Category Archives: Adventures

Field Trip Friday

Centered around the opening of the tasting room at Big Cork Winery, at its production facility in Frederick.

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We first found their wines at the liquor store across from the Frederick Wegmans. Have been serving them at many dinners, and took some to the family reunion.

We will probably take the Traminette for Thanksgiving this year.

Tasting is $5. You get to taste all four whites, the current releases. Reds aren’t ready yet. They need a bit more time to develop.

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As for the whites, the Chardonnay is very well balanced, and not one of those heavy huge overly oaked specimens found often from CA or South America.

The Traminette is related to Gewürztraminer. Spicy undertones, and the perfect turkey wine.

The Vidal Blanc is one of those go-to slightly sweet yet still acidic wines that pair well with spicy foods, like Thai.

The Late Harvest Vidal is dessert in a glass. Try it with salted caramels, or with a drier, nutty cheese.

We had some time to talk to Dave Collins, the winemaker. We first met Dave years ago at Breaux, and we are glad to see him setting up this winery in Maryland.

The facility is on “Shab Row”, just east of the main drag (Market St) and northeast of Carroll Creek Park.

The next time we visit, we may be tempted to have lunch at Family Meal, Bryan Voltaggio’s restaurant just a few blocks north of the winery tasting room.

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I am thinking that their chicken pot pie fritters sound interesting.

Or, we may do Greek/Turkish at Ayse, just south on N. East St. Want something else to see? The Roads and Rails Museum is right across the street from Big Cork.

We haven’t spent nearly as much time discovering Frederick as we would like.

Sounds like many more day trips, lunches, strolls, tastings are to be scheduled for the future.

Maybe I should do some Christmas shopping there, and support those small businesses just to our west.

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Confessions of a Leaf Raker

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In response to HoCoConnect’s post this morning.

I admit. We are leaf rakers. Of course, some of it becomes compost. Some of it is given away to our Rake and Take partners, and some of it (occasionally) goes to the landfill in the pickup truck.

It is easy to say “let it stay on the lawn”. Until it gets to be 4-6 inches deep and it is killing the green stuff that grows in our yard. I hesitate to call it grass, since we have all sorts of unconventional green things growing out there. Like clover, chickweed, buttercups, dandelions, crabgrass, moss, purslane, parsley. Whatever. Oh, and corn, from what the squirrels bury.

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We do have resourceful squirrels out here. Smart, too.

Our grass isn’t fertilized, treated, cultivated, manicured. The deer love it.

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We do have to deal with it taking off in strange directions, and unless we want mud out there, we have to pick up the leaves. When you have 150+ trees on the property, some of them 50 feet high, and many of them 40+ feet high, you can drown in leaves. They smother the green stuff and make it die.

We do a mulching leaf vacuuming every week. It results in 15-20 bags each time. Our Rake and Take partners take some for their compost piles. We put some out by our shed in our compost pile.

If we didn’t have a Rake and Take partner, we would head off to Alpha Ridge and put it in the yard waste piles that will become compost to sell by the county.

Until we came here, from a town house in Columbia, we had no idea how much work a large property can be. It does keep us in shape, all that raking, leaf blowing, vacuuming, mowing, mulching, snow blowing, tree cutting, pruning, gardening, weeding.

Actually, we like what we have out here. Particularly with sunsets like this.

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Information Saturation

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I think I reached the point of brain overload today. Almost seven hours of nonstop information to help me better manage and socially integrate my blog. Along with strategies for tweets, facebook shares, and an introduction to other social media available, if you have the time to use it. Things I never heard of, like VINE. Things I have used like Foursquare.

David Hobby of Strobist was one amazing workshop leader, providing tips and strategies, whether you were a passion blogger, a small business, or what he called “suits” aka people who worked for companies, governments, or in other words, not for themselves. We are really fortunate here to have him providing his expertise, not just at the workshop, but everywhere else he pops up, like at the Conservancy, where I first met him. He really is amazing in his skill, but also in his ability to teach us what he knows.

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Today he gave us so much to think about, in an easy to understand manner. Still, it was a huge amount of data to absorb. I know I came away with dozens of ideas. Can’t wait to get our package of what he presented.

I am still processing, in my feeble brain, everything available from Google Analytics, that can help me identify who reads my blog, and what they read the most. WordPress gives me a fraction of that information, including a year end summary of top posts, and other statistics. They piqued my interest in focusing my blog towards the areas I see people reading the most.

David’s examples, using one months worth of that Google Analytics data for his blog, were eye opening. Search engine optimization, for example. How can we pull visitors to our own sites?

