Tag Archives: hoco loco

The Wegmans Effect, Part Two

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The past two posts focused on my initial visit to the new store, and what it was like to get there and back. A while ago, I wrote about what I thought might happen in the area once the store opened. I thought it might affect Costco or BJs, in addition to the chain grocery stores here in Howard County.

Since I only used Wegmans in the past for hard to find items, or specialty fish and meat, I never wandered their organic aisles, or their grocery and bulk sections. Now I have, twice. We went back this morning to pick up some items for my husband’s upcoming field day. Items for hydration. He also wanted to see the new store, and as retirees we can wander in at 10am when parking is relatively easy.

This is what we went to get. Bananas and oranges and vitamin water with potassium. Field Day set up in 90+ degree heat this Friday will be tough on the guys doing it. Hydration is important so we stocked up on supplies. I also found they got distilled vinegar in last night to fill the empty shelves I found yesterday. For pickling, I go through lots of this stuff and the price here was really good.

Of course, as usual, I got way more than what I needed as items tempted. Just what you expect when you go shopping.

Organic lemons and limes. Key limes. Meyer lemons. I always buy organic citrus so I can use the zest without worrying about what may have been sprayed on them. A couple of the key limes will be used for tongiht’s rockfish on the grill.

The Meyer Lemons! With my basil and some Aranciata and vodka, it will be Meyer Lemon Basil Fizzes on the patio while the fish cooks!

With all the organic foods there, I wonder how it will affect Roots, MOM’s and David’s. I found their prices to be better than Roots for organic dairy items. This will be an interesting evolution.

And, like Tale of Two Cities found out, take out dinner from there can be very reasonable, so how will this affect the takeout places near there?

We got in and got checked out very quickly today. And, stupid me. I forgot to give the cashier the two coupons to get the eggs and bread free. I bought them to use towards the field day egg and toast breakfast we make for the radio operators who work all night Saturday making contacts. No problem. As I started out, I remembered, turned around and headed for customer service where a roving employee took my coupons, walked behind the counter and gave me $3.48 in cash for my coupons. Didn’t even ask to see my Shoppers card. No hassle and great customer service.

Giant and Safeway will be affected by them definitely. Who else? Only time will tell. They also were giving out cups of iced water at the entrance for hydration. A map of the store. Free Menu magazine with $10 more in coupons good until September. The magazine had great recipes in it, like for grilled pizzas.

I actually watched one couple wandering the store with the magazine looking for items to make one of the recipes. Very slick marketing. The pizzas looked great.

Yesterday I picked up a loaf of their miche bread.

Their specialty breads will be giving the local bakers competition, that’s for sure.

I have to admit, I am seeing my habits change to use them instead of Giant or Safeway for the things I don’t get from the farmer’s markets, local farmers and dairies, my CSA and some bulk items. I used to drive to Trader Joe’s or Whole Foods occasionally. I believe for me that will stop, as Wegmans becomes my substitute.

Now, if I can just figure out where everything is located.

hocofood@@@

Getting All “Dilled” Up at Wegmans

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As I said in my earlier post, I went to Wegmans for dill and got scallops.

The scallops are marinating in lemon olive oil, salt, pepper and lemon zest. I bought the dill to use in my tzatziki and to add to my pickles.

The dinner tonight was exceptional, with the scallops the star.

They were grilled after the marinating, and served with my beans, farmers market asparagus, CSA carrots and English peas from Butler’s.

I made dill butter. It went over the steamed veggies and the grilled asparagus.

I also made the tzatziki to use tomorrow. Made with lemon juice, my cukes, spring garlic, my mint and Wegmans dill, and Wegmans Greek yogurt. I decided not to add the onion, and used only the tops of the garlic. The rest will be used later.

The dinner also included a local wine from Glen Manor, to complement the scallops. Citrusy, light and perfect for scallops.

And, since the dill butter was so delicious, we grabbed some Wegmans bread to sop it up.

OK, I could do carryout, or run to restaurants but this meal was incredible at a fraction of the price of dining out.

hocofood@@@

OK, I Caved and Went to Wegmans

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I admit it. I just had to go and see the place, even if it was super crowded. Just to compare it to Frederick and Hunt Valley while picking up a few things I needed before Amateur Radio Field Day. And some things for canning and pickling.

This is my first grocery run this month. I really only wanted coffee creamer, vitamin water, plain yogurt to make tzatziki with my cucumbers, hoagie rolls and fixings to make lunches for the better half as he sets up Friday and Saturday for field day, and white distilled vinegar for pickling. Oh, and fresh dill because I didn’t plant dill this year.

