Early Bird CSA Week Ten …

Posted on May 8, 2013 by AnnieRie

… the drowning in greens week is here. In a good way, though.

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Lots of greens in this week’s selection at Breezy Willow. We got:

half pound salad mix
one bunch rainbow chard
one pound spinach
radishes with greens attached
Zucchini (which I swapped for more radishes)
Asparagus
Spring onions
Three pounds red potatoes

Plus, I picked Great Harvest White Bread this week, and got my dozen eggs.

If that wasn’t enough, I stopped by Miller Library today for Thai foods and cheese, and was swayed into buying this peppery lovely arugula from Love Dove.

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You can tell it isn’t sprayed or treated. Those little chomps by insects. I would rather have greens with holes than greens full of pesticides.

With all the greens that came today, I had to use up the kale from last week, as well as the chard from Burtonsville. So, I made a frittata.

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A kitchen sink frittata. Throw everything in the cast iron skillet. First, onions, garlic and chard stems. Followed by kale and chard. Add eggs with parmesan, chicken stock, salt and pepper. Let it cook a few minutes then finish in the oven. Served with a mixed green salad and CSA supplied grapefruit.

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It does look like we will be eating lots of stir fries and salads this week.

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Lovely greens.

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Opening Day Tomorrow!

Posted on May 7, 2013 by AnnieRie

Yes, the Howard County Farmers Markets open tomorrow at Miller Library at 2 pm. The first of five straight days of producer only markets. Three are at libraries. One at the hospital and one at a village center.

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I have been going to our county markets since they first opened. Back when our local market was on Cedar Lane at the church. Of course, back then I also hit Clarks Farm produce stand on the way home, too.

There is nothing like freshly picked fruit and veggies, or fresh meat and dairy. It looks like we are getting a creamery back into the market to replace South Mountain leaving us. That means fresh milk.

I will be blogging about each market. I really intend to hit all five of them if I can, in their first two weeks of being open, just to see what they are offering this year.

Even though the weather is rainy and grey, spring is definitely here when the markets open.

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Buy local. Support our MD, VA and PA farms in our surrounding area.

This year it looks like they are expanding to include producers of other items. I am intrigued to check out the Thai vendor.

And, of course, to get my Stone House Bakery fix.

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See you there?

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Brighton Dam Azaleas May 5 2013 Report

Posted on May 6, 2013 by AnnieRie

They are getting there. The early bloomers are lovely. Lots of buds though. Mother’s Day should be perfect. And, how about this little gem?

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I assume WSSC planted the flowers. I can’t imagine them allowing an individual to do it, but who knows? Plenty of color even on a gloomy Sunday morning.

A romantic spot for a walk.

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Weekdays and early morning, this was at 9 am, you can have the place to yourselves. As you can see, many varieties are still in budding stage, not yet blooming. Still, there are spectacular blazes of color on some of the smaller paths.

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Unusual colors too.

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I could go here almost every day and be happy just to wander the trails.

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Easy to access on the Howard/Montgomery county lines. This is a treat for all of us who live here.

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Burtonsville Farmer’s Market

Posted on May 5, 2013 by AnnieRie

Today we drove down to see what farmers are participating in the Burtonsville market. It is new this year, and started just two weeks ago. There were four farms today selling veggies, one selling meat and eggs, one selling sub sandwiches, one selling olive oil and Atwater’s selling bread. There were also local artisans selling candles, jewelry and other items. I was focused on the farms and didn’t check out the artisans.

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Not tremendously crowded but there was a line for bread, and one for the fresh strawberries from one of the farms in Virginia. I had to get some.

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The strawberries and asparagus were from Crazy Farm, in Warsaw VA. The chard and greens from Over the Mountain in Boonsboro, MD.

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I also splurged on half of a Dark and Stormy Cake from Atwater’s. To serve for dessert tonight. An old neighbor is coming to enjoy the first of the lamb we got two weeks ago from England Acres.

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Sausage from Orchard Breeze, too. We did talk to them about turkeys. They are considering doing parts as well as whole turkeys in the future.

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If you live in the southern end of Howard County, this market is really quite close to you. Maybe five miles from Maple Lawn and Fulton. Using the back roads, it is 12 miles from us.

Remember, this week the Howard County Markets open. Look for lots of greens to be there. I can’t believe how beautiful the spring onions are, at the markets. I love throwing these on the grill and basting them with olive oil.

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Here’s to six months of farm fresh goodness!

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Co-Inky-Dinks (or Coincidences)

Posted on May 4, 2013 by AnnieRie

Last night I happened to open Twitter to see the Beard Foundation publication tweets coming fast and furious. Just in time to see a blog I have used to find venison recipes win the individual blog award. Hank Shaw writes this blog. You should check it out.

Hunter Angler Gardener Cook. This is one amazing blog if you are looking for food cooked well, from fresh ingredients. His fish and game recipes are my “go to first” recipes when I get something good at the markets. Or, that lovely venison.

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Besides, where else can you find wild boar, bear, and um, squirrel recipes. Seriously. You should visit it and read some of his outside the box recipes. Including his veggie ones. Like the one with salsify.

We got salsify a year ago in our CSA. I have been looking for it ever since. I want to try this croquette. I made fritters the last time.

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I just tried this mushroom recipe today. I will be reporting on the results when I finally get to taste them. I used my cremini from the CSA. Just enough to make a small jar.

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Tomorrow I am heading over to Burtonsville to check out their new market. Orchard Breeze will be there. Maybe rabbit or duck will make its way to my menu, and I can use this great blog as inspiration. Who needs cookbooks when you can use great blogs?

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Just Us Chickens …

Posted on May 3, 2013 by AnnieRie

… and other random thoughts on a Friday evening.

