OK, we tried it. It was edible. It is supposedly good for us. Cross that off my Sixty@Sixty list and let’s move on.
We got bitter melon in the CSA last Thursday. According to most web sites, blanching it will remove most of the bitterness.
Umm, they lied. Have you had hot and sour soup? It kind of reminds me of that. Thankfully, I made basmati rice and garlic naan, to tone it down a bit.
I was surprised at how easy it was to make. But now, I do have fish sauce, bean thread noodles and some leftover mushrooms to use up. Along with a large amount of basmati rice.
It looked interesting when cooking it.
And, the seeds and white pith inside had to be scraped out, but the seeds were bright red.
I was glad that the pork mixture stayed inside so well. I was afraid it would fall out. I did have extra pork so I dropped “meatballs” in the broth along with the stuffed bitter melon. Oh well, bitter melon is supposed to lower your blood sugar and lots of other healthy things.
Found the recipe here.