I got there before the noon rush. Not hard to get to the top deck and park near the clock.

Inside a little confusing as things are laid out a bit differently than at Frederick, but I got my hoagie rolls, some good whole grain bread, and headed back past the cheese aisle where I knew I could find The Wild Pea hummus. I resisted spending money on cheese, as I use my local sources for it.

Got a pic of some of the organic prices to use to compare to my CSA organic veggies. I may need to go back and adjust my savings as this price for baby bok choy was higher than I have been using for my cost analysis.

Bought no fruit or produce, as again, I use the local farmers for these items. Same with meat. Only got some deli sliced turkey to make the hoagies. Could not believe it, they were sold out of the large bottles of distilled white vinegar. They even went into the back to look. At $0.62 a quart for the gallon jug, I wasn’t going to buy four quart bottles for twice the unit price, so I guess it’s off to Costco to pick up vinegar. I will be out of it when pickling things Thursday.

I got a really bad picture through the glass of my cart coming up the escalator behind me. Too much glare to get it. I did walk right up to a checkout counter mid store that had one person paying as I placed my items on it. The next register was the same, and there were employees directing us to open registers along that long row.

Out to my car, and here is the time. Less than an hour, including running all over the bulk aisles looking for the vitamin waters. And, getting the fish department to select some large diver scallops to grill for dinner tonight. Stay tuned for the dinner posts sometime later.

My haul, a bit more than I went in to buy. But, much of it prep stuff for Friday at Field Day, and I did pick up the K Cup sampler I like. And, Chobani at $1 is a deal. I needed the plain Greek yogurt to make tzatziki and their prices are better than anywhere for Chobani.

I also grabbed a large bottle of their olive oil to use to make berry vinaigrettes.

And, yes, as I was leaving, it was getting crazy. Long lines of cars to get up to the parking garage.

Lots of people eating outside of the Market Cafe.

As others have said, avoid the food court and the prepared food section, and you can get in and shop fairly efficiently. I will probably be using them for all my grocery needs that can’t be filled by Roots and Boarman’s. Definitely for fish. The bakery may tempt me, but I still love Atwater’s breads. Wegmans may be a once or twice a month visit to get staples and some really good seafood. Oh, and sushi. None today because I am making the scallops tonight, but I do like to treat myself to their sushi.

hocofood@@@

Friday Night at Black Ankle

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We haven’t done a picnic at Black Ankle for quite a while. It was time. We went out early to stake out a good location that has views, can hear the music but still talk, and gets shade fairly quickly. It even had a view.

The view was so great, I forgot to take pics of the food. But, we did have some of my leftover grilled turkey.

Some garlic scape hummus.

Atwater’s Boule.

Some potato, green bean and English pea salad. Just like this one from last week, with tzatziki.

Lots of good Black Ankle white wines.

Good company and good music, and a view. What more can you ask for? How about chocolate bark from Parfections?

Head out on a Friday night for a great place to picnic. Music, great wine, bring your own food. There were at least a hundred people there last night. If you picked a place too far to the left, you could get a parking lot view, to make you feel like you are dining in Columbia.

hocofood@@@

The Friday Morning Harvest

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Ah, the beginning of the garden harvest. Today gave me six pole beans with the promise of a half dozen more tomorrow.

I had to harvest these close to the ground ones. Baby bunny squeezes through my deer fence, and these looked too tempting to leave until tomorrow. With the ones farther up the fence, and bunny proof, that I will harvest tomorrow, I will be steaming green beans to have with grilled petit filets tomorrow night.

I have another cucumber getting closer, and hopefully it won’t get bite marks like the last one. I will leave this one on a few more days to get bigger.

I did check out the asparagus to see what was there. One to cut, and one went to seed.

The herbs are flowering, particularly the varieties of thyme.

The tomatoes are coming along nicely. These are orange blossom.

About five of my tomato plants have tomatoes. All the rest are still in blossom stage. Can’t wait for the first cherry tomatoes to ripen next month. July 4th is usually when I get the first ones.

All in all, a nice Friday morning with a promise of a lovely weekend.

hocofood@@@

Summer CSA Week Six

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Week Six from Sandy Spring. Another huge haul. Too big for the picture again.

Here is the official list at pick up.

I swapped the green cabbage. I am using most of last week’s to make sauerkraut, and some for cole slaw with the lovely carrots we got this week. I picked a second bag of these precious sweeties. I ended up with a dozen miniature white cucumbers. This variety is very sweet. We loved them last year. This year I am making sweet pickles with them.

The carrots and onions were gorgeous. Who knew you could get excited over vegetables?

