Tag Archives: Howard County

The Transit of Venus

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For those into astronomical events that only occur once or twice in your lifetime, Tuesday evening has one of the better ones. Cross your fingers that the weather cooperates, and come to the Howard County Conservancy where HAL is holding a viewing party for the transit of Venus across the sun.

Set up is around 5:30 pm, with the start of the transit at 6:03:38 pm EDT. If the sun is visible, there should be viewing available until almost 8:30 when the sun has set.

If there are no clouds, many club members are bringing nighttime viewing scopes and will hold a star party after the solar viewing ends.

If you miss this viewing, you can catch the next transit in 2117, one hundred and five years from now. Do not try to view the sun directly on your own, as you may damage your eyes.

Come say HI as I am one of the volunteers from the Conservancy assisting in HAL’s visit to the site.

hocoblogs@@@

The Calm AFTER the Storm

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Last night was pretty intense. The worst weather passed us by, east and west of us. We sat in the middle but winds made us nervous when it came to the antennas and the gardens. We lost no trees this time, thankfully.

I did a walk around this morning to check the garden and the wires in the trees. We got 0.6″ of rain. Ten miles east or ten miles west there were reports of 2-3 inches of rain. I count ourselves lucky this time.

The garden survived. Things are growing like mad.

Tomatoes

Cukes getting closer

Pole beans

My flowers are ready to pop open

I think again Howard County was mostly spared from lots of damage. We are thankful that we dodged the devastation and our prayers are with those in the other areas of Maryland affected by the severe weather last night.

CSA Week 4 from Sandy Spring CSA

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Down to Columbia this afternoon to pick up my bounty. It gets harder and harder to fit it all in the picture.

Notice the large amount of green things. Not too many other colors other than the potatoes, and the stalks of the chards. Here is the official list of what was in the box.

I did one swap. Spearmint went into the swap box, and a broccoli came home with me. The veggies are so fresh, and so good to munch on right out of the box. The snow peas were the first victims of my munchies, but other things like the broccoli don’t get put away without me munching on them for my lunch. The mini bok choy are a treat too.

I am glad I have lots of colanders and a spinner, for all these greens. Right now the broccoli is up on the stove in the steamer basket waiting for me to turn it on, to have with salmon and potatoes for dinner.

More garlic scapes and more kale. I am going to try a vinegar, sea salt and pepper version of kale chips this weekend. Also going to make a garlic scape hummus using cannellini beans.

Price analysis a little tougher this week, as some things aren’t easy to find.

Spearmint worth at least $6, as there was enough in the bunch to fill at least three of those packages found at the store. The pound of baby chard, and the pound of mini bok choy, each would cost $9 at Roots, for packaged fancy greens. They would cost more from Our House Farm at Olney. There, they are $14 a pound. I will use the $9 number, so $18 for both. The deer tongue lettuces would cost $2.50 each for organic. Total now up to $29, and not quite halfway done. Collards, kale and yellow chard $3 each at markets. Garlic scapes, 10 of them so two bunches at $2 a bunch to compare to market price. Snow peas, $3 a container at Olney. Yukon Gold New Potatoes, a pound and a half, for about $1.75, or a bit more. Broccoli, count only one, since spearmint was in the box, even though I didn’t take it. Broccoli is $2 at the market.

Grand Total this week: $48.75. Cost of a share $29.75 a week. Savings this week, at least $19. This was a huge week, as the mini bok choy and chard alone are premium greens when sold by organic farmers at the markets.

Total savings to date: $40.15 after only four weeks. If you are vegetarian, or have a large family, this haul is more than enough to sustain you a week. If you are two crazy people like us, you eat all you can, and freeze the rest. I am getting good at making things that go in the freezer for later.

Our weekly trip down to the pick up point off Cedar Lane is well worth it.

hocofood@@@

Connections Through Food

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On June 1st, a small group of ten women who met over the internet are setting off on a self imposed challenge to reap the bounty of summer harvests, cook what looks great, and blog about it once a week.

