Tag Archives: Howard County

Young at Heart

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At least that’s how I feel these days. Even though at times the body tells me I am doing too much. I was putting items of interest onto my calendar. Volunteer naturalist training. Habitat restoration. Wonder walks. Program committee meetings. All at the Conservancy.

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Add to that the bird club events, programs, and the Great Backyard Bird Count coming up the weekend of the 16th-17th of February.

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There’s Greenfest, Earth Day and mixed in with all the rest there are cellar dinners, get togethers, luncheons, and family commitments.

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I can’t believe a year has passed since I was getting ready for neck surgery. Thankfully, that is behind me and I am filling our social calendar with possibilities of days out and about. It may be the last month of winter, but things are getting busy. This weekend besides the Ray Bosmans event at the Conservancy Saturday, on Sunday there is the first event at the Little French Market in Ellicott City with River House Pizza selling wood fired pizza.

If you think retirement means days passing time sitting at a senior center playing cards and getting your blood pressure checked, think again. There is so much more out there to do in Howard County. Oh, and I almost forgot. We are having a much anticipated bloggers and friends party at Union Jack’s on February 26th. Check out the link and sign up if you want to meet many of the bloggers on my Blogs I Read page, and from hocoblogs. I may be one of our oldest bloggers out there, but still, I insist that retirement is my second childhood and I will definitely be enjoying myself.

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Snakes in the Grass?

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Want something fun to do with your little ones this Saturday? How about checking out some snakes and other critters? A very popular wonder walk at the Howard County Conservancy, Saturday 10 am. Register online to guarantee a place, as this is extremely popular.

Ray brings all sorts of reptiles and amphibians to his talks. Snakes, anyone?

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Last year there was a standing room only crowd for his talk. The children were mesmerized. 150 people attended. Get there early this year or pre-register to have your name on the list. Yes, it is free but pre-registering guarantees you a spot.

Now, I know you won’t see one of these there. This is my sweet potato snake, that was hiding in my potato bin in the garage. I kind of like my snake. Although I do like Maize, our corn snake at the Conservancy.

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Yes, I know snakes don’t have ears. See you Saturday????

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Eating Locally: The Big Game

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Yep, Super Bowl Sunday. A local grazing meal. For my Eat Local Winter Challenge. Getting ready to watch the game. The venison chili is in the crock pot.

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This is just a quick post of what we are serving. Details about the chili tomorrow. Besides the chili being mostly local (yes, the deer lived across the road from us), I am putting out some other local goodies to nosh on.

How about spicy sweet potato chips?

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I baked quite a few chips to have sitting out while watching. As for the beer, it has to be Yuengling, from my husband’s home county in PA.

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Dessert. Picked up at England Acres market today. Sugar cookies in Ravens colors.

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Go Ravens! Off to watch the game.

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Crab Cakes

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From Boarman’s. A favorite to bring home. This time I decided to stuff their lovely PA mushrooms with the crab cakes.

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Their crab cakes are a bargain at $4 each. We bought a few mushrooms too. And, a container of cherry tomatoes (which was a mistake as they have no taste). At least by putting them in the oven covered in Italian herbs, they were edible.

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Simple dinner, except for making risotto. I love risotto. It is my comfort food. I made a simple risotto using some of the filling and the tops (sliced off to make them level in the oven) of the mushrooms. Onions, garlic, arborio, chicken stock and white wine.

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Cooking risotto requires attention. Keeping the stock at the right level. Adding the proper amount of salt and pepper. I find it relaxing to make it. I added the mushrooms right at the end.

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Served over a bed of arugula. And, accompanied by a lovely crisp 2011 Glen Manor Sauvignon Blanc.

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Dinner worth way more than it cost me to make it. Oh yeah, it took time to make that risotto. Less time than I would spend with a beeper at a local restaurant waiting for a table.

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Tulips in January?

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What is it with the weather here in Howard County? Yesterday my husband told me the tulips were coming up in the front yard.

