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Daily Archives: October 4, 2016

Soup Season

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Somewhere in the last week the weather changed. It got cooler and breezy and it rained quite a bit. Just the type of weather to make me pull out the crock pot and make soup.

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This week it was split pea soup with ham. Ham from last winter’s CSA meat share, and a bag of split peas. I tend to buy the meat share from our CSA in fall and winter. The fall share is just eight weeks long and the winter share is 13. Not as big a commitment as a 26 week summer share, so you get to kick the tires, so to speak.

I made this simple soup with leftover uncured bone in ham. From a March delivery. I have been working at drawing down that freezer. Dump a bag of split peas in the crock pot. Add a pint of chicken stock and a pint of water. Add an onion, diced. Shred the ham and add it. Add the bones, too, if you have a bone in ham. Salt, not much, and pepper. That’s it. Eight hours in the crock pot. Two dinners for us.

Served with the last of my ripe tomatoes.

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Some goat cheese. Asiago pepper dressing. Spring onions. Salt and pepper.

The other star of dinner. The bread.

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Again, compliments of the CSA. We get an amazing variety of vegan whole grain breads. They last a very long time, and have that denseness and chewiness that a good bread should have.

Finally, the wines.

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We did a Sauvignon Blanc throwdown, between Linden and Glen Manor. Linden makes theirs in the style of a French Fumé. Glen Manor, reminds me of a New Zealand pineapple-y SB. It was fun to compare against the richness of the soup.

Now, on to more experimentation with soups. Next up, pumpkin soup.

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The Triamble (also called shamrock) pumpkin that we got today in our box is supposed to be amazingly tasty, and I have a few soup recipes that I want to attempt with it. I will be roasting pumpkin this weekend, for sure.