Category Archives: Howard County

Healthier Eating

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There’s been this debate in our county about “nutritional standards” and now we seem to be legislating it. I suppose in my world, healthier eating means removing as much artificially flavored, overly processed foods from my diet. To others, it may mean gluten free, or vegan, or paleo, or any combination that fits a person’s wants, needs and possible allergies.

I thought we lived in a highly educated, motivated, discerning, well informed corner of the universe. I seem to be somewhat naïve since now we need the government to choose what is “healthy” for us.

I read the county council passed bill, with its exceptions, convoluted language, and even its confusing parts that make me shake my head. Low fat milk is full of sugar. Diet sodas have lots of sodium. Which wins? I thought healthy now included fats? According to this bill, it doesn’t. And that 25 cent thing? Really? OK, I’m a vendor. I put a four ounce healthy snack in my machine for 25 cents less than an eight ounce “unhealthy” snack. Which would you buy?

Why don’t we just ban vending machines if we are worried people won’t make the right choices? While we are at it, can we get rid of those annoying Girl Scout and Cub Scout fundraisers that push sugar laden foods on us as we try to get to the library? And, why aren’t the schools included in this “purge” of unhealthy choices?

Make it simple. Stop selling packaged stuff. Period. Whether it’s the sugar, or the fat, or the artificial flavorings and colorings. They are all bad for us in excess.

The people who live here do a pretty good job of thinking for themselves.

For example. Our annual Field Day. Where we once went through cases of soda.

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Now, we ended up turning back most of the sodas. We go through large amounts of water, and not quite as much Gatorade. In the extreme heat, the crews drink more Gatorade to rehydrate, but even that is changing. They didn’t need bans or legislation to change their habits.

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Heck, this year, they ate almost all my tzatziki and veggies, and all my salad I brought. Seven years ago, they wouldn’t have made a dent in it. The first pizza to be finished. The veggie one.

Seriously, people. Give our fellow residents some credit. We are one of the healthiest counties in our state. We don’t need all this legislation to tell us what to eat. If we don’t want processed food in county buildings, ban the vending machines.

Ready for the Fourth?

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The locavore way. Berries from Larriland. Chardonnay from Big Cork. Using Maryland’s best to celebrate the holiday.

I am getting ready for this weekend. Lots of good stuff from the garden, the CSA, Friends and Farms and other local farms for grilling, chilling and just kicking back. If only the weather would cooperate.

As for things to do, here is what is high on our list.

Lisbon.

You could go pick berries at Larriland, as they are open 9-1 on Saturday. Have a hot dog at Alex’s snowball stand. Watch the parade. Listen to the music.

For us, we are seriously considering heading out to Rohrersville to Big Cork to join in their celebration at the winery. The events page has the details. I mean, River House Pizza from Eillicott City is heading out there.

As for the grilling sometime this weekend, if it ever stops raining, I am looking forward to those goodies from my Friends and Farms basket.

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I am thinking bratwurst with German mustard.

As for fireworks, not a fan. I know they are all around the area, but we just stay out here in west county and watch the neighbors’ fireworks. Someone, somewhere out here will set off a few.

Happy Independence Day to Howard County.

Field Day Part Two W3AO

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Wind and rain can not stop us from broadcasting. Even a “little” rain, like close to four inches on Saturday. Our annual weekend emergency ops practice, aka Field Day, went on as planned. Well, not quite as planned. There were quite a few adjustments being made just as we were ready to start.

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This was Saturday before the second deluge arrived, and after the first. Everything battened down.

As usual the club members managed to think ahead and make things work.

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A quick trip to Home Depot for 4’X8′ plywood and 2″X4″ boards to make platforms for under all the tables.

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Not the most comfortable conditions to cut wood, but you do what you have to do.

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They did keep the tables and chairs from sinking into the ground. Emergency preparedness is one goal of this weekend exercise. We certainly seemed to test that goal this weekend.

We had many people watching our operation. We had our contacts over at the County Emergency Operations Center prepared to let us know if high winds or thunderstorms were heading our direction. If they did, we would have to lower the antennas, disconnect the cables and hunker down in our cars and trucks. Thankfully, no thunder or lightning, and the winds weren’t severe. We had more wind on Sunday, but the towers did OK.

This year we used more of the heavier, more secure screw in anchors for the guy wires to the towers. Anyplace we thought the ground could saturate, and where we had the largest heaviest antennas mounted, we used those anchors.

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Above is what I am talking about. This picture is from our tower in our yard. We use these stronger, longer anchors.

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This anchor is what we usually put in for the 24 hour Field Day event. It can be installed in less time. The screw in anchors take more time and are definitely what you want in soft earth when you are putting up one of these.

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The twenty meter beams, two of them, are the heaviest antennas out in the field. All the work done by the set up crews in advance lowers the probability of failures during bad weather.