What I realized today too, and am thankful for, is the tremendous benefit we derive by having hocoblogs as an asset for the bloggers (and readers of blogs) in Howard County.

I met people from all over the country at this workshop. I had one conversation in particular, where a business owner was impressed at the content on hocoblogs. All grouped in one site. Always up to date. A place where we have created a synergy, and where we learn from and share with one another.

Thanks to Jessie for getting David to offer this workshop. Thanks also to the local bloggers who continue to work together. To promote each other. And, to Jessie and Robin for managing hocoblogs. I don’t think we all remember to tell them how much they mean to our community of writers, and readers.

Oh, today we also saw the announcement of our next regular “get together”. What we have called our “blogtail” parties. Which we will be doing again two weeks from this Wednesday (on the 6th of November). At the Second Chance, again (we do need to find somewhere with enough space for us, on the western side of the county).

Now off to wonder what I would do if my monthly statistics told me I had 1,922,000+ visits to my blog! David, you truly are one amazing blogger.

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Villa Appalaccia

A week ago today, we headed out on the Blue Ridge Parkway with fog so thick you couldn’t see 100 feet in front of you.

We were on a quest to visit a winery that specializes in Italian varietals. A small place with almost no signs to find it. Signs are prohibited on the Parkway.

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Add to that, the GPS won’t take you to their address. You have to download their directions and wander down some dirt road and when you do, you will be rewarded with excellent wines made with Corvina, Vermentino, Sangiovese, Malvaxia and Primitivo grapes.

Not a bad wine in the tasting. This stop was requested by my husband, who wanted to sample the Italian grapes. We don’t have the experience in drinking Italian style reds, and this marries our locavore/locapour tendencies with our love of discovery in our hobby.

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The day was really dreary so the pictures don’t do it justice. We will have to return.

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We bought a few bottles, and in upcoming weeks, I will be making lamb, venison and pork dishes, to pair with these wines. Tasting notes will be added for each of these local dinners.

I have to admit, this was a very pleasant addition to our itinerary last weekend, and I only wish we could have sat out there admiring the view and sipping a glass of wine with their local cheeses, salumi and a loaf of crusty bread.

Another trip down the Parkway will come in the next few months. This winery is on our list to visit again, maybe when all the spring trees and flowers are blooming.

If you get down towards Roanoke, take the detour over to Floyd (drive the Crooked Road), look for the tiny road just past mile marker 170. You won’t regret it.

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Bocce anyone?

The Fall Wine Trip

Every few years we take a winery hopping trip somewhere in the US. We just came home from an extended weekend in Southwestern Virginia, where we visited three new wineries, one old favorite, and stopped today to break up our drive home, at Linden.

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The new wineries. Early Mountain, Villa Appalachia and Valhalla. I will be writing individual posts about each visit. The old favorite, Barboursville. More on them later this week, too.

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We now limit ourselves to two wineries a day, max, in order to enjoy the visits, and not feel like we are rushing from place to place. Lunch on a terrace, like the one at Early Mountain, for example.

We also have become selective about what we buy, as we now aren’t buying to age wine, but to sample a few interesting new varietals, or to pick up some for family functions.

Everyone who reads my blog know that I am a locavour. Most also know that I fully support the wineries in MD and VA, as they are becoming better, and a few are pushing the local industry into making very good wine. Wine that can stand up to the established vinicultural areas in the US, and even beyond.

We had debated driving to Long Island to sample their wines, but decided not to tempt fate. This time last year they were preparing for Hurricane Sandy. We didn’t want to make plans too far in advance, in case we were all hunkering down to protect ourselves in this QUOTE prolific UNQUOTE hurricane season. Obviously, the forecasts were off. We have seen a calmer year than any of the past couple of years.

We just figure that a trip to the North Fork will happen in a different season, like maybe spring or early summer.

So, we headed off to VA, spending one night outside of Charlottesville and one outside of Roanoke. Of course, both places were awash in football fans. I really need to plan trips around home games. At least UVA and VATech both won, making for happy fans during our travels.

We may have to drive a bit more than we did when visiting Napa and Sonoma, and when we went to the Finger Lakes a few years back, but we can find some real gems in the VA mountains.

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I wish the weather had cooperated this weekend so we could have enjoyed the outdoors more, but all in all, a good trip. Now, I need to put away those wines we purchased.

They will be featured in some of my winter locavore dinners. Tomorrow, I will have a long review of Early Mountain, with many pictures we took there. It was a great beginning to the weekend.

