I couldn’t resist, nor could I wait until next month. I just wanted some strawberries.
I have spinach from the CSA, and chevre from a visit to VA. I have balsamic too. Can’t figure if I should make strawberries with balsamic and pepper, or add them to a salad, or both.
The strawberries are from Carolina. Still not ready here. Two or more weeks until Larriland.
If you have never been to Frank’s produce, they are located at the end of Lark Brown, past Costco and Trader Joe’s entrance. Keep going and turn right at the stop sign. Go about 150 yards. The greenhouses are full of plants right now and the place is hopping.
We went to Costco to fill up on staple stuff like printer cartridges, TP and allergy tablets. I did pick up my favorite organic broth that I use in so many ways. I love when they have it there.
As for the salsa in the picture above, I will be taking it to a meeting in a few nights. Needed something good to take. got some blue corn chips, and I am good to go.
I am also now a fan of using McCutcheon’s tomato preserves on toast as breakfast. Ran out a while back, and remembered that Frank’s sells McCutcheon’s products.
All in all, a good day to be out and about. As for eating locally, lunch today was leftovers and a salad from the CSA. I wasn’t going to blog about it, but my husband said, take a picture of my salad. It looks like something you would get at a restaurant.
CSA beef sausages with onions and peppers. CSA spinach, radishes and orange. Tomatoes from Boarman’s (not local). Firefly Farms chevre. Still avoiding those grocery stores and supporting Howard County businesses as much as I can.