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Daily Archives: June 1, 2014

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The Ellicott City Farmers Market.

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Just a simple salad. Baugher’s strawberries. Breezy Willow arugula. Shepherd’s Manor Ewe Cream Cheese. What you can do after a quick walk up Main St. on a Saturday morning.

What would you pay for a salad of this freshness at a restaurant? Not the small amount necessary to make this one.

We bought a quart of strawberries (OK, two quarts). They were $5 a quart if you bought two. The cheese.

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$7.50 at the market. Sheep’s milk cheese. To. die. for.

Arugula. $2 for 1/4 pound. We bought half a pound because I love it.

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Breezy Willow’s organic veggies are awesome, to say the least.

We added a simple cream dressing. This was Newman’s creamy Caesar.

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You could make at least six salads with what we bought. $16.50 total in cost. We are greatly enjoying the bounty from the market.

As for dinner that night.

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I grilled those Lancaster Farm Fresh wings and served them with that rhubarb sauce.

And the wine. From the Wine Bin.

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How great to have wine right next to the market. The better to complete your meal choices.

I could get used to finding Saturday dinners at this market.

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