We call it our Southern SOLE Food Challenge. I have a page dedicated to it. The ten of us participated for four months last winter in a challenge to cook locally once a week, when farmer’s markets were scarce, and when our gardens were mostly dormant. We made it through with much support and encouragement by our section leader and chief cheerleader, Sincerely Emily, from Texas. Emily recapped us weekly, and commented on our meals through the entire challenge. SOLE food. Sustainable, Organic, Local, Ethical. We try to find foods that meet all the criteria, but sometimes sacrifice one or two in order to complete a meal. We certainly have enough choices here in Howard County to find local and organic, and meat that is pastured or free range is abundant. My local resource page will show how many I already have found here. Add to that my garden, which is pesticide free, and has many heirloom varieties of tomatoes and five varieties of cukes.

In essence, we all became acquainted over the internet, and didn’t want to lose the camaraderie once the challenge ended. We chose to continue cooking our local specialties across the summer, and share again what we find, and make using what nature gives us.

Some of us have met, as well. Victoria and I live less than 10 miles from each other, and met at the Glenwood Market a few weeks ago. We frequent the same stores and grow some of the same veggies. We get cooking ideas from each other, and share emails when we see something interesting.

Every week I will post about something local and seasonal that I am doing, maybe cooking, maybe canning or freezing. So will the rest of the group. We will talk about it and comment on our own blogs, and have some low key theme weeks. All for fun, and sharing what we find. Like what to do with kohlrabi, garlic scapes, baby turnips and tons of greens.

I get my CSA box tomorrow, so will be doing something from it this weekend. Summer cooking, easy, light, local and shared. Stay around to see what I will be making. In the meantime, a link here to one of the participants getting ready to start. We all have been emailing and suggesting things to get ready.

Like Rebecca over at Eating Floyd posts about making your own homemade lemon curd. Doesn’t this pic from her blog look simply mouth watering? I am adding this recipe to my to do list because it will be used often. I like her idea of freezing it. I also loved all of Rebecca’s feasts from the winter challenge.

Off to check out how my tomatoes and cucumbers fared after last night’s inch of rain. And, planning what to make for this weekend’s challenge.

hocofood@@@

You Like Tomayto, I Like Tomahto

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No matter how you pronounce it, tomatoes are my summer candy. So, I was excited yesterday morning to find this in my garden.

These are yellow plum tomatoes. I noticed the blossoms last week. Now, I have teeny tiny tomatoes there, and I have blossoms on the Sweet Olive plants, which are a determinate grape cherry tomato. They are an early bloomer and will be done before others produce.

The Wayfarer cucumbers are blossoming, and even have really tiny cukes starting to emerge. And yes, after I snapped the pics I went in and weeded out the emerging morning glories that inevitably come up from seeds left in the soil after last year. I use them as an attraction for pollinators at my perimeter, but they tend to take over unless you grab them out before the seed pods open in the fall.

The wild asparagus in my crepe myrtle is still producing. Besides the four spears in this pic, there are two more tiny ones coming out of the ground to the left of the plant. This year I have harvested 15 spears so far. These six would bring the total to 21, the most I have found in this location.

These two long thin spears will be sliced, blanched and find their way into some pasta with the garlic scape pesto tonight.

As for the lettuces and mixed greens, the rain rejuvenated them and there are all sorts of goodies hiding among the bolted plants. Time to harvest these and use as a garnish on a pizza.

I also think I need to do some serious mint pruning, and maybe make mint simple syrup for iced teas and summer drinks. This pot of mint is about six years old, coming back every spring.

Herbs and greens right now, with the promise of other goodies in the next few weeks. Gardening is one of those simple pleasures. What is your garden producing now?

hocofood@@@

Getting Ready for a Hectic Holiday Weekend

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So much to do this weekend, with the holiday and with all the other events going on. What will tempt you to spend time out and about? Are you a beach goer? Or do you stay local?

