new items we do get, like the scarves and sweaters. I will do another run through the drawers and the closets looking for warm clothing to add to the St. Vincent de Paul bin, down at Kendalls’ hardware store.

The holidays are special. Let’s keep the remainder of the year, and beyond, just as special.

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Merry Christmas and Happy New Year!

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Not A White Christmas

Well, the snow was pretty while it lasted, but these warm temperatures are making it go away rather quickly.

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This Sunday we may see temps near seventy degrees, and maybe a thunderstorm. All on the first day of winter.

It is one of the more endearing aspects of living here. The weather can take a rollercoaster ride, from below freezing to short sleeve weather. All in the same week.

I gather we are above our rainfall requirements. That is good for the water table, and our wells should be healthy for the time being.

I have to admit, around here, it is never dull. We have the hawks back. The bluebirds visited the bird bath during the freezing weather last week. The robins are all over the lawn now that the snow has melted.

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We are overrun with deer again. Although they seem to be getting hit by cars on a weekly basis not far from our house. They also are starting to eat the tips of our azaleas, a sure sign they are having difficulty finding enough food.

Enough about the weather. This is the final weekend before Christmas. Time to finish the shopping, wrapping, cooking and keep the Christmas music as the background as I work.

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Only a few days left. Have a safe holiday. And, do something nice for someone who doesn’t expect it.

One Snowy Sunday

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And it still isn’t over. There are at least five inches of snow on the ground, and we are crossing our fingers that there won’t be much ice tonight.

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Around noon, things were somewhat under control but with more snow and now freezing rain, getting up the hills could be interesting. I am so glad as a retired old person that I can sleep in tomorrow and avoid that rush hour mess around DC.

We always got a bit more snow and ice here in the western edge of Howard County. Our elevation of 600-800 feet across these parts is high enough to be a few degrees colder, and we see it in our snow fall totals.

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This is the beginning of the heavier snow and ice on some of our ornamental grass. I hope tonight that the evergreens are spared the ice load. A few years back, we lost quite a few limbs on our pines and fir trees.

Watching football with a glass of Old Westminster Chardonnay, and some Bowling Green cheddar. Nice to be inside and warm. Wish us luck, to keep us from losing power!

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Spirit of the Season

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Let’s start with the cookies, and then move on to the crafts fair and then to the winery. All in all, a busy weekend so far.

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The cookie inspiration came from Rantings of an Amateur Chef.

I adapted it to use my butternut squash instead of pumpkin puree.

Pumpkin Molasses Cookies

What you will need:

1/2 cup butter, room temperature
1 cup light brown sugar

1/2 cup roasted butternut squash
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
2 1/3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt

1/4 cup natural cane sugar, for rolling the cookies

In the bowl of a stand mixer, beat butter and sugar together until creamy and smooth. This took a while as i hadn’t softened the butter enough. Add the roasted butternut squash, molasses, egg, and vanilla extract. Mix at medium speed until well combined.

In a medium bowl, whisk together flour, baking soda, spices, and salt. Add dry ingredients to wet ingredients, not all at once. I had about a cup at a time. Continue mixing until combined and it starts to clump up.

Refrigerate the cookie dough, wrapped in plastic wrap, for at least 1 hour. The dough can be chilled for 2-3 days. I chill mine overnight when I can. Because I made a double batch, I did divide it in half.

When you are ready to bake, preheat oven to 350° F. Line your baking sheets with parchment paper. Place the cane sugar in a small bowl or on a plate. Roll tablespoon-sized balls of dough in the cane sugar until well coated and place on prepared baking sheets, about 2 inches apart. Bake for 10–12 minutes, or until cookies look cracked and set at the edges. I put two sheets at a time in the oven. Top and bottom third.

The cookies will still be soft. Let them cool on the baking sheets for 2-3 minutes after removing them from the oven, then transfer to a wire rack to cool completely. I made larger cookies and got about 30 of them per batch.

I made a double batch to take to the Conservancy. The holiday crafts fair, which was a huge success. Including some amazing crafts made by the children. Like this one.

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I spent today assisting at the fair. Watching all the festivities and linking people with local farms for trees, and for holiday dinner items like beef and pork.

Then, we headed off to visit a new winery to try out some bubbly. Nothing like a good blanc de blanc to get you in the spirit.

Our first visit to Old Westminster Winery, and definitely not our last. What a wonderful family owned winery. Right up the road from Mt. Airy.

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Just the beginning of the holiday season and already we are out and enjoying the festivities. Here’s to a few more weekends spent out and about.

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Cut Your Own Tree?

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For those of us who love the scent of freshly cut pine and who want to have a Christmas tree up for four weeks, getting a tree that you cut yourself is a good deal.

Granted, it can be daunting running all over the farms looking for that perfect tree.

For I don’t know how many years, we would head out to TLV Tree Farm to get a tree. Right after Thanksgiving.

I have been going through old pictures to decide which to keep and I have found dozens of pictures of our decorated house. Mostly with trees that we cut ourselves.

There are three choices here in Howard County. This web site gives you the name of the farms, arranged by county. Besides TLV, there are two others. Greenway Farms and Browning Tree Farm.

Just over the county lines, Pine Valley is north on Rte. 97 with an incredibly huge selection. And, Gaver Tree Farm is west of Mt. Airy, on Detrick Rd. Very close to a farm I frequent during the winter to buy dairy, meat, eggs and produce, England Acres.

If you want to support local businesses this holiday season, head out to the farms and either cut a tree or pick up one that they have cut very recently.

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Certainly beats those dried up things the big box stores sell. Price wise, they are a good deal too.

Or, those of us who support Gorman Farm on Gorman Rd. east of Hopkins, can head out there where the farm stand is also open.

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