My first year keeping track of what I have harvested.
I am now keeping a notebook logging in the veggies and herbs that I harvest from my gardens.
The winner so far:
Scallions. Fifty four of them to date. Thinning out those onions has given me more green onions than I can quickly use. But, that’s a good thing. I use them all the time. The onions in the garden benefit from the thinning.
I also have a dozen spears of asparagus from my forage site. Less than other years, so far. Still, a little bit of asparagus will brighten up many dishes.
17 ounces of greens. Chard and kale, mostly. The row cover makes all the difference.
A dozen garlic scapes from my back yard. And a handful of spring garlic. Add some herbs for garnish. Like thyme, basil and dill.
All in all, not a bad haul for the first month.
Here’s to a very productive gardening season.
I like to use my dehydrator to preserve green onions/peppers when they are bountiful –