Our weekend kicks off early with Wine in the Garden at the Conservancy tomorrow night. Cross your fingers for good weather. If you haven’t pre-purchased tickets, they will be selling them at the entrance. Come sip and taste in the loveliness of the Honors Garden.

Saturday I may be off to PA for a picnic at one of the farmers who supplies our CSA. It may be me and a friend, as my OldMan (OM in amateur radio speak) will be contesting and a weekend of listening to him calling “CQ Contest, CQ contest”, is hard to take. Oh wait, this is the CQ WW WPX CW contest, so all I get to hear is key clicks. Translation of the above, means it is the Morse Code only contest, and one where hams try to work as many unique prefixes, like JY, which is Jordan, or 9WA which is Malaysia.

Complicated, and easy to do if you have a unique prefix and everyone wants to call you, harder if you are a W something, like my hubby is. No one looking for him once they have worked W3LPL. He has to work hard to find all the unique prefixes out there. And, we only have wires, not towers.

Sunday I will wander back to Olney to get some fresh berries, and hope that the VA farmers there have cherries. We got our tentative list of what will be in this week’s CSA basket so I only need fruit to supplement the greens this week. I don’t want to touch the berries I processed while fresh goodies are still in the local markets. I will know tomorrow what I will be grilling if it stops threatening storms every night.

Monday we will be chilling out and avoiding those traffic clogged roads. Memorial Day traffic on the highways around here is crazy, so a day of grilling, chilling and drinking local wine sounds like a perfect ending to the holiday weekend.

Then, as retirees with nothing pressing to do later in the week, we will take a day to visit my hubby’s hometown and check on the grave sites for his dad and mom.

hocoblogs@@@

Enjoying Friday’s Bounty

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Last Friday I wrote about picking strawberries, and visiting the hospital market where I found garlic scapes and rhubarb. These fresh fruits and veggies will be part of tonight’s dinner. Two dishes, one made Saturday and one made this morning.

Garlic scapes. Never knew what they were until last year in the CSA. These are from Love Dove Farm. I bought four bundles, enough to make a double batch of pesto.

If you look closely, you can see the bulging area where a flower would emerge, if left on the plant. The farmers remove this scape, in order to force the plant to devote energy into growing the root, or the heads of garlic. Not removing the scape will inhibit the growth of the heads of garlic. These curling plants have a more delicate flavor than garlic cloves but they still pack a big punch when whirled up in the blender with parmesan, pine nuts, olive oil and salt.

I made enough to freeze some in small containers, and put a large container covered in olive oil in the fridge. It will be served tonight with pasta as a side to some tomato braised ahi, which will be slow cooked in the oven later today.

The small containers were coated lightly with oil, sealed and put in a bag to go in the freezer. The large one more heavily coated as it will be in the fridge a few days. Besides tonight, I will be making bruschetta this weekend using the ends of the Atwater’s rosemary Italian bread. I don’t always follow recipes. I cook by taste, but this was 24 scapes, about a cup of Parm, a half cup of pine nuts, salt to taste, and oil streamed in until it reached the consistency I wanted.

As for dessert tonight, it will be the strawberry rhubarb crisp I made over the weekend. Using the Larriland strawberries and rhubarb from Falcon Ridge Farm, bought at the hospital market, I made a simple crisp. The juicy strawberries made this crisp moister than the rhubarb crumble I made a week ago.

We had some Sunday night and will slice off some more tonight. If I look back at my plans, I didn’t do either thing I said I would in my Saturday post. The chicken was made with a fruit salsa, and I made the crisp instead of a compote. I tend to cook on impulse, so planning sometimes goes for nothing. I didn’t get around to doing the pesto until today.

I also did get the strawberry ice cubes popped out and packaged for use later in the summer. These little nuggets will find their way into vinaigrettes, sangrias, wine coolers, and compotes.