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Yeah, those little leaves poking up in front of the mums I cut back to the ground. Those same tulips that bloomed in March last year.

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Those same tulips that bloomed in late April 2009. I wonder when they will bloom this year as they are really early.

2009 April tulips

2009 April tulips

This week has been one crazy roller coaster ride, with snow, ice, rain, tornado watches, thunderstorms, floods, and super high winds. All we need are plagues of locusts. As for the 2.5 inches of rain in a 24 hour period earlier this week, the stormwater management on the property did what it was supposed to do.

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All of the water from our shared driveway and my neighbor’s field came down to the depression that allows it to run into our yard and around the back of the house.

From there,

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it heads off past my herb garden on its way to the vegetable garden. That area is the final destination for most of the water, where it will perk back into the ground water and become part of the water table. So far, knock on wood, we have never had to redrill the well even during our worst droughts. Of course, our well is about 500 feet deep, but we are lucky to be in a good location.

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Now, if it ever stops raining, I need to finish the garden clean up. I got all the cages and tomato plants out. I just need to clear out those morning glory vines from the fence, and pull up the black fabric barrier. This shaded garden is going to be the new home for many shade tolerant herbs, and I am going to experiment with some cooler weather varieties of plants. Just for the heck of it, I will be putting in pumpkin seeds in one section.

Just cross our fingers the weather doesn’t get nasty for Super Bowl Sunday. We all remember the blizzards of 2010 that weekend, don’t we? Not going to many parties in Howard County when most roads looked like this or worse and it took a week to clear out all the snow from back to back storms.

February 6, 2010

February 6, 2010

We had 25 inches of snow that Saturday. The equivalent amount of snow that 2.5 inches of rain could have been this year if the temperatures had been lower.

I think I am happier with all the rain. The 2010 blizzard was a real pain to shovel.

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The Sauce Boss

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That would be me. Trying to perfect my tomato sauce. I would never have thought ten years ago to make my own sauce. Tomato sauce in a jar or can. Testing Bertolli versus Barillo versus Classico. Yep, that was me circa 1990s.

Now, I make it almost from scratch. I may use some pureed tomatoes from a can or the Pomi box. Depends on what I am doing.

Yesterday I was in the mood for spaghetti. I decided to raid the freezer and cook up some sauce.

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Blanched tomatoes from the CSA. I know they will throw off lots of water. These are basic tomatoes. Blanched, peeled, seeded and frozen. To make good sauce from these, you need to thicken it. Yesterday I used some paste and a can of Muir Glen organic tomato puree. I wanted to make a thick rich chunky meat sauce.

I started with two links of Boarman’s Italian sausage. One sweet. One hot. Put in the pot with onions and peppers. Onions from Breezy Willow. Peppers from Roots.

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The sausage is cooked in olive oil. A little garlic powder and Italian herbs.

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The frozen tomatoes are put in another pan with more garlic powder and herbs. You need to do it this way so you can drain off all of the water from the tomatoes. Here is what the tomato pan looks like at the end of the process. I had drained almost two inches of water out of it while I was working.

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Note that if you had tried to make tomato sauce with frozen whole tomatoes, it would have been extremely watery. Here is a shot of the sauce pan, with the tomato puree, the sausage mix, and as I was adding tomatoes from the other pan.

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This is the type of thick meaty tomato sauce that is perfect for lasagna, or as a filling for ravioli or shells.

The finished sauce.

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Meat sauce this thick can be thinned with a little pasta water. I took some of it and thinned it out and served it over spaghetti. The rest will be used with some tiny shells as a lunch later this week.

I didn’t take pics of the dinner plate, but I want to show the killer wine we served with it. A 2002 Barboursville Barbera Reserve.

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After all, I need to uphold my locavore image. Local wine in an Italian style. Ten years old. Lovely. As for making the sauce, much of it was local. It was almost completely organic. The pasta was organic, whole grain. Hitting most of those Sustainable, Organic, Local, Ethical (SOLE) buttons.