We had visitors on Saturday during some of the bad weather. Some Maryland Emergency Management Agency (MEMA) MD Joint Operations Center (MJOC) crew. How’s that for acronyms? Many county Emergency Ops Center employees, who all know the club members who volunteer supporting them.

A few special ones, too. Like our county executive, Allan Kittleman.

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He’s talking here to Dave Prestel, who leads our RACES efforts. They were talking about the ways our volunteers can get even more involved in supporting the emergency ops center and the fire department.

We even got him on our Get On The Air station.

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Since this event is somewhat competitive, as well as a public service event, we get bonus points for things such as attendance by elected officials, and attendance by those MEMA MJOC employees.

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This picture is a favorite of mine because it shows how Rich KE3Q is instructing the county executive in how to make contacts with other stations, while we have an OEM employee looking on.

Sometime soon I will get the email that was sent out with the final tally of how many stations we contacted. Even in some really awful weather conditions, the club hangs in there and searches for stations all across the country and north into the Canadian provinces.

We may be “amateur” in name but our volunteers are professional in their dedication to excellence in what they do. Plus, we have a good time doing that.

Field Day Part One W3AO

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Set up time. At least the weather cooperated and it didn’t rain at all on us Friday as we put together another yearly effort in emergency management communications. The two local amateur radio clubs here in Howard County pair up. A first class public service and emergency support club, and an elite group of “contesters”, i.e. radio operators who try to make the most contacts in a fixed amount of time.

The two skill sets can be important when we encounter real life emergencies that require additional communication support.

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These are our real unsung “heroes”. They come out in all sorts of weather to erect portable communications towers and antennas, unroll miles (two to be exact) of coaxial cables, install computers, three generators, sleeping, eating and operating tents, and so much more.

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I think this sums it up quite well. If we didn’t have awesome volunteers to do this work on their own time, we couldn’t operate a successful “Field Day”.

We always know we are ready to go when the flags go up. Which they did Saturday morning just before the deluge.

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I will be writing a second part about how this talented, quick thinking group of “hams” managed to continue operating in what could be considered emergency conditions. Like three inches of rain in a few hours.

Until then, after I go help make the grilled burgers and dogs, and we tear down our support tents while the volunteers take down the towers, here’s my interim “Thank You” again from all of us who appreciate the help.

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Thirty four people from Columbia Amateur Radio Club and Potomac Valley Radio Club worked on Friday to make this weekend happen.

The operation ends at 2 PM today. We hope the weather stays nice while we disassemble all this stuff and put it away again until next year, or until we need some of it, and the skilled operators, to support the county Office of Emergency Management, the fire department, and various bike races, foot races and other community activities.

Cherry Picking

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Out at Larriland.

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I got there Friday morning to pick sweet cherries. It certainly was busy.

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The parking area was full. Most people, though, were picking strawberries so the cherry trees were relatively quiet. I know it was the last day of school around here, but there were quite a few families out there.

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Cherries were $3.99 a pound. I picked four pounds. Knowing I was going to make jam, I wasn’t that careful about keeping the stems on the cherries.

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I came home, cleaned and pitted them. Prepared my canning stuff. Found a recipe I liked. And made five jars of cherry “jam”, which is actually more like a syrup.

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The recipe was a low sugar, no pectin, three ingredient one. Cherries. Sugar. Lemon juice. Not too hard to do.

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We are so lucky to have a pick your own farm right up the road. Larriland is a treasure in our county.

An Evening at Secolari

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One of the few places I frequent in Columbia Mall these days. Family owned. Right there on “Main Street”.

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I like this somewhat new addition to the Mall. Secolari was one of the first stores that opened there.

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Mary and Bart de Rosa, who live in Clarksville, opened this second store near the end of the year 2013 into early 2014. My husband discovered it in January, bringing home some of the wonderful Pappardelle’s pasta that they sell.

I loved it and blogged about it.

I will always be buying pasta from them. There is no real description that I can make that shows you just how silky and flavorful this pasta is. Last night, at our blogger event, I had to stock up.

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I am trying a new one this time. A pasta luce, or “pasta light”. No durum. Less carbs and more protein. They also carry a gluten free assortment.

This visit though, I found a new item to try.

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Actually two of them. I love the flavored vinegars and wanted to try the peach in some vinaigrettes. But, it’s that olive oil.

BUTTER. FLAVORED. OLIVE. OIL.

You heard it. This oil is absolutely awesome. Go there and just smell it. I can guarantee you will go home with it. They served it over popcorn. With their black truffle sea salt. Adult popcorn. Perfect for date night.

It is supposedly great for baking. I am currently searching for some recipes to try with it.

Thanks to the hocoblogger community for coming out to support Bart and Mary in this successful store. Bart tells me they are opening two more stores in Maryland. One in Towson. The other? I just had a senior moment and forgot where. I’ll have to check about that one.

I love this place for buying gift packs.