Can’t wait to see what we get in the CSA box Thursday. I did use up almost everything except the kale. I do want to make kale chips. Let’s see if I find the time to do so. Check out this week’s goodies at the markets and make something fresh and seasonal this weekend.

hocofood@@@

Market Envy

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Yes, I admit it. I envy those who live in Olney for the size and selection at their community market. Don’t get me wrong, I love our markets but they don’t have that festive community atmosphere that Olney has.

This market is only in its sixth year. It is a farmers and artists market, and also has food vendors. On opening day, they had special events and it was pretty crowded.

Yesterday when we went, they had a special display for kids, a bug petting zoo. Right next to the Master Gardeners who are committed to be there each week.

We started with Zeke’s Coffee and an omelet burrito, made while we watched the early attendees fill the area.

Some of the same farms frequent this market, like Falcon Ridge, who sold me rhubarb Friday in Columbia at the hospital market. Only here, they had a huge presence, with dwarf fruit trees and lots of plants.

Atwater’s was there, so I don’t have to drive to Catonsville to get artisanal breads. A loaf of rosemary Italian came home with us.

This market was the brainchild of one woman, who pitched it to the community. It took hold and grows every year. It would be wonderful to have something like this here in Howard County, like at Symphony Woods. I would volunteer to help. Why can’t we “Choose Community” and do something better than five small scattered markets?

I already posted that I was concerned at Glenwood, that South Mountain is no longer coming. Neither is Woodcamp. Thankfully, TLV stepped up to bring meats to Glenwood. Breezy Willow will be there in June, but Saturday, there was only one farmer selling spring produce at Glenwood. That is sad. There were three last summer.

It looks like I will be getting my meats by going directly to TLV and getting other things I need at Olney. It is closer to me in West County than most of the Columbia markets and Ellicott City, and equidistant to get to the hospital market. I don’t want to abandon Howard County, but if we don’t step up what we do as a county, will we lose to markets like Olney?

Should we add artisanal foods and art? That is a sticky subject, but brings in customers. Is purity more important than profit? I don’t know that answer. I just feel that our farmers are being shortchanged, and good vendors are going where the communities support them with bigger draws.

Am I off base?

hocofood@@@

To Market, To Market

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Friday and Saturday markets in HoCo were fairly busy, but not to the level they could be. I attended both this week, mainly to see what the local vendors have, and to round out my CSA box items.

Friday was better than Saturday, as I see Breezy Willow isn’t coming until June, and South Mountain Creamery isn’t coming at all. At least that is what their web site says. That’s too bad, because I loved their yogurts, mozzarella, ice cream and other goodies, like their butter. Don’t know why they canceled but it was a disappointment.

Friday I went to the Hospital site specifically to see if Love Dove Farms had garlic scapes. And, yes, they did.

Pesto will be on the menu in a few days. I picked up pine nuts at Costco in anticipation of getting scapes. I also found some lovely rhubarb from Falcon Ridge Farm in Westminster, to go with those Larriland strawberries from my morning picking frenzy.

Strawberry rhubarb compote, pesto for the TLV Tree Farm chicken from Miller Library market and I have a great meal planned for tomorrow or Monday.

This is a good warm up for our next challenge. It’s the Southern SOLE Food Challenge. Ten of us who did the winter challenge to eat locally at least once a week have informally decided to have our own summer challenge to showcase south of the Mason Dixon line cooking with market and home grown goodies. Our challenge will run from June to Halloween. Stay around and see what we cook. I will be putting up a sidebar linking to the nine blogs besides mine. All of us enjoyed learning new recipes and commiserating about finding grains and other difficult locally sourced items in the winter. This informal get together will show what we can find to cook during the high seasons here in the Southeast.