Anyone living in the Mid Atlantic should consider putting together a short trip using the Blue Ridge Parkway, and/or Skyline Drive, down to the gorgeous mountains, for the views, the food, and the wine.

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Stretch Goals

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Making the most of our lives. Finding something new and exciting that continues to inspire us.

There has been quite a bit of discussion within the Howard County blogger community that reflects this. Posts about Comfort Zones by Julia. About volunteering by Tom. About connecting with neighbors by Bill. About community by Lisa.

It was Bill who proposed the #summerofneighbors and I wrote a post about being neighborly. It sparked some of this discussion.

For me, I found that pushing the comfort zone after I retired meant learning to use and understand the connective tissue known as social media. It also meant pushing my hobby to a higher level, by entering the county fair. Not being afraid to fail with my tomato entries. Learning and growing and every year doing better. Meeting and talking with the people who make this county fair so special.

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It meant taking responsibility for some large events at my volunteer location. Like bringing together farmers for a panel and an opportunity to connect.

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It also meant changing how we cooked, ate, shopped and traveled. Locavore, locapour, foodie. All those interests merging into a driving force that influences us.

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In other words, “Do Not Go Gently into That Good Night” (Dylan Thomas)

For both me and my husband, retirement was the entry point for doing those things we never had time to do. Things like his pursuit of DXCC (an amateur radio program that credits you for contacting each separate entity around the world).

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And, his desire to have the time to do home projects, and bird watch, and take trips, and just walk in the woods. The slow pace outside that commuter world. The time to read. Books, newspapers, magazines.

For me, it has been the hobbies and the volunteering. The cooking and the writing. The garden.

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We will probably spend four days at the fair this year. Saturday, Wednesday, Thursday and Friday. Talking to friends there. Watching the auction. Checking out the exhibits.

Tomorrow we will be learning more about county history at the fair. Later this month I will be volunteering to clean up the CAC garden. Next month leading family hikes at the Conservancy. In October taking the social media class offered by David Hobby.

After all, isn’t what makes life interesting is the constant challenge, the “stretch goals” that keep us active and involved? I have to admit. Howard County certainly has enough going on to keep us busy.

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A Visit to an Amish Farm

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My second pot luck luncheon at the farms. My husband’s first. Today we drove to Christiana PA to attend one of the pot luck picnics at a member farm of Lancaster Farm Fresh Coop. This non profit cooperative supplies our CSA.

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Most of us arrived by car to picnic in the barn. The barn was being used, just in case of rain. Some of us arrived by buggy.

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There were quite a few cooperative member families who came to have lunch, talk to us, share their passion for locally grown food, and just create that bond. They had cloth bags for sale at the coop store today.

My favorite line on the bag — Don’t buy food from strangers.

We shared wonderful homemade goodies, brought by over 100 CSA members, and also provided by the Amish families in attendance. Today’s picnic was at the farm of one of the founding members of the coop. Followed by a Q&A with the managers and the farmers, then a walking tour of the farm.

After the tour, the opportunity to pick tomatoes and corn from the farm.

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My husband picked a bag of tomatoes in one of the high tunnels while I talked with the wife of one of the farmers.

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Heirloom cherries, yum!

We were also invited to come to another farm to pick up some “seconds”. Produce not good enough to put in a CSA box, but still quite wonderful. At lunch, my husband struck up a conversation with one of the farmers. He grows radicchio, Napa cabbage, purple viking potatoes, green romaine, something I can’t remember now, and Fava Beans for the coop.

Why the emphasis on fava beans. Because they gave us a box full of them from their cooler.

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These were pods with maybe one bean in them, or pods that had a cut on them. They can’t use them in the CSA, so they were at the farm. He had ten boxes left of these, and they were going to the hogs this week for food. He has given them away in the past to CSA members, but they weren’t here this year. He asked us if we wanted some. Little did we know he meant about 25-30 pounds of pods, which netted us about eight pounds of beans.

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We sat out on the patio tonight drinking a glass of local wine and shelling favas. Tomorrow I will blanch them and freeze most of them. We will use a couple of batches of them in recipes this week though.

Today was an overdose of local eating. Some people may say, “They aren’t Maryland farms” but the challenge doesn’t require the farms to be in Maryland. And, I took watermelon, feta and mint salad to the picnic. The feta was Breezy Willow feta, so I definitely had very local ingredients in my salad.

Besides, we have lovely VA and PA farms in our Howard County markets. Those of us who buy from the markets are supporting farmers from within a 100 mile radius of our homes. Even if we cross a state line here or there.

