The first veggies from my garden. Two little pickling cucumbers, taken a few days ago. At least 4 or 5 will be ready in the next couple of days.
There will be dill pickles soon, in the crock on the counter.
I also dug up my first garlic to see how it is doing.
I had to dig deep to get it out of the ground. It isn’t ready yet, still young garlic, so about another week until I go after the other 11 plants. I hope to have 9-10 heads of garlic suitable for curing.
This one will make a good addition to a stir fry, or to a pot of greens.
As for other adventures in gardening, much of my basil bit the dust, literally and figuratively.
We are pretty sure it was the baby bunnies that devastated the basil. I lost 10 plants. Six are left in the garden and four in pots waiting to replace the garlic when I finish that harvest. It could have been cut worms, but something gnawed off the potted plants sitting on the deck, and cut worms can’t get into those shallow pots.
I think it was this little menace, or one of their siblings. They run all over the yard. They also devastated my neighbor’s sunflower seedlings.
I think hasenpfeffer should be on the menu soon (just kidding, they live a fairly short life around here once the local fox figures out where they live).
Tomatoes are about a week out. The cherry tomatoes closest to turning red.
On another note, Clark’s produce stand opened today. We saw them when we arrived at Iron Bridge for dinner. Gorman Farm opened their stand last week. Freshly harvested veggies are a real treat.
If you want to borrow Spy or one of the other dogs in my training group, all of whom are accomplished bunny eradicators, let me know (I am kidding).
I think bunnies decimated my young parsley, dill, and fennel plants, but once they get past a certain age (the plants, not the bunnies) they are not that tempting, so I’ve coaxed a few through the tender stage and I think they will be set.