Tag Archives: heirloom tomatoes

The State of the Garden

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Other than slightly wilted. I have been good about watering it. The heat index today will make it difficult to keep the container plants hydrated, but I will get out there and keep them from scorching. I love the celosia that is blooming on the steps and I wouldn’t want to lose them.

I hope the heat doesn’t mess up the cucumbers. There are lots of little ones on the vines and one monster that was hiding under the fence. I usually like the pickling cucumbers smaller than this, but I think a few large dill pickles can be handled.

The tomatoes are coming along nicely. One large Amish paste, and lots of little ones on all four plants. I was worried about them at first because they seem to wilt more, but they are hanging in there.

Both orange blossom tomato plants have tomatoes now. The biggest ones are hidden deep down in the midst of the shady leaves.

The pole beans are over the top of the fence and climbing the extensions and even attaching themselves to fence posts.

With three or four slicing cucumbers ready to pick today and two coming in the CSA box, I think I will be making cucumber salad for the weekend. Hard to believe a few weeks ago the garden was just starting out, and now it is full of large healthy tomatoes, cucumbers, and pole beans.

Time to go mist the plants with a water bottle containing a little dish soap since I found a few aphids on one of the tomato plants. Can’t have them spreading. Have a good Thursday, and stay cool.

hocofood@@@

The Friday Morning Harvest

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Ah, the beginning of the garden harvest. Today gave me six pole beans with the promise of a half dozen more tomorrow.

I had to harvest these close to the ground ones. Baby bunny squeezes through my deer fence, and these looked too tempting to leave until tomorrow. With the ones farther up the fence, and bunny proof, that I will harvest tomorrow, I will be steaming green beans to have with grilled petit filets tomorrow night.

I have another cucumber getting closer, and hopefully it won’t get bite marks like the last one. I will leave this one on a few more days to get bigger.

I did check out the asparagus to see what was there. One to cut, and one went to seed.

The herbs are flowering, particularly the varieties of thyme.

The tomatoes are coming along nicely. These are orange blossom.

About five of my tomato plants have tomatoes. All the rest are still in blossom stage. Can’t wait for the first cherry tomatoes to ripen next month. July 4th is usually when I get the first ones.

All in all, a nice Friday morning with a promise of a lovely weekend.

hocofood@@@

Meet Me At the Fair

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I know it’s summer when the fair brochure arrives in the mail. I go browsing through the home arts section to decide what to enter this year, and check on my tomatoes to see which ones will be the heirlooms to choose to enter.

I picked my first pickling cucumber this morning.

Not to brag or anything, but I put it up against the CSA pickles that came last Thursday. Mine is the big one on the left. 🙂

My husband wants me to make dill pickles like his mom made, and keep them in a crock. I hope my six plants give me enough to put up a crock of them. I also want to do bread and butter pickles for the fair.

In the past I entered tomatoes and herbs. This year I may branch out and do photography. I have lots of cool pics taken for the blog that would work in many categories, like historic Howard County, and animals, and still life (my flowers). Entering the fair is fun. Most of the time I get nothing but I have two ribbons, one for herbs and one for heirlooms.

Purple calabash, in 2010. This year I planted chocolate stripes, amana orange, legend, pink caspian, great white, pineapple and orange blossom. We will see what does best in my soil. I also planted lots of cherry and grape tomatoes. I never seem to do well in that area.

I did get a ribbon last year for my herbs. This year, the new herbs include tarragon and marjoram. I didn’t do stevia again. I did put in a number of lavender plants, and more varieties of basil. Can never have too much basil. Particularly when the tomatoes come in like this.

If you have never entered the fair, it is really easy to do. Herbs are the easiest. Flowers too. Growing enough veggies to meet the minimum in some categories is difficult but for grape or cherry tomatoes, it is easy to get 15 of them. It is not too late to plant a few tomato plants or an herb border in your yard, and you can put together the three herb arrangement you need to enter.

Try putting something out there this year. And, come to the fair in August. See if I got any ribbons!

hocoblogs@@@

You Like Tomayto, I Like Tomahto

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No matter how you pronounce it, tomatoes are my summer candy. So, I was excited yesterday morning to find this in my garden.