The Amish farmland is amazingly beautiful to visit. The people are wonderful. The food is awesome. When we went to pick up the fava beans, we turned down a ride in the family’s buggy. I wish we had the time to have taken it but we wanted to get home and shell all those beans before it stormed.

A perfect day to kick off the first day of Buy Local. Visiting a farm and supporting them.

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Build It and They Will Come … Building Fairy Houses

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In the woods at the Howard County Conservancy this Saturday, the 13th. Down by the stream near the Hodge Podge Lodge, “construction” of the homes for the fairies will take place. Last year, the children got incredibly creative.

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The description from the web site:

JUL 13- Saturday 10am Fairy Houses: Magic in the Woods with Florence Miller, Van Wensil and Audrey Suhr– In the spirit of “Build It and They Will Come,” bring your children and join other families to build beautiful dwellings for the fairies in the Conservancy’s woodlands and stream edges. We will have bark and twigs and cones and nuts as “construction materials.”

Before you come, how about grabbing a basket and taking a walk with your children to hunt for natural building materials near your home – and bringing them with you. We’re sure the magic of our woods will bring the fairies to appreciate your constructions! We’ll photograph the beautiful “country homes” and tree-side “villages” your families build, and add these images of your ephemeral master-constructions to our Fairy House Memory Book on the Conservancy’s classroom display table – where you can re-visit them…. “forever!” Ages 10 and under. Parents, please plan to remain with your child during the program. FREE

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As you can see from the description, a few hours in the woods with the materials provided. Just bring your imagination.

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Make Hay While the Sun Shines

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Or maybe I should title this post, cut the grass before it rains again. Remember this pic from yesterday?

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All that rain. Today it dried up enough in most of the front yard to cut it.

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Except we still can’t go down into the hollow below the guardrail, where it is still soggy.

We went off to Pennsylvania today. Our annual “Check Out the Cemetery” trip. To see if any maintenance needs to be done on my in laws’ graves. It was still raining up there, and I still get slightly weirded out by those “windmills”.

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A few years ago, they appeared on the hillside behind the cemetery. Including the one just the other side of the fence from my inlaws’ gravesites.

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We did have to make a side trip to get authentic kielbo from the local vendor.

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Interesting, though, it ended up not as garlicky as my husband remembered it. Still, it was the basis for dinner tonight.

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We took the back way home to stop at Peters.

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Some strawberries, English peas, high tunnel cherry tomatoes. There weren’t any shoo fly pies, unfortunately.

Then, home to cut the grass, and cherish that sunshine to eat out back while enjoying the view.

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Hope the weather stays nice.

A Trip Down Memory Lane – Clark’s Farm

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First and foremost to me these days it is all about the Enchanted Forest. Seeing this image when I drive down Rte 108 brings back amazing memories.

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I was 2 1/2 years old when the Enchanted Forest opened. I don’t know how many times we went there. The Clark family preserving these magnificent fairy tale figures and buildings is truly impressive.

But, this is still a farm. A great farm. One that has been here for more than 200 years. I also can’t remember when we started buying sweet corn and tomatoes, almost weekly on our way home to our house off Cedar Lane. Clark’s farm is a working farm surrounded by Columbia.

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Sweet corn. Something my parents bought on the way to and from the ocean. Something we found at small farms all over Baltimore, Howard and Anne Arundel counties. The produce stand was how many Columbia residents first learned about Clark farm. Incredibly fresh, just picked, sometimes the pick up truck full of corn arriving when we did.

Now, they have diversified, like the smart farmers around here do. Some do CSAs, some do farmer’s markets, Christmas trees, tours, pumpkin patches, pick your own, mazes, you name it.

Clark’s. being very close to Columbia, has an advantage. Come see animals, ride the ponies, take a hay ride, walk the new pine tree maze.

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The maze is fun. I found the black goose, the tortoise and the hare, the teakettle and teacups. Hickory dickory dock.

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Besides all the attractions at Elioak, the farm is selling pasture fed meat. The castle store has their beef and Bowling Green Farm cheese for sale. You can pop in and get meat, now expanded to include lamb, pork and chicken. Twice a week on Tuesdays and Saturdays, they sell eggs from free range chickens.

The produce stand is open July-September. You can get meat year round. This is a farm nestled right up against Columbia. Thriving, due to Martha and Nora. Take some time and stop in. If you grew up in Maryland, pay that $5 for a trip down memory lane. I just crossed another childhood memory off my sixty@sixty list.

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There is an old lady who lived in a shoe …

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