Sometimes it’s the simplest advice that means the most. Like how gardening can be the trial run for someone who wants to open a winery.
We were sitting on the deck at our favorite winery, Linden, looking at the incredibly scenic view while enjoying a glass, some cheese and a baguette. When we first arrived, we watched the owner/winemaker Jim Law head off on his zero turn to cut some of the paths through the vineyards. He has always maintained that he is a farmer first and foremost. Growing grapes.
Of course, from those grapes comes great wine. He is a master. One we have known for 25 years now. He always stops by to talk if we are visiting. We like to talk about his old wines. Like the 2005 Cabernet Franc we opened for dinner last week.
He and I like to talk about growing stuff. Me, my garden. Him, his grapes.
He made a comment Saturday about what he tells those who think it would be great to start a vineyard. He asks if they garden. For those of us who do, we understand. Gardening is hard. We have pests. The weather drives us nuts. The weeds. The bugs. The heat and humidity. Lack of rain. Too much rain.
If you have gardened, you get it.
Growing things isn’t always easy. Making great wine, like Jim does, takes that extra effort of understanding your climate and living with it.
His vineyards look awesome right now.
He gave me great advice once for my gardening. I grow heirloom tomatoes. He told me. If it rains too much, don’t weed. Let the weeds soak up all that extra moisture that would otherwise water down your tomatoes.
If there’s a drought, definitely weed like mad. The secret to a great heirloom tomato is very similar to the secret to great wine. Concentrated flavors, not watered down, make the taste.
Here’s to making the best we can. And to great friends. And great wine.
AnnieRie Unplugged 