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If you need a housewarming gift, or a thank you, or just want to treat yourself, buying a set of oil and vinegar, or some honey, or sea salts, or pastas, or jams and jellies, this is the place to do it.

And no, they don’t pay me to say this. They do have blogger parties, with food to show off their products. I wouldn’t keep going back if they didn’t have a great product. Besides, they are the sweetest people who just love what they do.

Beer In The Barn

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Last year’s new addition to Wine in the Garden. Jailbreak Brewery is doing the beer this year.

The happening annual event out at Mt. Pleasant Howard County Conservancy. A private nonprofit that holds one major fund raiser to raise money for all the educational events for local residents. My favorite place to hang out in Howard County.

Tomorrow? You will probably find me hanging out in front of these fine caterers.

Hunt Valley is bringing “Blood Orange Vodka Chili Meatballs”. They should go great with Jailbreak Brewery’s beers.

Highland Inn is doing “Shrimp and Grits”.

The Spice Rack is making “Carrot Coconut Chilled Soup” and “Bourbon Shrimp Skewers”.

Elkridge Furnace Inn – Cous Cous Salad with house cured lamb and house made harissa sauce.

As for the fund raising, that silent auction always has great items. I’m not going to reveal my favorite suppliers. Let’s just say I go home with a number of great treasures. Well used and the company support is appreciated by me, and by all the other staff, board members and volunteers who give to this amazing place.

Twenty five years old this year. A treasure in Howard County. Come raise a wine glass or beer mug with hundreds of other people who enjoy what HCC does.

Besides, the gardens are lovely this time of year. You can pay at the door.

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Last Child in the Meadow

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I think not. To take a page from the famous Richard Louv book, Last Child in the Woods, helping children connect with nature brings immense satisfaction.

Like this week. Bioblitz Belmont. Four days with seventh graders from Ellicott Mills and Thomas Viaduct middle schools. You know, those middle schoolers who aren’t impressed with things adults do or like. WRONG!!!

What a fun time we had.

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Today wasn’t as nice out as yesterday, but we still had a great, albeit wet time, wading through meadows in deep grass looking for insects, plants, animal tracks, trees and grasses. We use iNaturalist to catalogue what we found. Yes, it rained today but who cared.

We also had visits with our local nature center residents like our owl.

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And, Maize, our corn snake. I didn’t get a pic of Maize, but the students loved being able to see and touch him.

It doesn’t get much better than this.

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Uploading and editing their citizen scientist observations. Any resident nature experts are welcome to set up an account, log into the Belmont Bioblitz project and help them identify what they observed.

Weekend Event Overload

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The third weekend in May. Here in Maryland you can drown in events this weekend.

Some of my personal favorites this weekend. I’m not doing any of the traditional ones like the Preakness or Wine in the Woods or the Hot Air Balloon Festival, but I certainly don’t lack for places to go.

For me, a highlight I am doing. Sunday. In Ellicott City.

Rocks, Rivers and Railroads

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Led by my good friend Ned Tillman, author of Saving the Places We Love.

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Tomorrow I am torn between heading over to Belmont to see what the surveyors found under the ground on the site, at the regularly scheduled third Saturday at Belmont free event, 10 am. Howard County Conservancy web site has details. While you are on the web site, you can take advantage of the last weekend for discounted tickets to Wine in the Garden/Beer in the Barn, the annual fundraiser for the Conservancy. We’ll be there too, but that event is a few weeks away.

The other thing I want to do tomorrow? Check out the newly improved Glenwood Community Farmers Market. I missed opening day last weekend while I was working a Conservancy event, but I really want to get the herbs and flowers for my garden from Greenway Farms.

I also intend to head over to Mt. Ida for the Howard County Historical Society’s “Deja Vu and Nearly New” Sale. This is held Saturday and Sunday.

A new event, out by me. Over at the Living Farm Heritage Museum, across from the Fairgrounds. They have a Car Show Sunday.

The Howard County Tourism site has a good calendar, and so does TotallyHoCo. You can always find something to do using these two resources. Have a great weekend.

Tea ‘N Scones

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For Mother’s Day. This Saturday. A trip through the gardens surrounding the Conservancy Farm, with all the gardeners to show off their handiwork.

It may not be a proper cuppa, but still. This event, in its third year, keeps getting bigger.

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The flowers are in full bloom all over the gardens. Master gardeners will be there, helping you with your questions and selling some plants. The community gardeners will be there, talking about what we grow, and how.

Those clubs that maintain all the other lovely gardens surrounding the historic farm will also be there.

Come with mom. With friends. With your friend’s mom.

Here’s all the sites that are open.

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You can preregister online here.

I am baking scones. Two kinds. I am also hosting up at the community gardens. Talking mostly about our food bank plots.

The event starts at 10 am. If you are lucky you can watch the baby killdeer chase after momma and poppa.

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They hatched Tuesday and are now running all over the place.

See you maybe?