These are yellow plum tomatoes. I noticed the blossoms last week. Now, I have teeny tiny tomatoes there, and I have blossoms on the Sweet Olive plants, which are a determinate grape cherry tomato. They are an early bloomer and will be done before others produce.

The Wayfarer cucumbers are blossoming, and even have really tiny cukes starting to emerge. And yes, after I snapped the pics I went in and weeded out the emerging morning glories that inevitably come up from seeds left in the soil after last year. I use them as an attraction for pollinators at my perimeter, but they tend to take over unless you grab them out before the seed pods open in the fall.

The wild asparagus in my crepe myrtle is still producing. Besides the four spears in this pic, there are two more tiny ones coming out of the ground to the left of the plant. This year I have harvested 15 spears so far. These six would bring the total to 21, the most I have found in this location.

These two long thin spears will be sliced, blanched and find their way into some pasta with the garlic scape pesto tonight.

As for the lettuces and mixed greens, the rain rejuvenated them and there are all sorts of goodies hiding among the bolted plants. Time to harvest these and use as a garnish on a pizza.

I also think I need to do some serious mint pruning, and maybe make mint simple syrup for iced teas and summer drinks. This pot of mint is about six years old, coming back every spring.

Herbs and greens right now, with the promise of other goodies in the next few weeks. Gardening is one of those simple pleasures. What is your garden producing now?

hocofood@@@

Breakfast Al Fresco

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My favorite time of day. Early mornings before it gets hot outside. The birds are singing, the squirrels and rabbits are running around, and my neighbor’s dog comes by to say Hi, before fruitlessly continuing his rabbit chasing in the meadow.

This week the Kousa dogwoods are blooming.

They are heavy with blossoms and I baby those trees to keep them from having breaking limbs. We have them pruned, along with the Japanese lace maples, and the crepe myrtles every other year, in order to keep them healthy. They are my privacy screen from my neighbor’s driveway and they allow me to sit out in the morning in peace and solitude.

Friday I went out to have coffee and fill the feeders.

No, that isn’t wine for breakfast. It is hummingbird nectar in a wine bottle. My feeder uses a recycled bottle as the vessel with a copper wire and a cap. A little tricky to assemble but easier to clean.

The empty messy feeder. Pop off the cap. Rinse and throw the bottle in the blue bin. Clean the cap. Reassemble with a new bottle and you have happy hummingbirds.

Notice the double sided sticky tape ant trap. I have to get a permanent ant barrier, but so far this works. We have a hummingbird family who comes every summer and hangs out in my flowers, and my next door neighbor, too. We both have feeders for them.

As for the squirrel log, and the suet, we try to keep the squirrels from the bird food, and it usually works. I give them one of these logs and one unprotected suet but keep the high protein good birdfood away from them. The birds are busy feeding babies, and they are very active. I have a couple of feeders full of nuts, safflower and sunflower chips and cracked corn. It goes fast this time of year and then slows down once the trees and bushes start getting seeds and berries.

While there, one of the younger chickadees came to visit.

There was also a very young house sparrow hopping everywhere, but too quick for me to capture. Two days before, a very young sparrow was unsuccessfully trying to fly high enough to make it to the feeder. Unsuccessful then, but eventually they get the hang of it.

I did wander down to check on my garden and found my first blossoms on the yellow plum tomato.

The tomatoes have survived their planting shock and are doing well. I cluster plant them along the fence, with small cages and then use string and poles to keep them aloft. I find that the support system works better than really huge cages. At least in the area where I plant.

I also noticed while sitting out there that the sage and rosemary bushes are spreading so much they are no longer separate. They have been there three years now. They somehow survived snowmageddon in 2010. I am getting huge beautiful sage leaves, big enough to look really nice as fried sage to decorate gnocchi.

Breakfast on the patio. A lovely way to start the day. Cheers!

The Garden Is In!

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Done. Finished. Well almost. I still have to mulch tomorrow. But all the plants are in. In Howard County, the rule of thumb is don’t plant tomatoes until Mother’s Day. No frosts in the county and hopefully temps that will stay above fifty degrees.

I am experimenting this year. Part will be heavily mulched, and part has black fabric with light mulch. Mulch tomorrow and a light input of food, and I am done. The rain the next few days should establish the plants.

As for my herb garden, it is going gangbusters. The sage is huge and is flowering.

