The harvest season is coming to an end. Those of us who work to provide fresh produce to our local food bank are taking out the last vegetables in the garden.
This is the time of the year when we get slammed with greens, and not much else. The cabbages are winding down.
Once you harvest a large head of cabbage, it tries to make more but you get mostly cabbage leaves. You can still harvest them, and make soup, but this is the beginning of the end.
We only have carrots, beets, collards, lettuce, kale, and Swiss chard left to harvest. Just about a month until we finish. Then, the fresh produce dwindles down at the Food Bank. In November and December many people donate, but those long months after the holidays are pretty grim. The gardens and local farms donate between the months of May and November. After that, it’s mostly canned goods.
I get an immense satisfaction in harvesting for our local food bank. They are about to move into much larger space, where they can process more fresh foods and hold them. That is good for the gardeners, the farmers and the local CSAs, like mine. Our site host wants to give more to the food bank but the limited storage and the limited days to accept non-perishables has hindered us in the past.
Every week when we drop off our community garden bags, we ask when they will be moving. Hopefully, it will be soon.
In the meantime, if you can, be sure to help by donating. Head over to the bulk stores and pick up some staples. Beans and canned proteins like tuna are always welcome.
Here’s the link to our local food bank. Take a few minutes and find yours.
AnnieRie Unplugged 