And, this green oak leaf lettuce. Yum! I was eating it while rinsing and spinning it. It is such a great tasting lettuce.

Now, the dandelion greens and kale. I need to get creative this week. Might be steaming and freezing to use in soups this winter. As for the analysis.

Kale $2.50. Chard $3 for this size. Three pounds potatoes $4.50. A dozen cukes $6 at 2/$1 the going price at the market last week, and these are more exotic. Carrots $2. Onions $3. Dandelion greens $2. Lettuces $3 each for these two varieties. Scallions $2. Zucchini $3. These prices reflect organic pricing, and not the cheapest prices for veggies found that aren’t organic. Total for the twelve items, $34. Running total for six weeks. $48.65 ahead of what we pay for the CSA.

On a closing note, as I drove down through Dayton on the way to pick up in Columbia, I spied the bunny by the old general store and post office. He sums it up perfectly.

hocofood@@@

On a Wine Wednesday …

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Trying to make sense of hashtags? What is #WW? Is it Wine Wednesday? Or Writer’s Wednesday? Or Wacky Wednesday? Keeping up on Twitter is sometimes confusing. But, for me, I think I will consider yesterday was Wine Wednesday.

We have been slowly working through older wines in the cellar. Buying local wines when first released, usually at a good price, and putting them away while drinking less expensive jug and non vintage stuff allowed us to keep some amazing wines stashed away. Out of sight. Out of mind.

We now are in the position of pulling out oldies but goodies, and enjoying that patience of 33 years of putting away more bottles than we drank. It also took organization. I kept an Excel spreadsheet that collated and tracked everything shoved under the cellar stairs in our old house. Now, I am working my way through that sheet.

Mostly doing OK. Pouring one or two down the drain, but keeping track did allow us to minimize the loss. We bought cases of cheap Bordeaux, years ago. I am talking $65 a CASE for some wines. Those we opened for parties, or with dinner on a weekend.

We joined a few case clubs, or cellar clubs, like Breaux. We get a case a year. Mostly really decent wines. I have posted before about being a “locapour” and choosing local wines to drink when I can. I think it makes eating locally even more fun, when you can pair a local wine with locally grown food. This lovely Cellar Selection Nebbiolo Ice became part of dessert last week, paired with a few slices of Bowling Green Farms Feta. Salty Feta, and deeply rich wine, a perfect pairing. Nice to enjoy while watching sunsets on the porch.

We also have done a few vineyard visits to places like the Finger Lakes, and Charlottesville. Put together a four pack or six pack, mostly of white wines, but with one or two good reds to put away. Our visit to Pearmund last Sunday brought us a couple of Ameritage to put away, and a few Chardonnays to drink now.

Last night we had leftovers, so to speak. I made lasagna the other night, and last night we had part of it for dinner. This was thrown together, no real recipe lasagna. Full of local items, but also using up stuff from the fridge, pantry and freezer.

I used to buy frozen lasagna all the time when I worked. I now make it from scratch, and use whatever is around. I made this “mess”, yes, it looks ugly, but ugly food tastes better, right? 🙂

The meat in this lasagna is South Mountain Creamery pork sausage. Very little of it, but enough to make it tasty. Taken out of its casings, I chopped two links of sausage and mixed with a jar of McCutcheon’s spaghetti sauce and herbs from my garden, and half a container of Pacific Organic red pepper tomato soup. Long on sauce and short on sausage. Below is a staple I buy at Costco, an organic soup that adds flavor to so many of my meals. It even jazzes up my gazpacho occasionally.

I had the last of the South Mountain mozzarella and some Bowling Green Farms cheddar in the fridge. It got mixed into the stack, and I cheated and used no boil noodles found in the pantry. The other item used was chard. Lots of sauteed chard to form part of two layers on the bottom. It certainly wasn’t pretty, but it worked out well. Really had a good taste.

Along with the lasagna, I put together a locally sourced salad. Romaine and orange cauliflower from the Catonsville market. Feta from Bowling Green Farms. Radishes from Breezy Willow. My first cucumber from the garden. Blueberries from Butler’s. And, blackberry splash vinaigrette from Catoctin Mountain Orchards.

I love fruit in salads. Summer berries are so good tossed on greens with cheese and other crunchy veggies. All in all, another relaxed patio meal, with another wine from down the road a piece. I am hoping this lovely weather holds for Father’s Day weekend. It has certainly been nice lately.

hocofood@@@

Lunch at Atwater’s

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Atwater’s in downtown Catonsville. Right on Frederick Rd. Just up from the turn for the Wednesday market. We have become addicted to their breads. Much nicer crusts than some of the others around here. We picked up a small boule to use with soup I made, and a sliced rosemary Italian loaf. The boule. The sliced loaf already went to the car with some other goodies my better half bought.

