“Nobody goes there anymore. It’s too crowded.” – Yogi Berra
I think about this Yogi-ism often when confronted by what I consider to be strange logic. Like recently where a fellow CSA member mentioned that they might not sign up for CSA again, because they got too much food from it. To me, I understand that they may have signed up for a wrong size basket, but still, I find it interesting to hear. I am happy that we get more than we expected, because that means it was a good harvest year for the farmers.
I know of years where we didn’t get much. I know that often in the early spring months the baskets are a little light. Which brings up questions from the members that they aren’t getting their money’s worth.
Compare. The first spring share this year.
A half dozen potatoes. A few beets. A small bundle of asparagus.
By the end of the summer season.
Bags of peppers. Greens galore. Huge carrots. Brussels Sprouts. Not only more items, but more of each item as the year progressed.
It isn’t just the quantity of items in a CSA that prompts comments. Other observations over the last year or two perplex me as well. Comments about the early bird CSA at Breezy Willow. Because they bring in citrus from Florida. I think it’s a great thing to give us fresh foods in that final part of winter, when we are all ready for something fresh.
In March, when most of what you get is from cold storage, it was wonderful to see pink grapefruit and oranges from Florida. I think that’s a good thing. One to celebrate.
As for the other local or regional offerings available here in Howard County. We are so lucky that we have choices. Year round choices. Almost every CSA in the area has experienced growth. Sometimes those growing pains have consequences. Like when Friends and Farms has to change chicken suppliers to find one that could continue to cover the size of the program.
I really liked those Free Bird chickens. But Locust Point in Elkton is just as good.
Then there were the bread suppliers to Lancaster Farm Fresh. In fall of 2014, they used this small artisanal baker from Lancaster.
Loved those boules. The following year, they had to give it up, as the demand was too great for their capabilities. Now, we are lucky to have She Wolf Bakery in Brooklyn making the vegan loaves that can be used for all the members.
Change is inevitable. Success in our local vendors often requires adjustments. I for one am happy to see them succeed. I look forward to starting anew in January. With a winter CSA and my Friends and Farms protein and dairy bag. Just happy that we have such great choices so close to where we live.
AnnieRie Unplugged 