It is the beginning of chicken season out at England Acres. The first 100 were processed this week and by now may all be gone. If you want to try some really tasty chicken, try free range birds from the local farms. England Acres offers them every four weeks all summer.

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The chickens range in size from four to six pounds. If you want to use them frozen, directly into the crock pot like I do, you need to take out that plastic bag with the giblets and heart, and take out the neck. Those pieces I use to make chicken stock. If you are going to grill or roast the chicken, just pop them right into the freezer and worry about that bag later.

Besides England Acres, other local farms also do chickens. TLV will have them at the markets. Breezy Willow gets them. Clark’s also has chickens in season. Of course, also, Maple Lawn has frozen turkey all year round, and fresh ones for Thanksgiving and Christmas. You can certainly eat naturally raised, farm fresh goodness from all over this area.

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If you get the chance to head out to England Acres, say hi to the five little kids in the yard. They are happy for visitors and practically climb over each other to see you.

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Other ramblings this weekend. The Sheep and Wool Festival is Saturday and Sunday. I hope to get there but we have guests coming both days. I know Breezy Willow will be there. They will be in the main exhibition hall.

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The weather should be lovely all weekend. Markets are opening everywhere. I saw that Love Dove will be in Silver Spring Saturday. I will probably check out Burtonsville Sunday morning to see who goes there. Not that I really need anything, but I would love to find some ramps or fiddlehead ferns. I have never cooked with either of them. Asparagus should be here, and soon strawberries.

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Grillin’ Chillin’ and Whatever

Posted on May 2, 2013 by AnnieRie

Puttering. Tweeting. Drinking. Planting.

What a lovely spring day. Warm, not humid. Perfect gardening weather. And, grilling weather.

We started out today pulling up black fabric and getting ready to till the garden. I also did some planting of herbs.

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Two kinds of sage in the herb garden. Then, I checked out the chives. They are getting ready to blossom.

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After pulling up the fabric and cleaning out the garden, it was time to chill. I made a simple punch. Ginger ale. Berries from the freezer. A splash of orange liqueur and light rum. Peach nectar. Served with the Chesapeake cheddar.

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A couple of the TLV farm ribeyes on the grill with a side of asparagus and zucchini. My pesto from the freezer. A Breaux cellar selection syrah.

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Later, a winechat on twitter with the vawine crowd. Viognier. Mine a 2012 from Breaux. Big and beautiful.

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I know why we eat at home often. The food, the wine, the view.

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Early Bird CSA

Posted on May 1, 2013 by AnnieRie

Number 9. Number 9. Nine weeks in. Credits to the Beatles for the number nine inspiration. I really love going out to the farm to pick up my CSA share. The whole connection thing. Knowing the source of your food. Knowing the names of the people who run the share pick up site. Feeling like a person, and not a number (nine or otherwise).

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We got:
3 ruby red grapefruit
1 eggplant (as you notice, missing, swapped for grapefruit)
1 pound kale
1 pound Brussels sprouts
1/2 pound crimini mushrooms
1 pound green beans
1 bunch huge spring onions
1/2 pound salad mix

I picked whole wheat bread, and the Breezy Willow eggs.

The tops of the onions already went into guacamole. Tonight’s appetizer.

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Loving the Harris Teeter near us. I got some organic Haas avocados. And made some great guacamole.

Dinner a one pan baking deal.

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Italian sausage, spinach, onion, zucchini, garlic, spring onions, seasoned salt, olive oil, chicken broth. Slow cooked in the oven. Served for dinner with the Great Harvest bread to mop up all that lovely sauce.

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Doesn’t get much better.

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The Much Needed Rain

Posted on April 30, 2013 by AnnieRie

Rainy days like this make us happy. Soft gentle rain that greens up the yard, the field, and keeps my trees, shrubs, herbs and flowers healthy is always welcome.

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The lace maples went from budding to full glory in just a few days. These trees are my favorites. One in front and one behind the house. I now have to irrigate the front one as the underground drains carry water out to a grove with younger trees and shrubs that haven’t established their roots as deeply.

The crab apple has exploded with blossoms.

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This is one of those years where it is being covered in white flowers.

My second wave of tulips is loving it. The first bloomers are dropping petals but this variety is coming in with many flowers.

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When I planted the bulbs about six years ago, I used a variety of early and late blooming tulips to prolong their presence across the entry walkway.

This year so far only one iris came up on the side of the house. I think these were planted so long ago by the previous owner that they are pretty much wiped out, and the star lilies and tiger lilies have taken over. But, I did get this one blossom the other day.

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In a vase with a gorgeous deep purple tulip, the only one that color from out front. Sometimes it is weird to see a single bloom of a color that you don’t remember planting.

And, the dogwoods are at their peak. Two more trees that I take extra care to keep fertilized, pruned, watered and happy. Their colors just scream spring time.

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April showers bringing May flowers, and more. Here’s to erasing that deficit in our rainfall totals for 2013. In just a few days, I will be putting in the veggie garden, but still loving those flowers.

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To Forage, To Forage

Posted on April 29, 2013 by AnnieRie

YES! YES! YES! The wild asparagus are back!

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I wrote about them last year, when I got at least 40 or so spears of asparagus that keep coming up under my crepe myrtle. Saturday there was nothing there. Today. I found four spears in various lengths.

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One white one buried in mulch. It will turn green as it emerges. Two more deep in the mulch although one looks a little ragged like something decided to chew on it. Maybe the bunnies.

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Today’s rain was welcome as it is nourishing my garlic, my herbs, my greens and these wild plants. Oh, and the tulips. I am lucky that the animals ignore them. I guess having a yard with clover, dandelions, chick weed and whatever else out there keeps them happy and away from my flowers. As I have said often, I am loving spring time.\

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