Then, we did a tiffin to sit outside and watch the world drive by.

Today’s tiffin box included gazpacho, a rosemary Italian roll, and a small piece of dark and stormy cake as the treat. The cake didn’t make the pic. The gazpacho was amazingly good. The roll perfect. I had a Morrocan mint green tea (iced).

You could wander across the street after lunch to the antique store.

Or pop down to the Wednesday morning market, which was hopping.

The market included a visit from Elk Run Winery. Wish we could get tastings of anything at the HoCo markets. Stupid county regs won’t allow tastings.

You could also get smoked salmon or smoked trout, or other goodies from Neopol. If you live on the east side of Howard County, check out this market. Kite Hill farm also comes here, with unique meats. Today they had scrapple, and liver, and whole turkey legs. No need to buy grocery store meats with artisans like this nearby.

We picked up a few things to compliment what the CSA will bring tomorrow. Including another kohlrabi to experiment with.

CSA day is tomorrow. Can’t wait to make some interesting salads and sides. Grilling on the horizon for the weekend.

hocofood@@@

Meet Me At the Fair

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I know it’s summer when the fair brochure arrives in the mail. I go browsing through the home arts section to decide what to enter this year, and check on my tomatoes to see which ones will be the heirlooms to choose to enter.

I picked my first pickling cucumber this morning.

Not to brag or anything, but I put it up against the CSA pickles that came last Thursday. Mine is the big one on the left. 🙂

My husband wants me to make dill pickles like his mom made, and keep them in a crock. I hope my six plants give me enough to put up a crock of them. I also want to do bread and butter pickles for the fair.

In the past I entered tomatoes and herbs. This year I may branch out and do photography. I have lots of cool pics taken for the blog that would work in many categories, like historic Howard County, and animals, and still life (my flowers). Entering the fair is fun. Most of the time I get nothing but I have two ribbons, one for herbs and one for heirlooms.

Purple calabash, in 2010. This year I planted chocolate stripes, amana orange, legend, pink caspian, great white, pineapple and orange blossom. We will see what does best in my soil. I also planted lots of cherry and grape tomatoes. I never seem to do well in that area.

I did get a ribbon last year for my herbs. This year, the new herbs include tarragon and marjoram. I didn’t do stevia again. I did put in a number of lavender plants, and more varieties of basil. Can never have too much basil. Particularly when the tomatoes come in like this.

If you have never entered the fair, it is really easy to do. Herbs are the easiest. Flowers too. Growing enough veggies to meet the minimum in some categories is difficult but for grape or cherry tomatoes, it is easy to get 15 of them. It is not too late to plant a few tomato plants or an herb border in your yard, and you can put together the three herb arrangement you need to enter.

Try putting something out there this year. And, come to the fair in August. See if I got any ribbons!

hocoblogs@@@

Week Two: Eat Local SSFC Challenge Veggie Meal

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So, this week the ten of us decided to try vegetarian meals. I did two or three last week, but had all this lovely turkey around this week to use for dinners.

I decided to do a veggie meal at a local winery for a picnic.

We have been drinking Pearmund wines since they opened. Chris makes an amazing buttery intense Chardonnay here at the winery. I wanted to bring food that would complement the Chardonnay and be light enough to eat mid day in the warm Virginia weather.

We found a lovely spot to picnic.

I brought a couple of Bowling Green cheeses, and a loaf of lemon rosemary bread from The Breadery.

Off in the bag are hard boiled TLV Farm eggs, and radishes from Breezy Willow, both bought yesterday. I had seasoned salt for dipping.

Add to that, the last of the mushroom pate made with CSA mushrooms and the end of the black walnuts from Baugher’s (I had frozen some of them when I got them last winter). A vegan pate. No cream or cheese, but an interesting, very good version of a pate.

Finally, I made potato and green bean salad, with CSA potatoes and green beans from Zahradka, bought at the Glenwood market. The tzatziki is not local. Give me one more week and some local yogurt. My cukes are almost ready to harvest. This salad is simple. Boil the potatoes. Steam the beans. Put tzatziki on top. Mix it all up before serving.

After dining, we walked around and checked out the grapes on the 36 year old vines that were there when Pearmund purchased the property. Old vines. Lovely wines. A veggie brunch. Locally sourced for almost every element. Fresh seasonal goodies to enjoy with a great wine.

hocofood@@@