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A Perfect Place for a Winter Hike

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We went hiking today. In perfect weather. We were shedding vests and jackets and loving the temperatures that climbed into the 60s this afternoon. All the snow has melted. Except for a few places where the sun doesn’t touch. Out at the Howard County Conservancy, our last winter hike took place this morning.

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The strollers got to find the first skunk cabbage up near the East Branch on the Conservancy grounds. Also found a few last milkweed pods. And listened to the woodpeckers up in the trees.

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The other “fitness hikers” took off behind Ann, their leader to find the champion tulip poplar on the property. There is a geocache located there for those into discovery using the GPS units.

We watched them coming down the hills on their way back to the Conservancy.

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The birds were out in force today, flitting from trees to bushes. I startled half a dozen bluebirds, some Carolina wrens, lots of sparrows, a few woodpeckers and nuthatches. We heard the pileated woodpeckers but couldn’t find them. They were hiding, not coming to visit like they did for me last November.

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After our hike, we went to hear Ned Tillman talk about the geology of Mt. Pleasant, and then enjoyed soup and salad for lunch. Lunch provided by one of the supporters of the Conservancy, REI. The Conservancy knows how to keep their volunteers happy. Let us roam around outdoors, come in for some enriching lectures and feed us well.

Here’s to more time spent enjoying the scenery.

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Decisions, Decisions

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Summer CSA decisions. The Sandy Spring site went live today for summer sign ups. I have been considering a switch as I am doing the early bird spring Breezy Willow CSA, and I didn’t know what I wanted to do for the summer.

Sandy Spring has changed what they offer. They now offer a 60% share for those who don’t want all the veggies we get in a full share. No having to split a box anymore. For me, the drawback of that share is this simple fact stated on the web site. No exotic veggies in the 60% share.

If you aren’t into things like salsify, horned melon, black radishes, Jerusalem artichokes, tatsoi, and a myriad of other items, you now can get what I call plain Jane veggies and fruit. No strange herbs either.

We signed up today. Mainly because we like the challenge of strange veggies. I did a boatload of research before deciding. Looked at blog pictures, and read what was offered elsewhere in Howard County. In the end, the challenge won out.

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It does mean I have two overlapping weeks between Breezy Willow and Sandy Spring. I may be taking things to the food bank. Or, doing a fair amount of freezing items.

I still will be buying Breezy Willow eggs, meat and ice cream at the farm or the market. I decided against fruit, egg and cheese shares from Sandy Spring, and will buy those items at the Howard County farmers markets, and at the farms themselves.

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Besides, it looks like we won’t have the big garden this year. I need to build a new one that will get sunshine. Our current garden is now almost completely shaded. That means, buying tomatoes to freeze.

It is time to start planning for summer. Many of the local CSAs fill up quickly. Check out what is offered, and think about bringing locally sourced foods into your home.

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The Chesapeake Watershed

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Two things this week reminded me of this amazing book by Ned Tillman.

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The first is the wellness hike and lecture series for volunteers at the Howard County Conservancy. Ned is the speaker, speaking on the geology of Mt. Pleasant this Tuesday the 29th at 11 am. For all volunteers, or someone really interested in becoming a volunteer, this is the final walk and lecture. Next month volunteer naturalist training begins for the spring field trips.

This lecture, by Ned, will be followed by lunch. Each of us volunteers is bringing some sort of dessert. The Conservancy staff is making us lunch. Truly, this type of volunteering is good for me, and bad for my diet.

The second reminder with respect to the health of the Chesapeake was seeing the story about the proposed stormwater management fee, a bill to be introduced at the February county council session. I have mixed feelings about this approach. If the money collected is actually used to clean up problems created. Those caused by over development by residential and commercial developers with minimal requirements to be responsible stewards of the land. If so, it would be a good thing.

But, with all the reimbursements, credits, bureaucracy involved, it probably won’t have much of an impact. Yee haw, plant a tree. Get a reimbursement. Buy a rain barrel, get a reimbursement. Really?

