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Making the Most of the CSA

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It is week 21. Things are morphing into those fall veggies. There are really wonderful items in this box.

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What did we get?

Salad Mix
Red butterhead lettuce
Radishes
Sunflower sprouts
Red Bok Choy
Potatoes
Collard Greens
Basil
Green Beans
Broccoli
Green Cabbage
Baby Eggplant

I already made pesto with the basil and used some of the sprouts in tonight’s salad.

We made venison chili today, using freezer and CSA items from the past few weeks.

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As for making pesto, it was standard.

At the moment, I am having computer problems on my “piece of garbage” Microsoft system, and my husband’s won’t cooperate and let me open my files correctly (another Microsoft product). I really need to trash all of them and get an iBook.

Oh well. at least I got a post up.

hocofood@@@

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. The One Straw Farm CSA share for this week contains: .lettuce, radishes, broccoli, potatoes, a huge sweet potato, popcorn, green bok choy, spaghetti squash, swiss chard, and purple cabbage.

    Reply

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