The English thyme that overwintered came back with a vengeance.

All the other plants are doing well. I put in 32 tomato plants today. I may be selling tomatoes on street corners in August, but who cares. If they all don’t make it, at least what does, will keep me happy through the summer, fall and winter. I will be freezing and canning.

As for current goodies, tonight we had plum tomatoes from David’s stuffed with homemade pesto. A hearty, killer pesto made with greens from the CSA, walnuts, parmesan and olive oil. Not that pretty, but so tasty.

I low temp roasted some wild ahi and served it with the tomatoes and some cremini stuffed with this pesto. The greens in the pesto included Persian cress, turnip greens and curly parsley from my CSA delivery.

We opened an old local wine.

Breaux is about an hour away, just south of Harper’s Ferry. This 1999 Cabernet was still doing very well for its age. It had the berry taste that the back label described, even after 13 years. The smoky oak was still there. DH swore he picked up the anise that the label described, but I didn’t. All in all, a softer version of a young cab, perfect to compliment big, tomatoey tuna with a pesto that stood up and said, look at me.

Walnuts in pesto will do that.

hocofood@@@

They’re Baackk!!

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The wild asparagus returns! After being MIA for two weeks, I noticed their presence today.

There are three spears at the moment. Two white ones and a larger green one. Maybe a few more will pop out before the weekend.

Plus, the mint is going nuts again, just in time for the Kentucky Derby. Sounds like a mint julep party Saturday night on the patio.

Anyone can grow mint. It is essentially a weed. Get a pot and put some in. The Howard County Farmer’s Markets open next week and there will be vendors selling plants. Mint is extremely easy to grow. I put it in iced tea, use it in salads and over veggies, like zucchini, and my personal favorite, watermelon, feta and mint salad. I leave the pots out all winter and every spring the mint comes back. DO NOT put in in the ground or it will spread like mad and take over your other plants.

As for the tomato plants, they are hanging out waiting until this weekend to be planted. I think we might be lucky and get them in the ground before Mother’s Day. So is the basil.

I did plant lavender, tarragon and marjoram today, along with some plugs of cutting flowers. The herb garden is filling in nicely. The ability to cut fresh herbs for dinner is so convenient, and they just add something special to meals. I also toss a few leaves on the grill while grilling to fill the air with the scent of herbs.

As for the non edibles out there, the rhododendron are blooming finally.

I am thrilled this year. Dozens of blooms instead of just a few. This is one of my two bushes. The other is behind the tree. For me, having flowers in bloom all spring and summer is a lovely backdrop while dining on the patio. Beats that view of the parking lot at most restaurants. 😉

The tangelo azalea finally bloomed.

This is the first of a number of blooms on this plant. It is my favorite azalea in the yard. And, it is fragile so I baby it every winter.

The markets open next week. There will be plant and flower vendors at every market. If you don’t want herbs, at least get a basket of loveliness to put outside of your home. The bees will thank you for it. Like our carpenter bees who are living under our deck. Pollinators help your garden. We can’t lose them from our environment.

hocofood@@@

Visiting Alex’s Snowball Stand in Lisbon … And Other Random Thoughts on West County Activities

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Yesterday morning I posted that we would be going out to Sharp’s Farm to buy plants. While we were out, my husband wanted to try the snowball stand in Lisbon to see how they measure up to Woodstock, his favorite place for summer treats.

We spent about 30-45 minutes picking out plugs at Sharp’s, and it is warm and humid in the greenhouses, so a snowball sounded good.

After we settled up, I carefully wedged the plants in the back of the truck, I didn’t want them sliding around in the bed of the pickup. As you notice in this picture, these are not the two dozen flower plugs I bought, these are the pole beans, cucumbers and a few more exotic varieties of heirloom tomatoes. Somehow they enticed me, and now I need to rethink what goes where in the garden. The 3 inch pots at Sharp’s are only $1.50, a very good price for plants this large.

So, where are the snowballs? They are here.

They also sell ice cream and Nathan’s hot dogs. They have a children’s play area around back.

They are on the circle in Lisbon just up from the Town Grill and on the way to Larriland Farms. A really convenient spot to stop for a cooling ice cream or snowball after picking strawberries this May.