Bandaids aren’t going to solve this problem. I lived thirty years in Columbia. Face it. They used the streams as the run off collectors. Our old development was built in the 80s. The storm ponds overflowed every hard rain, into an overflow system that went right down into the streams below Rock Coast Road. The ponds weren’t large enough. Trade offs. Large enough storm water collection, or more houses. Guess what won?

Some unintentional issues I saw while reading this bill. Issues from a west county (don’t live in a development) perspective. The GIS data they will be using to assess us for our impervious surfaces doesn’t appear to be very accurate out here. For example, this is a “driveway” on my property. The data base shows about a hundred feet of driveway behind our home.

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Now, maybe twenty years ago it was a gravel drive back to the meadow but it has been reclaimed. And, the data doesn’t show my shed. Nor does it show most of the out buildings all over this part of the county. From a management standpoint, not having the data there means more labor to create it all, and to verify it. None of the homes in the new development up the road from us are even in the database. I know there are at least a dozen homes occupied up there. The database shows forest. It seems this could become a logistical nightmare.

Add to that the fact that all the runoff from my house and our driveway stays on our property. I use downspout extenders to water my flower gardens from roof runoff. The driveway drains into our back yard and is collected in a depressed area just past my vegetable garden surrounded by mature trees. The river runs there every time it rains or snow melts.

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This is the “river” passing the herb garden on its way to my vegetable garden. All the water from our driveway heads back to that depressed area in the meadow. It is a natural bowl. We have another one in the front corner of the property. Everything from the shared driveway ends up down there. More than half the time you can’t run the tractor there as the water collects under the 100 year old trees. Sixty feet tall. Permanent shade down there. Sometimes a real wetland.

There are no curbs. There are no drains. We live on a well. The nearest stream is over a half mile down the road, with eight homes, meadows and pine forests between us and the stream. But, if it makes a difference, I won’t squawk about paying $69.20 a year. That amount is based on our impervious footprint, with no credits or reimbursements, because our mitigation efforts to keep precious water on our land were already done.

We need to change lots of things we do to keep the Bay healthy. Stop pretending we live on the 18th green at Pebble Beach, and keep the chemicals off the grass. Take care of our cars and trucks so they don’t leak oil and fluids all over the streets where rain washes the debris right into the storm drains. Ultimately into the Bay.

Read Ned’s book sometime. It is really enlightening. But, can we do better when it comes to solving the stormwater management problem?

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My Love-Hate Relationship with Snow

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It is considerably colder outside today than it has been in quite a while. And, on top of all else, it has snowed about an inch. It’s about the same as it was the day after Christmas.

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Just a dusting. Enough to delay the schools so the buses can safely navigate after they treat the roadways. I hate the dustings of snow in really cold weather, when the sun comes out. It doesn’t go away and it becomes black ice, treacherous to walk and drive on.

Since I don’t have to get up at oh dark thirty anymore (the proper military shorthand, and not that stupid movie title), it doesn’t bother me much when it snows. Usually it melts before you have to deal with it. Today, though, it is bitter cold. I can look at this as a good thing, as finally some of these nasty flu and cold germs will hopefully die. When it doesn’t get cold enough, the colds and flu bugs linger on.

Additionally, the nasty little bugs that thrive in our bushes and trees will vanish as well. Good things for my plants, and our friends’ vineyards.

I just wish I didn’t have to clean off the car to go out later. Yes, we have a garage. It is the home of the snow thrower, and the tractor. The shed has the materials for the radio tower in it. Bolts, masts, coax cable. Tower base. All those things in the place the tractor belongs.

As for the snow thrower, it has to occupy one space for the winter. You don’t want to be digging your way to the shed when this happens.

our welcome in winter

our welcome in winter

As I said, the snow is just a nuisance for a little while around here. Today it is sunny and lovely to see it sparkling. I do hope we don’t get more tomorrow though. I have things I want to get done.

Tonight we will make a cozy dinner, and try out a new grain for risotto. I will see how it goes and post about another notch in that 60@60 challenge.