A great name that sums up my way of cooking. And, the name of the blog of one of my CSA “internet buddies”. We connected on line while commenting on CSA links at In Her Chucks. A blog that is inactive at this time. But, we still read each other’s blog, and make great foods using each other’s recipes. Trust me. She has the most amazing pizza page.
Kirsten stopped at Larriland a few days back, to pick up strawberries. Based on my recommendation of the place. And she made strawberry salsa. Really! I need to make this salsa. It looks like just what we need around here. More homemade salsa.
Today I got about a quart out at the community gardens. I worked my garden and picked a bit from a released garden, at the suggestion of our managers, to not let good fruit go to waste. Today was Food Bank day and we harvested and donated 35 pounds of food to Howard County. I was picking kale and chard and chives.
After that, I remembered we needed to pick those very ripe berries from the abandoned plot. Along with pulling out lots of weeds while up there. Now, I have almost enough to make that salsa.
As for farm fresh feasts, here is what you can make from those lovely fresh strawberries.
Salad with goat cheese and balsamic glaze.
Farm fresh feasts. The best way to eat.
#hocofood
AnnieRie Unplugged 
Thank you thank you thank you!
I’m now taking a page from you and prepping the strawberries in yesterday’s (first o’ the season) farm share for the freezer! Smoothies for the kids, Margaritas for the spouse and I . . . yum!
Thanks–you brought a smile to my face today (and with all of the chaos that is the first week of summer+summer school+online classes it’s nice to have a smile!)
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