On the way home we stopped into Western Regional Park to see how it had grown. There are now five miles of trails in the park, paved and natural surfaces.

Weekends in West County. You also have lots of options for picnics. There are three locations where you can pick up foods to go and have a day in this less crowded Howard County park.

There is Vittorio’s.

Casual Gourmet.

And, Smokin’ Hot.

All in all, a good trip today. I am monitoring the updates on when the strawberries will be ready to pick at Larriland. In the meantime, my husband gave his egg custard snowball from Alex’s a thumbs up, for putting more than enough flavoring in it, and for the taste. We will be going back.

hocofood@@@

Earth Day Here and There

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Tomorrow is Earth Day, but today the Conservancy was hosting dozens of volunteers and visitors for service projects, a plant sale by the Master Gardeners, a birding hike, and crafts projects for the little ones.

The wheel barrows were loaded and ready to go out for tree planting.

The parking lot was full of cars, on a lovely morning that cleared up to make it easy to work. Thankfully, it didn’t rain on the projects.

WR Grace brought out a group of volunteers to put in plants and mulch the entrance area, right on Old Frederick Rd. Everybody was hard at work. The Conservancy greatly appreciates their dedicated volunteers that come out to help.

I bought a few more tomato plants from the Master Gardeners. I couldn’t resist. I got two red fig and two pineapple plants. Yes, these are tomatoes. Interesting rare varieties. The red fig dates back to the 1700s, and is a pear shaped tomato. The pineapple tomato is one of my favorites. In talking to the gardeners, they said many of their heirloom seeds come from Baker Creek, which is the source for this picture.

After I left there, I ran over to TLV Tree Farms to pick up herbs for my garden. At Greenfest last week, I told them I would come out during their Saturday hours (10am – 2PM) and pick up what I needed to fill in my herb garden with new annuals and a few perennials that are getting ragged.

While there, I did pick up a couple of New York Strip Steaks to grill if the weather holds. MD steaks marinating in MD wine. What could be better?

I put the three varieties of thyme in the ground this afternoon, and left the lavender sitting in the pots until I position the basil, tarragon and marjoram that isn’t hearty enough to plant yet.

English, creeping and silver queen thyme

Lavender waiting to be planted, keeping the mint company

I also wandered around to document the blooming of my bank of azaleas along the north side of the house. They are almost the last to bloom. One more area in the northeast corner still isn’t ready. These that bloomed today are brilliant red, and some of my favorites.

What a beautiful spring day in the county. One more pic of the azaleas, because they are so brilliant. Go out and plant something!

hocoblogs@@@

Happy! Happy! Joy! Joy!

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Heirloom tomatoes.

They make me do my happy dance. I rode out to Sharp’s Farm this morning, the first morning the greenhouses are open. You have to go early to get some of the most exotic heirlooms. They are sold to many places like Brookside Gardens, the Master Gardeners and the Conservancy community gardeners, just to name a few. If you go during the first few days, you can score things like:

Chocolate Stripes
Legend
Paul Robeson

There are others. I forget how many. I believe they planted 35 varieties of heirloom tomatoes from seeds. They also have standard tomato plants, like Early Girl and Supersweet 100s.

I love the farm. I could wander around for hours.

The greenhouses are open Tuesday through Sunday. Check the hours on the web site. As I was leaving, school buses were rolling in for a field trip.

I came home and messed around a little with the heirlooms and put a few plugs of the herbs in a planter. I will be getting more once I check with my neighbor who wants what.

These plugs are Legend, Hillbilly and Chocolate Stripes, all will be put in the ground in two weeks. Right now, I will keep them out in the day and protect them in storms and wind.

It truly is spring when I get my tomato fix. Just brushing the leaves and getting the scent of tomato plants makes the anticipation of the coming harvest, two months away, even more exciting. Just think. All this waxing poetic about little green things that go in the ground.

When I came home, I harvested three wild asparagus stalks. Two more tomorrow and there will be asparagus on the menu tomorrow night.

If you want affordable plants, and can grow from plugs, you can’t beat going to Sharp’s. Or, get the pots. I got eight basil plants to go in the herb garden. All sorts of varieties. Great place to visit. And, don’t trust the sign. They hadn’t gotten up to change it at 10 am, when they opened.

hocofood@@@