SOUTHERN SOLE FOOD CHALLENGERS
AnnieRie Unplugged – me
Backyard Grocery Northern VA
Bumble Lush Garden near DC
Eat. Drink. Nourish. South Carolina
Eating Appalachia Blue Ridge VA
Eating Floyd Southwest VA
Family Foodie Survival Guide Northern VA
Sincerely, Emily Texas
The Soffritto right up the road in Woodstock
Windy City Vegan North Carolina

Victoria from The Soffrito and I met on line here and found out we live less than 10 miles from one another. Today we met face to face for coffee at Casual Gourmet before hitting the Glenwood market. I did get some nice flowers from Greenway, and some beets and radishes from Zahradka. Plus, a buttermilk cake from Stone House, highly recommended by Lewis Orchards to showcase the local strawberries.

The flowers are already in their pots on the deck. Above the mint and with some chives I picked up at Larriland yesterday. The herb garden is done. The veggies, almost. I need to pull out the greens and put in some rainbow chard seed to get chard later this summer.

Tomorrow we are off to Olney to have brunch at their market and see if they have any dairy sources to replace South Mountain. I don’t feel like driving to B’more to get dairy, or to Frederick. We may have to resort to home delivery once a month. I do love their mozzarella, and their yogurts enough to set up a delivery schedule. It is sad we have lost all the dairies except for Bowling Green in HoCo.

Support the markets. Don’t let them lose vendors due to lack of interest. Today is Food Revolution Day, if you follow Jamie Oliver. Cook with real ingredients and enjoy the local summer bounty.

hocofood@@@

Breakfast Al Fresco

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My favorite time of day. Early mornings before it gets hot outside. The birds are singing, the squirrels and rabbits are running around, and my neighbor’s dog comes by to say Hi, before fruitlessly continuing his rabbit chasing in the meadow.

This week the Kousa dogwoods are blooming.

They are heavy with blossoms and I baby those trees to keep them from having breaking limbs. We have them pruned, along with the Japanese lace maples, and the crepe myrtles every other year, in order to keep them healthy. They are my privacy screen from my neighbor’s driveway and they allow me to sit out in the morning in peace and solitude.

Friday I went out to have coffee and fill the feeders.

No, that isn’t wine for breakfast. It is hummingbird nectar in a wine bottle. My feeder uses a recycled bottle as the vessel with a copper wire and a cap. A little tricky to assemble but easier to clean.

The empty messy feeder. Pop off the cap. Rinse and throw the bottle in the blue bin. Clean the cap. Reassemble with a new bottle and you have happy hummingbirds.

Notice the double sided sticky tape ant trap. I have to get a permanent ant barrier, but so far this works. We have a hummingbird family who comes every summer and hangs out in my flowers, and my next door neighbor, too. We both have feeders for them.

As for the squirrel log, and the suet, we try to keep the squirrels from the bird food, and it usually works. I give them one of these logs and one unprotected suet but keep the high protein good birdfood away from them. The birds are busy feeding babies, and they are very active. I have a couple of feeders full of nuts, safflower and sunflower chips and cracked corn. It goes fast this time of year and then slows down once the trees and bushes start getting seeds and berries.

While there, one of the younger chickadees came to visit.

There was also a very young house sparrow hopping everywhere, but too quick for me to capture. Two days before, a very young sparrow was unsuccessfully trying to fly high enough to make it to the feeder. Unsuccessful then, but eventually they get the hang of it.

I did wander down to check on my garden and found my first blossoms on the yellow plum tomato.

The tomatoes have survived their planting shock and are doing well. I cluster plant them along the fence, with small cages and then use string and poles to keep them aloft. I find that the support system works better than really huge cages. At least in the area where I plant.

I also noticed while sitting out there that the sage and rosemary bushes are spreading so much they are no longer separate. They have been there three years now. They somehow survived snowmageddon in 2010. I am getting huge beautiful sage leaves, big enough to look really nice as fried sage to decorate gnocchi.

Breakfast on the patio. A lovely way to start the day. Cheers!